National Science Foundation

Transparent Path is a logistics technology company focused on enhancing supply chain visibility for perishable goods, addressing issues of waste, cost, and risk. Founded in 2018 and restructured as a social purpose corporation in 2020, the company combines advanced technologies such as AI, IoT, and machine vision to modernize outdated supply chain practices. Their flagship product, the Transparent Path Visibility Platform, utilizes cellular sensors affixed to pallets, providing real-time data on location and environmental conditions to prevent spoilage and ensure product safety. Additional offerings include FreshScore, a predictive freshness algorithm that helps optimize product routing, and ProofScore, an algorithm that evaluates transparency in supply chains. These innovations not only help reduce operational losses but also promote environmental sustainability by minimizing waste. Transparent Path serves a diverse clientele, including sectors such as food, pharmaceuticals, and construction chemicals, and has established partnerships with notable organizations like Intel and ReFED. The company is actively working towards scaling its operations and expanding its offerings.

OmniVis is a biotechnology company that has created an integrated portable platform for the detection of pathogens in various environments, including food processing facilities. The company offers a handheld device that quantitatively measures pathogens, providing accurate results in under 30 minutes. This technology utilizes single-use disposable test kits that analyze swabs or liquid samples, significantly reducing the time and labor associated with traditional lab testing. By delivering a low-cost and user-friendly solution, OmniVis enables health organizations to enhance their pathogen detection capabilities effectively.

Maine Shellfish Developers specializes in the production of oysters, focusing on sustainable and ecologically sound practices. The company operates a shore-side facility where it cultivates both oyster seedlings and mature oysters, ensuring resilience against climate change and environmental risks. In addition to oysters, Maine Shellfish Developers provides a variety of seafood and shellfish products, catering to diverse customer needs and promoting sustainable food and agriculture technologies.

Phaxtec specializes in developing and supplying eco-friendly material solutions, primarily focusing on the foodservice packaging, agriculture, and personal care sectors. The company's key product is polyhydroxyalkanoate (PHA) biopolymers, which are not only recyclable but also biodegradable in various environments, including soil, freshwater, and marine settings. This makes Phaxtec's offerings an attractive alternative for businesses seeking to reduce their environmental impact and transition towards more sustainable practices.

Canomiks operates a genomics and artificial intelligence-based technology platform that focuses on testing and certifying the biological efficacy and safety of ingredients and formulations. Its services cater to the functional food and beverage, dietary supplement, and skincare industries, allowing companies to develop safe and effective products efficiently. By leveraging omics science, data analytics, machine learning, and bioinformatics, Canomiks streamlines the validation process for product efficacy, ultimately enabling clients to enhance product quality while reducing development time and costs. The company's long-term vision is to actualize the concept of food as medicine.

Secure Food Solutions, Inc. is a food safety company based in Martin, Tennessee, established in 2014. The company specializes in developing advanced technologies for the rapid detection of toxins, pathogens, and other contaminants in the global food supply. Among its notable innovations is a patented hyperspectral imaging technology specifically designed to identify corn contaminated with aflatoxin. Additionally, Secure Food Solutions offers rapid microbial tests that monitor and enumerate dangerous pathogens throughout the food and water supply chains. These diagnostic tools enable clients to enhance their food safety programs and mitigate the public health risks associated with foodborne illnesses and outbreaks, all while maintaining affordability.

Ummino offers precision fermentation technology for fortified food and beverage products. The company's technology unlocks rare compounds to transform commodity ingredients into high-value functional foods.

Levisonics is a manufacturer of advanced blood coagulation instruments that specialize in non-contact analysis for blood coagulation and fluid quality control testing. Their products facilitate the assessment of bleeding and thrombosis risks through innovative fluid rheological measurement techniques. In addition to medical applications, Levisonics' technology can be employed in real-time monitoring of the quality of food, liquid, and gel products during production or processing, ensuring safety and compliance in various industries.

Grain Weevil develops a robotic solution aimed at enhancing safety and efficiency in grain management. This robot is specifically designed for tasks within grain bins, such as leveling grain, breaking crusts, conducting inspections, and feeding grain into extraction augers. By automating these processes, Grain Weevil enables farmers and agricultural organizations to increase management frequency, reduce labor costs, and minimize losses due to spoilage. The technology helps ensure safer working conditions around grain bins, allowing farmers to store grains for extended periods while mitigating long-term risks associated with grain management.

Pathotrak, LLC, founded in 2016 and based in College Park, Maryland, develops innovative food safety testing kits that significantly enhance the detection of food-borne pathogens, such as Salmonella and E. coli. Utilizing advanced microfiltration technology, Pathotrak's kits reduce the testing time from 1-2 days to just 6 hours, streamlining the traditional 22-hour enrichment process. This rapid detection capability not only ensures compliance with FDA and USDA regulations but also integrates seamlessly into existing detection systems. By minimizing holding times and associated costs, as well as enabling quicker product releases, Pathotrak's technology aims to transform food safety practices and logistics in the industry, ultimately helping to prevent dangerous outbreaks and improve overall food safety.

Ryp Labs is an innovative company focused on reducing food waste through the development and commercialization of technologies aimed at prolonging the freshness of fresh produce. The company offers products such as food-safe labels, known as Shelf-Defense, and stickers called StixFresh, which can be easily applied to loose produce or their packaging. These solutions have demonstrated the ability to double the shelf life of various fruits and vegetables by preventing spoilage and over-ripening. By addressing the critical issue of food waste, Ryp Labs provides practical tools for clients looking to enhance the longevity and quality of their products.

Labby Inc. is a technology company based in Cambridge, Massachusetts, founded in 2017. It specializes in developing a smartphone-based wireless optical spectrometer for testing milk composition, primarily serving farmers and dairy processors. The company's AI-driven cloud platform translates raw optical data into actionable insights for individual animals and entire herds, facilitating rapid mastitis detection and timely intervention. In addition to its primary focus on dairy, Labby's technology has applications in the beer and wine production industry, offering tools for counterfeit detection, quality control, and serving as a virtual brewmate for homebrewers. The platform also aids in monitoring spoilage along the supply chain, detecting adulterants and contamination, and tracking harvest cycles while providing meteorological data mapping for farm-level analytics.

Ryp Labs is an innovative company focused on reducing food waste through the development and commercialization of technologies aimed at prolonging the freshness of fresh produce. The company offers products such as food-safe labels, known as Shelf-Defense, and stickers called StixFresh, which can be easily applied to loose produce or their packaging. These solutions have demonstrated the ability to double the shelf life of various fruits and vegetables by preventing spoilage and over-ripening. By addressing the critical issue of food waste, Ryp Labs provides practical tools for clients looking to enhance the longevity and quality of their products.

Tender Food is a food technology startup focused on developing plant-based and cultured meat products. Founded by researchers from Harvard University, the company utilizes novel fiber production technology to transform plant proteins into fibrous structures that closely replicate the texture and mouthfeel of traditional meat. This innovative method aims to create alternative meats that not only match the taste and nutritional value of animal meat but also promote vegan food options. Through its sustainable approach, Tender Food seeks to support meat companies and enhance the consumer experience with realistic and environmentally friendly alternatives.

Kingdom Supercultures specializes in the development and production of microbial cultures that assist food manufacturers in creating innovative food products. Founded in 2019 and based in Brooklyn, New York, the company offers Koji, a traditional Japanese ingredient used in various fermented foods and beverages. Their technology utilizes an extensive biobank of Generally Recognized As Safe (GRAS) microbial strains and employs automated systems to characterize and assemble these strains into new combinations. This enables the production of plant-based foods that replicate dairy flavors, low-alcohol beverages with rich taste, and effective natural preservatives. Kingdom Supercultures collaborates with clients across multiple sectors, including food, beverage, personal care, and beauty, focusing on enhancing the health and sustainability of food offerings.

Lypid specializes in the production of vegan fats designed to replicate the taste and functionality of animal fats. By utilizing animal-free proteins and a novel formulation combined with microencapsulation techniques, Lypid creates a product that mimics the texture, mouthfeel, flavor transfer, and cooking behavior of traditional fats. This innovative approach provides consumers with a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat content, contributing to a decrease in the carbon-intensive reliance on animal sources.

OmniVis is a biotechnology company that has created an integrated portable platform for the detection of pathogens in various environments, including food processing facilities. The company offers a handheld device that quantitatively measures pathogens, providing accurate results in under 30 minutes. This technology utilizes single-use disposable test kits that analyze swabs or liquid samples, significantly reducing the time and labor associated with traditional lab testing. By delivering a low-cost and user-friendly solution, OmniVis enables health organizations to enhance their pathogen detection capabilities effectively.

Fybraworks Foods, Inc. is a food biotechnology company founded in 2020 and based in Minnetonka, Minnesota. It specializes in developing alternative meat substitutes and animal-free meat structural proteins through advanced fermentation techniques. The company aims to replicate the taste and texture of traditional meat while promoting sustainability and humane practices. By providing innovative technological solutions, Fybraworks Foods enables industry leaders and consumers to access meat alternatives that minimize animal slaughter and reduce greenhouse gas emissions, thereby contributing to environmental preservation.

Ubiros specializes in the production of food-grade robotic grippers designed for automation in the food and beverage, cosmetics, and pharmaceutical sectors. Their innovative electrically actuated soft grippers, such as the gentle flex module, gentle duo, and gentle pro, enable precise handling of fragile objects without causing damage. These grippers operate without an external air source, which reduces costs, complexity, and noise typically associated with traditional pneumatic or vacuum systems. By utilizing materials like polyurethane, Ubiros provides effective control over gripping force and movement, facilitating the automation of material handling in non-traditional industries.

Pathotrak, LLC, founded in 2016 and based in College Park, Maryland, develops innovative food safety testing kits that significantly enhance the detection of food-borne pathogens, such as Salmonella and E. coli. Utilizing advanced microfiltration technology, Pathotrak's kits reduce the testing time from 1-2 days to just 6 hours, streamlining the traditional 22-hour enrichment process. This rapid detection capability not only ensures compliance with FDA and USDA regulations but also integrates seamlessly into existing detection systems. By minimizing holding times and associated costs, as well as enabling quicker product releases, Pathotrak's technology aims to transform food safety practices and logistics in the industry, ultimately helping to prevent dangerous outbreaks and improve overall food safety.

OmniVis is a biotechnology company that has created an integrated portable platform for the detection of pathogens in various environments, including food processing facilities. The company offers a handheld device that quantitatively measures pathogens, providing accurate results in under 30 minutes. This technology utilizes single-use disposable test kits that analyze swabs or liquid samples, significantly reducing the time and labor associated with traditional lab testing. By delivering a low-cost and user-friendly solution, OmniVis enables health organizations to enhance their pathogen detection capabilities effectively.

Capro-X Inc. is an ag-tech company focused on enhancing sustainability in the dairy industry by addressing the issue of acid whey waste, particularly from Greek yogurt production. Founded in 2017 and based in Ithaca, New York, Capro-X has developed a fermentation bioprocess technology known as WheyAway. This innovative treatment utilizes naturally occurring, non-GMO microbes to convert dairy waste streams into clean water and valuable bio-oils. The process occurs at the site of waste generation, allowing for efficient management of by-products. Capro-X also produces caproic acid, marketed as CPRX1060, which further contributes to the upcycling of dairy waste into useful materials. Through its solutions, the company aims to promote sustainability and improve operational efficiency within the dairy sector.

ZestBio, Inc. is a biotechnology company based in Berkeley, California, founded in 2017. The company focuses on converting agricultural waste streams into valuable specialty chemicals. By utilizing innovative technologies, ZestBio extracts value from byproducts such as orange juice peel waste, sugar beet pulp, and grape pomace. Its product offerings include household cleaning ingredients, bio-based plastics, and vitamins, all derived from low-value, abundant fruit and vegetable byproducts. This approach not only promotes sustainability but also provides customers with renewable and eco-friendly products at competitive prices.

Mobius specializes in transforming industrial organic waste streams into environmentally friendly chemicals and materials. The company focuses on utilizing waste generated by the agriculture, forestry, paper, and biofuel industries to develop sustainable solutions. Its flagship product is a proprietary biodegradable polymer derived from lignin, a natural byproduct produced in large quantities by the paper and biofuel sectors. This biopolymer is designed to replace conventional plastics, offering biodegradable plastic pellets suitable for various applications, including horticulture, agriculture, and food service packaging. By promoting the concept of eliminating waste, Mobius aims to create a more sustainable future through innovative material solutions.

OmniVis is a biotechnology company that has created an integrated portable platform for the detection of pathogens in various environments, including food processing facilities. The company offers a handheld device that quantitatively measures pathogens, providing accurate results in under 30 minutes. This technology utilizes single-use disposable test kits that analyze swabs or liquid samples, significantly reducing the time and labor associated with traditional lab testing. By delivering a low-cost and user-friendly solution, OmniVis enables health organizations to enhance their pathogen detection capabilities effectively.

Kingdom Supercultures specializes in the development and production of microbial cultures that assist food manufacturers in creating innovative food products. Founded in 2019 and based in Brooklyn, New York, the company offers Koji, a traditional Japanese ingredient used in various fermented foods and beverages. Their technology utilizes an extensive biobank of Generally Recognized As Safe (GRAS) microbial strains and employs automated systems to characterize and assemble these strains into new combinations. This enables the production of plant-based foods that replicate dairy flavors, low-alcohol beverages with rich taste, and effective natural preservatives. Kingdom Supercultures collaborates with clients across multiple sectors, including food, beverage, personal care, and beauty, focusing on enhancing the health and sustainability of food offerings.

Zebra Analytix, Inc. specializes in the development and commercialization of miniature gas chromatography systems utilizing microelectromechanical systems technology licensed from Virginia Tech University. Founded in 2017 and headquartered in Fayetteville, Arkansas, the company offers products such as the Zebra-GC Model L and Modular Zebra-GC Model M, along with micro pre-concentrators. These systems are designed to provide rapid and portable analysis of volatile compounds, making them suitable for applications in various industries including food and beverage quality control, environmental monitoring, pharmaceuticals, and energy sectors. Additionally, Zebra Analytix offers services such as column refurbishment and custom designs tailored for specific research needs. The company's innovative technology features microfabricated chips that allow for multi-channel separations, significantly enhancing the efficiency and versatility of gas analysis.

Levisonics is a manufacturer of advanced blood coagulation instruments that specialize in non-contact analysis for blood coagulation and fluid quality control testing. Their products facilitate the assessment of bleeding and thrombosis risks through innovative fluid rheological measurement techniques. In addition to medical applications, Levisonics' technology can be employed in real-time monitoring of the quality of food, liquid, and gel products during production or processing, ensuring safety and compliance in various industries.

Beta Hatch Inc. specializes in the production of insect protein primarily for animal feed, utilizing innovative rearing technology that converts organic waste into nutritious insect protein, oils, and fertilizers. The company focuses on farming mealworms and produces insect manure, or frass, as a by-product for use in fertilizers. Additionally, Beta Hatch transforms spent brewery grains into insect feed, contributing to a sustainable and zero-waste agricultural system. With a commitment to advancing food systems, the company also explores potential applications for insect exoskeletons in bioplastics and pharmaceuticals. Founded in 2015 and based in Cashmere, Washington, Beta Hatch serves a diverse clientele that includes farmers, ranchers, and researchers, aiming to establish insects as a valuable commodity crop in the agricultural landscape.

Berkeley Yeast, founded in 2017 by PhDs from Berkeley, is located in Oakland, California, and specializes in engineering yeast strains to enhance the quality of beverages, particularly for brewers and winemakers. The company focuses on bioengineering yeast to improve flavor profiles and reduce undesirable characteristics in fermented products. Its innovative strains can also lower ethanol production, catering to the growing demand for non-alcoholic beer. Berkeley Yeast’s work supports a wide range of products, from beer and wine to bread, cheese, and other fermented goods, reflecting its commitment to creating delicious and sustainable options for consumers worldwide.

OmniVis is a biotechnology company that has created an integrated portable platform for the detection of pathogens in various environments, including food processing facilities. The company offers a handheld device that quantitatively measures pathogens, providing accurate results in under 30 minutes. This technology utilizes single-use disposable test kits that analyze swabs or liquid samples, significantly reducing the time and labor associated with traditional lab testing. By delivering a low-cost and user-friendly solution, OmniVis enables health organizations to enhance their pathogen detection capabilities effectively.

KnipBio, Inc. is a biotechnology company based in Lowell, Massachusetts, established in 2013. It focuses on developing sustainable and responsible feed solutions for the aquaculture industry, primarily through its innovative product, KnipBio Meal (KBM). This product serves as a protein-rich replacement for traditional fishmeal, combining the benefits of high-quality protein and carotenoids in a single, effective formulation. KnipBio employs naturally occurring microbe strains that convert abundant and low-cost feedstocks, such as ethanol and methanol, into nutritious single-cell protein. By addressing the challenges of animal nutrition, KnipBio aims to provide livestock owners with affordable and efficient feed alternatives, contributing to the evolution of sustainable aquaculture practices.

Capro-X Inc. is an ag-tech company focused on enhancing sustainability in the dairy industry by addressing the issue of acid whey waste, particularly from Greek yogurt production. Founded in 2017 and based in Ithaca, New York, Capro-X has developed a fermentation bioprocess technology known as WheyAway. This innovative treatment utilizes naturally occurring, non-GMO microbes to convert dairy waste streams into clean water and valuable bio-oils. The process occurs at the site of waste generation, allowing for efficient management of by-products. Capro-X also produces caproic acid, marketed as CPRX1060, which further contributes to the upcycling of dairy waste into useful materials. Through its solutions, the company aims to promote sustainability and improve operational efficiency within the dairy sector.

ZestBio, Inc. is a biotechnology company based in Berkeley, California, founded in 2017. The company focuses on converting agricultural waste streams into valuable specialty chemicals. By utilizing innovative technologies, ZestBio extracts value from byproducts such as orange juice peel waste, sugar beet pulp, and grape pomace. Its product offerings include household cleaning ingredients, bio-based plastics, and vitamins, all derived from low-value, abundant fruit and vegetable byproducts. This approach not only promotes sustainability but also provides customers with renewable and eco-friendly products at competitive prices.

Secure Food Solutions, Inc. is a food safety company based in Martin, Tennessee, established in 2014. The company specializes in developing advanced technologies for the rapid detection of toxins, pathogens, and other contaminants in the global food supply. Among its notable innovations is a patented hyperspectral imaging technology specifically designed to identify corn contaminated with aflatoxin. Additionally, Secure Food Solutions offers rapid microbial tests that monitor and enumerate dangerous pathogens throughout the food and water supply chains. These diagnostic tools enable clients to enhance their food safety programs and mitigate the public health risks associated with foodborne illnesses and outbreaks, all while maintaining affordability.

KnipBio, Inc. is a biotechnology company based in Lowell, Massachusetts, established in 2013. It focuses on developing sustainable and responsible feed solutions for the aquaculture industry, primarily through its innovative product, KnipBio Meal (KBM). This product serves as a protein-rich replacement for traditional fishmeal, combining the benefits of high-quality protein and carotenoids in a single, effective formulation. KnipBio employs naturally occurring microbe strains that convert abundant and low-cost feedstocks, such as ethanol and methanol, into nutritious single-cell protein. By addressing the challenges of animal nutrition, KnipBio aims to provide livestock owners with affordable and efficient feed alternatives, contributing to the evolution of sustainable aquaculture practices.

Mobius specializes in transforming industrial organic waste streams into environmentally friendly chemicals and materials. The company focuses on utilizing waste generated by the agriculture, forestry, paper, and biofuel industries to develop sustainable solutions. Its flagship product is a proprietary biodegradable polymer derived from lignin, a natural byproduct produced in large quantities by the paper and biofuel sectors. This biopolymer is designed to replace conventional plastics, offering biodegradable plastic pellets suitable for various applications, including horticulture, agriculture, and food service packaging. By promoting the concept of eliminating waste, Mobius aims to create a more sustainable future through innovative material solutions.

DMC Biotechnologies, Inc. is a biotechnology company based in Boulder, Colorado, that specializes in developing bio-based products through microbial fermentation technology. Founded in 2014, the company focuses on producing specialty chemicals, flavors, fragrances, nutraceuticals, natural products, and pharmaceuticals. Utilizing its Dynamic Metabolic Control technology, DMC Biotechnologies aims to enhance the efficiency and sustainability of production processes, reducing both energy consumption and resource use. This innovative approach allows for quicker development timelines and lower costs, supporting a transition towards a more sustainable economy.

Manus Bio Inc. is a biotechnology company that specializes in recreating plant processes in microorganisms to produce natural ingredients through advanced fermentation technology. Founded in 2011 and based in Cambridge, Massachusetts, the company utilizes a combination of metabolic engineering, protein engineering, and systems biology to develop microbes capable of generating a variety of plant-based ingredients. These ingredients have diverse applications, including flavors, fragrances, food ingredients, cosmetics, vitamins, pharmaceuticals, and agricultural chemicals. Manus Bio operates manufacturing facilities in Cambridge and Augusta, Georgia, and has established a strategic partnership with BBGI Public Company Limited. The company was previously known as Manus Biosynthesis, Inc. before changing its name in June 2018.

Berkeley Yeast, founded in 2017 by PhDs from Berkeley, is located in Oakland, California, and specializes in engineering yeast strains to enhance the quality of beverages, particularly for brewers and winemakers. The company focuses on bioengineering yeast to improve flavor profiles and reduce undesirable characteristics in fermented products. Its innovative strains can also lower ethanol production, catering to the growing demand for non-alcoholic beer. Berkeley Yeast’s work supports a wide range of products, from beer and wine to bread, cheese, and other fermented goods, reflecting its commitment to creating delicious and sustainable options for consumers worldwide.

Arch Innotek, LLC is a biotechnology company based in St. Louis, Missouri, focused on engineering microorganisms to produce natural ingredients that promote health for both humans and animals. Established in 2013, the company specializes in the fermentation of yeast to generate natural carotenoid antioxidants and other high-value molecules for the food, feed, pharmaceutical, and cosmetics industries. Arch Innotek employs sustainable and cost-effective fermentation processes to develop innovative technologies that provide healthier alternatives for consumers. Additionally, the company offers a range of scientific services, including HPLC analysis, LC-MS analysis, protein purification, and molecular cloning, to support its research and development efforts.

Secure Food Solutions, Inc. is a food safety company based in Martin, Tennessee, established in 2014. The company specializes in developing advanced technologies for the rapid detection of toxins, pathogens, and other contaminants in the global food supply. Among its notable innovations is a patented hyperspectral imaging technology specifically designed to identify corn contaminated with aflatoxin. Additionally, Secure Food Solutions offers rapid microbial tests that monitor and enumerate dangerous pathogens throughout the food and water supply chains. These diagnostic tools enable clients to enhance their food safety programs and mitigate the public health risks associated with foodborne illnesses and outbreaks, all while maintaining affordability.

Beta Hatch Inc. specializes in the production of insect protein primarily for animal feed, utilizing innovative rearing technology that converts organic waste into nutritious insect protein, oils, and fertilizers. The company focuses on farming mealworms and produces insect manure, or frass, as a by-product for use in fertilizers. Additionally, Beta Hatch transforms spent brewery grains into insect feed, contributing to a sustainable and zero-waste agricultural system. With a commitment to advancing food systems, the company also explores potential applications for insect exoskeletons in bioplastics and pharmaceuticals. Founded in 2015 and based in Cashmere, Washington, Beta Hatch serves a diverse clientele that includes farmers, ranchers, and researchers, aiming to establish insects as a valuable commodity crop in the agricultural landscape.

enEvolv, Inc. specializes in engineering and licensing microorganisms, including bacteria, yeast, and algae, to produce chemicals, enzymes, and small molecules for various industries such as specialty chemicals, food, energy, personal care, and pharmaceuticals. Founded in 2011 and based in Boston, Massachusetts, enEvolv addresses the growing global demand for essential resources due to population growth and economic development. The company collaborates with other businesses to engineer novel microorganisms and enhance existing strains, aiming to increase production yield and product quality. Utilizing its proprietary genome engineering platform, which employs Multiplex Automated Genome Engineering (MAGE) technology developed at Harvard, enEvolv accelerates the evolution of living cells, offering significant advantages in speed, cost, and engineering capabilities. As of March 2020, enEvolv operates as a subsidiary of Zymergen, Inc.

RightHand Robotics, Inc. specializes in the manufacturing of robotic order-picking systems designed to enhance supply chain logistics and order fulfillment across various industries, including e-commerce, food handling, and flexible manufacturing. Founded in 2015, the company is headquartered in Cambridge, Massachusetts, with an additional office in Frankfurt, Germany. RightHand Robotics offers innovative solutions like the ReFlex SF, which features a 3D-printed palm equipped with advanced servos and compliant fingers, and the ReFlex TakkTile, a tactile sensor that aids in gentle object handling. Their technology enables robots to automatically grasp a wide range of items from bins and cases without the need for extensive data entry or parameter tuning, making their systems cost-effective and adaptable to changing business needs.

CinderBio is a company focused on developing high-value laboratory products for proteomics and clinical proteomics, as well as innovative cleaning solutions for the food and beverage industry. The firm specializes in ultra-stable enzymes derived from microbes found in hot volcanic waters, which maintain their activity and stability in extreme heat and low pH environments. This distinctive enzymatic technology enhances the efficiency of existing applications and opens new avenues for enzymatic use across various industrial and scientific sectors. Notably, CinderBio has patented a one-step acid/heat/enzyme process for the efficient liberation of sugars from cellulosic materials, showcasing its commitment to advancing enzymatic capabilities while providing cost-effective and environmentally friendly solutions.

DMC Biotechnologies, Inc. is a biotechnology company based in Boulder, Colorado, that specializes in developing bio-based products through microbial fermentation technology. Founded in 2014, the company focuses on producing specialty chemicals, flavors, fragrances, nutraceuticals, natural products, and pharmaceuticals. Utilizing its Dynamic Metabolic Control technology, DMC Biotechnologies aims to enhance the efficiency and sustainability of production processes, reducing both energy consumption and resource use. This innovative approach allows for quicker development timelines and lower costs, supporting a transition towards a more sustainable economy.

Conagen, Inc. is a biotechnology company founded in 2010 and headquartered in Bedford, Massachusetts. The company specializes in synthetic biology solutions, focusing on the bio-production of ingredients for the food, pharmaceutical, and renewable materials industries. Conagen's expertise lies in designing metabolic pathways and improving production organisms, supported by advanced automation systems and novel fermentation technologies. Its services include strain development, metabolic pathway engineering, fermentation process development, and commercial-scale microbial fermentation. By leveraging its deep understanding of cellular metabolism, Conagen aims to enhance bio-manufacturing capabilities, providing clients with innovative solutions through specialized fermentation and analytical chemistry.

Acadia Harvest Inc. is a seafood farming company based in Franklin, Maine, established in 2011. The company specializes in land-based, indoor marine fish farming using recirculating aquaculture systems. Acadia Harvest focuses on the cultivation and marketing of high-value fish species, including yellowtail and black sea bass, while promoting sustainable practices in seafood production. By operating in an integrated, zero-waste facility, the company aims to reduce reliance on ocean fishing and contribute to more sustainable seafood supply chains.

SonanuTech specializes in diagnostic solutions for the food and healthcare sectors, utilizing advanced photonic technologies, material science, and nanotechnology. The company operates an in vitro assay platform designed for the detection of pathogens and biomolecules. Its proprietary technology achieves detection limits in the attomolar range, significantly enhancing the speed and accuracy of diagnostics. This innovation allows healthcare professionals to identify the appropriate phage treatments in a matter of minutes, compared to the traditional timelines that span several days. SonanuTech's focus on rapid and precise diagnostic capabilities positions it as a key player in improving health outcomes and food safety.

KnipBio, Inc. is a biotechnology company based in Lowell, Massachusetts, established in 2013. It focuses on developing sustainable and responsible feed solutions for the aquaculture industry, primarily through its innovative product, KnipBio Meal (KBM). This product serves as a protein-rich replacement for traditional fishmeal, combining the benefits of high-quality protein and carotenoids in a single, effective formulation. KnipBio employs naturally occurring microbe strains that convert abundant and low-cost feedstocks, such as ethanol and methanol, into nutritious single-cell protein. By addressing the challenges of animal nutrition, KnipBio aims to provide livestock owners with affordable and efficient feed alternatives, contributing to the evolution of sustainable aquaculture practices.

Acadia Harvest Inc. is a seafood farming company based in Franklin, Maine, established in 2011. The company specializes in land-based, indoor marine fish farming using recirculating aquaculture systems. Acadia Harvest focuses on the cultivation and marketing of high-value fish species, including yellowtail and black sea bass, while promoting sustainable practices in seafood production. By operating in an integrated, zero-waste facility, the company aims to reduce reliance on ocean fishing and contribute to more sustainable seafood supply chains.

RightHand Robotics, Inc. specializes in the manufacturing of robotic order-picking systems designed to enhance supply chain logistics and order fulfillment across various industries, including e-commerce, food handling, and flexible manufacturing. Founded in 2015, the company is headquartered in Cambridge, Massachusetts, with an additional office in Frankfurt, Germany. RightHand Robotics offers innovative solutions like the ReFlex SF, which features a 3D-printed palm equipped with advanced servos and compliant fingers, and the ReFlex TakkTile, a tactile sensor that aids in gentle object handling. Their technology enables robots to automatically grasp a wide range of items from bins and cases without the need for extensive data entry or parameter tuning, making their systems cost-effective and adaptable to changing business needs.

CinderBio is a company focused on developing high-value laboratory products for proteomics and clinical proteomics, as well as innovative cleaning solutions for the food and beverage industry. The firm specializes in ultra-stable enzymes derived from microbes found in hot volcanic waters, which maintain their activity and stability in extreme heat and low pH environments. This distinctive enzymatic technology enhances the efficiency of existing applications and opens new avenues for enzymatic use across various industrial and scientific sectors. Notably, CinderBio has patented a one-step acid/heat/enzyme process for the efficient liberation of sugars from cellulosic materials, showcasing its commitment to advancing enzymatic capabilities while providing cost-effective and environmentally friendly solutions.

Arbsource specializes in wastewater treatment systems tailored for the food and beverage industry. The company focuses on transforming wastewater into a valuable resource by employing microbial electrochemical cell technologies. This innovative approach allows food and beverage companies to effectively reduce their water and power expenses. By providing efficient wastewater treatment services, Arbsource aims to address the high costs associated with water usage and energy consumption in this sector.

enEvolv, Inc. specializes in engineering and licensing microorganisms, including bacteria, yeast, and algae, to produce chemicals, enzymes, and small molecules for various industries such as specialty chemicals, food, energy, personal care, and pharmaceuticals. Founded in 2011 and based in Boston, Massachusetts, enEvolv addresses the growing global demand for essential resources due to population growth and economic development. The company collaborates with other businesses to engineer novel microorganisms and enhance existing strains, aiming to increase production yield and product quality. Utilizing its proprietary genome engineering platform, which employs Multiplex Automated Genome Engineering (MAGE) technology developed at Harvard, enEvolv accelerates the evolution of living cells, offering significant advantages in speed, cost, and engineering capabilities. As of March 2020, enEvolv operates as a subsidiary of Zymergen, Inc.

SonanuTech specializes in diagnostic solutions for the food and healthcare sectors, utilizing advanced photonic technologies, material science, and nanotechnology. The company operates an in vitro assay platform designed for the detection of pathogens and biomolecules. Its proprietary technology achieves detection limits in the attomolar range, significantly enhancing the speed and accuracy of diagnostics. This innovation allows healthcare professionals to identify the appropriate phage treatments in a matter of minutes, compared to the traditional timelines that span several days. SonanuTech's focus on rapid and precise diagnostic capabilities positions it as a key player in improving health outcomes and food safety.

C2Sense, Inc. specializes in developing chemiresistive gas sensors and miniaturized sensing technologies aimed at enhancing food quality and safety, particularly in the food and agriculture sectors. Founded in 2013 and based in Cambridge, Massachusetts, the company’s sensors detect gases like ethylene and biogenic amines at low concentrations, allowing stakeholders throughout the supply chain—from growers to consumers—to monitor the freshness of fruits, meats, and other perishable goods, ultimately reducing waste. C2Sense is also advancing its Halo Diagnostics product, a digitally connected immunoassay reader that offers near-PCR sensitivity and facilitates real-time test results through a cloud-based, HIPAA-compliant platform. This technology supports remote healthcare by enabling physicians to access patient test results instantly. Additionally, C2Sense has developed versatile sensing solutions that provide product quality information and counterfeit detection, using safe molecular additives that report on the status of goods throughout the distribution process, thereby enhancing security in various sectors, including pharmaceuticals and luxury goods.

Benson Hill is an agricultural technology company that specializes in crop improvement and soy protein innovation. The company focuses on unlocking the natural genetic diversity of plants to develop healthier, more sustainable food and ingredients. Its proprietary CropOS platform leverages machine learning and big data alongside traditional breeding techniques to streamline and expedite the product development process. Benson Hill operates a Crop Accelerator designed for rapid prototyping and is actively developing a seed portfolio that includes protein ingredients, aquaculture, specialty animal feed, and vegetable oils. The company generates revenue from both proprietary and non-proprietary product categories, with proprietary revenue stemming from the sale of its unique bean varieties.

Acadia Harvest Inc. is a seafood farming company based in Franklin, Maine, established in 2011. The company specializes in land-based, indoor marine fish farming using recirculating aquaculture systems. Acadia Harvest focuses on the cultivation and marketing of high-value fish species, including yellowtail and black sea bass, while promoting sustainable practices in seafood production. By operating in an integrated, zero-waste facility, the company aims to reduce reliance on ocean fishing and contribute to more sustainable seafood supply chains.

Innovesca, LLC is a food innovation company based in Pittsburgh, Pennsylvania, that specializes in developing and producing nutritious ingredients through natural processing. The company focuses on creating plant-based ingredients that enhance nutrition by maximizing the benefits of whole foods. One of its notable products is a dried, shelf-stable amaranth powder, which can be incorporated into various functional foods, such as bars, cereals, and healthy snacks. Innovesca aims to optimize nutrition derived from underutilized plants, particularly in developing countries, while supporting small communities in growing these nutrient-rich foods. Through its innovative approach, Innovesca seeks to improve the nutritional quality of food products and promote healthier diets.

Benson Hill is an agricultural technology company that specializes in crop improvement and soy protein innovation. The company focuses on unlocking the natural genetic diversity of plants to develop healthier, more sustainable food and ingredients. Its proprietary CropOS platform leverages machine learning and big data alongside traditional breeding techniques to streamline and expedite the product development process. Benson Hill operates a Crop Accelerator designed for rapid prototyping and is actively developing a seed portfolio that includes protein ingredients, aquaculture, specialty animal feed, and vegetable oils. The company generates revenue from both proprietary and non-proprietary product categories, with proprietary revenue stemming from the sale of its unique bean varieties.

enEvolv, Inc. specializes in engineering and licensing microorganisms, including bacteria, yeast, and algae, to produce chemicals, enzymes, and small molecules for various industries such as specialty chemicals, food, energy, personal care, and pharmaceuticals. Founded in 2011 and based in Boston, Massachusetts, enEvolv addresses the growing global demand for essential resources due to population growth and economic development. The company collaborates with other businesses to engineer novel microorganisms and enhance existing strains, aiming to increase production yield and product quality. Utilizing its proprietary genome engineering platform, which employs Multiplex Automated Genome Engineering (MAGE) technology developed at Harvard, enEvolv accelerates the evolution of living cells, offering significant advantages in speed, cost, and engineering capabilities. As of March 2020, enEvolv operates as a subsidiary of Zymergen, Inc.

Manus Bio Inc. is a biotechnology company that specializes in recreating plant processes in microorganisms to produce natural ingredients through advanced fermentation technology. Founded in 2011 and based in Cambridge, Massachusetts, the company utilizes a combination of metabolic engineering, protein engineering, and systems biology to develop microbes capable of generating a variety of plant-based ingredients. These ingredients have diverse applications, including flavors, fragrances, food ingredients, cosmetics, vitamins, pharmaceuticals, and agricultural chemicals. Manus Bio operates manufacturing facilities in Cambridge and Augusta, Georgia, and has established a strategic partnership with BBGI Public Company Limited. The company was previously known as Manus Biosynthesis, Inc. before changing its name in June 2018.

Excellims Corporation develops and manufactures High-Performance Ion Mobility Spectrometers (HPIMS) that enhance analytical applications across various sectors, including chemical and pharmaceutical, food and drug safety, security and forensics, food and beverages, research, and petrochemical analysis. Founded in 2005 and based in Acton, Massachusetts, the company offers a range of instruments such as the GA2200 HPIMS and MA3100 HPIMS, along with a Vision Software package that facilitates instrument operation and data analysis. These compact and adaptable devices can be utilized in diverse environments, from on-site manufacturing facilities and mobile laboratories to benchtop research settings, providing businesses with effective solutions for their screening needs.

United Science provides food-grade filtration products. They offer scientific solutions, products, and consulting services. They serving the services for mining, oil and gas, and food product manufacturing industries. Their products include filtration media and equipment, separations equipment, and business consulting.

Acadia Harvest Inc. is a seafood farming company based in Franklin, Maine, established in 2011. The company specializes in land-based, indoor marine fish farming using recirculating aquaculture systems. Acadia Harvest focuses on the cultivation and marketing of high-value fish species, including yellowtail and black sea bass, while promoting sustainable practices in seafood production. By operating in an integrated, zero-waste facility, the company aims to reduce reliance on ocean fishing and contribute to more sustainable seafood supply chains.

Porifera specializes in advanced membrane technology and systems designed for water treatment and product concentration. The company focuses on serving the food and beverage industry by providing equipment that effectively concentrates juices, wines, coffees, and other aqueous solutions, including challenging wastewater, without the need for pressure or heat. By facilitating the removal of water while retaining essential components, Porifera enhances operational efficiency and minimizes environmental impacts for its clients, enabling them to create high-quality concentrates and purify water more sustainably.

Manus Bio Inc. is a biotechnology company that specializes in recreating plant processes in microorganisms to produce natural ingredients through advanced fermentation technology. Founded in 2011 and based in Cambridge, Massachusetts, the company utilizes a combination of metabolic engineering, protein engineering, and systems biology to develop microbes capable of generating a variety of plant-based ingredients. These ingredients have diverse applications, including flavors, fragrances, food ingredients, cosmetics, vitamins, pharmaceuticals, and agricultural chemicals. Manus Bio operates manufacturing facilities in Cambridge and Augusta, Georgia, and has established a strategic partnership with BBGI Public Company Limited. The company was previously known as Manus Biosynthesis, Inc. before changing its name in June 2018.

Spectradyn Technologies provides products including in-line water hardness analyzers, pH/ORP programmable monitors, and free chlorine sensors. Their areas of applications of our analytical instrumentation are environmental monitoring, water quality control, research and development in industrial and academic laboratories, biotechnology, chemical, food, and pharmaceutical industry.

Ecolyse specializes in microbiological products and services across various sectors, including energy, industrial, municipal, and food and health for both humans and animals. The company focuses on developing ecologically sound and non-toxic solutions for microbial control, particularly in addressing issues related to microbially influenced corrosion in environments such as pipes, tanks, and reservoirs. Ecolyse employs advanced techniques to identify microbial genomes and assess the effectiveness of biocide regimens, including the use of phage-based biocides. Their services aim to provide effective remediation of microbial-induced problems while promoting ecological safety and human health.

MIOX Corporation specializes in designing and manufacturing on-site generators for water disinfection. Founded in 1994 and based in Albuquerque, New Mexico, the company provides a range of products, including mixed oxidant solutions and mobile chemical-free disinfection systems. MIOX's technologies are utilized in various applications such as potable water treatment, wastewater management for municipalities and industries, cooling towers, and food and beverage processing. Their solutions also address legionella prevention in settings like hotels, universities, and hospitals. MIOX operates as a subsidiary of Industrie De Nora S.p.A., focusing on sustainable treatment technologies that enhance water quality and safety across multiple sectors.

Manus Bio Inc. is a biotechnology company that specializes in recreating plant processes in microorganisms to produce natural ingredients through advanced fermentation technology. Founded in 2011 and based in Cambridge, Massachusetts, the company utilizes a combination of metabolic engineering, protein engineering, and systems biology to develop microbes capable of generating a variety of plant-based ingredients. These ingredients have diverse applications, including flavors, fragrances, food ingredients, cosmetics, vitamins, pharmaceuticals, and agricultural chemicals. Manus Bio operates manufacturing facilities in Cambridge and Augusta, Georgia, and has established a strategic partnership with BBGI Public Company Limited. The company was previously known as Manus Biosynthesis, Inc. before changing its name in June 2018.

Cerahelix, Inc. is a company based in Orono, Maine, that specializes in the design and manufacture of ceramic membrane filters for a variety of applications, including water purification, resource recycling, and biomass processing. Founded in 2011, Cerahelix develops bio-derived products utilizing patented DNA template technology to create sub-nanometer pores in ceramic membranes. This innovative approach allows for the effective filtration of minute particles, enabling the separation of salts, metal ions, and other impurities at the molecular level. The company offers a range of products, including single-channel elements for laboratory and small pilot studies, multi-channel elements for commercial applications, and filter element housings. Additionally, Cerahelix provides laboratory test systems for research and development purposes. Its products serve multiple industries, including food and beverage, mining, pharmaceuticals, and waste-to-energy.