ReFED

Food Rescue US is dedicated to addressing food insecurity in America by facilitating the transfer of excess food from restaurants to those in need. Utilizing a technology-driven platform, the organization engages volunteers to efficiently deliver fresh, usable food that would otherwise go to waste. Its mobile application streamlines the process, making it cost-effective and straightforward for volunteers to transport perishable items to various locations. This innovative approach not only helps reduce food waste but also alleviates the logistical challenges associated with staffing, transportation, fuel, and insurance costs, thereby enhancing access to nutritious food for underserved communities.

ConnectedFresh specializes in food safety temperature monitoring through innovative Internet of Things (IoT) solutions. The company offers a comprehensive platform that includes features for temperature logging, energy consumption monitoring, leak detection, kitchen air quality assessment, in-transit temperature tracking, and warehouse temperature regulation. Additionally, it addresses worker safety, bathroom cleanliness, and wine storage conditions. Utilizing a cloud-based system, ConnectedFresh employs low-power sensors that collect and encrypt temperature and humidity data, transmitting it via radio frequencies to a gateway device. This system enables efficient notifications through email or text messages, helping businesses such as restaurants, grocery stores, wine storage facilities, and warehouses mitigate risks, protect products, and enhance customer safety. ConnectedFresh also develops customized IoT solutions tailored to clients' specific needs, allowing them to proactively identify and resolve issues, thereby saving time and resources.

Center for EcoTechnology is a non-profit Environmental services firm helping people and businesses save energy & reduce waste.

Afterlife Ag is to prevent food waste from going into landfills so we can reduce the amount of greenhouse gas emissions generated each year.

Food Cycle provides consumers mess-free option for diverting their food waste from the landfill and reducing greenhouse gas emissions. It reduces food waste, hazardous emissions, and waste management expenses while producing a nutrient-rich residue that may be added to compost and soil.

UCANR is the bridge between local issues and the power of UC research that aims to improve the lives of all Californians.

Transparent Path is a logistics technology company focused on enhancing supply chain visibility for perishable goods. Founded as an LLC in 2018 and restructured as a social purpose corporation in 2020, the company aims to minimize waste and risk in the transportation of food, pharmaceuticals, and other critical perishables. Its offerings include a suite of software and hardware solutions that leverage advanced technologies such as IoT, AI, and machine vision. The Transparent Path Visibility Platform allows real-time tracking of shipments through cellular sensors that monitor location and environmental conditions, while FreshScore and ProofScore provide predictive insights and transparency ratings for products. These innovations help reduce supply chain losses and improve collaboration among partners. Transparent Path has formed partnerships with notable organizations and has received funding through various grants and investments, positioning itself for future growth. The company's mission is to keep perishables out of landfills and ensure the delivery of safe, high-quality products.

Growing Places assists in promoting and teaching sustainable food production, preparation, and consumption.

Food Shift collaborates with communities, businesses and governments to develop sustainable solutions that reduce wasted food and hunger. The company works in the San Francisco Bay Area to design and implement community-level programs in partnership with local organizations. They work with businesses, organizations, and institutions to recover food and develop customized programs that reduce food waste and cut costs, while they also collaborate with municipalities and counties to research and recommend effective government interventions to improve food recovery and distribution. Food Shift was founded by Dana Frasz and is based in Oakland, California.

Blue Earth Compost is a company that specializes in food scrap recycling, transforming organic waste into nutrient-rich compost. The organization collects food scraps from residents and delivers the finished compost for use in neighborhood gardens, promoting sustainable gardening practices. In addition to its recycling services, Blue Earth Compost engages with local communities by partnering with schools, non-profits, activist organizations, and church groups to educate the public about composting and recycling. Through these initiatives, the company not only supports waste reduction efforts but also fosters a culture of environmental stewardship and community involvement.

Wisely System is a patent-pending smart food storage container that monitors the temperature and storage conditions of perishable foods using hardware, software, and sensors.