AgFunder

Eratani is an agri-tech company developing an integrated agricultural ecosystem that provides farmers with access to technology, capital, production facilities, crop processing, budgeting tools, and insurance to boost productivity and resilience. The platform digitizes upstream and downstream processes and promotes transparency at every stage, supporting farmer welfare and national food security. By collaborating with food and beverage companies, Eratani seeks to connect farmers with buyers and strengthen the agricultural value chain across Indonesia.

BioDefense develops protective, food-based safety solutions. Its Bioshield product is derived from food and designed to protect produce, maximizing safety, freshness, and shelf life for fresh fruits and vegetables. The company also pursues microbial defense coatings to shield against pathogens in water, consumer goods, and pharmaceutical products. Its technology can extract and trap pathogenic microbes and provide specific, quantitative results at the single-cell level within minutes, enabling clients to manufacture contaminant-free end products.

Umaro Foods focuses on creating a sustainable plant-based protein derived from ocean-farmed seaweed. The company aims to provide an alternative to traditional animal products by offering nutritious and flavorful food options, including crispy and umami-rich bacon alternatives. By leveraging seaweed farming, Umaro seeks to promote a more humane treatment of animals while also supporting environmental sustainability. The innovative approach positions seaweed as a viable and scalable source of protein, which can surpass traditional soy production, contributing to a thriving planet.

Meatiply is a food research company that develops and produces cultivated meat products through cell cultivation. It multiplies cells derived from livestock to turn them into meat, sourcing the best cells, growing and maturing them to create protein alternatives. The goal is to offer healthier, animal-friendly options that reduce the environmental and ethical impacts of food production while providing consumers with meat without harming animals.

Exosomm is an innovative foodtech start-up focused on developing nutritional solutions derived from natural milk exosomes. The company was founded based on research from Hadassah Medical Center, led by Prof. Reif's team. Exosomm's flagship product is a specialized food formula designed for patients suffering from inflammatory bowel diseases, such as Crohn's disease and ulcerative colitis. This product utilizes a patented active anti-inflammatory ingredient sourced from milk exosomes, which are isolated using a natural and environmentally friendly process. By targeting health and immunity, Exosomm aims to provide effective solutions for individuals with specific dietary needs.

The Kawa Project is a materials science company dedicated to developing functional materials derived from food waste, with a primary focus on upcycling coffee waste. By transforming this byproduct into valuable alternatives to traditional cocoa powder, the company aims to contribute to climate change mitigation while offering clients innovative solutions for food waste management. Through its efforts, The Kawa Project seeks to create less-toxic materials that not only enhance sustainability but also provide practical applications across various industries.

Fable Food Co is a company that specializes in plant-based meat alternatives, primarily utilizing shiitake mushrooms to replicate the taste and texture of traditional meat. The organization focuses on creating minimally processed, clean label products made from all-natural ingredients, catering to the growing demand for healthier and sustainable food options. Fable's offerings are widely available in major Australian grocery chains such as Harris Farm Markets, Coles, and Woolworths, as well as through meal delivery services like Marley Spoon and Dinnerly. Additionally, its products can be found on various restaurant menus across Australia, Singapore, and the UK, making them accessible to a diverse range of consumers seeking vegan substitutes for meat dishes.

Eratani is an agri-tech company developing an integrated agricultural ecosystem that provides farmers with access to technology, capital, production facilities, crop processing, budgeting tools, and insurance to boost productivity and resilience. The platform digitizes upstream and downstream processes and promotes transparency at every stage, supporting farmer welfare and national food security. By collaborating with food and beverage companies, Eratani seeks to connect farmers with buyers and strengthen the agricultural value chain across Indonesia.

Black Sheep Foods is a plant-based meat company that develops a lamb substitute. Incorporated in 2017 and based in San Francisco, it employs analytical chemistry to formulate products from soy protein, coconut oil, and natural flavors. The ground lamb alternative is designed to mimic the taste of lamb while offering environmental benefits and lower cost relative to animal-based meat. The company positions its products as a sustainable option for reducing carbon footprint through plant-based protein.

Intello Labs is a technology company that specializes in using image matching and machine learning to assess the quality of agricultural crops. It has developed an advanced analytics platform that employs artificial intelligence, computer vision, and deep learning to facilitate decision-making within the food commodities sector. The company's image recognition technology enables the grading and quality monitoring of agricultural products, providing transparency and standardization for growers, traders, retailers, and food service companies. By offering smartphone applications that utilize these image-based technologies, Intello Labs aims to reduce value risk and minimize wastage in agricultural supply chains.

Hoxton Farms, based in London, UK, specializes in producing real animal fat without the use of animals. The company employs cell biology and advanced mathematical modeling to cultivate purified animal fat in bioreactors, catering primarily to the meat alternatives industry. This innovative approach enables the creation of cruelty-free fat that can be utilized not only in meat alternatives but also in other sectors such as bakery, confectionery, and cosmetics. By focusing on sustainable and ethical production methods, Hoxton Farms aims to transform the way fat is sourced and used in various products.

FYTO, Inc. is a company based in Cambridge, Massachusetts, founded in 2019, that specializes in the development of plant-based feed production systems. The firm focuses on creating nutrient-dense crops and innovative cultivation and harvesting systems designed to enhance agricultural quality and consistency. FYTO's offerings include a variety of agricultural products such as animal feed, fodder, plant-based proteins, nutritional supplements, and bio-fertilizers. By employing climate-friendly methodologies, the company aims to improve both the economic and environmental sustainability of agriculture, providing personalized solutions to farmers worldwide that promote ultra-high yields while minimizing resource requirements.

Mooji Meats is a sustainable food manufacturing company that produces and sells plant-based steaks.

Veggie Victory is Nigeria's first plant-based food technology company, focusing on providing healthy and sustainable food options through its vegetarian restaurant. The company offers a variety of plant-based meats and meals designed to promote a healthier lifestyle while addressing food security, environmental, and socio-economic challenges in Africa. By delivering affordable and delicious plant-based products, Veggie Victory aims to enhance the dining experience for customers and encourage a shift towards more sustainable eating habits.

Green Rebel Foods operates a company producing plant-based meat alternatives. Their products offer high protein content, zero cholesterol, reduced saturated fat, and lower environmental impact compared to animal-derived products.

Umaro Foods focuses on creating a sustainable plant-based protein derived from ocean-farmed seaweed. The company aims to provide an alternative to traditional animal products by offering nutritious and flavorful food options, including crispy and umami-rich bacon alternatives. By leveraging seaweed farming, Umaro seeks to promote a more humane treatment of animals while also supporting environmental sustainability. The innovative approach positions seaweed as a viable and scalable source of protein, which can surpass traditional soy production, contributing to a thriving planet.

Black Sheep Foods is a plant-based meat company that develops a lamb substitute. Incorporated in 2017 and based in San Francisco, it employs analytical chemistry to formulate products from soy protein, coconut oil, and natural flavors. The ground lamb alternative is designed to mimic the taste of lamb while offering environmental benefits and lower cost relative to animal-based meat. The company positions its products as a sustainable option for reducing carbon footprint through plant-based protein.

Integriculture develops cellular agriculture products including clean meat and clean foie gras, and offers scientific visual content production. Founded in 2015 and based in Tokyo, Japan, the company aims to enhance sustainability and food security by enabling scalable cell culture. Its patented general-purpose large-scale cell culture system can culture a wide range of cells without external growth factors, enabling affordable clean processed meat. This technology supports the production of safer, more sustainable alternatives to conventional meat and broader access to cellular agriculture solutions.

Juicy Marbles is a food-tech company specializing in the production of thick, juicy, and marbled plant-based steaks. Utilizing proprietary protein texturing technology, the company creates whole cuts of plant-based meat designed to closely resemble and taste like traditional animal-derived products. Juicy Marbles aims to provide a diverse range of meat alternatives that match the taste, price, and convenience of conventional meats, thus facilitating a shift towards healthier eating habits. The company's vision includes a commitment to significantly reduce meat consumption by 2030, contributing to a more sustainable future for the meat industry.

Ai Palette is a company that specializes in AI-driven product development solutions for the food and consumer packaged goods (CPG) sectors. It focuses on creating innovative product concepts that align with a brand's identity and existing portfolio. The company leverages insights from millions of digital conversations combined with proprietary company data to identify consumer needs and trends. Utilizing advanced machine learning techniques, natural language processing, and image recognition, Ai Palette's platform aids FMCG companies in determining the most promising product launches, thereby enhancing their chances of market success. Through its technology, Ai Palette addresses unmet consumer demands and supports businesses in developing products that resonate with their target audience.

Fable Food Co is a company that specializes in plant-based meat alternatives, primarily utilizing shiitake mushrooms to replicate the taste and texture of traditional meat. The organization focuses on creating minimally processed, clean label products made from all-natural ingredients, catering to the growing demand for healthier and sustainable food options. Fable's offerings are widely available in major Australian grocery chains such as Harris Farm Markets, Coles, and Woolworths, as well as through meal delivery services like Marley Spoon and Dinnerly. Additionally, its products can be found on various restaurant menus across Australia, Singapore, and the UK, making them accessible to a diverse range of consumers seeking vegan substitutes for meat dishes.

Ganaz Inc. is a public benefit corporation that specializes in workforce management solutions tailored for the agriculture and food manufacturing sectors. Founded in 2017 and headquartered in Seattle, Washington, the company offers a platform that connects farmers and agribusinesses with farm workers. This application streamlines communication by allowing employers to send work-related updates, manage individual conversations, and automatically translate messages, facilitating effective interaction across language barriers. Additionally, the platform aids in recruiting, onboarding, training, and paying workers, ultimately helping employers save time, effort, and resources in managing their workforce.

Integriculture develops cellular agriculture products including clean meat and clean foie gras, and offers scientific visual content production. Founded in 2015 and based in Tokyo, Japan, the company aims to enhance sustainability and food security by enabling scalable cell culture. Its patented general-purpose large-scale cell culture system can culture a wide range of cells without external growth factors, enabling affordable clean processed meat. This technology supports the production of safer, more sustainable alternatives to conventional meat and broader access to cellular agriculture solutions.

Alpha Foods is a company specializing in the production of plant-based food products, emphasizing taste, texture, and sustainability. Founded in 2015, it is committed to providing delicious meat alternatives that are derived from non-dairy and non-genetically modified organisms ingredients. The company focuses on helping consumers maintain their health by offering cholesterol-free food options with enhanced protein content. Alpha Foods aims to create convenient, flavorful meals that reflect a return to a healthier diet while promoting sustainable practices within the food industry.

Hyphen specializes in automating culinary operations for the restaurant and foodservice industry. The company develops a food technology solution aimed at reducing the cost of fresh food through the use of robotics. Their technology features modular hardware and reprogrammable software, which employs computer vision technology to assist restaurants in managing peak hours during lunch and dinner, while also preventing human errors in food preparation.

Ai Palette is a company that specializes in AI-driven product development solutions for the food and consumer packaged goods (CPG) sectors. It focuses on creating innovative product concepts that align with a brand's identity and existing portfolio. The company leverages insights from millions of digital conversations combined with proprietary company data to identify consumer needs and trends. Utilizing advanced machine learning techniques, natural language processing, and image recognition, Ai Palette's platform aids FMCG companies in determining the most promising product launches, thereby enhancing their chances of market success. Through its technology, Ai Palette addresses unmet consumer demands and supports businesses in developing products that resonate with their target audience.

Founded in 2015, ImpactVision specializes in food technology and machine learning. It develops hyperspectral imaging cameras that integrate with software for real-time product quality inspection in production lines. The company's platform uses spectroscopy and predictive learning to provide insights into food quality, helping to reduce waste and enhance transparency.

Founded in 2015, ImpactVision specializes in food technology and machine learning. It develops hyperspectral imaging cameras that integrate with software for real-time product quality inspection in production lines. The company's platform uses spectroscopy and predictive learning to provide insights into food quality, helping to reduce waste and enhance transparency.

Kuli Kuli, Inc. is a company based in Oakland, California, that specializes in producing nutritional moringa products. Founded in 2011 by Anne Tsuei, Jordan Moncharmont, Lisa Curtis, and Valerie Popelka, Kuli Kuli offers a diverse range of products, including moringa bars, moringa powders, green energy shots, herbal teas, and sampler packs. The company markets its offerings through both retail stores and online platforms, aiming to provide consumers with healthy and sustainable options derived from the moringa plant.