Shiok Meats
Shiok Meats is a Singapore-based company founded in 2018 that specializes in cellular aquaculture, focusing on the production of cell-based meats and seafood. By harvesting from cells rather than animals, the company aims to provide clean and healthy alternatives to traditional meat products. Its primary offerings include lab-cultured shrimp and other crustacean meats, which are designed to be animal-friendly, health-conscious, and environmentally sustainable. Shiok Meats strives to deliver products that retain the same taste, texture, and nutritional value as conventional seafood, thereby catering to consumers seeking healthier and more ethical food options.
Gaia Foods
Acquisition in 2021
Gaia Foods is a Singapore-based company that specializes in producing cell-based red meat using proprietary technology. As the first of its kind in Southeast Asia, Gaia Foods utilizes stem cell biotechnology to create meat that replicates the taste and texture of traditional meat while eliminating the need for animal slaughter. Their products are designed to be clean and sustainable, free from hormones, antibiotics, and toxic chemicals, offering consumers a cruelty-free alternative to conventional meat.
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