Wicked Kitchen is a pioneering, chef-driven range of delicious plant-based foods that unleash the power of vegetables.
Mighty Pea is a pea milk producer, which uses yellow split peas in the creation of its beverages.
It’s now well established that our unfortunate western eating habits have massive consequences for our health but also our planet and that our oceans are among the most fragile hence vulnerable environments. At SEAFOOD REBOOT, we believe that innovation should help bring forward more sustainable and natural food alternatives and that innovation should be inspired by nature. As a team, we’re all about creating, producing, and delivering the next generation of delicious plant-based seafood (comprising notably ingredients from algae origin) so that each and every one of us can contribute to a better world in a positive way while enjoying a delicious meal.
Mosa Meat produces slaughter-free hamburgers. The burger is harvested from cow cells, rather than raising and slaughtering a whole animal. By growing meat naturally from cells, Mosa Meat strives to accelerate the transition to a truly sustainable global food system.
Jack and Bry to create a jackfruit food tech company delivering into multiple markets with a carbon-negative supply chain, resulting in a sustainable ecosystem where we can live life to the full. Providing the tastiest, meatiest, meat-free meats on the planet made from jackfruit. Jack and Bry is producing tasty, tender and nutritious alternatives for the meat and fish markets. Meeting global demand for flexitarians and meat-eaters, looking to reduce their intake. Jack & Bry is founded by Bryony Tinn-Disbury and Jennifer Pardoe in 2019and is located in London, England, United Kingdom.
Shiok Meats is cellular aquaculture and cell-based meat company. With a mission to bring clean and healthy meats and seafood by harvesting from cells instead of animals. Shiok Meats brings cell-based crustacean meats that are animal-, health- and environment-friendly. Shiok Meats was founded in 2018 and is headquartered in Central Region, Singapore.
Back of the Yards algae sciences (BYAS) is an algae technology company developing and producing high protein plant-based ingredients, natural blue food colorants, innovative organic biostimulants for vertical farming (Controlled Environment Agriculture) and sera (FBS replacements and mitogens) and media for cellular agriculture (cell-based meat, plants and mycelia). BYAS has industrial-scale pilot production facilities and a fully equipped (including a Stedim robotic system) cellular agriculture laboratory based at The Plant in Chicago. BYAS is committed to deploying circular economy technology to make alt.proteins and vertical and cellular agriculture a sustainable and affordable part of the global food chain.
Les Nouveaux Affineurs offers pleasure of good French cheese, found in a vegan version. Les Nouvelles Affineurs specializes in products of plant origin , replicas of cheeses made without milk, animal products, additives and preservatives.
GOURMEY is France's pioneering cultivated meat company. We create sustainable cultivated meat delights for an uncompromising and conscious generation.
The EVERY Company is the market leader in engineering, manufacturing and formulating animal-free, animal proteins as ingredients for the global food and beverage industry. Leveraging advanced fermentation to produce functional and nutritional proteins from microorganisms, the Company is reimagining the factory farm model that underpins industrial animal agriculture with a more sustainable, kinder, and healthier alternative. Clara Foods is on a mission to decouple the world's most powerful proteins from the animals that make them.
Jack and Bry to create a jackfruit food tech company delivering into multiple markets with a carbon-negative supply chain, resulting in a sustainable ecosystem where we can live life to the full. Providing the tastiest, meatiest, meat-free meats on the planet made from jackfruit. Jack and Bry is producing tasty, tender and nutritious alternatives for the meat and fish markets. Meeting global demand for flexitarians and meat-eaters, looking to reduce their intake. Jack & Bry is founded by Bryony Tinn-Disbury and Jennifer Pardoe in 2019and is located in London, England, United Kingdom.
Ocean Hugger Foods makes sustainable, plant-based seafood alternatives that delight even the most discerning of palates. The first plant-based alternative to raw tuna, perfect for use in sushi, poke, tartare, ceviche, and more.
Livekindly, also known as LK, is a Vancouver-based media platform dedicated to promoting sustainable living through informative content related to health, ethics, and the environment. The company publishes news articles, press releases, and features that focus on plant-based lifestyles, including vegan recipes, restaurant recommendations, and family vacation ideas. Additionally, Livekindly operates Kindmind, a service offering plant-based meal plans, shopping guides, and expert consultations. The organization is committed to transforming the global food system by collaborating with innovative poultry production companies to develop plant-based alternatives. As part of its mission, Livekindly encompasses a collective of brands that includes The Fry Family Food Co. and LikeMeat, aiming to create delicious plant-based food while minimizing reliance on animal agriculture and natural resource depletion.
BlueNalu is a cellular aquaculture company that satisfies the global appetite for seafood in a fresh, sustainable, and humane way. It offers consumers with great tasting, healthy, safe, and trusted seafood products, that support the sustainability and diversity of the oceans.
Emulate is a privately held company that creates advanced in vitro models for understanding how diseases, medicines, chemicals, and foods affect human health.
Biodesigned proteins for beauty, wellness and beyond.
SuperMeat is an Israeli bio-tech and food-tech company, developing a technology to create clean meat from chicken cells in a safe and controlled environment, external to the animal’s body. SuperMeat is set to revolutionize the meat industry from its core, aspiring to secure a better future for humans and animals alike. Clean meat is grown in a controlled, sterile environment without the use of antibiotics and without any possibility of fecal contamination, such as salmonella. Clean meat will require significantly less resources for its production (99% less land, 90% less water), making it both a healthy and sustainable food source for the coming century.
Mosa Meat produces slaughter-free hamburgers. The burger is harvested from cow cells, rather than raising and slaughtering a whole animal. By growing meat naturally from cells, Mosa Meat strives to accelerate the transition to a truly sustainable global food system.
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