Sustainable Food Ventures

Peruvian Veef is a plant-based meat company that specializes in producing a range of vegan food products designed to mimic the taste and texture of traditional meat. Their offerings include real burgers, grilled seitan, crispy cravings, and vegan nuggets, all crafted to provide a satisfying culinary experience while promoting ethical and sustainable eating practices. With both offline and online retail channels, Peruvian Veef aims to make plant-based alternatives accessible to a broad audience, catering to those seeking nutritious and environmentally friendly options in their diets.

Propel Foods is an innovative FoodTech startup that focuses on creating realistic plant-based and fungi-based alternative proteins, particularly with a Mexican culinary influence. By leveraging artificial intelligence and advanced food science, the company develops ready-to-eat frozen meals, including tacos, burgers, and chorizos, that prioritize health, nutrition, and sustainability. Propel Foods aims to provide delicious and affordable consumer packaged goods that appeal to both vegan and non-vegan audiences. The company’s mission centers on fostering a community of consumers who can contribute positively to the environment and local communities while enjoying tasty food options.

Atlantic Fish Company is focused on producing cultivated seafood through cellular agriculture, operating from its headquarters in Raleigh-Durham, North Carolina. The company aims to provide sustainable seafood options by cultivating fish in a controlled environment. This innovative approach allows Atlantic Fish Company to offer fresh fish meat that maintains the natural taste while minimizing the environmental impact associated with traditional fishing practices. By leveraging cellular agriculture, the company seeks to meet the growing demand for sustainable protein sources.

Farmless is a food technology startup focused on revolutionizing food production by decoupling it from traditional arable land. The company employs fermentation technology to transform renewable energy into a diverse range of food products, including proteins, carbohydrates, and beneficial fats. By utilizing a liquid feedstock derived from renewable sources, Farmless aims to produce carbon-negative proteins with a complete amino acid profile. This innovative approach not only enables the reduction of carbon footprints in food production but also offers a low-cost solution for protein generation at a planetary scale. Farmless seeks to create a sustainable interface between food and electricity by harnessing the potential of specially selected microbes known for their favorable food properties.

Tiamat Sciences is a start-up focused on producing affordable, animal-free growth factors and biomolecules through innovative plant-based bioreactor technology. By leveraging its proprietary platform, the company manufactures a diverse array of high-value proteins, including antigens and growth factors, achieving significant cost reductions—up to 10 times lower than traditional methods, with potential for a 1000-fold decrease at scale while maintaining high growth margins. Tiamat's approach not only enhances production efficiency but also aligns with sustainability goals by providing ecological alternatives for the pharmaceutical industry, allowing for the reduction or replacement of animal-derived materials. With low facility investment requirements, Tiamat positions itself as an ideal partner for scaling production in emerging markets such as cellular agriculture and cell and gene therapy.

Daisy Lab, located in New Zealand, is focused on creating innovative methods for producing high-quality, dairy-identical proteins without relying on cows. Utilizing precision fermentation technology, the company harnesses microbes to manufacture these proteins, which can lead to significant reductions in greenhouse gas emissions, as well as decreased land and water usage. This approach aligns with Daisy Lab's mission to tackle critical global challenges, including climate change and food insecurity, by reimagining dairy production in a more sustainable manner. The company leverages local expertise in the dairy ecosystem to develop its solutions, aiming to provide an animal-friendly alternative to traditional dairy practices.

Myodenovo is a biotechnology company focused on producing cultivated meats designed to appeal to consumers seeking high-quality, sustainable alternatives. By utilizing bioreactors, Myodenovo cultivates whole-cut meat that mimics the realistic texture and flavor of traditional meats. The company emphasizes the creation of nutritious and sustainable scaffolds, allowing for the development of tender meat cuts without the need for animal harm. This innovative approach aims to bring the next generation of cultivated meats to the mass market, catering to meat enthusiasts while promoting ethical and environmentally friendly practices in food production.

Atlantic Fish Company is focused on producing cultivated seafood through cellular agriculture, operating from its headquarters in Raleigh-Durham, North Carolina. The company aims to provide sustainable seafood options by cultivating fish in a controlled environment. This innovative approach allows Atlantic Fish Company to offer fresh fish meat that maintains the natural taste while minimizing the environmental impact associated with traditional fishing practices. By leveraging cellular agriculture, the company seeks to meet the growing demand for sustainable protein sources.

Thrilling Foods specializes in producing plant-based bacon that offers a realistic alternative to traditional bacon without using any animal products. Their flagship product, Thrilling Bakon, is crafted from non-GMO soybeans and incorporates only eight simple, easily recognizable ingredients. This gluten-free bacon is flavored with natural ingredients and seasoned with traditional salt and smoke cure, providing consumers with a healthier option while catering to dietary preferences that exclude pork. As the fastest-growing plant bacon brand in the United States, Thrilling Foods is committed to offering meat substitutes that meet the needs of a diverse range of customers.

Meat.The End is focused on advancing plant-based meat alternatives that closely replicate the texture, flavor, and appearance of traditional animal proteins. By employing innovative extrusion processing techniques, the company develops protein texturizing technologies that enhance the sensory experience of plant-based products. Recognizing that texture remains a significant barrier to consumer acceptance of meat alternatives, Meat.The End's solutions aim to improve the mouthfeel and overall eating experience, thereby addressing a critical shortcoming in current plant-based offerings. Through its industrial processes and protein treatment methods, the company enables producers to create nutritionally balanced products that convincingly mimic the characteristics of meat, ultimately providing healthier and more satisfying options for consumers seeking alternatives to animal-based foods.

Hoxton Farms, located in London, UK, specializes in producing real animal fat without the use of animals. The company employs a combination of cell biology and mathematical modeling to cultivate purified animal fat in bioreactors. This innovative approach provides a sustainable and cruelty-free ingredient for the meat alternatives industry, as well as applications in other sectors such as bakery, confectionery, and cosmetics. By focusing on cultivated fat, Hoxton Farms aims to meet the growing demand for ethical and environmentally friendly food products.

Novel Farms, Inc. is a company based in Berkeley, California, founded in 2020, that specializes in the production of cell-based meat products aimed at ethical consumers. Utilizing microbial fermentation and proprietary tissue engineering technology, Novel Farms develops cruelty-free and affordable 3D bioscaffolds, which enable the creation of structured meat products that replicate the taste and texture of traditional gourmet meats. The company focuses on making cell-based meat a desirable culinary option for a new generation of consumers, promoting a more sustainable and ethical approach to meat consumption. Through its innovative methods, Novel Farms seeks to achieve price parity with conventional meat, making its offerings accessible to a broader audience while transforming the future of food.

Loki Foods specializes in creating plant-based seafood products that offer a sustainable alternative to traditional fishing practices. The company focuses on developing Arctic-inspired foods that are high in nutrition, taste, and texture while remaining affordable. Its offerings are designed to be protein-rich and contain essential polyunsaturated fatty acids and vitamins, ensuring that they provide the same nutritional benefits as conventional seafood. By prioritizing sustainability and health, Loki Foods aims to meet the growing demand for environmentally friendly food options.

High Time Foods specializes in producing shelf-stable, plant-based meat alternatives designed for foodservice operators. Their initial offering is a moldable chicken substitute that does not require refrigeration, making it versatile for various cuisines. The company aims to provide nutritious and cost-effective options while addressing challenges faced by markets with limited cold supply chain infrastructure. By offering these innovative products, High Time Foods enables customers to adopt sustainable practices, ultimately contributing to a reduction in greenhouse gas emissions.

Meat.The End is focused on advancing plant-based meat alternatives that closely replicate the texture, flavor, and appearance of traditional animal proteins. By employing innovative extrusion processing techniques, the company develops protein texturizing technologies that enhance the sensory experience of plant-based products. Recognizing that texture remains a significant barrier to consumer acceptance of meat alternatives, Meat.The End's solutions aim to improve the mouthfeel and overall eating experience, thereby addressing a critical shortcoming in current plant-based offerings. Through its industrial processes and protein treatment methods, the company enables producers to create nutritionally balanced products that convincingly mimic the characteristics of meat, ultimately providing healthier and more satisfying options for consumers seeking alternatives to animal-based foods.

Umaro Foods focuses on creating a sustainable plant-based protein derived from ocean-farmed seaweed. The company aims to provide a nutritious protein alternative while promoting the humane treatment of animals and environmental sustainability. Its innovative products include crispy, crunchy, and umami-flavored bacon alternatives, designed to appeal to consumers looking for healthier and more ethical food options. By collaborating with seaweed farmers, Umaro Foods seeks to establish a more productive and scalable protein source that surpasses traditional soy production, contributing to a thriving planet.

Loki Foods specializes in creating plant-based seafood products that offer a sustainable alternative to traditional fishing practices. The company focuses on developing Arctic-inspired foods that are high in nutrition, taste, and texture while remaining affordable. Its offerings are designed to be protein-rich and contain essential polyunsaturated fatty acids and vitamins, ensuring that they provide the same nutritional benefits as conventional seafood. By prioritizing sustainability and health, Loki Foods aims to meet the growing demand for environmentally friendly food options.

Kynda specializes in producing vegan foods and mycelium through accessible biotechnology, focusing on meat alternatives. The company addresses the challenges faced by food manufacturers in developing low-cost fermentation infrastructure for mycelial proteins. Kynda offers a comprehensive plug-and-play biotechnology system, which includes automatic bioreactors and starter cultures, enabling agri-food companies, consumer packaged goods manufacturers, and biotech firms to conduct in-house biomass fermentation. This innovative approach empowers clients to produce alternative proteins efficiently and cost-effectively, tapping into a vast and growing market for alternative protein solutions.

Kynda specializes in producing vegan foods and mycelium through accessible biotechnology, focusing on meat alternatives. The company addresses the challenges faced by food manufacturers in developing low-cost fermentation infrastructure for mycelial proteins. Kynda offers a comprehensive plug-and-play biotechnology system, which includes automatic bioreactors and starter cultures, enabling agri-food companies, consumer packaged goods manufacturers, and biotech firms to conduct in-house biomass fermentation. This innovative approach empowers clients to produce alternative proteins efficiently and cost-effectively, tapping into a vast and growing market for alternative protein solutions.

Lovely Day Foods is a European food biotech company focused on developing innovative food products for a sustainable future. Its flagship brand, Perfeggt, offers a range of egg replacers made from pea protein, catering primarily to the food service sector. The company has collaborated with over 50 partners to successfully replace more than one million chicken eggs in various dishes, including scrambled eggs, omelets, quiches, pancakes, and waffles, which have been served in hotels, restaurants, coffee shops, and events throughout Germany and Austria. In 2023, Perfeggt gained recognition as one of the most popular startup brands in Germany, reflecting its growing influence in the market. By utilizing precision fermentation and bio-identical proteins, Lovely Day Foods aims to decouple food production from conventional agriculture, promoting sustainable and ethical consumption while addressing the increasing demand for nutritious food.

AQUA Cultured Foods specializes in producing innovative, fungi-based food products that serve as fermentation-enabled alternatives to traditional seafood. The company focuses on creating plant-based seafood that replicates the taste, texture, and freshness of fish, including tuna, scallops, squid, and shellfish, while being entirely fish-free. By meticulously controlling the growing environment, AQUA ensures that its products are consistently high-quality and sustainable. This approach allows consumers to enjoy delicious and healthy seafood options without contributing to the depletion of ocean resources, catering to the growing demand for environmentally friendly food alternatives.

Goodmylk is Making plant-based food affordable and accessible in India.It Handles customer acquisition and delight, talent acquisition and growth, brand strategy and supply chain.

De Novo Foodlabs is a producer of animal-free dairy products and proteins, focusing on creating nutritionally identical alternatives to cow's milk. Utilizing precision fermentation technology, the company develops innovative ingredients that are sustainable, vegan, and free from antibiotics. Their protein innovation platform allows food companies to adopt a phased approach to product development, targeting healthier and more environmentally friendly food options. By combining bioinformatics with advanced biotechnology, De Novo modifies the functionality of proteins and essential nutrients, enabling the creation of nutrient-dense dairy alternatives that are easier to produce and have a lower environmental impact.

Jellatech is a biotechnology company based in Raleigh, North Carolina, with research and development operations in Wageningen, Netherlands. The company specializes in producing high-quality, animal-free collagen and gelatin through cellular agriculture, which involves growing cells in bioreactors. By eliminating the need for animal sources, Jellatech provides sustainable and safe ingredients for various sectors, including food and beverage, medical, pharmaceutical, and personal care industries. Founded by a team of innovators and scientists, Jellatech aims to create better ingredient products while promoting ethical and sustainable practices in the production of artificial proteins.

Evo Foods is a Mumbai-based food processing company that specializes in producing plant-based liquid eggs. Founded in 2019, the company has developed a 100% plant-based egg alternative using lentil protein, moong beans, and peas. This innovative product is designed to mimic the taste and texture of traditional eggs while being free from cholesterol and antibiotics. Evo Foods employs cutting-edge science and proprietary patent-pending technology to create its products, which are rich in protein and essential micronutrients, including Vitamin B12. By offering a plant-based substitute for animal products, Evo Foods aims to cater to the growing demand for healthier and more sustainable food options.

MeliBio, Inc. is a technology-driven company that focuses on producing vegan nectar products as a sustainable alternative to traditional honey. Founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich, MeliBio utilizes advancements in plant biology, precision fermentation, and synthetic biology to create honey without the involvement of bees, thereby addressing concerns related to biodiversity and the environmental impact of commercial beekeeping. The company, headquartered in Oakland, California, aims to provide food producers with molecularly identical nectar alternatives that are healthier and do not rely on bee farming. In 2023, MeliBio expanded its offerings by launching its consumer brand, Mellody, further promoting its innovative approach to honey production. TIME recognized MeliBio's pioneering methodology as one of the Best Inventions of 2021.

Veggie Victory is Nigeria's first plant-based food technology company, focusing on providing healthy and sustainable food options through its vegetarian restaurant. The company offers a variety of plant-based meats and meals designed to promote a healthier lifestyle while addressing food security, environmental, and socio-economic challenges in Africa. By delivering affordable and delicious plant-based products, Veggie Victory aims to enhance the dining experience for customers and encourage a shift towards more sustainable eating habits.

Hoxton Farms, located in London, UK, specializes in producing real animal fat without the use of animals. The company employs a combination of cell biology and mathematical modeling to cultivate purified animal fat in bioreactors. This innovative approach provides a sustainable and cruelty-free ingredient for the meat alternatives industry, as well as applications in other sectors such as bakery, confectionery, and cosmetics. By focusing on cultivated fat, Hoxton Farms aims to meet the growing demand for ethical and environmentally friendly food products.

Mogale Meat Co. is a privately incorporated limited liability company developing real meat products from southern Africa’s prized wild antelope, poultry and free-roaming livestock, using advanced cellular agriculture technologies. The company is focused on developing a vertically integrated pro-diversity food technology platform to make healthy and nutritious cell-cultivated meat accessible to Africa's rapidly growing population and export to global markets. Mogale is Managing Partner of MeatOurFuture – an XPRIZE "Feed the Next Billion" semi-finalist.

The world's first Restorative Food company that revives your health, restores farmer livelihoods and rejuvenates the planet! We use sustainable indigenous ingredients to create nutritionally-rich avatars of familiar foods! Our first product range is inspired by traditional Indian dairy favourites.

MeliBio, Inc. is a technology-driven company that focuses on producing vegan nectar products as a sustainable alternative to traditional honey. Founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich, MeliBio utilizes advancements in plant biology, precision fermentation, and synthetic biology to create honey without the involvement of bees, thereby addressing concerns related to biodiversity and the environmental impact of commercial beekeeping. The company, headquartered in Oakland, California, aims to provide food producers with molecularly identical nectar alternatives that are healthier and do not rely on bee farming. In 2023, MeliBio expanded its offerings by launching its consumer brand, Mellody, further promoting its innovative approach to honey production. TIME recognized MeliBio's pioneering methodology as one of the Best Inventions of 2021.

Meat.The End is focused on advancing plant-based meat alternatives that closely replicate the texture, flavor, and appearance of traditional animal proteins. By employing innovative extrusion processing techniques, the company develops protein texturizing technologies that enhance the sensory experience of plant-based products. Recognizing that texture remains a significant barrier to consumer acceptance of meat alternatives, Meat.The End's solutions aim to improve the mouthfeel and overall eating experience, thereby addressing a critical shortcoming in current plant-based offerings. Through its industrial processes and protein treatment methods, the company enables producers to create nutritionally balanced products that convincingly mimic the characteristics of meat, ultimately providing healthier and more satisfying options for consumers seeking alternatives to animal-based foods.

POW! Foods specializes in producing nutritious, animal-free food products that aim to replicate the flavor and texture of traditional meat. The company utilizes a blend of natural ingredients, including pea proteins, algae extracts, and dietary fibers from plants, to create plant-based meat substitutes. These products are designed to offer a more efficient and sustainable alternative to conventional meat consumption, allowing consumers to enjoy a satisfying culinary experience without relying on animal-derived ingredients. Through scientific development, POW! Foods focuses on delivering options that provide higher protein content and lower fat levels, catering to the growing demand for ethical and health-conscious food choices.

Evo Foods is a Mumbai-based food processing company that specializes in producing plant-based liquid eggs. Founded in 2019, the company has developed a 100% plant-based egg alternative using lentil protein, moong beans, and peas. This innovative product is designed to mimic the taste and texture of traditional eggs while being free from cholesterol and antibiotics. Evo Foods employs cutting-edge science and proprietary patent-pending technology to create its products, which are rich in protein and essential micronutrients, including Vitamin B12. By offering a plant-based substitute for animal products, Evo Foods aims to cater to the growing demand for healthier and more sustainable food options.