Barry Callebaut Group is a prominent manufacturer of high-quality chocolate and cocoa products, specializing in the entire process from sourcing and processing cocoa beans to producing a wide range of chocolate items, including fillings, decorations, and compounds. The company serves a diverse clientele within the food industry, encompassing industrial food manufacturers as well as artisanal and professional users, such as chocolatiers, pastry chefs, bakers, hotels, restaurants, and caterers. Employing over 13,000 individuals, Barry Callebaut is vertically integrated, managing the procurement of raw materials and chocolate manufacture, though it does not own any cocoa farms. The company produces approximately 40% of the world's industrial chocolate and its products are utilized in around 20% of the global chocolate and cocoa goods. Barry Callebaut is also committed to sustainability, reflecting its dedication to responsible sourcing and environmental stewardship.
Europe Chocolate Company, a Belgian business founded in 1993, is recognized as a leading manufacturer of specialty chocolate ingredients in Europe. The company supplies a diverse range of products to various sectors, including biscuit, bakery, dairy, ice-cream, confectionery, and foodservice industries. Known for its innovation and flexibility, Europe Chocolate specializes in creating chocolate decorations, such as curls for cakes, toppings for donuts, and chocolate sticks for butter cakes, offering customers a variety of taste and color options. Additionally, the company collaborates with numerous national and international chocolate manufacturers, further solidifying its position in the market.
GKC Foods
Acquisition in 2020
GKC Foods (Australia) Pty Ltd is a privately owned company located in Campbellfield, Victoria, specializing in the production of high-quality chocolate and confectionery products. Established in the 1980s, GKC Foods offers a diverse range of products, including organic and vegan chocolate options, catering to dedicated chocolate shops, gourmet delis, specialty food outlets, and national retailers. The company is dedicated to maintaining high product quality and stringent food safety standards, focusing on private label and contract manufacturing to meet the varied needs of its customers.
Nyonkopa Cocoa Buying
Acquisition in 2015
Nyonkopa Cocoa was founded in 2012 and became operational in the 2013/14 crop season. The company has a strong buying network, has about 100 employees and 600 purchasing clerks and is buying cocoa from over 10,000 cocoa farmers spread across 34 districts in Ghana’s main cocoa regions.
Petra Foods - cocoa ingredients business
Acquisition in 2012
Petra Foods - cocoa ingredients business is a manufacturers of cocoa ingredients.
Mona Lisa Food Products
Acquisition in 2012
Mona Lisa Food Products, Inc. produces chocolate and pastry products. The company offers various chocolates, cups, decorations, retail products, and toppings. It serves various segments in the food industry, including in-store bakeries, commissary kitchens, hotels and restaurants, industrial bakeries, and retail supermarkets in the United States and internationally.
La Morella Nuts
Acquisition in 2012
La Morella Nuts, S.A. specializes in the production of nuts and nut-based products. The company offers a diverse range of items, including whole and chopped nuts, pure nut pastes, and various confectionery ingredients such as crocants, sablages, nougatines, creams, and fillings. In addition to these products, La Morella Nuts supplies functional ingredients tailored for the chocolate, ice cream, and bakery industries. With a focus on quality and innovation, the company serves as a key player in the processed nuts market, catering to various sectors that utilize nuts in their products.
Chocovic
Acquisition in 2009
Chocovic, established in 1872, specializes in the production of high-quality chocolate and cocoa products designed for professional use. The company offers a diverse range of items, including chocolates, creams, special coverage with vegetable fat, cocoa powder, and decorative food products. Chocovic is committed to facilitating the daily work of professionals in the culinary industry by providing exceptional ingredients that enhance their creations.
Stollwerck
Acquisition in 2002
Stollwerck GmbH develops and produces cocoa and chocolate products primarily for retailers in Europe. It offers chocolate tablets, boxed and metal tin chocolates, truffles, small bites, snack products, chocolate bars, seasonal products, specialties, Belgian and Swiss chocolates, clusters, sticks, Neapolitans, Easter eggs, and X-mas balls.
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