Thai Union Group

Alchemy Foodtech is a food science and technology company that develops novel active ingredients to address diabetes. By combining food, biotech, and medical technologies into everyday products, it supports diabetes prevention and improved disease management for those living with the condition. The company also offers a plant-based fiber blend designed to slow the glucose release from refined carbohydrates such as white rice while delivering more fiber than brown rice. The blend is provided as a powder that can be easily added to meals without altering taste, texture, or appearance, helping users achieve a balanced diet through everyday carbohydrates.

Jellagen is a Med-Tech company that develops and supplies native collagen sourced from jellyfish for research, regenerative medicine, and tissue engineering. The company provides non-mammalian jellyfish collagen suitable for in vitro cell culture and regenerative medicine applications, available in solution or powder with demonstrated batch-to-batch consistency. Its products support laboratory research, stem cell work, and the fabrication of medical devices aimed at wound management and tissue engineering. Founded in 2013 and based in Pembroke Dock, United Kingdom, Jellagen positions its collagen as an alternative to mammalian sources for researchers seeking defined, biocompatible materials.

Orgafeed is a company focused on providing sustainable protein solutions, specifically through the use of insect protein for pet food. It has developed a brand named "Laika," which offers dog foods and treats designed to be both healthy and affordable for pet owners. The company's products are primarily made from black soldier fly larvae, which are cultivated on a diet of pre-consumed food waste, aligning with principles of the circular economy. This innovative approach enables Orgafeed to offer pet food that not only supports the health of pets but also contributes to sustainable food practices.

Aleph Farms is an Israel-based food technology company that uses cellular agriculture to produce animal products in a sustainable and ethical way. Founded in 2017 and based in Ashdod, the company develops lab-cultured meat through proprietary three-dimensional bioprinting systems, using cells sourced from a living cow without slaughter. Its goal is to improve sustainability, food security and animal welfare in food systems, while bringing products to market under its Aleph Cuts brand. Aleph Farms has demonstrated cultivated products such as thin-cut steak and ribeye, as well as lab-cultured collagen, and plans to commercialize additional beef products grown from non-genetically engineered cells. The company emphasizes reducing environmental impact and advancing humane alternatives in meat production.

Aleph Farms is an Israel-based food technology company that uses cellular agriculture to produce animal products in a sustainable and ethical way. Founded in 2017 and based in Ashdod, the company develops lab-cultured meat through proprietary three-dimensional bioprinting systems, using cells sourced from a living cow without slaughter. Its goal is to improve sustainability, food security and animal welfare in food systems, while bringing products to market under its Aleph Cuts brand. Aleph Farms has demonstrated cultivated products such as thin-cut steak and ribeye, as well as lab-cultured collagen, and plans to commercialize additional beef products grown from non-genetically engineered cells. The company emphasizes reducing environmental impact and advancing humane alternatives in meat production.

Founded in 2014, ViAqua Therapeutics is based in Israel. The company specializes in developing drugs and therapeutics for aquaculture, focusing on the first orally administered treatment to prevent viral diseases.

JOYNCO is an O2O company to develop the retails, restaurants and products based on culture and customer integrated experiences.

BlueNalu cultivates seafood products from fish cells using vertical farming methods. Established in 2017, it aims to provide sustainable, high-quality alternatives to conventionally sourced seafood.

Alchemy Foodtech is a food science and technology company that develops novel active ingredients to address diabetes. By combining food, biotech, and medical technologies into everyday products, it supports diabetes prevention and improved disease management for those living with the condition. The company also offers a plant-based fiber blend designed to slow the glucose release from refined carbohydrates such as white rice while delivering more fiber than brown rice. The blend is provided as a powder that can be easily added to meals without altering taste, texture, or appearance, helping users achieve a balanced diet through everyday carbohydrates.

HydroNeo is a company focused on revolutionizing shrimp farming through its innovative Smart Farm Management System. By integrating advanced technology, including sensors and automation, HydroNeo aims to monitor and control the conditions of shrimp farms, addressing significant challenges within the aquaculture industry. The company's system is designed to optimize water quality, protect harvests from pollutants, and enhance overall productivity, while also reducing operational costs and minimizing environmental impact. HydroNeo positions itself as a trusted partner for shrimp farmers, offering comprehensive, state-of-the-art solutions that create value for both customers and the environment.

Flying Spark Ltd, established in 2014 and headquartered in Ramat Gan, Israel, specializes in the production of protein powder derived from fruit fly larvae. The company's primary products are dietary protein whole powder, reduced fat powder, and oil, all of which are rich in essential nutrients like iron, calcium, magnesium, and dietary fibers, as well as amino acids. These products cater to various industries, including food and feed for human consumption, and cosmetics, due to their white color, mild taste, and aroma, which facilitate easy incorporation into diverse applications.

Red Lobster Seafood Co., LLC is a prominent seafood restaurant chain founded in 1968, with its headquarters located in Orlando, Florida. The company operates numerous locations across the United States and is known for its commitment to delivering an exceptional seafood dining experience. Red Lobster emphasizes quality seafood and values its employees, aiming to create a positive atmosphere both for guests and staff. As a subsidiary of Thai Union Investments North America LLC, Red Lobster continues to innovate and expand its offerings while maintaining a focus on customer satisfaction and operational excellence.

Bumble Bee Seafoods, founded in 1899 by a group of dedicated fishermen, is a privately held company headquartered in San Diego, California. It is the largest branded shelf-stable seafood company in North America, specializing in a diverse range of products including canned and pouched tuna, salmon, sardines, and other specialty seafood items. The company’s offerings extend to canned chicken, snack kits, shrimp, crab, oysters, clams, and various shellfish. Bumble Bee Seafoods markets its products under several well-known brands, such as Bumble Bee®, Brunswick®, Sweet Sue®, Snow’s®, Beach Cliff®, Wild Selections®, and Bumble Bee SuperFresh® in the U.S., as well as the Clover Leaf® brand in Canada. The Bumble Bee® brand is recognized for its quality, nutritional value, and affordability, fostering strong consumer awareness and loyalty.

King Oscar AS is a canned seafood company renowned for its diverse range of seafood products, with sardines being its flagship offering. The company specializes in tinning a variety of award-winning items, including brisling and Baltic sardines, mackerel, herring, tuna, salmon, and cod. Additionally, King Oscar produces specialty items such as fish salads and fish pâtés. In the United States, the product line features popular items like brisling sardines, anchovies, and kipper snacks, catering to a broad audience with a focus on quality and taste.