Pascual Innoventures

Ergo Bioscience is a biotech start-up that specializes in the precise fermentation of plant cells to develop essential animal proteins, specifically myoglobin and casein. The company aims to innovate within the food sector by creating realistic plant-based meat and dairy alternatives that enhance the taste, texture, and aroma of these products. By harnessing the power of science and nature, Ergo Bioscience seeks to provide environmentally friendly solutions that cater to the growing demand for plant-based options, ultimately transforming the consumer experience in the meat- and dairy-free market.

FoodCoin provides a payment application that facilitates cryptocurrency transactions within the hospitality sector. This application enables hoteliers to accept crypto payments, enhancing their service offerings and potentially increasing profits. Additionally, bars and restaurants can create their own digital currencies without incurring installation costs. Each transaction made through the app allows users to accumulate coins in a digital wallet, which can be used for future purchases. This innovative approach not only streamlines the payment process but also encourages customer engagement through the use of cryptocurrency.

Cerveza Mica is a producer of naturally crafted beers that focus on delivering Castilian-flavored beverages. The company prides itself on brewing beers without artificial ingredients, ensuring that all products are gluten-free and made from natural ingredients such as barley and thyme. This commitment allows consumers to enjoy a diverse selection of beers that emphasize quality and authenticity.

Zero Cow Factory is reinventing the meaning of traditional dairy and food industry by producing India's first animal-free milk protein and dairy products (certainly a world's first A2 milk protein) using bioengineering the microbes & precision fermentation. Our patented technology is to reproduce nature identical milk proteins to craft real dairy products that are ethical, safe, delicious, and identical to cow milk without any animal involved. Our products are free of lactose, antibiotics, hormone, cholesterol and saturated fat. Our technology is also environmentally friendly and there is 99% less land consumption, 98% less water consumption, 84% less CO2e consumption and 65% less energy consumption compared to traditional dairy industry.

De Novo Foodlabs is a producer of animal-free dairy products and proteins, focusing on creating nutritionally identical alternatives to cow's milk. Utilizing precision fermentation technology, the company develops innovative ingredients that are sustainable, vegan, and free from antibiotics. Their protein innovation platform allows food companies to adopt a phased approach to product development, targeting healthier and more environmentally friendly food options. By combining bioinformatics with advanced biotechnology, De Novo modifies the functionality of proteins and essential nutrients, enabling the creation of nutrient-dense dairy alternatives that are easier to produce and have a lower environmental impact.