CULT Food Science

The Better Butchers is a butcher based meat seller.

Novel Farms, Inc. is a Berkeley, California-based company founded in 2020 that specializes in the production of cell-based meat delicacies. It focuses on developing cruelty-free, low-cost, and tunable bioscaffolds through microbial fermentation and proprietary tissue engineering technology. The company's mission is to create gourmet meat alternatives that replicate the taste and texture of conventional meats, appealing to a new generation of conscious consumers. By producing whole-muscle cuts of cultivated meat, Novel Farms aims to make synthetic meat-based delicacies accessible and desirable, transforming the consumption of cell-based meat into a sought-after culinary experience.

Minus is a beanless coffee company which produces coffee.

Unicorn Biotechnologies is developing a next-generation biomanufacturing platform to power the cell-based manufacturing revolution, starting with cultivated meat. By providing a clear path to affordably and rapidly scale cultivated meat, we will improve human and planetary health and drive the transition to animal-free agriculture.

Steakholder Foods Ltd is a deep-tech food company focused on revolutionizing protein manufacturing through innovative 3D printing technologies. The company is dedicated to creating sustainable and high-quality alternative meat and seafood products that closely mimic the taste and texture of traditional proteins. By developing proprietary three-dimensional bioprinting techniques, Steakholder aims to improve meat production, streamline the supply chain, and provide consumers with a diverse range of offerings. Its mission includes reducing the environmental impact of food production by minimizing carbon footprints, water usage, and land requirements, while also eliminating the need for animal slaughter. Through its advanced manufacturing solutions, Steakholder Foods is positioning itself as a leader in the plant-based and cultivated meat industry, committed to supporting partners in the rapidly evolving market.

Pearlita Foods is the world’s first cell-based mollusk company, established by Nikita Michelsen and marine biologist Joey Peters. The company specializes in producing cell-based oysters, aiming to satisfy the growing demand for seafood delicacies through sustainable practices. Utilizing cellular agriculture, Pearlita Foods cultivates oysters in a controlled environment using a nutrient-rich mixture, ensuring that the product is free from disease and contaminants. This innovative approach not only addresses the environmental challenges associated with traditional seafood harvesting but also offers consumers a safe and sustainable seafood alternative.

Vevolution is an operator of a global investment marketplace focused on plant-based and cell-agriculture innovations. The company offers software-as-a-service solutions designed to support startups, investors, and consumers in accelerating the growth of sustainable businesses. By connecting like-minded individuals and organizations, Vevolution facilitates the adoption of green products and services, fostering a community that aims to create a positive impact on the world.

Umami Bioworks is a company focused on the discovery and development of a scalable platform for producing cultivated seafood, aiming to protect endangered marine species while providing consumers with sustainable seafood options. The company utilizes systems engineering to enhance the discovery and industrialization processes, facilitating local production that is both price competitive and environmentally responsible. Its innovative approach involves creating cell-based food products derived from fish cells and tissue, which are designed to be free from harmful substances such as mercury, antibiotics, microplastics, and ocean pollutants. By offering affordable, cell-cultured seafood and meat alternatives, Umami Bioworks addresses the growing demand for healthy and sustainable food choices.

De Novo Foodlabs specializes in developing animal-free dairy products and proteins that offer nutritional profiles identical to cow's milk. The company employs precision fermentation technology to create innovative ingredients that are sustainable, vegan, and free from antibiotics. By integrating bioinformatics and advanced biotechnology, De Novo Foodlabs modifies the functionality of proteins and essential nutrients, ensuring that its offerings are not only healthier for consumers but also easier to produce and less harmful to the environment. This approach allows food companies to take a phased strategy in creating healthier and more sustainable products for their customers.

Change Foods, Inc. is a food technology company based in San Francisco, California, focused on producing animal-free cheese and dairy products. Founded in 2019, the company utilizes precision fermentation technology to develop lactose-free, hormone-free, and hypoallergenic alternatives to traditional dairy. By harnessing the power of microbes, Change Foods creates bio-identical dairy proteins and ingredients, beginning with casein for cheese production. This innovative approach aims to reduce the environmental impact associated with conventional dairy farming while providing consumers with versatile and sustainable food options.

Ohayo Valley is a cultivated meat science and cell biology company focused on producing sustainably cultivated beef. The company employs a revolutionary process to recreate the protein, fat, and texture profile of beef, supported by five provisional patents and various trade secrets. By blending plant-based ingredients with cultivated meat, Ohayo Valley aims to develop high-quality products such as wagyu ribeye, providing consumers with delicious options that also reduce carbon emissions associated with traditional beef production. The company's innovative approach addresses both environmental concerns and the growing demand for sustainable food sources.

CELL AG TECH is a pioneering company in the field of cellular agriculture, focused on developing and producing sustainable cell-cultured seafood. By cultivating only the necessary cells to create seafood products rather than relying on traditional fishing methods, the company aims to eliminate issues such as overfishing, mercury contamination, microplastics, and environmental degradation. CELL AG TECH's innovative approach involves sourcing stem cells from fish to produce seafood that is not only price competitive but also cruelty-free and environmentally friendly. This technology aspires to provide a sustainable source of seafood, contributing to healthier dietary options while ensuring the preservation of marine ecosystems.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Mogale Meat Co. is a privately incorporated limited liability company developing real meat products from southern Africa’s prized wild antelope, poultry and free-roaming livestock, using advanced cellular agriculture technologies. The company is focused on developing a vertically integrated pro-diversity food technology platform to make healthy and nutritious cell-cultivated meat accessible to Africa's rapidly growing population and export to global markets. Mogale is Managing Partner of MeatOurFuture – an XPRIZE "Feed the Next Billion" semi-finalist.

Biftek Inc. is a biotechnology company based in New Castle, Delaware, founded in 2018. The company specializes in extracting stem cells from cattle to produce meat, focusing on the development of microorganism-based, natural growth medium supplements that facilitate the growth of muscle stem cells. Biftek's innovative approach allows for the production of real meat without genetic modifications or antibiotics, utilizing clean meat technology that eliminates the need for traditional animal farming and slaughterhouses. This method not only addresses the growing food demand but also contributes to climate change mitigation by significantly reducing production costs and environmental impact. Through its solutions, Biftek aims to enable clients to cultivate affordable meat while promoting a more sustainable future in food production.

Novel Farms, Inc. is a Berkeley, California-based company founded in 2020 that specializes in the production of cell-based meat delicacies. It focuses on developing cruelty-free, low-cost, and tunable bioscaffolds through microbial fermentation and proprietary tissue engineering technology. The company's mission is to create gourmet meat alternatives that replicate the taste and texture of conventional meats, appealing to a new generation of conscious consumers. By producing whole-muscle cuts of cultivated meat, Novel Farms aims to make synthetic meat-based delicacies accessible and desirable, transforming the consumption of cell-based meat into a sought-after culinary experience.

De Novo Foodlabs specializes in developing animal-free dairy products and proteins that offer nutritional profiles identical to cow's milk. The company employs precision fermentation technology to create innovative ingredients that are sustainable, vegan, and free from antibiotics. By integrating bioinformatics and advanced biotechnology, De Novo Foodlabs modifies the functionality of proteins and essential nutrients, ensuring that its offerings are not only healthier for consumers but also easier to produce and less harmful to the environment. This approach allows food companies to take a phased strategy in creating healthier and more sustainable products for their customers.

California Cultured is a food company based in Davis, California, that specializes in creating sustainable, lab-grown cocoa and coffee through advanced cellular agriculture techniques. Founded in 2020, the company focuses on producing cocoa that is less bitter and requires less sugar, while also ensuring its products are healthier for consumers. By stimulating cocoa cell growth using common food ingredients, California Cultured aims to provide high-quality cocoa products that are free from the ethical issues traditionally associated with cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious and sustainable cocoa without the environmental and social drawbacks of conventional methods.

Biftek Inc. is a biotechnology company based in New Castle, Delaware, founded in 2018. The company specializes in extracting stem cells from cattle to produce meat, focusing on the development of microorganism-based, natural growth medium supplements that facilitate the growth of muscle stem cells. Biftek's innovative approach allows for the production of real meat without genetic modifications or antibiotics, utilizing clean meat technology that eliminates the need for traditional animal farming and slaughterhouses. This method not only addresses the growing food demand but also contributes to climate change mitigation by significantly reducing production costs and environmental impact. Through its solutions, Biftek aims to enable clients to cultivate affordable meat while promoting a more sustainable future in food production.