The Kitchen FoodTech Hub

Day 8 is an Israeli food tech startup that utilizes a unique extraction method to create Rubisco-based protein ingredients that provide nutritional benefits similar to animal proteins.

Meala Foodtech develops functional proteins for multiple meat replacements. Meala uses naturally occurring biocatalysts to treat plant-based proteins.

Torr FoodTech is a food technology startup focused on revolutionizing the multi-ingredient snacking sector through its advanced freeze-drying technology. The company develops and produces unique snacks that combine fruits, vegetables, and grains into nutritious and flavorful superfood bite-sized treats. Torr's proprietary process utilizes pressure and ultrasonic energy, eliminating the need for sugary binders typically found in traditional snack production. This innovation allows food manufacturers to create healthier snack options that appeal to health-conscious consumers while retaining taste and texture.

Forsea is a cultivated meat company with proprietary, breakthrough technology to produce fish and seafood in a very similar way to nature.

Maolac is a producer of nutrition products that focuses on developing advanced bio-active functional milk proteins tailored to meet specific health needs for both humans and animals. Utilizing advanced AI and protein intelligence, the company creates powder mixtures designed to enhance immune protection, support sports nutrition, promote healthy aging, and improve gut health. Their products aim to alleviate issues such as joint pain and skin infections while also stimulating bone development and skin health. By offering precision nutrition, Maolac enables consumers to enhance their overall well-being effectively.

Yofix specializes in the development and manufacturing of dairy and soy-free fermented plant-based foods, focusing on prebiotic and probiotic products. The company offers a range of clean-label options, ensuring that their foods contain no artificial ingredients or preservatives. Made from a variety of nutritious raw materials such as cereals, lentils, grains, and seeds, Yofix's products are designed to provide excellent taste and texture while maintaining competitive pricing and sustainability in their production processes. The initial product launched is a plant-based yogurt, with plans to expand the product line to include yogurt drinks, desserts, frozen yogurt, and ice cream bases, catering to health-conscious consumers seeking alternatives to traditional dairy products.

Mush Foods is a New York-based food technology company specializing in the production of edible mushroom mycelium as a sustainable protein alternative. Their flagship product line, 50CUT, is unique in its ability to blend seamlessly with real animal meat, significantly reducing the carbon footprint associated with traditional meat production. By utilizing fermentation and artificial intelligence, Mush Foods efficiently creates fungi-based ingredients that enhance the nutrition, taste, and cost-effectiveness of plant-based dishes. This innovative approach positions the company at the forefront of the growing demand for sustainable and animal-free protein sources.

Better Juice was founded in 2017 by a team of prestigious food industry professionals: a biochemist and microbiology academician with extensive experience in product development. The company is supported by The Kitchen FoodTech Hub – Strauss Group’s incubator, whose goal is to nourish promising food-tech ventures that can disrupt the global food system – making it more productive, more affordable, more sustainable and healthier. ​ Better Juice gives consumers what they are looking for: simple ways to reduce sugar in their diets. Popular juices such as orange and apple juice have 6 teaspoons (25 grams) of sugar per 1-cup serving (250 ml). Grape juice has up to 14 teaspoons. The Better Juice solution lets industrial juice producers lower or eliminate sugar in one simple step.

ANINA Culinary Art is a food technology company based in Rishon Lezion, Israel, founded in 2020. The company focuses on innovative technology and design to prepare culinary products that utilize natural ingredients, specifically aimed at reducing food waste. By incorporating "ugly" produce, which is often overlooked in the food industry, ANINA Culinary Art enables consumers to enjoy unique and exciting eating experiences while promoting sustainability. Through its commitment to minimizing waste and enhancing the culinary landscape, the company positions itself as a leader in the intersection of food technology and environmental responsibility.

Torr FoodTech is a food technology startup focused on revolutionizing the multi-ingredient snacking sector through its advanced freeze-drying technology. The company develops and produces unique snacks that combine fruits, vegetables, and grains into nutritious and flavorful superfood bite-sized treats. Torr's proprietary process utilizes pressure and ultrasonic energy, eliminating the need for sugary binders typically found in traditional snack production. This innovation allows food manufacturers to create healthier snack options that appeal to health-conscious consumers while retaining taste and texture.

Zero Egg Ltd, founded in 2018 and based in Ashdod, Israel, is a food-tech company that specializes in developing a nutritious plant-based egg alternative. This product is designed to closely resemble the taste, appearance, and functionality of traditional eggs, allowing it to be used in a variety of recipes, including omelets, baked goods, pasta, mayonnaise, and sauces. Zero Egg aims to provide a sustainable, animal-friendly, and healthier option for consumers, promoting its plant-based egg as a viable everyday choice that can effectively replace animal-based eggs in the diet.

Vanilla Vida specializes in the production of high-quality vanilla using a proprietary cultivation process that enhances natural flavors. The company employs non-GMO methods to optimize the metabolism of vanilla beans, resulting in significantly improved flavor profiles. By maintaining full control over the growing and curing process, from seed to client, Vanilla Vida ensures meticulous quality management at every stage. Additionally, the company utilizes image processing technology for disease detection and quality control, allowing for the identification of plant behavior patterns. This comprehensive approach maximizes the potential of vanilla crops, enabling the provision of natural flavors at competitive prices and reducing reliance on synthetic materials in the food industry.

Amai Proteins ('Amai' is 'sweet' in Japanese) is transforming the food and beverage industry by presenting healthy and tasty protein ingredients for everyday use. The Designer Protein Company first focus is Sweet Designer Proteins as sugar substitutes. Amai is taking sweet proteins found in the equatorial belt and is applying Agile Integrative Computational Protein Design (AI-CPD) and fermentation to make the proteins fit for the mass food market.

RiLBiTE Ltd, established in 2018 and headquartered in Netanya, Israel, operates in the meat alternative sector as a food-tech startup. The company specializes in producing and selling plant-based minced meat, utilizing advanced technology to mix and bind plant ingredients into clean label dishes with diverse shapes, textures, and flavors. This innovative approach allows RiLBiTE to create a variety of food applications, including alternatives to meat, eggs, ice cream, chicken, and fish, without resorting to ultra-processed ingredients.

Zero Egg Ltd, founded in 2018 and based in Ashdod, Israel, is a food-tech company that specializes in developing a nutritious plant-based egg alternative. This product is designed to closely resemble the taste, appearance, and functionality of traditional eggs, allowing it to be used in a variety of recipes, including omelets, baked goods, pasta, mayonnaise, and sauces. Zero Egg aims to provide a sustainable, animal-friendly, and healthier option for consumers, promoting its plant-based egg as a viable everyday choice that can effectively replace animal-based eggs in the diet.

Better Juice was founded in 2017 by a team of prestigious food industry professionals: a biochemist and microbiology academician with extensive experience in product development. The company is supported by The Kitchen FoodTech Hub – Strauss Group’s incubator, whose goal is to nourish promising food-tech ventures that can disrupt the global food system – making it more productive, more affordable, more sustainable and healthier. ​ Better Juice gives consumers what they are looking for: simple ways to reduce sugar in their diets. Popular juices such as orange and apple juice have 6 teaspoons (25 grams) of sugar per 1-cup serving (250 ml). Grape juice has up to 14 teaspoons. The Better Juice solution lets industrial juice producers lower or eliminate sugar in one simple step.

Inspecto Solutions Ltd specializes in developing a portable nanoscale scanner designed to detect food contaminants quickly and cost-effectively. Founded in 2016 and headquartered in Israel, the company provides an application that serves a wide range of stakeholders in the food industry, including farmers, producers, suppliers, buyers, retailers, and quality assurers. Inspecto's technology overcomes the limitations of traditional laboratory methods, allowing users to identify contaminants in minutes rather than relying on lengthy sampling processes. The solution offers real-time analysis of various parameters and integrates cloud storage with blockchain technology to ensure data safety and enhance traceability. By enabling large volumes of scans, Inspecto Solutions aims to improve business performance through effective quality assurance and supply chain management.

Yofix specializes in the development and manufacturing of dairy and soy-free fermented plant-based foods, focusing on prebiotic and probiotic products. The company offers a range of clean-label options, ensuring that their foods contain no artificial ingredients or preservatives. Made from a variety of nutritious raw materials such as cereals, lentils, grains, and seeds, Yofix's products are designed to provide excellent taste and texture while maintaining competitive pricing and sustainability in their production processes. The initial product launched is a plant-based yogurt, with plans to expand the product line to include yogurt drinks, desserts, frozen yogurt, and ice cream bases, catering to health-conscious consumers seeking alternatives to traditional dairy products.

Amai Proteins ('Amai' is 'sweet' in Japanese) is transforming the food and beverage industry by presenting healthy and tasty protein ingredients for everyday use. The Designer Protein Company first focus is Sweet Designer Proteins as sugar substitutes. Amai is taking sweet proteins found in the equatorial belt and is applying Agile Integrative Computational Protein Design (AI-CPD) and fermentation to make the proteins fit for the mass food market.

Aleph Farms Limited, based in Ashdod, Israel, is a food technology company focused on sustainable animal product innovation through cellular agriculture. Founded in 2017, Aleph Farms has pioneered the development of lab-cultured meat, notably unveiling the world’s first cultivated thin-cut steak in 2018 and the first cultivated ribeye steak in 2021. The company utilizes proprietary three-dimensional bioprinting technology to grow animal products directly from non-genetically modified cells, thereby eliminating the need for animal slaughter. Under its product brand, Aleph Cuts, Aleph Farms is set to launch the Petit Steak, which is produced from premium Angus cow cells. The company has been recognized for its commitment to climate leadership and sustainability, receiving accolades from the World Economic Forum and the United Nations for its net zero commitment made in 2020.

Flying Spark specializes in the research and development of processes for producing high-quality protein powders from fruit fly larvae. The company focuses on cultivating and processing these larvae to create protein powders and oils that can be utilized in various applications, including human food products, animal feed, and cosmetics. Their protein powder is particularly noted for its rich content of iron, calcium, magnesium, and dietary fibers, making it an excellent source of amino acids. The product's white color and mild flavor allow for seamless integration into a wide range of food and feed products.

BactuSense is focused on creating a real-time, label-free bacteria detection device that significantly reduces the time required to identify contamination in food, drinking water, and hospital environments. Traditional methods can take 2 to 3 days to detect bacterial contamination, delaying necessary actions. BactuSense's technology utilizes an optical biosensor with silicon-based microchips, enabling rapid identification of live bacteria as opposed to dead ones, as well as the detection of specific bacterial strains. This innovation allows for swift diagnosis of pathogens in food prior to shipment, minimizing the costs associated with recalls and reputational damage. Additionally, the device facilitates continuous monitoring of water supplies and patient environments, enhancing safety in food processing plants, hospitals, and municipal water systems.

Flying Spark specializes in the research and development of processes for producing high-quality protein powders from fruit fly larvae. The company focuses on cultivating and processing these larvae to create protein powders and oils that can be utilized in various applications, including human food products, animal feed, and cosmetics. Their protein powder is particularly noted for its rich content of iron, calcium, magnesium, and dietary fibers, making it an excellent source of amino acids. The product's white color and mild flavor allow for seamless integration into a wide range of food and feed products.

Deep Learning Robotics LTD is a technology company based in Ashdod, Israel, specializing in the design and manufacture of robotics and automation equipment for various industries, including packaging, assembly, and quality control. Founded in 2015, the company has developed a vision-based robotic controller that employs advanced machine learning algorithms, allowing robots to learn and replicate tasks by observing human actions. This innovative approach creates automation opportunities that exceed the capabilities of traditional robotic systems, enabling clients to automate processes in a cost-effective manner. By integrating computer vision and machine learning, Deep Learning Robotics aims to simplify complex workflows and enhance operational efficiency across multiple sectors.

Yofix specializes in the development and manufacturing of dairy and soy-free fermented plant-based foods, focusing on prebiotic and probiotic products. The company offers a range of clean-label options, ensuring that their foods contain no artificial ingredients or preservatives. Made from a variety of nutritious raw materials such as cereals, lentils, grains, and seeds, Yofix's products are designed to provide excellent taste and texture while maintaining competitive pricing and sustainability in their production processes. The initial product launched is a plant-based yogurt, with plans to expand the product line to include yogurt drinks, desserts, frozen yogurt, and ice cream bases, catering to health-conscious consumers seeking alternatives to traditional dairy products.