Agronomics

Liberation Labs is a biotechnology firm specializing in industrial agricultural biotechnology systems aimed at addressing the fermentation capacity gap in cellular agriculture. The company focuses on developing infrastructure that enables the commercialization of novel protein manufacturing at scale and competitive cost structures. By doing so, it supports biology innovators in their efforts to compete with traditional animal protein sources while ensuring that customers have access to nutritious food options.

Rebellyous Foods is a Seattle-based company founded in 2017 that specializes in producing plant-based meat alternatives, including chicken nuggets, patties, and strips. The company aims to make meat alternatives more accessible and affordable by implementing innovative food manufacturing technologies and processes designed for large-scale production. By utilizing high-throughput automation and energy-efficient manufacturing tools, Rebellyous Foods seeks to achieve price parity with traditional animal-based meats. Its products are primarily targeted at the food service market, including schools, hospitals, corporate cafeterias, and restaurants, providing customers with protein-rich options that can replace animal-based meat on a broad scale.

Liberation Labs is a biotechnology firm specializing in industrial agricultural biotechnology systems aimed at addressing the fermentation capacity gap in cellular agriculture. The company focuses on developing infrastructure that enables the commercialization of novel protein manufacturing at scale and competitive cost structures. By doing so, it supports biology innovators in their efforts to compete with traditional animal protein sources while ensuring that customers have access to nutritious food options.

Liberation Labs is a biotechnology firm specializing in industrial agricultural biotechnology systems aimed at addressing the fermentation capacity gap in cellular agriculture. The company focuses on developing infrastructure that enables the commercialization of novel protein manufacturing at scale and competitive cost structures. By doing so, it supports biology innovators in their efforts to compete with traditional animal protein sources while ensuring that customers have access to nutritious food options.

Onego Bio is a biotechnology company focused on producing animal-free egg white protein through precision fermentation. Their innovative ingredient, Bioalbumen, offers a sustainable alternative with the same taste and nutritional profile as traditional egg whites, while boasting superior functional characteristics and over a 90% reduction in environmental impact compared to conventional egg production. Onego Bio's scalable technology meets the growing demand from the food industry for stable, sustainable functional ingredients. The company has received recognition for its contributions to sustainability, including being named a winner of Fast Company’s 2023 World Changing Ideas awards. Additionally, Onego Bio is a co-founder of two industry associations, the Precision Fermentation Alliance and Food Fermentation Europe, further solidifying its role in advancing sustainable food technologies.

Clean Food Group specializes in producing sustainable food ingredients that serve as alternatives to traditional fats and oils, including soybean oil, palm oil, cocoa butter, and milk fat. The company employs a cellular agriculture system that utilizes proprietary natural yeast in a sustainable, non-genetically modified process to create fermentation-based palm oil. This innovative approach offers customers a local and circular alternative that mitigates the environmental impacts associated with conventional palm oil production, particularly concerning deforestation. Clean Food Group is committed to providing healthier options without sacrificing taste or performance, making significant strides in promoting environmental sustainability in the food industry.

Meatable is a food production company specializing in the creation of cultured meat through advanced stem cell technology. By utilizing pluripotent stem cells, which can differentiate into various cell types such as muscle and fat without the need for serum, Meatable's innovative approach allows for the production of meat without extracting tissue from animals. This method not only promotes sustainability but also offers consumers a guilt-free alternative to traditional meat. The company's focus on efficient and responsible food production positions it as a leader in the emerging market for lab-grown meat.

HydGene Renewables is a company focused on promoting the adoption of low-carbon technology through the provision of green hydrogen solutions. It specializes in renewable hydrogen energy, offering innovative technology for generating renewable energy and producing hydrogen in remote locations. By converting biomass waste into green hydrogen on-site and on-demand using an engineered biocatalyst, HydGene enables clients to access biomass-derived renewable hydrogen energy at a competitive cost. This approach supports sustainable energy practices while addressing the growing demand for environmentally friendly energy sources.

Meatly is a company focused on creating sustainable and ethical food products specifically for pets. By cultivating meat from a small sample of animal cells, the company utilizes bioreactors to grow protein-rich meat that's infused with essential nutrients. This innovative approach allows Meatly to produce safe and healthy food for pets while potentially replacing 20% of the conventional meat and fish used in pet food globally. Through partnerships with leading pet food brands, Meatly aims to provide high-quality, eco-friendly meat options, addressing the growing demand for sustainable consumables in the pet food industry.

Wild Microbes is a microbial platform focused on producing sustainable chemicals, ingredients, and materials through the application of synthetic biology. By developing new microbial strains, the company enhances the efficiency and cost-effectiveness of producing a wide range of products, including plastics and proteins. Their expertise in cultivating and engineering microbes allows various industries to adopt more sustainable practices, promoting environmental responsibility while meeting market demands. Wild Microbes aims to accelerate the transition to sustainable alternatives by leveraging innovative microbial technologies.

Liberation Labs is a biotechnology firm specializing in industrial agricultural biotechnology systems aimed at addressing the fermentation capacity gap in cellular agriculture. The company focuses on developing infrastructure that enables the commercialization of novel protein manufacturing at scale and competitive cost structures. By doing so, it supports biology innovators in their efforts to compete with traditional animal protein sources while ensuring that customers have access to nutritious food options.

All G Foods is a company focused on creating alternative protein products through precision fermentation technologies. Established in November 2020 in Waterloo, South Australia, the company develops a diverse range of plant-based meat alternatives, including mince, sausages, chicken, and bacon. In addition to its meat substitutes, All G is advancing the production of next-generation dairy products, utilizing fermentation technology to create cow-free dairy proteins suitable for milk and other dairy items. The company's mission is to provide consumers with vegetarian options that replicate the taste and experience of traditional meat products.

Clean Food Group specializes in producing sustainable food ingredients that serve as alternatives to traditional fats and oils, including soybean oil, palm oil, cocoa butter, and milk fat. The company employs a cellular agriculture system that utilizes proprietary natural yeast in a sustainable, non-genetically modified process to create fermentation-based palm oil. This innovative approach offers customers a local and circular alternative that mitigates the environmental impacts associated with conventional palm oil production, particularly concerning deforestation. Clean Food Group is committed to providing healthier options without sacrificing taste or performance, making significant strides in promoting environmental sustainability in the food industry.

Liberation Labs is a biotechnology firm specializing in industrial agricultural biotechnology systems aimed at addressing the fermentation capacity gap in cellular agriculture. The company focuses on developing infrastructure that enables the commercialization of novel protein manufacturing at scale and competitive cost structures. By doing so, it supports biology innovators in their efforts to compete with traditional animal protein sources while ensuring that customers have access to nutritious food options.

CellX is focused on developing innovative food products through the fermentation of morel mycelium to create mushroom protein. Their offerings include ingredient solutions for savory snacks, protein powders, and meat alternatives. In addition to its proprietary products, CellX licenses existing intellectual property to expedite the commercialization of cultivated meat. The company also employs advanced technologies such as suspension cell lines and serum-free media, achieving high cell density and cost-effective media production on a large scale. Committed to sustainable development, CellX aims to provide environmentally friendly and healthy animal protein alternatives through its cell-cultivated meat products.

VitroLabs, Inc. is a startup based in San Jose, California, specializing in 3D tissue engineering and biomaterials. Founded in 2016, the company focuses on developing a scalable platform that utilizes advanced stem cell technologies to create authentic, lab-grown leather and other biomaterials. VitroLabs aims to provide a sustainable alternative to traditional animal-derived products, enabling fashion brands and interior designers to manufacture high-quality items without the ethical and environmental concerns associated with animal agriculture. By leveraging the latest advancements in stem cell research, VitroLabs is positioned at the forefront of innovation in the biomaterials industry.

Onego Bio is a biotechnology company focused on producing animal-free egg white protein through precision fermentation. Their innovative ingredient, Bioalbumen, offers a sustainable alternative with the same taste and nutritional profile as traditional egg whites, while boasting superior functional characteristics and over a 90% reduction in environmental impact compared to conventional egg production. Onego Bio's scalable technology meets the growing demand from the food industry for stable, sustainable functional ingredients. The company has received recognition for its contributions to sustainability, including being named a winner of Fast Company’s 2023 World Changing Ideas awards. Additionally, Onego Bio is a co-founder of two industry associations, the Precision Fermentation Alliance and Food Fermentation Europe, further solidifying its role in advancing sustainable food technologies.

Meatly is a company focused on creating sustainable and ethical food products specifically for pets. By cultivating meat from a small sample of animal cells, the company utilizes bioreactors to grow protein-rich meat that's infused with essential nutrients. This innovative approach allows Meatly to produce safe and healthy food for pets while potentially replacing 20% of the conventional meat and fish used in pet food globally. Through partnerships with leading pet food brands, Meatly aims to provide high-quality, eco-friendly meat options, addressing the growing demand for sustainable consumables in the pet food industry.

The EVERY Company, formerly known as Clara Foods, specializes in producing animal-free proteins for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation technology to create functional and nutritional proteins derived from microorganisms. Its product line includes baking ingredients, nutritional supplements, and egg white alternatives that are free from pathogens and suitable for various culinary applications, such as cakes and meringues. The EVERY Company aims to provide a sustainable, healthier, and kinder alternative to traditional animal agriculture by decoupling protein production from animals, thereby offering consumers healthy and affordable protein options without added sugars.

Solar Foods Ltd. is a food-tech startup based in Lappeenranta, Finland, founded in 2017. The company specializes in producing a sustainable protein called Solein, which serves as an alternative to animal-derived proteins. Solein is developed through a unique process that combines electricity, hydrogen, carbon dioxide, water, vitamins, and minerals to cultivate microbial biomass. This method utilizes gas fermentation, allowing the production of edible calories from hydrogen-oxidizing microbes without reliance on traditional agriculture, weather, or climate conditions. Solar Foods aims to provide nutritious food ingredients and plant-based meat alternatives that promote sustainability in food production.

California Cultured is a food company based in Davis, California, that specializes in producing sustainable, lab-grown cocoa through advanced cellular agriculture techniques. Founded in 2020, the company aims to create cocoa that is less bitter and requires less sugar, enhancing the taste while promoting health benefits. By stimulating cocoa cells with common food ingredients, California Cultured ensures the growth of premium-quality cocoa without the ethical and environmental issues associated with traditional cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious cocoa products that are both sustainable and socially responsible.

VitroLabs, Inc. is a startup based in San Jose, California, specializing in 3D tissue engineering and biomaterials. Founded in 2016, the company focuses on developing a scalable platform that utilizes advanced stem cell technologies to create authentic, lab-grown leather and other biomaterials. VitroLabs aims to provide a sustainable alternative to traditional animal-derived products, enabling fashion brands and interior designers to manufacture high-quality items without the ethical and environmental concerns associated with animal agriculture. By leveraging the latest advancements in stem cell research, VitroLabs is positioned at the forefront of innovation in the biomaterials industry.

Formo is a pioneering cellular agriculture company based in Europe that specializes in creating animal-free dairy products. By utilizing precision fermentation, Formo develops real, nature-identical milk proteins, allowing for the production of clean dairy alternatives. The company aims to provide sustainable and healthy options for consumers, particularly those seeking vegan food products. Through innovative biotechnology, Formo transforms nutrients into dairy proteins, contributing to a more equitable and environmentally friendly approach to dairy consumption.

Meatable is a food production company specializing in the creation of cultured meat through advanced stem cell technology. By utilizing pluripotent stem cells, which can differentiate into various cell types such as muscle and fat without the need for serum, Meatable's innovative approach allows for the production of meat without extracting tissue from animals. This method not only promotes sustainability but also offers consumers a guilt-free alternative to traditional meat. The company's focus on efficient and responsible food production positions it as a leader in the emerging market for lab-grown meat.

Meatable is a food production company specializing in the creation of cultured meat through advanced stem cell technology. By utilizing pluripotent stem cells, which can differentiate into various cell types such as muscle and fat without the need for serum, Meatable's innovative approach allows for the production of meat without extracting tissue from animals. This method not only promotes sustainability but also offers consumers a guilt-free alternative to traditional meat. The company's focus on efficient and responsible food production positions it as a leader in the emerging market for lab-grown meat.

CellX is focused on developing innovative food products through the fermentation of morel mycelium to create mushroom protein. Their offerings include ingredient solutions for savory snacks, protein powders, and meat alternatives. In addition to its proprietary products, CellX licenses existing intellectual property to expedite the commercialization of cultivated meat. The company also employs advanced technologies such as suspension cell lines and serum-free media, achieving high cell density and cost-effective media production on a large scale. Committed to sustainable development, CellX aims to provide environmentally friendly and healthy animal protein alternatives through its cell-cultivated meat products.

Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the production of cultured meat by utilizing tissue engineering techniques. Mosa Meat harvests adult stem cells from the muscle tissue of living cows, allowing it to grow meat without the need for animal slaughter. This innovative process enables the production of products such as hamburgers and aims to reduce the environmental impact associated with traditional meat production. By creating real meat from animal cells, Mosa Meat contributes to a more sustainable food system, significantly lowering emissions, water usage, and land requirements while minimizing animal suffering.

Solar Foods Ltd. is a food-tech startup based in Lappeenranta, Finland, founded in 2017. The company specializes in producing a sustainable protein called Solein, which serves as an alternative to animal-derived proteins. Solein is developed through a unique process that combines electricity, hydrogen, carbon dioxide, water, vitamins, and minerals to cultivate microbial biomass. This method utilizes gas fermentation, allowing the production of edible calories from hydrogen-oxidizing microbes without reliance on traditional agriculture, weather, or climate conditions. Solar Foods aims to provide nutritious food ingredients and plant-based meat alternatives that promote sustainability in food production.

Shiok Meats is a Singapore-based company founded in 2018 that specializes in cellular aquaculture, focusing on the production of cell-based meats and seafood. By harvesting from cells rather than animals, the company aims to provide clean and healthy alternatives to traditional meat products. Its primary offerings include lab-cultured shrimp and other crustacean meats, which are designed to be animal-friendly, health-conscious, and environmentally sustainable. Shiok Meats strives to deliver products that retain the same taste, texture, and nutritional value as conventional seafood, thereby catering to consumers seeking healthier and more ethical food options.

Rebellyous Foods is a Seattle-based company founded in 2017 that specializes in producing plant-based meat alternatives, including chicken nuggets, patties, and strips. The company aims to make meat alternatives more accessible and affordable by implementing innovative food manufacturing technologies and processes designed for large-scale production. By utilizing high-throughput automation and energy-efficient manufacturing tools, Rebellyous Foods seeks to achieve price parity with traditional animal-based meats. Its products are primarily targeted at the food service market, including schools, hospitals, corporate cafeterias, and restaurants, providing customers with protein-rich options that can replace animal-based meat on a broad scale.

GALY Inc. is a biotechnology company founded in 2019 and based in the United States, specializing in the production of cotton through cellular agriculture. Utilizing proprietary biomaterial technology, GALY creates cotton yarns in a laboratory setting, eliminating the need for traditional farming methods. This innovative approach produces high-quality cotton at a lower cost and with a reduced environmental impact compared to conventional cotton production. By supplying the textile industry with sustainable raw materials, GALY aims to provide clothing brands with eco-friendly alternatives to natural fabrics.

Formo is a pioneering cellular agriculture company based in Europe that specializes in creating animal-free dairy products. By utilizing precision fermentation, Formo develops real, nature-identical milk proteins, allowing for the production of clean dairy alternatives. The company aims to provide sustainable and healthy options for consumers, particularly those seeking vegan food products. Through innovative biotechnology, Formo transforms nutrients into dairy proteins, contributing to a more equitable and environmentally friendly approach to dairy consumption.

Bond Pet Foods is a Boulder, Colorado-based company that specializes in creating sustainable pet food products using biotechnology. Founded in 2015, the company develops meat proteins derived from animal cells without the need for animal slaughter, and utilizes fermentation processes similar to those found in craft brewing. The proteins are cultivated in fermentation tanks and are supplemented with a nutrient-rich broth containing vitamins, sugars, and minerals, ensuring they meet the nutritional needs of companion animals. By offering all-natural and animal-free alternatives, Bond Pet Foods aims to provide environmentally friendly options for pet owners while supplying its innovative ingredients to pet food manufacturers for incorporation into their recipes and product lines.

BlueNalu, Inc. is a cellular aquaculture company based in San Diego, California, founded in 2017. It specializes in the production and marketing of cell-based seafood products, cultivating fish tissue from cells to meet the growing global demand for seafood while promoting sustainability. By utilizing innovative techniques, BlueNalu produces healthy, safe, and tasty seafood dishes that are free from plastics, pathogens, toxins, and other contaminants. The company aims to support ocean diversity and sustainability, providing consumers and restaurants with trusted seafood options that align with ethical and environmental standards.

New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat using an automated, data-driven platform and advanced stem cell technology. By growing meat from animal cells rather than relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable meat alternatives.