Agronomics

Clean Food Group provides sustainable ‘CLEAN’ alternatives to these fats and oils, ranging from liquid oils like soybean to hard fats like palm oil, cocoa butter, and milk fat. Clean Food Group produces sustainable food ingredients that are better for our environment and health without compromising on teste or performance.

Liberation Labs is a biotech firm that develops an industrial biotechnology system for agriculture. It focuses on infrastructure that commercializes novel protein manufacturing at the scale.

VitroLabs is a startup working on the cutting edge of 3D tissue engineering using stem cell-based technologies. The company develops fully scalable tissue engineering platform combining the latest breakthroughs in stem cell research, and biomaterials. It manufactures real leather without the need to raise and slaughter animals using breakthroughs in stem cell research and tissue engineering. VitroLabs was founded on 2016 and is based in San Jose, California.

Onego Bio is a biotechnology company focused on producing animal-free egg white protein through precision fermentation. Their innovative ingredient, Bioalbumen, offers a sustainable alternative with the same taste and nutritional profile as traditional egg whites, while boasting superior functional characteristics and over a 90% reduction in environmental impact compared to conventional egg production. Onego Bio's scalable technology meets the growing demand from the food industry for stable, sustainable functional ingredients. The company has received recognition for its contributions to sustainability, including being named a winner of Fast Company’s 2023 World Changing Ideas awards. Additionally, Onego Bio is a co-founder of two industry associations, the Precision Fermentation Alliance and Food Fermentation Europe, further solidifying its role in advancing sustainable food technologies.

Clara Foods Co. specializes in producing animal-free proteins and ingredients for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation techniques to create functional and nutritional proteins derived from microorganisms. This innovative approach allows Clara Foods to offer a sustainable alternative to traditional animal agriculture, focusing on products such as baking ingredients, nutritional supplements, and egg white substitutes that are free from pathogens and salmonella. Their egg white products are particularly suited for baking applications, including cakes, meringues, and macarons. Clara Foods aims to transform the food industry by providing healthier and more humane protein sources.

California Cultured is a food company based in Davis, California, that specializes in producing sustainable, lab-grown cocoa through advanced cellular agriculture techniques. Founded in 2020, the company aims to create cocoa that is less bitter and requires less sugar, enhancing the taste while promoting health benefits. By stimulating cocoa cells with common food ingredients, California Cultured ensures the growth of premium-quality cocoa without the ethical and environmental issues associated with traditional cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious cocoa products that are both sustainable and socially responsible.

Formo, formerly known as LegenDairy Foods GmbH, is a Berlin-based company that pioneers the production of dairy products through biotechnology. As Europe's first cell-ag company, Formo specializes in creating real dairy products without the use of cows, employing innovative fermentation and bioprocess engineering techniques. The team consists of food scientists and engineers dedicated to advancing sustainable alternatives in the dairy industry. By leveraging biotechnology, Formo aims to provide consumers with high-quality dairy options while addressing environmental concerns associated with traditional dairy farming.

Meatable B.V. is a food production company based in the Netherlands that specializes in the development of lab-grown meat and meat products derived from cows, chickens, and pigs. Founded in 2018, the company focuses on producing single-cell based hamburgers and aims to address concerns related to climate change, animal welfare, and food security. By utilizing innovative techniques, Meatable seeks to provide a sustainable alternative to traditional meat production, allowing consumers to enjoy real meat without compromising ethical or environmental standards. Through its efforts, the company aspires to satisfy the global demand for meat while promoting a more responsible and guilt-free approach to food consumption.

Meatable B.V. is a food production company based in the Netherlands that specializes in the development of lab-grown meat and meat products derived from cows, chickens, and pigs. Founded in 2018, the company focuses on producing single-cell based hamburgers and aims to address concerns related to climate change, animal welfare, and food security. By utilizing innovative techniques, Meatable seeks to provide a sustainable alternative to traditional meat production, allowing consumers to enjoy real meat without compromising ethical or environmental standards. Through its efforts, the company aspires to satisfy the global demand for meat while promoting a more responsible and guilt-free approach to food consumption.

Mosa Meat B.V., founded in 2013 and based in Maastricht, the Netherlands, specializes in the development of cultured meat through advanced tissue engineering techniques. The company focuses on producing slaughter-free hamburgers by harvesting adult stem cells from the muscle tissue of living cows, allowing for the mass production of meat without the need to raise and slaughter animals. By cultivating meat from cells, Mosa Meat aims to promote a sustainable global food system and reduce the environmental impact associated with traditional meat production.

The Finnish company Solar Foods Oy produces an entirely new kind of nutrient-rich protein using only air and electricity as the main resources. The goal of the company is to start commercial production of the environmentally revolutionary protein in 2020.Solar Foods’ concept redefines the basics of food production, as it is not dependent on agriculture, the weather, or the climate. The price of the protein product is also competitive compared to sources such as soy protein.

Shiok Meats Pte. Ltd., founded in 2018 and based in Singapore, is a pioneering company in South-East Asia focused on producing cell-based crustacean meats and seafood. By utilizing cellular aquaculture techniques, Shiok Meats aims to provide a sustainable and health-conscious alternative to traditional meat products. The company specializes in developing lab-cultured shrimp and seafood, emphasizing animal welfare and environmental benefits. Their products promise to deliver the same taste, texture, and nutritional value as conventional seafood while eliminating the need for animal harvesting.

Rebellyous Foods is a food manufacturing technology and production company defined solely to catapult meat alternative production toward price parity with animal-based meat. Rebellyous Foods implements novel food manufacturing equipment and processes in large-scale production to produce low-cost plant-based meat at high volumes. These goals are achieved through uniquely designed food products, the use of high-throughput manufacturing automation and ‘smart’ production centers, and the development and utilization of new innovative low-energy manufacturing tools. Working closely with industry partners, Rebellyous Foods makes plant-based meat sustainable, affordable, and widely available.

GALY Inc. is a biotechnology company established in 2019 in the United States that specializes in producing lab-grown cotton using advanced biomaterial technology. By leveraging synthetic biology, GALY creates cellular cotton, which is then transformed into yarns for the textile industry. This innovative approach allows the company to offer sustainable alternatives to traditional cotton production, contributing to more environmentally friendly practices within the textile sector.

Formo, formerly known as LegenDairy Foods GmbH, is a Berlin-based company that pioneers the production of dairy products through biotechnology. As Europe's first cell-ag company, Formo specializes in creating real dairy products without the use of cows, employing innovative fermentation and bioprocess engineering techniques. The team consists of food scientists and engineers dedicated to advancing sustainable alternatives in the dairy industry. By leveraging biotechnology, Formo aims to provide consumers with high-quality dairy options while addressing environmental concerns associated with traditional dairy farming.

Bond Pet Foods makes pet food from real animal protein, without the animal by working with biotechnology. Bond Pet Foods develops meat proteins obtained from animal cells (no slaughter required) and natural microbes. It is fed a nutrient-rich broth of vitamins, sugars, and minerals in fermentation tanks, without the pharmaceuticals. Bond Pet Foods was founded on 2015 and is headquartered in Boulder, Colorado.

BlueNalu is a cellular aquaculture company that satisfies the global appetite for seafood in a fresh, sustainable, and humane way. It offers consumers with great tasting, healthy, safe, and trusted seafood products, that support the sustainability and diversity of the oceans. The company was founded in 2017 and is headquartered in San Diego, California.

New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat using an automated, data-driven platform and advanced stem cell technology. By growing meat from animal cells rather than relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable meat alternatives.