Siddhi Capital

Chef Robotics is a robotics and artificial intelligence company serving the food industry, founded in 2019 and headquartered in San Francisco. It develops AI-enabled robotic automation for food manufacturing, integrating modular hardware and adaptive software with computer vision to handle variability in food products, automate assembly processes, and optimize labor productivity. Its solutions aim to reduce waste, improve consistency, and address workforce shortages through intelligent automation.

Brevel develops innovative cultivation technology for sustainable, low-cost production of microalgae. Its high-tech, indoor, automated systems use internal illumination to achieve over 90% cost reduction and up to 200 times higher yields compared to traditional methods. Brevel targets various markets where microalgae-derived products are in demand.

Liberation Labs is a biotechnology company specializing in industrial agricultural innovations. It focuses on developing infrastructure that enables large-scale commercialization of novel protein manufacturing, allowing biology innovators to compete with animal protein and providing customers access to nutritious foods.

Plantible Foods, Inc. is a company that focuses on developing and producing sustainable plant-based protein. Founded in 2016 and headquartered in Bay Harbor Islands, Florida, the company extracts flavors from lemna and utilizes aquatic plants to create its products. Plantible operates a proprietary agricultural manufacturing platform designed to help food companies innovate while minimizing costs. Its plant-based protein is all-natural, organic, and free of major allergens, exhibiting functional characteristics similar to those of egg whites, whey protein, or casein. This allows clients to enhance the quality of their products while benefiting from a more sustainable and cost-effective protein source, ultimately contributing to the optimization of the food industry.

Boston Bioprocess is a Contract Development and Manufacturing Organization (CDMO) specializing in scaling up microbial processes. It offers services including strain evaluation, process development, and scale-up solutions for yeast, bacteria, and fungal microbes used in fermentation and downstream applications.

Liberation Labs is a biotechnology company specializing in industrial agricultural innovations. It focuses on developing infrastructure that enables large-scale commercialization of novel protein manufacturing, allowing biology innovators to compete with animal protein and providing customers access to nutritious foods.

Founded in 2022, Ingrediome specializes in producing natural, identical animal muscle proteins using precision fermentation from blue-green algae. This innovative process enables the creation of meat and seafood alternatives with minimal environmental impact.

Mush Foods is a New York-based food technology company that cultivates edible mushroom mycelium. Its flagship product, 50CUT, integrates seamlessly with real animal meat, reducing the carbon footprint by half while enhancing nutrition and taste.

Momofuku Goods is a restaurant chain specializing in contemporary Asian-American cuisine. It offers authentic delicacies such as momos and noodles, sourced from local, sustainable, and responsible farmers.

Jellatech is a biotechnology company based in Raleigh, North Carolina, with research and development operations in Wageningen, Netherlands. The company focuses on producing high-quality, pure, animal-free collagen and gelatin through innovative cellular agriculture techniques. By cultivating cells in bioreactors, Jellatech aims to eliminate the dependency on animals for these essential ingredients, catering to clients across various sectors including food and beverage, medical, pharmaceutical, and personal care industries. Jellatech's commitment to providing safe and sustainable alternatives positions it as a forward-thinking leader in the biotechnology field.

Meatly produces eco-friendly pet food using cultivated meat technology. It grows meat from animal cells in bioreactors, creating a sustainable and ethical alternative for pet owners.

PoLoPo is a biotechnology company specializing in large-scale protein production tailored to specific requirements. It employs directed metabolic engineering techniques to enhance plants' capacity as protein factories, with a focus on increasing amino acid production for scalable protein generation.

Momofuku Goods is a restaurant chain specializing in contemporary Asian-American cuisine. It offers authentic delicacies such as momos and noodles, sourced from local, sustainable, and responsible farmers.

Tiamat Sciences is a start-up focused on producing affordable, animal-free growth factors and biomolecules through innovative plant-based bioreactors. Utilizing proprietary technology, the company manufactures a diverse array of high-value proteins, including antigens and growth factors, achieving significant cost reductions—up to 10 times lower than traditional methods, with potential for further reductions at scale. This technology not only enhances production efficiency but also supports ecological sustainability by providing plant-based alternatives to animal-derived materials in the pharmaceutical industry. Tiamat's approach increases the safety and speed of production, positioning it as a strategic partner for scaling operations in burgeoning sectors such as cellular agriculture and gene therapy. The low capital investment required for facility setup makes Tiamat an attractive option in a market poised for substantial growth.

Founded in 2017 and based in Cornelius, North Carolina, Barvecue specializes in producing plant-based comfort food products, notably vegetarian barbeque options. Utilizing whole soybeans, sweet potatoes, and organic apple cider vinegar, the company aims to replicate wood-smoked flavors, providing meat-free alternatives for consumers seeking familiar barbecue tastes.

Immi is a food product manufacturer intended to provide instant ramen with low net carb and high protein. The company's products include high fiber, low sodium, plant-based, and keto-friendly instant ramen, providing healthy quick meal to consumers.

Future Fields is a Canadian company based in Edmonton, founded in 2018, that specializes in producing sustainable components for scientific applications through insect biotechnology. Utilizing its innovative EntoEngine™ platform, the company harnesses the genetic capabilities of fruit flies to generate environmentally friendly and economically viable biomolecules. Future Fields focuses on developing insect-based recombinant proteins, which serve as essential growth components for cell culture. By doing so, the company aims to reduce the environmental impact associated with traditional protein production while enhancing social benefits. Its work supports the agriculture industry in producing cost-effective cell-based foods, contributing to a more sustainable future.

Paleo is a food ingredient company focused on plant-based foods. It develops ingredients to enhance taste, nutrition, and sustainability, enabling products that resemble real meat or seafood without animal use. The company specializes in bioscience-based ingredients, including animal-free heme proteins produced through precision fermentation. These bio-identical heme proteins are GMO-free and provide the same sensory and nutritional properties as animal-derived heme, helping brands create sustainable plant-based products that taste and feel like the real thing.

Michroma is a biotech company that develops natural, thermostable colorants for fungus-based food and cosmetics by leveraging fermentation of filamentous fungi and synthetic biology. It aims to replace synthetic pigments with natural pigments produced through biotechnological fermentation, delivering pH- and heat-stable colorants at scale for food and cosmetic applications. The company operates in multiple locations, including San Francisco, United States, and Rosario, Argentina, and pursues scalable production in bioreactors using proprietary fungal strains.

Liberation Labs is a biotechnology company specializing in industrial agricultural innovations. It focuses on developing infrastructure that enables large-scale commercialization of novel protein manufacturing, allowing biology innovators to compete with animal protein and providing customers access to nutritious foods.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Aura Bora is a manufacturer specializing in craft sparkling water infused with herbs, fruits, and flowers. Unlike conventional sparkling waters, Aura Bora uses plant-based ingredients to create bold, refreshing flavors, providing consumers with a natural, hydrating alternative to artificially flavored beverages.

ProFuse Technology develops cultured meat production technology that accelerates muscle fiber growth, shortens production time, and increases yield and production capacity, with the aim of improving meat quality and consistency while reducing costs for producers by streamlining the manufacturing process and enabling higher-throughput production of cultured meat.

Paragon Pure is a food ingredient company specializing in developing natural products that cater to modern dietary needs. They focus on areas such as flavor encapsulation and process engineering, leveraging physical chemistry principles and navigating regulatory spaces to create healthier, sustainable structured fats and flavors.

Founded in 2019, Magic Spoon produces and sells low-carbohydrate, gluten-free cereals designed for adults. Its products are keto-friendly, non-GMO, and free from artificial sweeteners, with flavors like fruity, cinnamon, cocoa, and frosted. Sold online, the company aims to provide healthier breakfast options.

HackCapital emerged from the world’s largest Food and Climate community to open elite climate investing to the mass affluent. HackCapital aims to become the platform of choice for the next generation of climate investors, backing founders with the scalable solutions we needed yesterday. Simply put: Top notch angel investors funding the top 1% of climate startups from Stealth to Series A

kencko is a company that produces and sells organic fruit and vegetable products in the United States, United Kingdom, and Canada, including sachet-based drinks sold in various pack sizes. Founded in 2017 and based in New York, with a processing facility in Lisbon, Portugal, kencko aims to make organic produce convenient without sacrificing freshness. Its product line centers on instant smoothies and sachet drinks that add organic fruits and vegetables to the daily routine, without added sugar, chemicals, or colorants, preserving the nutritional content for home preparation. The company positions its offerings as a convenient alternative to fresh produce, enabling hassle-free consumption of healthy smoothies and beverages.

Mid-Day Squares is a manufacturer of functional chocolate bars, offering healthier snacking alternatives. Their products are made from real chocolate and contain protein, fiber, organic sugar, and other raw, vegan, gluten-free, and organic ingredients.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Strella Biotechnology, founded in 2018 and headquartered in Philadelphia, Pennsylvania, focuses on enhancing the freshness of produce throughout the supply chain. The company specializes in designing and manufacturing sensors that detect ethylene gas, a key indicator of ripeness in fruits. By measuring ethylene production, Strella's technology helps optimize freshness and minimize spoilage. The company leverages its proprietary sensing technology to provide valuable data for improving supply chain management in the food industry.

Black Sheep Foods Inc. is a San Francisco-based company, established in 2017, specializing in plant-based lamb alternatives. The company focuses on producing environmentally sustainable meat substitutes, specifically a plant-based version of ground lamb. Utilizing technology and analytical chemistry, Black Sheep Foods crafts its products from ingredients such as soy protein, coconut oil, and natural flavors. This innovative approach allows consumers to enjoy a flavorful lamb alternative that not only mimics the taste of traditional lamb but also helps reduce their carbon footprint, offering a cost-effective and health-conscious option in the meat alternative market.

kencko is a company that produces and sells organic fruit and vegetable products in the United States, United Kingdom, and Canada, including sachet-based drinks sold in various pack sizes. Founded in 2017 and based in New York, with a processing facility in Lisbon, Portugal, kencko aims to make organic produce convenient without sacrificing freshness. Its product line centers on instant smoothies and sachet drinks that add organic fruits and vegetables to the daily routine, without added sugar, chemicals, or colorants, preserving the nutritional content for home preparation. The company positions its offerings as a convenient alternative to fresh produce, enabling hassle-free consumption of healthy smoothies and beverages.

New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat through an innovative automated, data-driven platform that utilizes stem cell technology. By growing meat from animal cells instead of relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable food options.

Noops, Inc. is a manufacturer and retailer specializing in plant-based oat milk pudding products. Founded in 2019 and based in Roslyn, New York, the company offers a diverse range of flavors including mocha, cocoa, French toast, and sticky bun. Noops focuses on providing healthier snack alternatives made from clean ingredients such as organic oats, dates, and sunflower seed proteins. Its products are vegan, non-GMO, OU Kosher, and allergen-friendly, with no added sugar, making them appealing to health-conscious consumers. The company sells its offerings through an online platform, promoting immunity-boosting prebiotics and heart-healthy whole grains. Originally known as SuperBox Brands, Inc., the company rebranded to Noops, Inc. in October 2019.

Immi is a food product manufacturer intended to provide instant ramen with low net carb and high protein. The company's products include high fiber, low sodium, plant-based, and keto-friendly instant ramen, providing healthy quick meal to consumers.

Cirkul is a Tampa, Florida-based beverage company founded in 2015. It sells a system comprising water bottles and flavor cartridges that filter water and mix beverages to a personalized taste, making it easier for consumers to drink more water. The product line includes flavored cartridges and bottles with different formulas and benefits, including options without added colors. The aim is to provide convenient, customizable hydration and support healthier drinking habits through this reusable bottle and cartridge system.

Elite Sweets is a manufacturer of protein-packed donuts that are supposed to be a healthier alternative to sweets. The company's donuts are baked, gluten-free, protein-packed, and produced with low-sugar and keto-friendly ingredients, allowing customers to enjoy treats regardless of their diet or health situation.

Mud\Wtr is a producer of organic beverages focused on providing health-conscious alternatives to traditional coffee. The company offers a unique blend of ingredients, including adaptogenic mushrooms like reishi, lion's mane, and cordyceps, combined with cacao, chia, turmeric, cinnamon, and sea salt. These formulations aim to deliver energy, enhance focus, and support immune health without the jitters or crashes often associated with caffeine. Mud\Wtr is committed to promoting healthy minds through the establishment of beneficial habits, positioning itself as a suitable choice for consumers seeking natural beverage options that support overall well-being.

Tea Drops is an innovative, woman-owned company based in Los Angeles, producing dissolvable, organic shaped teas. Their products are USDA certified organic, GMO-free, gluten-free, and free of artificial/natural flavors. Tea Drops offers a variety of blends including caffeinated and caffeine-free options, collaboration teas, natural wellness teas, and bath and body teas.

Copper Cow Coffee, Inc. is a premium specialty Vietnamese coffee company based in Los Angeles, California, founded in 2018. The company focuses on making specialty Vietnamese coffee more accessible in the United States through innovative packaging and modern design. It emphasizes sustainable agriculture by sourcing its coffee from organic farms in Vietnam, ensuring that its products are both socially and environmentally responsible. Copper Cow Coffee offers a unique experience with its specialty Vietnamese lattes, which are sweetened with condensed milk and contain no artificial flavors or preservatives, allowing customers to easily prepare a fresh cup of naturally flavored coffee anytime and anywhere. The company primarily sells its products online, catering to a growing market of coffee enthusiasts.

Founded in 2010, Grovara is a global B2B marketplace connecting U.S. wellness brands with international retailers. It streamlines product discovery, order processing, and fulfillment for export, empowering brands and retailers with data-driven insights to accelerate growth.

LOCA Foods, LLC is a San Francisco-based company specializing in the production of plant-based cheese dips. Founded in 2018, the company offers a variety of products, including dairy dips, nut-free dips, and vitamin-enriched dips. LOCA Foods operates as an online store, facilitating direct transactions between customers and sellers through a web browser or mobile app. Their innovative offerings cater to the growing demand for plant-based alternatives, providing consumers with diverse and health-conscious options.

BlueNalu cultivates seafood products from fish cells using vertical farming methods. Established in 2017, it aims to provide sustainable, high-quality alternatives to conventionally sourced seafood.

Thistle, established in 2013 and headquartered in San Francisco, specializes in delivering ready-to-eat, plant-based meals, snacks, and cold-pressed juices directly to customers. Its offerings are nutritious, gourmet, and sourced locally and organically, making healthy eating convenient and accessible.

Good Fish is a company based in the USA that focuses on producing and selling fish skin snacks, specifically made from sockeye salmon skin. The company creates crispy chips using wild-caught salmon skins, which are rich in healthy fats, clean protein, and marine collagen, while containing no carbohydrates. By utilizing upcycled seafood, Good Fish offers a sustainable snacking option that caters to health-conscious consumers, promoting both wellness and environmental sustainability.

Matrix Meats, LLC, headquartered in Columbus, Ohio, specializes in the development and manufacture of nanofiber scaffolds designed to facilitate the production of cultured meat. The company's proprietary process utilizes a variety of synthetic and organic materials to create structural replacements for non-muscle and non-fat proteins found in traditional meat. Founded in 2019 by Eric Jenkusky, Ross Kayuha, and Flavio Lobato, Matrix Meats focuses on providing solutions that promote clean, healthy, and environmentally friendly cellular meat. Their scaffolds, made from materials such as mycelium, algae, or aerogels, play a crucial role in advancing the cultured meat industry.

Founded in 2015, Jumbotail operates an online marketplace connecting wholesalers with Kirana stores, offering a wide range of food and grocery products. It provides services such as supply chain logistics, mobile ordering, POS integration, and credit solutions to shop owners.

New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat through an innovative automated, data-driven platform that utilizes stem cell technology. By growing meat from animal cells instead of relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable food options.

Noops, Inc. is a manufacturer and retailer specializing in plant-based oat milk pudding products. Founded in 2019 and based in Roslyn, New York, the company offers a diverse range of flavors including mocha, cocoa, French toast, and sticky bun. Noops focuses on providing healthier snack alternatives made from clean ingredients such as organic oats, dates, and sunflower seed proteins. Its products are vegan, non-GMO, OU Kosher, and allergen-friendly, with no added sugar, making them appealing to health-conscious consumers. The company sells its offerings through an online platform, promoting immunity-boosting prebiotics and heart-healthy whole grains. Originally known as SuperBox Brands, Inc., the company rebranded to Noops, Inc. in October 2019.