Supply Change Capital

Celleste Bio is a company that focuses on innovative cell culture techniques to produce high-quality cocoa ingredients. By utilizing naturally occurring cocoa cells, the company eliminates the need for traditional cocoa tree cultivation, offering a sustainable alternative to conventional cocoa production. This approach allows businesses to access environmentally friendly food ingredients without the challenges associated with growing cocoa trees. Celleste Bio's commitment to sustainability and quality positions it as a leader in providing high-value agro products while addressing the environmental impacts of conventional cocoa farming.

Helios Artificial Intelligence, Inc. specializes in developing advanced AI software aimed at predicting supply chain disruptions. The company’s platform analyzes vast amounts of data in real-time to foresee potential risks stemming from political, economic, and climate changes. By offering predictive insights into supply availability and facilitating the identification of alternative suppliers, Helios enables clients to effectively navigate global supply chain complexities. Additionally, the platform assists in recognizing climate and economic risks that impact agricultural commodities, providing actionable information to enhance negotiation processes and maintain operational efficiency. Through these innovative solutions, Helios Artificial Intelligence empowers businesses to proactively manage risks and optimize their supply chain operations.

Hyfé is a feedstock processing company focused on transforming food waste into valuable chemicals and materials, thereby promoting sustainability in various industries. By utilizing fungal fermentation, Hyfé upcycles waste generated during food manufacturing, enabling the production of cost-competitive essential goods. This innovative approach not only maximizes profits for food manufacturers but also contributes to reducing the carbon footprint of the food industry. Through its commitment to creating sustainable chemicals, materials, fuels, and foods, Hyfé aims to unlock the full value of every crop while providing alternatives to petroleum-based products.

PartnerSlate is an online platform that facilitates strategic partnerships for food and beverage brands seeking to bring new products to market. The platform connects these brands with contract manufacturers and other relevant industry partners across North America. By utilizing various criteria, such as location, manufacturing capabilities, and product categories, PartnerSlate streamlines the discovery and connection process. This enables brands to identify and engage with quality production companies, fostering relationships that enhance their manufacturing processes and support their product development goals.

Aqua Cultured Foods is a producer of fungi-based food products that specializes in fermentation-enabled seafood alternatives. The company focuses on creating plant-based options that closely mimic the taste, texture, and freshness of traditional seafood, including tuna, scallops, squid, and shellfish. By employing advanced scientific methods, Aqua Cultured Foods aims to provide delicious and healthy seafood choices while ensuring sustainability and protecting marine ecosystems. The company is committed to making seafood accessible to consumers without the environmental impact associated with conventional fishing practices.

Michroma is a biotech company that develops natural, thermostable colorants for fungus-based food and cosmetics by leveraging fermentation of filamentous fungi and synthetic biology. It aims to replace synthetic pigments with natural pigments produced through biotechnological fermentation, delivering pH- and heat-stable colorants at scale for food and cosmetic applications. The company operates in multiple locations, including San Francisco, United States, and Rosario, Argentina, and pursues scalable production in bioreactors using proprietary fungal strains.

Prado is a technology company specializing in a customizable software platform tailored for local meal prep delivery businesses. The platform enables entrepreneurs in the food and beverage industry to effectively manage their supply chains, facilitating the online marketing, sales, fulfillment, and shipping of perishable products. By offering an economical and reliable solution, Prado empowers chefs to focus on culinary creativity while allowing health-conscious consumers to enjoy their meals without the hassle of preparation. The platform also supports various business models, including online ordering, subscriptions, and delivery services, helping clients to scale their operations, increase revenues, and reduce waste.

Partake Foods, Inc. is a food company that specializes in the production and sale of allergy-friendly cookies. Founded in 2016 and headquartered in Jersey City, New Jersey, the company offers a diverse range of products, including nut-free, gluten-free, and vegan cookies. Its offerings feature various flavors such as sprouted grain chocolate chip, double chocolate chip, sweet potato millet, carrot oat, and birthday cake mini cookies. Partake Foods is committed to providing non-genetically modified and kosher options, catering to health-conscious consumers and families seeking safe snack alternatives. The company's products are available for purchase online, emphasizing accessibility for customers looking for healthy, allergen-free snacks.

Hyfé is a feedstock processing company focused on transforming food waste into valuable chemicals and materials, thereby promoting sustainability in various industries. By utilizing fungal fermentation, Hyfé upcycles waste generated during food manufacturing, enabling the production of cost-competitive essential goods. This innovative approach not only maximizes profits for food manufacturers but also contributes to reducing the carbon footprint of the food industry. Through its commitment to creating sustainable chemicals, materials, fuels, and foods, Hyfé aims to unlock the full value of every crop while providing alternatives to petroleum-based products.

Aqua Cultured Foods is a producer of fungi-based food products that specializes in fermentation-enabled seafood alternatives. The company focuses on creating plant-based options that closely mimic the taste, texture, and freshness of traditional seafood, including tuna, scallops, squid, and shellfish. By employing advanced scientific methods, Aqua Cultured Foods aims to provide delicious and healthy seafood choices while ensuring sustainability and protecting marine ecosystems. The company is committed to making seafood accessible to consumers without the environmental impact associated with conventional fishing practices.

Agua Bonita is a cold-pressed juice company that specializes in creating beverages from surplus and aesthetically imperfect produce. By utilizing rescued fruits and vegetables, Agua Bonita offers refreshing alternatives that prioritize authenticity and quality. The company's products are crafted using genuine recipes that contain no added sugars and consist entirely of real ingredients. This approach not only provides consumers with delicious and nutritious beverage options but also contributes to reducing food waste in the process.

Bitewell is a pioneering startup dedicated to enhancing global health through personalized nutrition. It has developed the FoodHealth Score, an innovative metric that assesses food's impact on health, aiming to reach over 20 million Americans by Q1 of next year. This score will be visible in major grocery stores, restaurant chains, and healthcare providers, making informed dietary choices more accessible.