Shiok Meats

Shiok Meats is a Singapore-based company founded in 2018 that specializes in cellular aquaculture, focusing on the production of cell-based meats and seafood. By harvesting from cells rather than animals, the company aims to provide clean and healthy alternatives to traditional meat products. Its primary offerings include lab-cultured shrimp and other crustacean meats, which are designed to be animal-friendly, health-conscious, and environmentally sustainable. Shiok Meats strives to deliver products that retain the same taste, texture, and nutritional value as conventional seafood, thereby catering to consumers seeking healthier and more ethical food options.

Sandhya Sriram Ph.D

Founder

1 past transactions

Gaia Foods

Acquisition in 2021
Gaia Foods is a pioneering Singapore-based company specializing in the production of cell-based red meat using proprietary stem cell biotechnology. As the first of its kind in Southeast Asia, Gaia Foods focuses on creating clean meat alternatives that replicate the taste and texture of traditional meat without the need for animal slaughter. Their innovative approach ensures that the meat is free from hormones, antibiotics, and toxic chemicals, offering consumers a cruelty-free and sustainable option. By leveraging advanced technology, Gaia Foods aims to address the growing demand for ethical and environmentally friendly meat products.
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