The Kitchen FoodTech Hub

Day 8 is an Israeli food technology company specializing in the production of plant-based protein ingredients. It employs a proprietary extraction method to create Rubisco-based proteins, offering nutritional benefits akin to animal proteins. The company's primary focus is on producing taste-neutral, cost-effective, and vegan protein supplements, catering to the growing demand for plant-based functional ingredients.

Meala is a food technology company focused on developing functional proteins aimed at transforming the plant-based protein sector. The company utilizes naturally occurring biocatalysts to enhance plant-based proteins, creating meat-like textures and juiciness that closely resemble animal-derived products. This innovative approach allows producers to formulate cleaner labels and healthier options with fewer ingredients, catering to the growing demand for plant-based alternatives in the food industry. Through its advancements, Meala seeks to provide effective solutions for meat replacements, positioning itself as a key player in the evolution of sustainable protein sources.

Torr FoodTech is a food technology startup focused on revolutionizing the multi-ingredient snacking sector through its advanced freeze-drying technology. The company develops and produces unique snacks that combine fruits, vegetables, and grains into nutritious and flavorful superfood bite-sized treats. Torr's proprietary process utilizes pressure and ultrasonic energy, eliminating the need for sugary binders typically found in traditional snack production. This innovation allows food manufacturers to create healthier snack options that appeal to health-conscious consumers while retaining taste and texture.

Forsea is a cultivated meat company with proprietary, breakthrough technology to produce fish and seafood in a very similar way to nature.

Maolac is a producer of nutrition products that focuses on developing advanced bio-active functional milk proteins tailored to meet specific health needs for both humans and animals. Utilizing advanced AI and protein intelligence, the company creates powder mixtures designed to enhance immune protection, support sports nutrition, promote healthy aging, and improve gut health. Their products aim to alleviate issues such as joint pain and skin infections while also stimulating bone development and skin health. By offering precision nutrition, Maolac enables consumers to enhance their overall well-being effectively.

Yofix specializes in the development and manufacturing of dairy and soy-free fermented plant-based foods, focusing on prebiotic and probiotic products. The company offers a range of clean-label options, ensuring that their foods contain no artificial ingredients or preservatives. Made from a variety of nutritious raw materials such as cereals, lentils, grains, and seeds, Yofix's products are designed to provide excellent taste and texture while maintaining competitive pricing and sustainability in their production processes. The initial product launched is a plant-based yogurt, with plans to expand the product line to include yogurt drinks, desserts, frozen yogurt, and ice cream bases, catering to health-conscious consumers seeking alternatives to traditional dairy products.

Mush Foods is a New York-based food technology company specializing in the production of edible mushroom mycelium as a sustainable protein alternative. Their flagship product line, 50CUT, is unique in its ability to blend seamlessly with real animal meat, significantly reducing the carbon footprint associated with traditional meat production. By utilizing fermentation and artificial intelligence, Mush Foods efficiently creates fungi-based ingredients that enhance the nutrition, taste, and cost-effectiveness of plant-based dishes. This innovative approach positions the company at the forefront of the growing demand for sustainable and animal-free protein sources.

Better Juice Ltd, founded in 2017 and based in Rehovot, Israel, specializes in biotechnology aimed at reducing sugar content in fruit juices. The company’s innovative technology employs non-GMO processes to convert sugars present in juices, such as monosaccharides and disaccharides, into prebiotic and non-digestible fibers, all while preserving the flavor of the beverage. This solution enables industrial juice producers to lower or eliminate sugar in popular juices like orange, apple, and grape juice, which typically contain high sugar levels. Supported by The Kitchen FoodTech Hub, Better Juice addresses the growing consumer demand for healthier beverage options by offering a simple way to enjoy natural juices without excessive sugar.

ANINA Culinary Art is a food technology company based in Rishon Lezion, Israel, founded in 2020. The company focuses on innovative technology and design to prepare culinary products that utilize natural ingredients, specifically aimed at reducing food waste. By incorporating "ugly" produce, which is often overlooked in the food industry, ANINA Culinary Art enables consumers to enjoy unique and exciting eating experiences while promoting sustainability. Through its commitment to minimizing waste and enhancing the culinary landscape, the company positions itself as a leader in the intersection of food technology and environmental responsibility.

Torr FoodTech is a food technology startup focused on revolutionizing the multi-ingredient snacking sector through its advanced freeze-drying technology. The company develops and produces unique snacks that combine fruits, vegetables, and grains into nutritious and flavorful superfood bite-sized treats. Torr's proprietary process utilizes pressure and ultrasonic energy, eliminating the need for sugary binders typically found in traditional snack production. This innovation allows food manufacturers to create healthier snack options that appeal to health-conscious consumers while retaining taste and texture.

Zero Egg Ltd, founded in 2018 and based in Ashdod, Israel, is a food-tech company that specializes in developing a nutritious plant-based egg alternative. This product is designed to closely resemble the taste, appearance, and functionality of traditional eggs, allowing it to be used in a variety of recipes, including omelets, baked goods, pasta, mayonnaise, and sauces. Zero Egg aims to provide a sustainable, animal-friendly, and healthier option for consumers, promoting its plant-based egg as a viable everyday choice that can effectively replace animal-based eggs in the diet.

Vanilla Vida specializes in the production of high-quality vanilla using a proprietary cultivation process that enhances natural flavors. The company employs non-GMO methods to optimize the metabolism of vanilla beans, resulting in significantly improved flavor profiles. By maintaining full control over the growing and curing process, from seed to client, Vanilla Vida ensures meticulous quality management at every stage. Additionally, the company utilizes image processing technology for disease detection and quality control, allowing for the identification of plant behavior patterns. This comprehensive approach maximizes the potential of vanilla crops, enabling the provision of natural flavors at competitive prices and reducing reliance on synthetic materials in the food industry.

Amai Proteins is focused on revolutionizing the food and beverage industry by developing healthy and flavorful protein ingredients, particularly as sugar substitutes. The company specializes in Sweet Designer Proteins derived from naturally occurring sweet proteins found in the equatorial region. Using Agile Integrative Computational Protein Design and precision fermentation, Amai aims to create hyper-sweet designer proteins that are not only tasty and stable but also sustainable and cost-effective. This innovative approach enables the mass production of these protein ingredients, catering to the growing demand for healthier alternatives in the food market.

RiLBiTE Ltd, established in 2018 and headquartered in Netanya, Israel, operates in the meat alternative sector as a food-tech startup. The company specializes in producing and selling plant-based minced meat, utilizing advanced technology to mix and bind plant ingredients into clean label dishes with diverse shapes, textures, and flavors. This innovative approach allows RiLBiTE to create a variety of food applications, including alternatives to meat, eggs, ice cream, chicken, and fish, without resorting to ultra-processed ingredients.

Zero Egg Ltd, founded in 2018 and based in Ashdod, Israel, is a food-tech company that specializes in developing a nutritious plant-based egg alternative. This product is designed to closely resemble the taste, appearance, and functionality of traditional eggs, allowing it to be used in a variety of recipes, including omelets, baked goods, pasta, mayonnaise, and sauces. Zero Egg aims to provide a sustainable, animal-friendly, and healthier option for consumers, promoting its plant-based egg as a viable everyday choice that can effectively replace animal-based eggs in the diet.

Better Juice Ltd, founded in 2017 and based in Rehovot, Israel, specializes in biotechnology aimed at reducing sugar content in fruit juices. The company’s innovative technology employs non-GMO processes to convert sugars present in juices, such as monosaccharides and disaccharides, into prebiotic and non-digestible fibers, all while preserving the flavor of the beverage. This solution enables industrial juice producers to lower or eliminate sugar in popular juices like orange, apple, and grape juice, which typically contain high sugar levels. Supported by The Kitchen FoodTech Hub, Better Juice addresses the growing consumer demand for healthier beverage options by offering a simple way to enjoy natural juices without excessive sugar.

Inspecto Solutions Ltd specializes in developing a portable nanoscale scanner designed to detect food contaminants quickly and cost-effectively. Founded in 2016 and headquartered in Israel, the company provides an application that serves a wide range of stakeholders in the food industry, including farmers, producers, suppliers, buyers, retailers, and quality assurers. Inspecto's technology overcomes the limitations of traditional laboratory methods, allowing users to identify contaminants in minutes rather than relying on lengthy sampling processes. The solution offers real-time analysis of various parameters and integrates cloud storage with blockchain technology to ensure data safety and enhance traceability. By enabling large volumes of scans, Inspecto Solutions aims to improve business performance through effective quality assurance and supply chain management.

Yofix specializes in the development and manufacturing of dairy and soy-free fermented plant-based foods, focusing on prebiotic and probiotic products. The company offers a range of clean-label options, ensuring that their foods contain no artificial ingredients or preservatives. Made from a variety of nutritious raw materials such as cereals, lentils, grains, and seeds, Yofix's products are designed to provide excellent taste and texture while maintaining competitive pricing and sustainability in their production processes. The initial product launched is a plant-based yogurt, with plans to expand the product line to include yogurt drinks, desserts, frozen yogurt, and ice cream bases, catering to health-conscious consumers seeking alternatives to traditional dairy products.

Amai Proteins is focused on revolutionizing the food and beverage industry by developing healthy and flavorful protein ingredients, particularly as sugar substitutes. The company specializes in Sweet Designer Proteins derived from naturally occurring sweet proteins found in the equatorial region. Using Agile Integrative Computational Protein Design and precision fermentation, Amai aims to create hyper-sweet designer proteins that are not only tasty and stable but also sustainable and cost-effective. This innovative approach enables the mass production of these protein ingredients, catering to the growing demand for healthier alternatives in the food market.

Aleph Farms Limited, based in Ashdod, Israel, is a food technology company focused on sustainable animal product innovation through cellular agriculture. Founded in 2017, Aleph Farms has pioneered the development of lab-cultured meat, notably unveiling the world’s first cultivated thin-cut steak in 2018 and the first cultivated ribeye steak in 2021. The company utilizes proprietary three-dimensional bioprinting technology to grow animal products directly from non-genetically modified cells, thereby eliminating the need for animal slaughter. Under its product brand, Aleph Cuts, Aleph Farms is set to launch the Petit Steak, which is produced from premium Angus cow cells. The company has been recognized for its commitment to climate leadership and sustainability, receiving accolades from the World Economic Forum and the United Nations for its net zero commitment made in 2020.

Flying Spark Ltd, established in 2014 and headquartered in Ramat Gan, Israel, specializes in the production of protein powder derived from fruit fly larvae. The company's primary products are dietary protein whole powder, reduced fat powder, and oil, all of which are rich in essential nutrients like iron, calcium, magnesium, and dietary fibers, as well as amino acids. These products cater to various industries, including food and feed for human consumption, and cosmetics, due to their white color, mild taste, and aroma, which facilitate easy incorporation into diverse applications.

BactuSense is focused on creating a real-time, label-free bacteria detection device that significantly reduces the time required to identify contamination in food, drinking water, and hospital environments. Traditional methods can take 2 to 3 days to detect bacterial contamination, delaying necessary actions. BactuSense's technology utilizes an optical biosensor with silicon-based microchips, enabling rapid identification of live bacteria as opposed to dead ones, as well as the detection of specific bacterial strains. This innovation allows for swift diagnosis of pathogens in food prior to shipment, minimizing the costs associated with recalls and reputational damage. Additionally, the device facilitates continuous monitoring of water supplies and patient environments, enhancing safety in food processing plants, hospitals, and municipal water systems.

Flying Spark Ltd, established in 2014 and headquartered in Ramat Gan, Israel, specializes in the production of protein powder derived from fruit fly larvae. The company's primary products are dietary protein whole powder, reduced fat powder, and oil, all of which are rich in essential nutrients like iron, calcium, magnesium, and dietary fibers, as well as amino acids. These products cater to various industries, including food and feed for human consumption, and cosmetics, due to their white color, mild taste, and aroma, which facilitate easy incorporation into diverse applications.

Deep Learning Robotics LTD is a technology company based in Ashdod, Israel, specializing in the design and manufacture of robotics and automation equipment for various industries, including packaging, assembly, and quality control. Founded in 2015, the company has developed a vision-based robotic controller that employs advanced machine learning algorithms, allowing robots to learn and replicate tasks by observing human actions. This innovative approach creates automation opportunities that exceed the capabilities of traditional robotic systems, enabling clients to automate processes in a cost-effective manner. By integrating computer vision and machine learning, Deep Learning Robotics aims to simplify complex workflows and enhance operational efficiency across multiple sectors.

Yofix specializes in the development and manufacturing of dairy and soy-free fermented plant-based foods, focusing on prebiotic and probiotic products. The company offers a range of clean-label options, ensuring that their foods contain no artificial ingredients or preservatives. Made from a variety of nutritious raw materials such as cereals, lentils, grains, and seeds, Yofix's products are designed to provide excellent taste and texture while maintaining competitive pricing and sustainability in their production processes. The initial product launched is a plant-based yogurt, with plans to expand the product line to include yogurt drinks, desserts, frozen yogurt, and ice cream bases, catering to health-conscious consumers seeking alternatives to traditional dairy products.