Sparkfood

BIOHM is a pioneering microbiome company focused on enhancing digestive health by addressing the role of fungi alongside bacteria. With over 20 years of research backed by the National Institutes of Health, Dr. Ghannoum has developed a unique understanding of how harmful bacteria and fungi interact to create digestive plaque, a barrier that disrupts gut balance. BIOHM offers a range of whole probiotics and gut microbiome testing kits designed to educate consumers about their gut health. The company’s innovative products utilize dual-action technology to break down digestive plaque and neutralize harmful microorganisms, thereby promoting a balanced microbiome. By providing personalized insights into gut health, BIOHM empowers individuals to make informed choices regarding their diet, lifestyle, and supplements to optimize their digestive well-being.

Micropep Technologies is an agricultural biotechnology firm based in Toulouse, France, founded in 2016. The company specializes in developing non-GMO bioherbicides and biostimulants through its proprietary miPEP technology, which utilizes naturally-occurring micro-peptides to regulate gene expression and enhance plant growth. Micropep's approach allows for the temporary control of gene expression without altering the plant's DNA, focusing on optimizing various stages of plant development, including germination, flowering, growth, and weed control. By leveraging these innovative solutions, Micropep aims to improve agricultural yields and support sustainable farming practices.

Mondarella is a producer of innovative cheese alternatives that focuses on appealing to flexitarians by offering products that closely mimic the taste and texture of traditional dairy cheese. Rooted in traditional craftsmanship and enhanced by modern culinary techniques, Mondarella's range includes various best-in-class options, such as pizza melts and specialty cheeses, all crafted primarily from almonds and enriched with healthy ingredients like virgin olive oil and unsaturated fatty acids. The company has successfully penetrated the European market, with its products available in over 6,000 supermarkets and in various B2B channels, catering to the growing demand for plant-based food options that provide a satisfying alternative to animal dairy.

Bon Vivant is a French biotechnology startup founded by Hélène Briand and Stéphane Mac Millan, specializing in the development of plant-based milk alternatives. The company utilizes precision fermentation technology to create non-dairy products that closely mimic the texture and taste of traditional dairy. By cultivating milk proteins in a vegetable culture medium, Bon Vivant aims to provide accessible and pure alternatives to cheese and other dairy items, catering to consumers seeking dairy-free options without compromising on quality.

Bluu Seafood is a biotechnology company focused on the development and commercial production of cultivated seafood derived from fish cells. The company aims to provide healthier and more sustainable alternatives to traditional seafood, ensuring that its products are both nutritious and environmentally friendly. By utilizing innovative food technology, Bluu Seafood seeks to deliver fish products that do not harm animals or contribute to the depletion of fragile ocean ecosystems, aligning with growing consumer demand for responsible food sources. This approach allows Bluu Seafood to cater to customers seeking sustainable seafood options while promoting a more ethical food industry.

Mondarella is a producer of innovative cheese alternatives that focuses on appealing to flexitarians by offering products that closely mimic the taste and texture of traditional dairy cheese. Rooted in traditional craftsmanship and enhanced by modern culinary techniques, Mondarella's range includes various best-in-class options, such as pizza melts and specialty cheeses, all crafted primarily from almonds and enriched with healthy ingredients like virgin olive oil and unsaturated fatty acids. The company has successfully penetrated the European market, with its products available in over 6,000 supermarkets and in various B2B channels, catering to the growing demand for plant-based food options that provide a satisfying alternative to animal dairy.