EIC Accelerator

Esencia Foods develops a unique mycelium-based fermentation platform to produce plant-based meat alternatives. Their products offer distinctive textures, clean labels, and competitive pricing.

PFx Biotech is a pioneering company that specializes in the development of alternative proteins using precision fermentation. They focus on producing human milk proteins, which are nourishing and contain beneficial bioactivities such as immune-boosting, anti-microbial, and anti-viral properties. By leveraging their fermentation platform, they aim to provide sustainable protein alternatives that can help reduce water consumption and greenhouse gas emissions, thereby promoting a more environmentally friendly and animal-free protein landscape.

PFx Biotech is a pioneering company that specializes in the development of alternative proteins using precision fermentation. They focus on producing human milk proteins, which are nourishing and contain beneficial bioactivities such as immune-boosting, anti-microbial, and anti-viral properties. By leveraging their fermentation platform, they aim to provide sustainable protein alternatives that can help reduce water consumption and greenhouse gas emissions, thereby promoting a more environmentally friendly and animal-free protein landscape.

Producer of edible, bio-based, and food-safe packaging intended to reduce food loss and waste along the supply chain through sustainable alternatives. The company's platform technology is fully scalable and is the only available edible alternative that complies with EU regulations for fruits and vegetables with edible peels, enabling clients to ensure more food reaches consumers around the world.

Producer of edible, bio-based, and food-safe packaging intended to reduce food loss and waste along the supply chain through sustainable alternatives. The company's platform technology is fully scalable and is the only available edible alternative that complies with EU regulations for fruits and vegetables with edible peels, enabling clients to ensure more food reaches consumers around the world.

PFx Biotech is a pioneering company that specializes in the development of alternative proteins using precision fermentation. They focus on producing human milk proteins, which are nourishing and contain beneficial bioactivities such as immune-boosting, anti-microbial, and anti-viral properties. By leveraging their fermentation platform, they aim to provide sustainable protein alternatives that can help reduce water consumption and greenhouse gas emissions, thereby promoting a more environmentally friendly and animal-free protein landscape.

PFx Biotech is a pioneering company that specializes in the development of alternative proteins using precision fermentation. They focus on producing human milk proteins, which are nourishing and contain beneficial bioactivities such as immune-boosting, anti-microbial, and anti-viral properties. By leveraging their fermentation platform, they aim to provide sustainable protein alternatives that can help reduce water consumption and greenhouse gas emissions, thereby promoting a more environmentally friendly and animal-free protein landscape.

Millow Producer of mycelium-based food items that aim to provide nutritious non-meat alternatives. The company manufactures grilled, fried, baked, and roasted meat alternatives utilizing mycelium-based texture engineering technology, which provides a dynamic texture of the product, allowing consumers to obtain tasty and nutritious meat substitutes.

Millow Producer of mycelium-based food items that aim to provide nutritious non-meat alternatives. The company manufactures grilled, fried, baked, and roasted meat alternatives utilizing mycelium-based texture engineering technology, which provides a dynamic texture of the product, allowing consumers to obtain tasty and nutritious meat substitutes.

Solmeyea is a biotechnology company specializing in producing single-cell proteins from CO2 at scale. These proteins serve as carbon-negative ingredients for various food applications. The company also explores producing biomaterials and commodities from CO2, aiming to contribute to CO2 circularity. Solmeyea collaborates with corporations emitting high levels of CO2, transforming their emissions into valuable products to address climate change and food insecurity.

Solmeyea is a biotechnology company specializing in producing single-cell proteins from CO2 at scale. These proteins serve as carbon-negative ingredients for various food applications. The company also explores producing biomaterials and commodities from CO2, aiming to contribute to CO2 circularity. Solmeyea collaborates with corporations emitting high levels of CO2, transforming their emissions into valuable products to address climate change and food insecurity.

Melt&Marble is a company focused on enabling the plant-based food industry by providing innovative fat solutions that are both environmentally friendly and palatable. Utilizing precision fermentation, Melt&Marble produces animal fats without the use of animals by engineering microbial metabolism. This approach allows the company to control the structure and properties of the fats generated, enabling the creation of fats that can closely mimic traditional animal fats or even develop entirely new formulations. By generating yeast cell factories through advanced bioengineering techniques, Melt&Marble empowers food manufacturers to enhance the taste and health profile of plant-based foods, aiming to make them as appealing and nutritious as their animal-based counterparts.

NoPalm Ingredients specializes in the production of sustainable microbial oils that serve as alternatives to palm and other tropical oils in the food and cosmetics industries. By utilizing fermentation technology, the company aims to eliminate the reliance on palm oil, addressing environmental concerns associated with its production. NoPalm Ingredients provides eco-friendly solutions that contribute to the reduction of greenhouse gas emissions and promote decarbonization throughout the value chain. This approach not only helps protect forests and wildlife but also supports healthier options for consumers and benefits local populations.

Melt&Marble is a company focused on enabling the plant-based food industry by providing innovative fat solutions that are both environmentally friendly and palatable. Utilizing precision fermentation, Melt&Marble produces animal fats without the use of animals by engineering microbial metabolism. This approach allows the company to control the structure and properties of the fats generated, enabling the creation of fats that can closely mimic traditional animal fats or even develop entirely new formulations. By generating yeast cell factories through advanced bioengineering techniques, Melt&Marble empowers food manufacturers to enhance the taste and health profile of plant-based foods, aiming to make them as appealing and nutritious as their animal-based counterparts.

NoPalm Ingredients specializes in the production of sustainable microbial oils that serve as alternatives to palm and other tropical oils in the food and cosmetics industries. By utilizing fermentation technology, the company aims to eliminate the reliance on palm oil, addressing environmental concerns associated with its production. NoPalm Ingredients provides eco-friendly solutions that contribute to the reduction of greenhouse gas emissions and promote decarbonization throughout the value chain. This approach not only helps protect forests and wildlife but also supports healthier options for consumers and benefits local populations.

Onego Bio is a biotechnology company focused on producing animal-free egg white protein through precision fermentation. Their flagship product, Bioalbumen, offers a sustainable alternative to traditional egg proteins, boasting identical taste and nutritional profiles while providing superior functional properties and a significantly reduced environmental footprint. By employing commercially proven technology, Onego Bio meets the growing demand for stable and sustainable functional ingredients within the food industry. The company has gained recognition as a leader in innovation, winning Fast Company’s 2023 World Changing Ideas award. Additionally, Onego Bio is actively involved in the industry as a co-founder of the Precision Fermentation Alliance and Food Fermentation Europe, further establishing its commitment to advancing sustainable food solutions.

Millow Producer of mycelium-based food items that aim to provide nutritious non-meat alternatives. The company manufactures grilled, fried, baked, and roasted meat alternatives utilizing mycelium-based texture engineering technology, which provides a dynamic texture of the product, allowing consumers to obtain tasty and nutritious meat substitutes.

Brevel develops innovative cultivation technology for sustainable, low-cost production of microalgae. Its high-tech, indoor, automated systems use internal illumination to achieve over 90% cost reduction and up to 200 times higher yields compared to traditional methods. Brevel targets various markets where microalgae-derived products are in demand.

ChainCraft is a company focused on mixed culture fermentation technology aimed at producing sustainable bio-based chemicals for the chemical, food, and feed industries. Their innovative approach utilizes waste mitigation services to convert low-grade organic residues, such as food waste, agricultural byproducts, and the organic fraction of municipal solid waste, into high-value fatty acids. By transforming biobased organic waste streams into valuable chemical building blocks, ChainCraft offers a competitive alternative to traditional industry-produced chemicals, promoting environmental sustainability and resource efficiency in the chemical industry.