Siddhi Capital

Chef Robotics is a robotics and artificial intelligence company serving the food industry, founded in 2019 and headquartered in San Francisco. It develops AI-enabled robotic automation for food manufacturing, integrating modular hardware and adaptive software with computer vision to handle variability in food products, automate assembly processes, and optimize labor productivity. Its solutions aim to reduce waste, improve consistency, and address workforce shortages through intelligent automation.

Brevel develops innovative cultivation technology for sustainable, low-cost production of microalgae. Its high-tech, indoor, automated systems use internal illumination to achieve over 90% cost reduction and up to 200 times higher yields compared to traditional methods. Brevel targets various markets where microalgae-derived products are in demand.

Founded in 2022, Ingrediome specializes in producing natural, identical animal muscle proteins using precision fermentation from blue-green algae. This innovative process enables the creation of meat and seafood alternatives with minimal environmental impact.

Mush Foods is a New York-based food technology company that cultivates edible mushroom mycelium. Its flagship product, 50CUT, integrates seamlessly with real animal meat, reducing the carbon footprint by half while enhancing nutrition and taste.

Momofuku Goods is a restaurant chain specializing in contemporary Asian-American cuisine. It offers authentic delicacies such as momos and noodles, sourced from local, sustainable, and responsible farmers.

Meatly produces eco-friendly pet food using cultivated meat technology. It grows meat from animal cells in bioreactors, creating a sustainable and ethical alternative for pet owners.

Momofuku Goods is a restaurant chain specializing in contemporary Asian-American cuisine. It offers authentic delicacies such as momos and noodles, sourced from local, sustainable, and responsible farmers.

PoLoPo is a biotechnology company specializing in large-scale protein production tailored to specific requirements. It employs directed metabolic engineering techniques to enhance plants' capacity as protein factories, with a focus on increasing amino acid production for scalable protein generation.

Founded in 2017 and based in Cornelius, North Carolina, Barvecue specializes in producing plant-based comfort food products, notably vegetarian barbeque options. Utilizing whole soybeans, sweet potatoes, and organic apple cider vinegar, the company aims to replicate wood-smoked flavors, providing meat-free alternatives for consumers seeking familiar barbecue tastes.

Immi is a food product manufacturer intended to provide instant ramen with low net carb and high protein. The company's products include high fiber, low sodium, plant-based, and keto-friendly instant ramen, providing healthy quick meal to consumers.

Paleo is a food ingredient company focused on plant-based foods. It develops ingredients to enhance taste, nutrition, and sustainability, enabling products that resemble real meat or seafood without animal use. The company specializes in bioscience-based ingredients, including animal-free heme proteins produced through precision fermentation. These bio-identical heme proteins are GMO-free and provide the same sensory and nutritional properties as animal-derived heme, helping brands create sustainable plant-based products that taste and feel like the real thing.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

ProFuse Technology develops cultured meat production technology that accelerates muscle fiber growth, shortens production time, and increases yield and production capacity, with the aim of improving meat quality and consistency while reducing costs for producers by streamlining the manufacturing process and enabling higher-throughput production of cultured meat.

Paragon Pure is a food ingredient company specializing in developing natural products that cater to modern dietary needs. They focus on areas such as flavor encapsulation and process engineering, leveraging physical chemistry principles and navigating regulatory spaces to create healthier, sustainable structured fats and flavors.

Founded in 2019, Magic Spoon produces and sells low-carbohydrate, gluten-free cereals designed for adults. Its products are keto-friendly, non-GMO, and free from artificial sweeteners, with flavors like fruity, cinnamon, cocoa, and frosted. Sold online, the company aims to provide healthier breakfast options.

Mid-Day Squares is a manufacturer of functional chocolate bars, offering healthier snacking alternatives. Their products are made from real chocolate and contain protein, fiber, organic sugar, and other raw, vegan, gluten-free, and organic ingredients.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Strella Biotechnology, founded in 2018 and headquartered in Philadelphia, Pennsylvania, focuses on enhancing the freshness of produce throughout the supply chain. The company specializes in designing and manufacturing sensors that detect ethylene gas, a key indicator of ripeness in fruits. By measuring ethylene production, Strella's technology helps optimize freshness and minimize spoilage. The company leverages its proprietary sensing technology to provide valuable data for improving supply chain management in the food industry.

Black Sheep Foods is a plant-based meat company that develops a lamb substitute. Incorporated in 2017 and based in San Francisco, it employs analytical chemistry to formulate products from soy protein, coconut oil, and natural flavors. The ground lamb alternative is designed to mimic the taste of lamb while offering environmental benefits and lower cost relative to animal-based meat. The company positions its products as a sustainable option for reducing carbon footprint through plant-based protein.

New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat through an innovative automated, data-driven platform that utilizes stem cell technology. By growing meat from animal cells instead of relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable food options.

Noops, Inc. is a manufacturer and retailer specializing in plant-based oat milk pudding products. Founded in 2019 and based in Roslyn, New York, the company offers a diverse range of flavors including mocha, cocoa, French toast, and sticky bun. Noops focuses on providing healthier snack alternatives made from clean ingredients such as organic oats, dates, and sunflower seed proteins. Its products are vegan, non-GMO, OU Kosher, and allergen-friendly, with no added sugar, making them appealing to health-conscious consumers. The company sells its offerings through an online platform, promoting immunity-boosting prebiotics and heart-healthy whole grains. Originally known as SuperBox Brands, Inc., the company rebranded to Noops, Inc. in October 2019.

Immi is a food product manufacturer intended to provide instant ramen with low net carb and high protein. The company's products include high fiber, low sodium, plant-based, and keto-friendly instant ramen, providing healthy quick meal to consumers.

Cirkul is a Tampa, Florida-based beverage company founded in 2015. It sells a system comprising water bottles and flavor cartridges that filter water and mix beverages to a personalized taste, making it easier for consumers to drink more water. The product line includes flavored cartridges and bottles with different formulas and benefits, including options without added colors. The aim is to provide convenient, customizable hydration and support healthier drinking habits through this reusable bottle and cartridge system.

Elite Sweets is a manufacturer of protein-packed donuts that are supposed to be a healthier alternative to sweets. The company's donuts are baked, gluten-free, protein-packed, and produced with low-sugar and keto-friendly ingredients, allowing customers to enjoy treats regardless of their diet or health situation.

Founded in 2010, Grovara is a global B2B marketplace connecting U.S. wellness brands with international retailers. It streamlines product discovery, order processing, and fulfillment for export, empowering brands and retailers with data-driven insights to accelerate growth.

LOCA Foods, LLC is a San Francisco-based company specializing in the production of plant-based cheese dips. Founded in 2018, the company offers a variety of products, including dairy dips, nut-free dips, and vitamin-enriched dips. LOCA Foods operates as an online store, facilitating direct transactions between customers and sellers through a web browser or mobile app. Their innovative offerings cater to the growing demand for plant-based alternatives, providing consumers with diverse and health-conscious options.

BlueNalu cultivates seafood products from fish cells using vertical farming methods. Established in 2017, it aims to provide sustainable, high-quality alternatives to conventionally sourced seafood.

Thistle, established in 2013 and headquartered in San Francisco, specializes in delivering ready-to-eat, plant-based meals, snacks, and cold-pressed juices directly to customers. Its offerings are nutritious, gourmet, and sourced locally and organically, making healthy eating convenient and accessible.

Founded in 2015, Jumbotail operates an online marketplace connecting wholesalers with Kirana stores, offering a wide range of food and grocery products. It provides services such as supply chain logistics, mobile ordering, POS integration, and credit solutions to shop owners.

New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat through an innovative automated, data-driven platform that utilizes stem cell technology. By growing meat from animal cells instead of relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable food options.

Noops, Inc. is a manufacturer and retailer specializing in plant-based oat milk pudding products. Founded in 2019 and based in Roslyn, New York, the company offers a diverse range of flavors including mocha, cocoa, French toast, and sticky bun. Noops focuses on providing healthier snack alternatives made from clean ingredients such as organic oats, dates, and sunflower seed proteins. Its products are vegan, non-GMO, OU Kosher, and allergen-friendly, with no added sugar, making them appealing to health-conscious consumers. The company sells its offerings through an online platform, promoting immunity-boosting prebiotics and heart-healthy whole grains. Originally known as SuperBox Brands, Inc., the company rebranded to Noops, Inc. in October 2019.