Cargill

Enough is a technology spin-out from the University of Strathclyde focused on the development and commercialization of innovative mycoprotein-based food products. The company aims to enhance the sustainability of protein production by integrating its manufacturing processes into existing bio-refinery operations that produce bio-ethanol and animal feed. This approach not only optimizes the production of food but also contributes to a circular economy by utilizing resources efficiently. Enough's products are designed to be environmentally friendly, utilizing less water and generating lower carbon dioxide emissions. The fermentation process employed is zero-waste, resulting in food ingredients that provide all essential amino acids and are high in dietary fiber, making them viable substitutes for meat at a low cost.

Ewos is a supplier of feed and nutrition products for the aquaculture industry, focusing on fish-rearing and production. The company operates in all four major salmon farming regions, including Norway, Chile, Canada, and Scotland, and also has a presence in Vietnam, where it primarily produces feed for tropical species. Ewos is committed to providing high-quality products to meet the needs of the international aquaculture market.