Redstick Ventures

Mirsee Robotics specializes in precision manufacturing services like CNC machining, injection molding, die casting, laser cutting, and 3D printing. They cater to diverse industries including academia, aerospace, government, commercial sectors, healthcare, and defense.

Earthodic is an Australian company specializing in biobased coatings. It develops functional coatings designed to reduce reliance on non-renewable resources, focusing on water-resistant coatings for paper products.

JUICER automates pricing strategies for restaurants using machine learning algorithms. By analyzing historical sales data, it optimizes menu prices in real-time to maximize revenue during peak periods, boost volume during slower times, and enhance customer experience by offering deals to price-sensitive customers while maintaining demand patterns.

JUICER automates pricing strategies for restaurants using machine learning algorithms. By analyzing historical sales data, it optimizes menu prices in real-time to maximize revenue during peak periods, boost volume during slower times, and enhance customer experience by offering deals to price-sensitive customers while maintaining demand patterns.

Izote Biosciences develops fermentation technology aimed at improving industrial biomanufacturing. Its platform offers an anaerobic process with predictable scaling, extended fermentation runs, and the use of low-cost bioreactors, enabling industries such as fragrance, pharmaceuticals, and specialty chemicals to reduce costs and enhance efficiency.

Science On Call is a subscription-based tech support platform for restaurants. Help with POS, internet, Wi-Fi, online ordering & more—just one call or text away, even on nights & weekends! A Techstars Farm to Fork Accelerator portfolio company (2021), Food Foundry (2020)

Caldo Restaurant Technologies is a robotics company focused on kitchen automation for commercial kitchens. The company develops robotic assistants and task-specific automation to streamline back-of-house operations, replacing repetitive and dangerous workflows. Its initial product, OCTO, is an automated makeline that handles the final stages of cooking and prepares ready-to-eat items while processing incoming orders. The Runner.OS software automates order control to optimize workflow and prevent overcrowding at workstations, enabling kitchen staff to operate more efficiently, with an emphasis on safety and waste reduction.

Gastronomous Technologies is transforming the foodservice industry by developing a network of interconnected cooking products. This innovative approach aims to create the world's first fully autonomous kitchen, optimizing restaurant workflows and reducing waste through advanced AI-driven software and hardware technology.

Koidra offers a digital decision platform for controlled farms and plants. It monitors operational data, provides smart alerts, and automates control decisions, enhancing efficiency in agriculture and manufacturing sectors.