Artesian VC

Journey Foods is a technology company that offers a machine learning-powered software platform tailored for the packaged food industry. It specializes in enhancing product monitoring and development for consumer packaged goods companies, ingredient suppliers, and manufacturers. The platform focuses on optimizing innovation, decision-making, and operational efficiency by providing insights into nutrition and supply chain dynamics. Journey Foods' software allows food companies to transform ideas into commercial products by configuring consumer preferences, generating improved product formulations, and offering automated compliance checks and sustainability metrics. With a robust database that includes over 1 billion ingredient insights, the platform utilizes advanced algorithms to deliver optimized portfolio recommendations based on pricing, supply chain, and nutritional considerations. By streamlining these processes, Journey Foods empowers management teams to make strategic decisions more swiftly, thereby facilitating greater efficiency in the $3 trillion packaged foods market.

HakkoBako specializes in a smart fermentation device designed for professional chefs, facilitating the creation of distinctive flavors through consistent and controlled fermentation processes. Utilizing advanced thermodynamic technology and Internet-of-Things components, the device simplifies the fermentation of a variety of foods and beverages, including bread, cheese, salami, beer, yogurt, kombucha, and miso. By providing a reliable and user-friendly solution, HakkoBako empowers chefs to enhance their culinary creations with precision and ease.

Orbillion Bio, Inc. is a food-tech company based in Fremont, California, that specializes in developing cultured meat products derived from small tissue samples taken from heritage cattle breeds. Founded in 2019, the company focuses on producing premium cell-based meat products sourced directly from farmers using heritage cell lines. Orbillion Bio aims to create delicious and nutritious food while promoting sustainability and accessibility in the meat industry.

Fybraworks Foods, Inc. is a food biotechnology company founded in 2020 and based in Minnetonka, Minnesota. It specializes in developing alternative meat substitutes and animal-free meat structural proteins through advanced fermentation techniques. The company aims to replicate the taste and texture of traditional meat while promoting sustainability and humane practices. By providing innovative technological solutions, Fybraworks Foods enables industry leaders and consumers to access meat alternatives that minimize animal slaughter and reduce greenhouse gas emissions, thereby contributing to environmental preservation.

The Raging Pig Company is a foodtech start-up based in Hamburg, Germany, founded in 2022. The company specializes in developing and distributing plant-based alternatives to pork products, including a vegan bacon and a German sausage alternative. With the ambitious goal of replacing 1.5 billion pigs in the global food system, The Raging Pig Company aims to offer cruelty-free and healthy options that make cooking enjoyable and accessible for consumers. Their products cater to the growing demand for sustainable food choices while promoting a more ethical approach to meat consumption.

Upfood is a food tech company upcycling surplus fresh produce and industry side streams into nutritious vegan ingredients.

QA Chef is a developer of a food safety traceability system tailored for large-volume catering facilities. Its innovative platform digitizes food safety compliance processes, utilizing a camera, barcode scanner, and infrared sensor to monitor food preparations and record essential safety data. The system enables real-time stocktaking of raw and prepared ingredients, as well as plated dishes, while also ensuring instant reconciliation of procurement levels. By alerting staff to time or temperature breaches and facilitating corrective actions, QA Chef enhances communication between quality assurance teams and chefs, ultimately improving efficiency, productivity, and morale. The company's technology aims to modernize the food safety record-keeping industry, reducing inaccuracies and fostering a safer catering environment.

TeleSense, Inc. is an Agtech company specializing in real-time environmental monitoring solutions for the food and grain industry. Founded in 2013 and headquartered in Sunnyvale, California, TeleSense utilizes a suite of advanced sensors to provide grain managers with actionable insights regarding their stored grain, enabling informed storage decisions. The company's products include CellularSpear for monitoring grain conditions, SensorBall for storage temperature and moisture monitoring, and BuffaloBox, which retrofits traditional temperature cables to wireless systems. TeleSense's platform integrates cloud-based technology and machine learning algorithms to continuously monitor critical parameters such as temperature, humidity, and moisture, sending real-time alerts to users via the TeleSense app. This approach eliminates manual monitoring, minimizes grain spoilage, and enhances operational efficiency, ultimately increasing profitability across various sectors including agriculture, food supply chain, and commercial cooking.

Shandi Global specializes in the development of technology for manufacturing plant-based meat substitutes that closely mimic the amino acid and protein profiles of real meat. This innovation allows for a broader range of culinary applications beyond traditional formats like patties, nuggets, and sausages. The company focuses on creating natural and affordable meat alternative products using organic ingredients such as water, beans, lentils, cold-pressed oil, herbs, and vegetables. By offering these products, Shandi enables businesses to incorporate plant-based options into their menus without needing to alter existing recipes.

eBottli, established in 2019 and headquartered in Port Adelaide, Australia, specializes in a digital platform that ensures product authenticity and traceability, primarily serving the food and beverage industries. The company's core offerings include real-time tracking, monitoring, and counterfeit detection services, facilitated by IoT and blockchain technologies. eBottli also provides consulting and design services to enhance user experience and product quality.

Spoonshot Inc. is a developer of an artificial intelligence-based platform that provides insights and analytics tailored for the food and beverage industry. Founded in 2015 and headquartered in Saint Paul, Minnesota, with additional offices in London and Bengaluru, Spoonshot's technology aims to replicate human cognition in the food domain. The platform harnesses food science and advanced algorithms to analyze and connect diverse data sets, delivering personalized recommendations for menu and product development, recipe selection, and customer insights. By understanding emerging consumer trends and market needs, Spoonshot empowers its clients to innovate and adapt to the evolving landscape of food consumption. The company, originally known as Dishq, rebranded to Spoonshot Inc. in October 2018.

Phuture Limited, founded in 2018 and located in Sheung Wan, Hong Kong, specializes in producing sustainable, plant-based minced meat products. The company aims to provide alternatives to traditional meat, offering a range of non-genetically modified options, including a halal plant-based patty that closely mimics the taste, smell, and texture of pork. Phuture employs a proprietary processing technology that integrates rice into its product blend, enhancing the flavor and mouthfeel to replicate the experience of consuming meat. By focusing on innovation and health, Phuture seeks to cater to consumers looking for vegan options without compromising on taste or culinary enjoyment.

Provenir is a vertically integrated meat processing company that specializes in mobile on-farm abattoir services. By processing livestock directly on farms, Provenir enhances animal welfare by minimizing the stress associated with traditional live transport to processing facilities. This approach not only ensures the production of high-quality red meat and poultry products but also allows farmers to improve their yields. The company's commitment to ethical practices is reflected in its focus on animal care, sustainable farming, and transparency in operations. Provenir aims to foster opportunities for individuals while maintaining integrity and accountability in its business practices.

Spoonshot Inc. is a developer of an artificial intelligence-based platform that provides insights and analytics tailored for the food and beverage industry. Founded in 2015 and headquartered in Saint Paul, Minnesota, with additional offices in London and Bengaluru, Spoonshot's technology aims to replicate human cognition in the food domain. The platform harnesses food science and advanced algorithms to analyze and connect diverse data sets, delivering personalized recommendations for menu and product development, recipe selection, and customer insights. By understanding emerging consumer trends and market needs, Spoonshot empowers its clients to innovate and adapt to the evolving landscape of food consumption. The company, originally known as Dishq, rebranded to Spoonshot Inc. in October 2018.

NoshPos is a developer of an e-POS system specifically tailored for food and beverage delivery businesses. This all-in-one solution facilitates the management of various operational aspects, including online ordering, delivery, point of sale (POS), kitchen processes, and back-office functions. NoshPos offers features such as confirmation emails, printable receipts, and the ability to customize delivery time slots and fees. Additionally, it supports discounts and loyalty programs, ensuring a comprehensive approach to meeting the needs of food delivery operations. The system is designed to maintain synchronization with both the POS and back-office functions, enabling clients to efficiently manage online orders while enhancing customer satisfaction.