Pascual Innoventures

Ergo Bioscience is a biotechnology company specializing in the precise fermentation of plant cells to produce animal proteins. Its mission is to innovate and provide environmentally friendly solutions for the food sector, focusing on flavors, aroma, color, and texture found in animal-derived products.

FoodCoin is a technology company that specializes in payment application services for the hospitality industry. It provides a platform that enables hoteliers, bars, and restaurants to facilitate cryptocurrency transactions seamlessly. By using FoodCoin's application, these businesses can create their own digital currencies without incurring installation costs. The application allows users to collect coins in a digital wallet with every transaction, which can then be utilized for future purchases. This innovative approach not only enhances the payment options for customers but also offers an opportunity for businesses to increase their profitability through the acceptance of cryptocurrencies.

Cerveza Mica produces naturally crafted beers with Castilian flavors. The beers are brewed without artificial ingredients, gluten-free, and made from barley and thyme, offering a range of beers made with natural ingredients.

Zero Cow Factory is pioneering the production of animal-free milk protein and dairy products using bioengineering and precision fermentation. Their patented technology replicates nature-identical milk proteins, creating ethical, safe, and delicious alternatives to traditional dairy products that are free from lactose, antibiotics, hormones, cholesterol, and saturated fat. This process is also environmentally friendly, requiring significantly less land, water, energy, and greenhouse gas emissions compared to conventional dairy production.

De Novo Foodlabs specializes in developing animal-free dairy products and proteins that offer nutritional profiles identical to cow's milk. The company employs precision fermentation technology to create innovative ingredients that are sustainable, vegan, and free from antibiotics. By integrating bioinformatics and advanced biotechnology, De Novo Foodlabs modifies the functionality of proteins and essential nutrients, ensuring that its offerings are not only healthier for consumers but also easier to produce and less harmful to the environment. This approach allows food companies to take a phased strategy in creating healthier and more sustainable products for their customers.