Pascual Innoventures

Ergo Bioscience is a biotech start-up dedicated to innovating the food sector through the precise fermentation of plant cells to produce essential animal proteins like myoglobin and casein. The company aims to create realistic and flavorful plant-based meat and dairy alternatives by enhancing the taste, texture, and aroma of these products. By leveraging the principles of science and nature, Ergo Bioscience provides environmentally friendly solutions that encourage a more enjoyable and familiar eating experience for consumers seeking meat- and dairy-free options. Their focus is on developing key protein ingredients that can effectively replicate the qualities of animal-derived foods, thereby contributing to the evolution of the plant-based food market.

FoodCoin is a technology company that specializes in payment application services for the hospitality industry. It provides a platform that enables hoteliers, bars, and restaurants to facilitate cryptocurrency transactions seamlessly. By using FoodCoin's application, these businesses can create their own digital currencies without incurring installation costs. The application allows users to collect coins in a digital wallet with every transaction, which can then be utilized for future purchases. This innovative approach not only enhances the payment options for customers but also offers an opportunity for businesses to increase their profitability through the acceptance of cryptocurrencies.

Cerveza Mica is a producer of naturally crafted beers that specializes in offering Castilian-flavored drinks. The company is committed to brewing beers that are free from artificial ingredients and gluten, utilizing natural components such as barley and thyme. This focus on quality and authenticity allows Cerveza Mica to present a diverse selection of beers, catering to consumers who appreciate naturally sourced beverages.

Zero Cow Factory is a pioneering company in the food industry, specializing in the production of animal-free milk proteins and dairy products. Utilizing advanced bioengineering and precision fermentation, the company has developed a patented technology that replicates nature-identical milk proteins, enabling the creation of real dairy products that are ethical, safe, and delicious without involving any animals. Their offerings are free from lactose, antibiotics, hormones, cholesterol, and saturated fats. Additionally, Zero Cow Factory's innovative process significantly reduces environmental impact, achieving 99% less land use, 98% less water use, 84% less CO2 emissions, and 65% less energy consumption compared to traditional dairy practices. By providing consumers with dairy alternatives that closely resemble the taste and texture of cow milk, Zero Cow Factory is redefining the future of dairy products.

De Novo Foodlabs specializes in developing animal-free dairy products and proteins that offer nutritional profiles identical to cow's milk. The company employs precision fermentation technology to create innovative ingredients that are sustainable, vegan, and free from antibiotics. By integrating bioinformatics and advanced biotechnology, De Novo Foodlabs modifies the functionality of proteins and essential nutrients, ensuring that its offerings are not only healthier for consumers but also easier to produce and less harmful to the environment. This approach allows food companies to take a phased strategy in creating healthier and more sustainable products for their customers.