Barry Callebaut Group is a prominent manufacturer of high-quality chocolate and cocoa products, specializing in the entire process from sourcing and processing cocoa beans to producing a wide range of chocolate items, including fillings, decorations, and compounds. The company serves a diverse clientele within the food industry, encompassing industrial food manufacturers as well as artisanal and professional users, such as chocolatiers, pastry chefs, bakers, hotels, restaurants, and caterers. Employing over 13,000 individuals, Barry Callebaut is vertically integrated, managing the procurement of raw materials and chocolate manufacture, though it does not own any cocoa farms. The company produces approximately 40% of the world's industrial chocolate and its products are utilized in around 20% of the global chocolate and cocoa goods. Barry Callebaut is also committed to sustainability, reflecting its dedication to responsible sourcing and environmental stewardship.
Europe Chocolate Company, a Belgian business founded in 1993, is recognized as a leading manufacturer of specialty chocolate ingredients in Europe. The company supplies a diverse range of products to various sectors, including biscuit, bakery, dairy, ice-cream, confectionery, and foodservice industries. Known for its innovation and flexibility, Europe Chocolate specializes in creating chocolate decorations, such as curls for cakes, toppings for donuts, and chocolate sticks for butter cakes, offering customers a variety of taste and color options. Additionally, the company collaborates with numerous national and international chocolate manufacturers, further solidifying its position in the market.
GKC Foods is a privately owned Australian company specialising in the manufacture of high quality chocolate and chocolate related products. GKC Foods is located in Melbourne, Australia and has been manufacturing chocolate and confectionery products since the 1980’s. GKC Foods is committed to high product quality and food safety standards and specialise in private label and contract manufacturing.
Nyonkopa Cocoa Buying Co
Acquisition in 2015
Nyonkopa Cocoa was founded in 2012 and became operational in the 2013/14 crop season. The company has a strong buying network, has about 100 employees and 600 purchasing clerks and is buying cocoa from over 10,000 cocoa farmers spread across 34 districts in Ghana’s main cocoa regions.
Mona Lisa Food Products, Inc. produces chocolate and pastry products. The company offers various chocolates, cups, decorations, retail products, and toppings. It serves various segments in the food industry, including in-store bakeries, commissary kitchens, hotels and restaurants, industrial bakeries, and retail supermarkets in the United States and internationally.
La Morella Nuts, S.A. produces nuts and nut-related products. It offers confectionery ingredients based on nuts, such as crocants, sablages, nougatines, creams and fillings, whole and chopped nuts, pure nut pastes, pralinés, and caramelized products; and other products, such as functional ingredients for the chocolate, ice cream, and bakery industry.
Chocovic, established in 1872, specializes in the production of high-quality chocolate and cocoa products designed for professional use. The company offers a diverse range of items, including chocolates, creams, special coverage with vegetable fat, cocoa powder, and decorative food products. Chocovic is committed to facilitating the daily work of professionals in the culinary industry by providing exceptional ingredients that enhance their creations.
Stollwerck GmbH develops and produces cocoa and chocolate products primarily for retailers in Europe. It offers chocolate tablets, boxed and metal tin chocolates, truffles, small bites, snack products, chocolate bars, seasonal products, specialties, Belgian and Swiss chocolates, clusters, sticks, Neapolitans, Easter eggs, and X-mas balls.
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