The Kitchen FoodTech Hub

Day 8 is an Israeli food technology company specializing in the production of plant-based protein ingredients. It employs a proprietary extraction method to create Rubisco-based proteins, offering nutritional benefits akin to animal proteins. The company's primary focus is on producing taste-neutral, cost-effective, and vegan protein supplements, catering to the growing demand for plant-based functional ingredients.

Meala is a food technology company focused on developing functional proteins aimed at transforming the plant-based protein sector. The company utilizes naturally occurring biocatalysts to enhance plant-based proteins, creating meat-like textures and juiciness that closely resemble animal-derived products. This innovative approach allows producers to formulate cleaner labels and healthier options with fewer ingredients, catering to the growing demand for plant-based alternatives in the food industry. Through its advancements, Meala seeks to provide effective solutions for meat replacements, positioning itself as a key player in the evolution of sustainable protein sources.

Torr FoodTech is an innovative food technology startup focused on transforming the snacking industry through its advanced freeze-drying technology. The company specializes in creating superfood snack bites that combine fruits, vegetables, and grains into unique and flavorful products. By utilizing proprietary techniques that employ pressure and ultrasonic energy, Torr eliminates the need for sugary binders, allowing for the production of healthier snacks without compromising taste. This approach enables food companies to offer more nutritious options to consumers, positioning Torr as a key player in the evolution of multi-ingredient snacking.

Forsea is a cultivated meat company with proprietary, breakthrough technology to produce fish and seafood in a very similar way to nature.

Maolac is a producer of specialized nutrition products that focuses on functional milk proteins designed for both humans and animals. The company utilizes advanced artificial intelligence and protein intelligence to develop bio-active compounds that address specific health needs. Their offerings include powder mixtures that promote immune protection, support healthy aging, enhance gut health, alleviate joint pain, and improve skin conditions. By providing indication-specific functional proteins, Maolac enables consumers to achieve improved well-being through precision nutrition tailored to their individual requirements.

Yofix is a company that specializes in the development and manufacture of dairy and soy-free fermented plant-based foods, focusing on prebiotic and probiotic products. The company ensures that its offerings are clean label, containing no artificial ingredients or preservatives, and are crafted from high-nutritional-value cereals, lentils, grains, and seeds. Yofix's flagship product is a plant-based yogurt, which is set to expand into a range of products including yogurt drinks, desserts, frozen yogurt, and ice cream bases. By emphasizing excellent taste and texture alongside sustainable production processes, Yofix aims to provide a competitive and health-conscious alternative to traditional dairy products.

Mush Foods, based in New York, specializes in cultivating edible mushroom mycelium as an innovative food source. Their debut product line, 50CUT, is a unique blend that integrates seamlessly with real animal meat, offering consumers a more sustainable and nutritious option. By utilizing fermentation and artificial intelligence, Mush Foods efficiently produces its fungi-based ingredients, aiming to reduce the carbon footprint by half while enhancing taste and affordability.

Better Juice Ltd., established in 2017 and headquartered in Rehovot, Israel, specializes in developing biotechnology systems that reduce sugar content in fruit juices using non-GMO methods. The company, founded by a team of experienced food industry professionals including a biochemist and microbiology academician, aims to provide consumers with healthier beverage options while maintaining natural flavors. Better Juice's technology converts monosaccharides and disaccharides into prebiotic fibers and sugars, enabling industrial juice producers to lower or eliminate sugar content in their products through a single-step process. The company is supported by The Kitchen FoodTech Hub – Strauss Group’s incubator, which fosters innovative food-tech ventures aiming to disrupt the global food system positively.

ANINA Culinary Art is a food technology company founded in 2020 and based in Rishon Lezion, Israel. The company specializes in innovative solutions for food preparation, focusing on the development of natural culinary products aimed at reducing food waste. By utilizing unique designs and natural ingredients, ANINA Culinary Art enhances the utilization of imperfect or "ugly" produce within the food industry. This approach not only promotes sustainability but also aims to provide consumers with enjoyable and exciting eating experiences derived from produce that would otherwise go unused.

Torr FoodTech is an innovative food technology startup focused on transforming the snacking industry through its advanced freeze-drying technology. The company specializes in creating superfood snack bites that combine fruits, vegetables, and grains into unique and flavorful products. By utilizing proprietary techniques that employ pressure and ultrasonic energy, Torr eliminates the need for sugary binders, allowing for the production of healthier snacks without compromising taste. This approach enables food companies to offer more nutritious options to consumers, positioning Torr as a key player in the evolution of multi-ingredient snacking.

Zero Egg Ltd is a food-tech company based in Ashdod, Israel, founded in 2018. The company specializes in developing a nutritious plant-based egg alternative that aims to replicate the taste, appearance, and functionality of real eggs. Zero Egg's product can be used in a variety of culinary applications, including omelets, baked goods, pasta, and sauces, making it a versatile substitute for traditional eggs. The company focuses on providing a sustainable, animal-friendly, and healthier option that can easily integrate into everyday diets, promoting the idea that plant-based eggs can serve as a main ingredient in a wide range of recipes.

Vanilla Vida is a company specializing in the production of high-quality vanilla. They manage the entire process from seed to client, ensuring meticulous control over growing and curing. The company employs innovative, non-GMO methods to enhance the flavor levels of vanilla beans, utilizing image processing technology for disease detection, quality control, and optimizing plant behavior patterns. This approach allows Vanilla Vida to provide natural flavors at competitive prices, reducing the reliance on synthetic materials in the food industry.

Amai Proteins is a company focused on revolutionizing the food and beverage industry by developing healthy and appealing protein ingredients, specifically targeting sugar substitutes. Known as the Designer Protein Company, Amai utilizes sweet proteins sourced from the equatorial belt. Through its innovative approach, which combines Agile Integrative Computational Protein Design (AI-CPD) with precision fermentation, Amai produces hyper-sweet designer proteins that serve as effective and sustainable sugar alternatives. These ingredients are designed to be tasty, stable, and compatible with a wide range of food applications, making them suitable for mass production in the food and beverage market. Amai Proteins aims to provide a healthier option for consumers while contributing to sustainability in the protein sector.

RiLBiTE Ltd is a food-tech startup based in Netanya, Israel, that specializes in the production and sale of plant-based minced meat. Founded in 2018, the company has developed innovative technology that allows for the mixing and binding of plant ingredients to create clean label dishes with diverse shapes, textures, and flavors. This technology enables the creation of various food applications, including alternatives to meat, eggs, ice cream, chicken, and fish, all without the use of ultra-processed ingredients. Through its unique production line, RiLBiTE aims to provide healthier and more sustainable options in the meat alternative industry.

Zero Egg Ltd is a food-tech company based in Ashdod, Israel, founded in 2018. The company specializes in developing a nutritious plant-based egg alternative that aims to replicate the taste, appearance, and functionality of real eggs. Zero Egg's product can be used in a variety of culinary applications, including omelets, baked goods, pasta, and sauces, making it a versatile substitute for traditional eggs. The company focuses on providing a sustainable, animal-friendly, and healthier option that can easily integrate into everyday diets, promoting the idea that plant-based eggs can serve as a main ingredient in a wide range of recipes.

Better Juice Ltd., established in 2017 and headquartered in Rehovot, Israel, specializes in developing biotechnology systems that reduce sugar content in fruit juices using non-GMO methods. The company, founded by a team of experienced food industry professionals including a biochemist and microbiology academician, aims to provide consumers with healthier beverage options while maintaining natural flavors. Better Juice's technology converts monosaccharides and disaccharides into prebiotic fibers and sugars, enabling industrial juice producers to lower or eliminate sugar content in their products through a single-step process. The company is supported by The Kitchen FoodTech Hub – Strauss Group’s incubator, which fosters innovative food-tech ventures aiming to disrupt the global food system positively.

Inspecto Solutions Ltd is an innovative company that develops a portable nanoscale scanner designed to detect food contaminants quickly and efficiently. Founded in 2016 and headquartered in Israel, Inspecto Solutions aims to enhance food safety by providing a solution that allows farmers, producers, suppliers, buyers, retailers, and quality assurers to receive rapid results. Unlike traditional detection methods that are often expensive and complex, Inspecto's technology enables users to check for early signs of contamination within minutes and at a significantly lower cost. The company's platform also includes a cloud-based application that integrates big data analytics and blockchain technology, ensuring secure data storage and facilitating real-time analysis for multiple contamination parameters. This comprehensive approach helps improve business performance by enhancing traceability and quality assurance throughout the food supply chain.

Yofix is a company that specializes in the development and manufacture of dairy and soy-free fermented plant-based foods, focusing on prebiotic and probiotic products. The company ensures that its offerings are clean label, containing no artificial ingredients or preservatives, and are crafted from high-nutritional-value cereals, lentils, grains, and seeds. Yofix's flagship product is a plant-based yogurt, which is set to expand into a range of products including yogurt drinks, desserts, frozen yogurt, and ice cream bases. By emphasizing excellent taste and texture alongside sustainable production processes, Yofix aims to provide a competitive and health-conscious alternative to traditional dairy products.

Amai Proteins is a company focused on revolutionizing the food and beverage industry by developing healthy and appealing protein ingredients, specifically targeting sugar substitutes. Known as the Designer Protein Company, Amai utilizes sweet proteins sourced from the equatorial belt. Through its innovative approach, which combines Agile Integrative Computational Protein Design (AI-CPD) with precision fermentation, Amai produces hyper-sweet designer proteins that serve as effective and sustainable sugar alternatives. These ingredients are designed to be tasty, stable, and compatible with a wide range of food applications, making them suitable for mass production in the food and beverage market. Amai Proteins aims to provide a healthier option for consumers while contributing to sustainability in the protein sector.

Aleph Farms Limited is an innovative food technology company based in Ashdod, Israel, specializing in cellular agriculture to produce clean meat. Founded in 2017, Aleph Farms focuses on sustainable food production by developing methods to grow animal products directly from non-genetically modified animal cells, utilizing proprietary three-dimensional bioprinting technologies. The company made significant strides in the industry by unveiling the world's first cultivated thin-cut steak in 2018, followed by the first cultivated ribeye steak in 2021 and cultivated collagen in 2022. Under its product brand Aleph Cuts, its inaugural offering, the Petit Steak, is crafted from non-modified cells sourced from a premium Angus cow, allowing production without animal slaughter. Aleph Farms has garnered recognition for its commitment to climate leadership, including a net zero pledge made in 2020, earning accolades from prominent organizations like the World Economic Forum and the United Nations.

Flying Spark Ltd, established in 2014 and headquartered in Ramat Gan, Israel, specializes in the production of protein powder derived from fruit fly larvae. The company's primary products are dietary protein whole powder, reduced fat powder, and oil, all of which are rich in essential nutrients like iron, calcium, magnesium, and dietary fibers, as well as amino acids. These products cater to various industries, including food and feed for human consumption, and cosmetics, due to their white color, mild taste, and aroma, which facilitate easy incorporation into diverse applications.

BactuSense is a company specializing in the development of a real-time, label-free bacteria detection device. This innovative technology addresses the critical delay of 2-3 days typically associated with identifying contamination in food, drinking water, and hospital environments. BactuSense's optical biosensor utilizes silicon-based microchips to rapidly identify live bacteria, distinguishing them from dead ones and specific bacterial strains. By enabling quick diagnosis of pathogens, the device helps prevent costly food recalls and protects the reputation of food producers. Additionally, it provides continuous monitoring for water supplies and patient conditions in hospitals and clinics, enhancing safety and efficiency in various sectors.

Flying Spark Ltd, established in 2014 and headquartered in Ramat Gan, Israel, specializes in the production of protein powder derived from fruit fly larvae. The company's primary products are dietary protein whole powder, reduced fat powder, and oil, all of which are rich in essential nutrients like iron, calcium, magnesium, and dietary fibers, as well as amino acids. These products cater to various industries, including food and feed for human consumption, and cosmetics, due to their white color, mild taste, and aroma, which facilitate easy incorporation into diverse applications.

Deep Learning Robotics LTD, founded in 2015 and based in Ashdod, Israel, specializes in designing and manufacturing robotics and automation equipment tailored for the packaging, assembly, handling, quality control, and pick-and-place sectors. The company has developed a unique vision-based robotic controller that leverages advanced machine learning algorithms, allowing robots to learn and replicate tasks by observing human actions. This patented technology facilitates automation opportunities that traditional robotic devices cannot achieve, enabling clients to automate processes efficiently and cost-effectively. Through its innovative approach, Deep Learning Robotics aims to simplify complex workflows and enhance operational productivity across various industries.

Yofix is a company that specializes in the development and manufacture of dairy and soy-free fermented plant-based foods, focusing on prebiotic and probiotic products. The company ensures that its offerings are clean label, containing no artificial ingredients or preservatives, and are crafted from high-nutritional-value cereals, lentils, grains, and seeds. Yofix's flagship product is a plant-based yogurt, which is set to expand into a range of products including yogurt drinks, desserts, frozen yogurt, and ice cream bases. By emphasizing excellent taste and texture alongside sustainable production processes, Yofix aims to provide a competitive and health-conscious alternative to traditional dairy products.