Thai Union Group

Thai Union Group is a leading global seafood-based food products company that specializes in the production of shelf-stable seafood items. Its diverse product portfolio includes tuna, shrimp, salmon, sardines, mackerel, and cephalopods, as well as bakery and pet food products. Thai Union markets its offerings under well-known brands such as Chicken of the Sea, John West, King Oscar, and Petit Navire, catering to customers in Thailand, North America, and Europe. The company is dedicated to sustainability and innovation, being a member of the United Nations Global Compact and a founding member of the International Seafood Sustainability Foundation. In 2015, Thai Union launched its SeaChange® sustainability strategy, which has garnered international recognition, including being ranked first in the Food Products Industry by the Dow Jones Sustainability Index in 2018 and 2019.

Thiraphong Chansiri

President and CEO

Past deals in Fish

ViAqua Therapeutics

Venture Round in 2021
ViAqua Therapeutics Ltd is an Israeli company founded in 2014 that specializes in developing innovative drugs and therapeutics for the aquaculture industry. The company focuses on creating the first orally administered treatment designed to combat viral diseases affecting aquatic species, particularly shrimp. ViAqua's proprietary platform employs a unique RNAi nanoparticle formulation that triggers a cellular response to disable viral infections. This technology enables the delivery of coated nanoparticles through feed or immersion techniques, enhancing the resistance of aquaculture species against viral epidemics. With a management team experienced in business development and industrial biotechnology, ViAqua aims to improve the health and sustainability of aquaculture practices.

BlueNalu

Convertible Note in 2021
BlueNalu, Inc. is a cellular aquaculture company based in San Diego, California, founded in 2017. It specializes in the production and marketing of cell-based seafood products, cultivating fish tissue from cells to meet the growing global demand for seafood while promoting sustainability. By utilizing innovative techniques, BlueNalu produces healthy, safe, and tasty seafood dishes that are free from plastics, pathogens, toxins, and other contaminants. The company aims to support ocean diversity and sustainability, providing consumers and restaurants with trusted seafood options that align with ethical and environmental standards.

Red Lobster

Funding Round in 2016
Red Lobster Seafood Co., LLC is a prominent seafood restaurant chain headquartered in Orlando, Florida, with locations throughout the United States. Established in 1968, the company aims to be a leading destination for seafood dining, emphasizing a commitment to providing an exceptional experience for its guests. Red Lobster focuses on delivering high-quality seafood and values its employees, fostering a culture centered on excellence in service and results. As of September 30, 2020, it operates as a subsidiary of Thai Union Investments North America LLC.

Bumble Bee Seafoods

Acquisition in 2014
Bumble Bee Seafoods, founded in 1899 by a group of dedicated fishermen, is a privately held company headquartered in San Diego, California. It is the largest branded shelf-stable seafood company in North America, specializing in a diverse range of products including canned and pouched tuna, salmon, sardines, and other specialty seafood items. The company’s offerings extend to canned chicken, snack kits, shrimp, crab, oysters, clams, and various shellfish. Bumble Bee Seafoods markets its products under several well-known brands, such as Bumble Bee®, Brunswick®, Sweet Sue®, Snow’s®, Beach Cliff®, Wild Selections®, and Bumble Bee SuperFresh® in the U.S., as well as the Clover Leaf® brand in Canada. The Bumble Bee® brand is recognized for its quality, nutritional value, and affordability, fostering strong consumer awareness and loyalty.

King Oscar AS

Acquisition in 2014
King Oscar AS is a canned seafood company renowned for its diverse range of seafood products, with sardines being its flagship offering. The company specializes in tinning a variety of award-winning items, including brisling and Baltic sardines, mackerel, herring, tuna, salmon, and cod. Additionally, King Oscar produces specialty items such as fish salads and fish pâtés. In the United States, the product line features popular items like brisling sardines, anchovies, and kipper snacks, catering to a broad audience with a focus on quality and taste.
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