Sparkfood

BIOHM Health is a pioneering company in the field of microbiome research, focusing on the role of fungi in digestive health. Founded by Dr. Mahmoud Ghannoum, who has conducted over 20 years of NIH-supported research, BIOHM offers whole probiotics and gut microbiome testing kits. The company's innovative approach targets digestive plaque, a destructive film formed by bad bacteria and fungi that disrupts the natural balance of the digestive system. BIOHM's dual-action technology breaks down this plaque and neutralizes harmful microorganisms, promoting optimal digestive health. Their products provide consumers with insights into their gut health and personalized recommendations for diet, lifestyle, and supplements to support overall well-being.

Micropep Technologies is an agricultural biotechnology company founded in 2016 and based in Toulouse, France. The company specializes in the development of non-GMO bioherbicides and biostimulants utilizing its innovative miPEP technology, which harnesses naturally-occurring micro-peptides to regulate gene expression and enhance plant growth. Micropep focuses on four key development programs: germination, flowering, growth, and weed control, aiming to improve agricultural yields while maintaining the integrity of plant DNA. By leveraging the potential of these biomimetic peptides, Micropep seeks to provide effective solutions for managing plant genetics and enhancing resistance to diseases, thereby supporting sustainable farming practices.

Mondarella is a European food technology company specializing in plant-based cheese alternatives. Founded with the aim of appealing to flexitarian consumers seeking sustainable yet delicious dairy substitutes, Mondarella combines traditional craftsmanship with innovative technology and culinary expertise. Their product range includes vegan mozzarella made from almonds, olive oil, corn starch, tapioca starch, thickeners, and salt, designed to mimic the taste, smell, and melt of animal dairy cheese. Currently, Mondarella's products are available in over 6,000 supermarkets across Europe and are also supplied through B2B channels.

Bon Vivant is a French biotechnology startup co-founded by Hélène Briand and Stéphane Mac Millan. The company specializes in the development of plant-based milk and dairy alternatives using precision fermentation technology. By employing yeast to create non-dairy products that closely mimic the texture and taste of traditional dairy, Bon Vivant aims to provide accessible and high-quality alternatives to conventional milk proteins. Their innovative approach involves cultivating milk proteins in a vegetable culture medium, allowing for the fermentation process that yields pure milk protein substitutes suitable for cheese and other dairy items. Through its efforts, Bon Vivant addresses the growing demand for sustainable and plant-based food options.

BLUU Seafood is a biotechnology company focused on the development and commercial production of cultivated fish. The company specializes in food technology that creates seafood products derived from fish cells, offering a healthier and more sustainable alternative to traditional fishing practices. By prioritizing the well-being of animals and the preservation of fragile ocean ecosystems, BLUU Seafood aims to provide nutritious fish products that can be enjoyed for generations. Through its innovative approach, the company seeks to meet the growing demand for sustainable seafood while minimizing environmental impact.

Mondarella is a European food technology company specializing in plant-based cheese alternatives. Founded with the aim of appealing to flexitarian consumers seeking sustainable yet delicious dairy substitutes, Mondarella combines traditional craftsmanship with innovative technology and culinary expertise. Their product range includes vegan mozzarella made from almonds, olive oil, corn starch, tapioca starch, thickeners, and salt, designed to mimic the taste, smell, and melt of animal dairy cheese. Currently, Mondarella's products are available in over 6,000 supermarkets across Europe and are also supplied through B2B channels.