Lever VC

New School Foods specializes in developing plant-based seafood alternatives that replicate the texture, flavor, and nutritional benefits of traditional seafood. The company's flagship product is a plant-based filet designed to resemble wild salmon, providing consumers with a similar cooking experience and taste. By offering these whole-muscle seafood substitutes, New School Foods aims to contribute to a more sustainable food system and promote kinder consumption practices.

Melt&Marble is a plant-based industry enabler focused on producing alternative fats that enhance the taste and quality of plant-based foods. Utilizing precision fermentation, the company engineers microbial metabolism to create fats that mimic the structure and properties of traditional animal fats without the need for animals. By developing yeast cell factories through advanced bioengineering techniques, Melt&Marble enables food manufacturers to formulate plant-based products that are both healthy and flavorful, effectively bridging the gap between plant-based and animal-based food experiences.

Mooji Meats is a sustainable food manufacturing company specializing in the production of plant-based steaks designed to replicate the taste and texture of real meat. Utilizing a proprietary platform, Mooji Meats mimics muscle structure with plant fibers, offering consumers an alternative to traditional rib-eyes that meets their culinary desires while prioritizing health and environmental considerations. The company focuses on providing a luxury experience without the use of genetically modified organisms (GMO), aiming to satisfy both ethical and taste preferences in the growing market for plant-based alternatives.

The Better Meat Co. is a business-to-business company based in West Sacramento, California, that specializes in producing plant-based protein formulas for foodservice providers and meat processors. Founded in 2018, the company offers a range of products, including Damona for ground beef, Albina for ground pork, and Thunderbird for ground chicken, all designed to enhance the flavor and nutritional profile of traditional meat products. By utilizing fermentation technology to create mycoprotein ingredients, The Better Meat Co. provides solutions that are not only allergen-free but also promote sustainability in the meat industry. Its products enable food manufacturers to produce blended meat items such as burgers, meatballs, and sausages while reducing environmental impact and catering to health-conscious consumers.

The Good Spoon Co, founded in 2019 and based in Paris, France, specializes in manufacturing and distributing gourmet eggless sauces and plant-based mayonnaises. Utilizing microalgae as a core protein source, the company offers a variety of innovative condiments, including Supernaise, Garlinaise, Currynaise, and Spicynaise. These products provide a vegetable-based alternative to traditional mayonnaise, catering to health-conscious consumers and those seeking environmentally friendly options. The Good Spoon Co aims to enhance culinary experiences with its unique flavors while promoting a sustainable food future.

Mush Foods is a New York-based food technology company specializing in the production of edible mushroom mycelium as a sustainable protein alternative. Their flagship product line, 50CUT, is unique in its ability to blend seamlessly with real animal meat, significantly reducing the carbon footprint associated with traditional meat production. By utilizing fermentation and artificial intelligence, Mush Foods efficiently creates fungi-based ingredients that enhance the nutrition, taste, and cost-effectiveness of plant-based dishes. This innovative approach positions the company at the forefront of the growing demand for sustainable and animal-free protein sources.