Antler

Peckish streamlines inventory management, procurement, and supply chain processes for restaurants. By automating manual data entry, integrating supply chain operations, and employing predictive analytics, Peckish empowers businesses to make informed decisions swiftly, enhancing customer satisfaction and promoting sustainable growth.

Yoosay helps restaurants go online with a 0% commission platform and ensures fair prices for customers.

Harvesea is a wholesale seafood supplier, sourcing products from fishermen, farmers, and distributors. It specializes in distributing seafood and aquaculture products to restaurants and retail stores, offering competitive pricing, customizable services, and direct delivery to maintain freshness.

Pickpad is a technology company that specializes in developing modular smart systems for restaurants. Their primary product is a smart pad system designed to streamline order pickup processes. The system integrates seamlessly into existing restaurant operations, using advanced sensors and machine learning to provide real-time data and insights. This helps restaurants optimize workflows, reduce waste, and enhance productivity. The system's modular design allows for flexibility, making it suitable for various restaurant sizes and types. By continuously adapting to changing environments and providing data-driven insights, Pickpad helps restaurants improve service speed, inventory management, and customer satisfaction, ultimately enabling them to operate more efficiently and provide a better dining experience.

Kora is an end to end supply chain solutions for F&B services. We help F&B from product sourcing, supplier management, central warehouse, distribution to cold chain solution. Leave all of the supply chain stuff to Kora and focus for the growth of your F&B brand.

Peckish streamlines inventory management, procurement, and supply chain processes for restaurants. By automating manual data entry, integrating supply chain operations, and employing predictive analytics, Peckish empowers businesses to make informed decisions swiftly, enhancing customer satisfaction and promoting sustainable growth.

NearRound is a cafe select shop tailored to everyone's taste and a place where new coffee lifestyle can be experienced.

Goodie is a wholesale platform that helps restaurateurs easily meet MOQs and find competitively priced wholesale restaurant supplies.

48 Hours is a B2B startup that provides a bid reservation platform specifically designed for the hotel industry’s loyalty members. This innovative platform allows users to submit bids for hotel stays, which hotels can accept or decline, thus giving them greater control over their inventory. By facilitating this dynamic bidding process, 48 Hours aims to enhance occupancy rates and engage loyalty members more effectively, while also positioning hotels to better compete against online travel agents. The company's solution is focused on improving revenue metrics for hotels, thereby contributing to the overall performance of the hospitality sector.

Kitchenswaps is a marketplace that connects owners of commercial kitchen spaces with food entrepreneurs seeking suitable kitchens to rent. The platform allows restaurant owners and food and beverage businesses to efficiently find ghost kitchens that meet their specific needs, facilitating mutually beneficial arrangements. By providing access to licensed kitchen spaces, Kitchenswaps helps food entrepreneurs run their operations more effectively and cost-efficiently, promoting a collaborative environment within the food industry.

Whoosh is an online ordering & paying platform for dine-in restaurant guests to save on waiting time, manpower & transaction fees.

Just Dabao operates a mobile app that connects consumers with restaurants and food sellers to buy items such as cakes, salads, and meals directly from sellers online. The service focuses on reducing food waste by listing unsold or excess food from partner eateries at discounted prices, helping both businesses and customers participate in a more sustainable food ecosystem.

48 Hours is a B2B startup that provides a bid reservation platform specifically designed for the hotel industry’s loyalty members. This innovative platform allows users to submit bids for hotel stays, which hotels can accept or decline, thus giving them greater control over their inventory. By facilitating this dynamic bidding process, 48 Hours aims to enhance occupancy rates and engage loyalty members more effectively, while also positioning hotels to better compete against online travel agents. The company's solution is focused on improving revenue metrics for hotels, thereby contributing to the overall performance of the hospitality sector.

Chloropy is developing a digital platform that connects organic food producers with B2B consumers. This platform aims to address trust concerns and affordability issues in the organic food market, benefiting both consumers seeking reliable sources of healthy produce and farmers looking to increase productivity and profitability.

Kitch is a commercial kitchen marketplace that connects underutilized kitchen spaces with food-related businesses. Founded in 2019 and based in New York, the platform serves a variety of clients, including delivery concepts, catering operations, food manufacturers, bakers, and mobile food vendors. By sourcing kitchen spaces from hotels, restaurants, clubs, commissaries, and ghost kitchen facilities, Kitch enables food entrepreneurs to expand their operations or launch new concepts with increased flexibility and lower investment costs. The marketplace is tailored for diverse uses such as menu testing, video shoots, and other culinary ventures.

LocalPasar is a food sourcing platform designed to enhance the ordering and delivery of fresh produce by directly connecting local farmers with restaurant kitchens. By streamlining the processes of order management, deliveries, and payments, LocalPasar ensures that chefs receive high-quality ingredients that are freshly harvested from nearby farms. The company emphasizes traceability, allowing clients to understand the origins of their ingredients while promoting fair returns for farmers. This approach not only enhances the quality of meals served in restaurants but also addresses the challenges faced by farmers in maintaining sustainable livelihoods amidst market fluctuations and climate impacts. Through its farm-to-restaurant network, LocalPasar aims to reestablish the vital connection between consumers and the agricultural roots of their food.