30N Ventures

FinMaq is a financial organization that specializes in providing financing solutions for productive assets. It has developed a comprehensive platform that facilitates access to various financial services, including credit scoring, leasing, and rotating credit. This platform is designed to support businesses across sectors such as health, construction, and industrial, enabling them to secure the necessary funding for growth and operational success. By focusing on these industries, FinMaq aims to enhance financial accessibility and foster the development of productive assets.

The Wild Foods is a FoodTech company that is committed to producing clean, nutritious, and transparent products. The Wild Foods was founded by three friends, Javier, Pier and Felipe to fill a void. They are a group of friends who got bored of only finding junk snacks in supermarkets and the high prices of good quality products. Alarmed by the obesity rates in America they convinced themselves that the best way to make the change was by making real, healthy, rich, and transparent products at an accessible price. They want to live without injustice, they want food that does not lie. They want to revolutionize the industry with attitude, creativity, and rock. But above all they want you to help them make a difference. You have the power to change the market, you have the power of choice. Take charge, take part.

Crabi is a developer of an automobile insurance platform that prioritizes the individual over the vehicle. It provides a full stack, digital car insurance solution designed to deliver personalized coverage that is simple and accessible. The platform emphasizes a human-centered design, enhancing the digital experience for customers in terms of purchasing, managing, and filing claims on their policies. This approach allows users to obtain insurance conveniently, catering to their needs and preferences, while ensuring they only pay for what they require.

Foodology specializes in delivery-focused digital restaurant brands, primarily operating through cloud kitchens in Latin America. The company manages over 80 kitchens across Colombia, Mexico, Brazil, and Peru, allowing it to efficiently scale its restaurant concepts. By leveraging technology and infrastructure, Foodology's virtual brands can quickly adapt and expand their offerings while minimizing setup costs. This innovative approach aims to enhance the food processing experience and optimize operations within the kitchen, ultimately streamlining the growth of its restaurant brands.