Beyond Impact
Beyond Impact Advisors, established in 2017 and based in Montreux, Switzerland, focuses on facilitating investments in products and services that are either inherently vegan or cruelty-free, aiming to reduce reliance on animal agriculture. The company emphasizes sustainability as a critical factor in risk management and economic valuation, recognizing the adverse environmental effects associated with animal usage. Beyond Impact aligns its investment strategy with the growing societal shift towards vegan, cruelty-free, and plant-based alternatives driven by environmental, health, and ethical considerations. The firm targets companies that demonstrate significant potential for impact, particularly those with technological advantages and superior products that replace animal-derived materials. Its investment scope encompasses biotechnology, food manufacturing, materials, clothing, and lifestyle sectors, reflecting a commitment to fostering innovation that supports a sustainable future.
37 past transactions
Jay&Joy
Venture Round in 2025
Jay&Joy provides vegan, organic, vegetable alternatives, vegan cheese, vegetable, healthy food, sustainable development, and ethics. They also make alternatives to cheese based on almond milk and cashew nuts.
Yeastup
Series A in 2024
Yeastup is a food technology company based in Brugg, Aargau, founded in 2020, that focuses on promoting sustainability through the upcycling of by-products from the beer-brewing process. By transforming these by-products into high-quality ingredients, such as vegan protein and fiber, Yeastup contributes to a circular economy and provides versatile, natural alternatives for consumers. The company's ingredients are rich in essential and semi-essential amino acids, including branched-chain amino acids, making them suitable for a variety of applications in plant-based diets. Through its innovative approach, Yeastup is pioneering a new era of animal-free products that enhance global sustainability.
Ingrediome
Seed Round in 2024
Ingrediome focuses on producing key animal proteins to revolutionize meat alternatives. Ingrediome was founded in 2022 and was headquartered in Ness Ziona, Israel.
KLATU Networks
Venture Round in 2023
KLATU Networks, Inc. is a company that designs, develops, and markets wireless sensor network solutions tailored for life science organizations. Established in 2006 and based in Poulsbo, Washington, KLATU Networks focuses on optimizing the management of cold storage assets and critical laboratory equipment. The company’s flagship product, the TRAXX Mote, is a wireless transmitter that collects temperature and energy data at one-minute intervals and transmits it to a cloud-based monitoring system via Wi-Fi or a self-contained 3G network. KLATU’s web-based tools facilitate real-time health monitoring, data archiving, and energy management, enabling clients to transition from traditional maintenance practices to proactive strategies that reduce risk and operating costs. Additionally, KLATU offers custom engineering design and development services, collaborating with partners to create new business lines and enhance service offerings.
Renewal Mill
Series A in 2023
Renewal Mill is an ingredients company based in Oakland, California, that focuses on reducing food waste by upcycling byproducts from food manufacturing. Founded in 2016, the company specializes in transforming okara, a byproduct of soymilk production, into high-quality, gluten-free flour that is rich in protein and fiber. Renewal Mill uses this flour to create a variety of baked goods, including a vegan okara chocolate chip cookie, which are sold online and at select convenience stores in the Bay Area. The company's innovative approach not only addresses food waste but also aims to improve nutrition and promote a circular economy in the food industry. Additionally, Renewal Mill is exploring other byproduct sources from various nuts and legumes to expand its product offerings and reach nationwide distribution.
Paleo
Series A in 2023
Paleo is a food ingredient company focused on developing innovative ingredients for plant-based foods, specifically targeting alternatives to meat and fish. The company utilizes precision fermentation to produce animal-free heme proteins that are GMO-free and replicate the sensory and nutritional properties of their animal-derived counterparts. By leveraging bioscience, Paleo aims to create ingredients that enhance the taste, texture, and appearance of plant-based products, making them more appealing to consumers. This commitment to sustainability allows businesses to offer alternatives that do not harm animals while meeting the growing demand for healthier and environmentally friendly food options.
Algama
Series A in 2023
Algama is a pioneering food-tech company established in 2013, focused on harnessing the potential of algae to create sustainable food solutions. With a mission to feed 10 billion people by 2050 while promoting environmental sustainability, Algama specializes in developing microalgae-based products that serve as substitutes for traditional animal products, such as eggs and meat. The company also produces emulsifiers derived from algae, which are essential for formulating plant-based alternatives that mimic the taste and texture of conventional foods. Committed to innovation, Algama aims to make its ingredients and products not only delicious and affordable but also widely accessible. As a leader in the microalgae food sector, Algama actively seeks talented individuals and entrepreneurs to join its mission of transforming the food system for the better.
Wicked Kitchen
Venture Round in 2022
Wicked Kitchen is a pioneering brand specializing in chef-driven plant-based foods designed to enhance daily food consumption through the use of vegetables. The company produces a diverse range of products, including mains, bites, and sweets, aimed at making plant-based eating more accessible and enjoyable. In addition to its food offerings, Wicked Kitchen provides classes and cookbooks that feature its recipes, encouraging consumers to adopt healthier eating habits that benefit their well-being, animal welfare, and the environment. Through its innovative approach, Wicked Kitchen aims to transform the way people perceive and consume plant-based foods.
Geltor
Convertible Note in 2022
Geltor, Inc. is a biodesign company focused on producing bioactive, animal-free collagens and proteins for a range of applications including beauty and nutrition. The company offers innovative products such as Collume, a bio-designed collagen technology that supports skincare cellular regeneration, and HumaColl21, which enhances the skin's appearance by boosting collagen, elastin, laminin, and fibronectin levels. Geltor also provides vegan collagen peptides and other novel proteins for use in functional foods and nutraceuticals. Established in 2015 and based in San Leandro, California, Geltor is committed to sustainable practices and aims to support a plant-based future through its clinically validated, biocompatible materials.
Mighty Pea
Venture Round in 2022
Mighty Pea is a pea milk producer, which uses yellow split peas in the creation of its beverages.
Gourmey
Series A in 2022
Gourmey is a pioneering cultivated meat company based in Paris, France, founded in 2019. It specializes in the development and production of ethical foie gras derived from duck cells, aiming to revolutionize the traditional foie gras industry. By utilizing a lab-based approach, Gourmey cultivates meat without the need for force-feeding or slaughter, ensuring a more humane and sustainable alternative. The company places duck cells in a controlled environment, providing optimal temperature, essential nutrients, and space for growth, which results in a product that prioritizes consumer health, environmental sustainability, and animal welfare.
OLALA!
Seed Round in 2022
It’s now well established that our unfortunate western eating habits have massive consequences for our health but also our planet and that our oceans are among the most fragile hence vulnerable environments. At SEAFOOD REBOOT, we believe that innovation should help bring forward more sustainable and natural food alternatives and that innovation should be inspired by nature. As a team, we’re all about creating, producing, and delivering the next generation of delicious plant-based seafood (comprising notably ingredients from algae origin) so that each and every one of us can contribute to a better world in a positive way while enjoying a delicious meal.
Mosa Meat
Series B in 2021
Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the mass production of cultured meat by employing tissue engineering techniques. It harvests adult stem cells from the muscle tissue of living cows without harming the animals, allowing for the production of real meat, including hamburgers, with significantly reduced environmental impact. By cultivating meat from cells rather than raising and slaughtering livestock, Mosa Meat aims to promote a more sustainable global food system, addressing issues related to emissions, land and water use, and animal welfare.
Jack & Bry
Seed Round in 2021
Jack and Bry to create a jackfruit food tech company delivering into multiple markets with a carbon-negative supply chain, resulting in a sustainable ecosystem where we can live life to the full. Providing the tastiest, meatiest, meat-free meats on the planet made from jackfruit. Jack and Bry is producing tasty, tender and nutritious alternatives for the meat and fish markets. Meeting global demand for flexitarians and meat-eaters, looking to reduce their intake. Jack & Bry is founded by Bryony Tinn-Disbury and Jennifer Pardoe in 2019and is located in London, England, United Kingdom.
SwissDeCode
Series A in 2021
SwissDeCode is a Swiss company based in Renens that specializes in food safety and compliance services for food manufacturers. Founded in 2016, it offers rapid onsite DNA testing solutions that allow production facilities to confirm food authenticity, safety, and origin. By providing plug-and-play systems, SwissDeCode enables factories to obtain food safety and quality certifications within the same work shift, facilitating immediate decision-making for inspectors. This approach not only addresses contamination threats but also transforms them into sustainable opportunities for food producers.
Shiok Meats
Series A in 2020
Shiok Meats is a Singapore-based company founded in 2018 that specializes in cellular aquaculture, focusing on the production of cell-based meats and seafood. By harvesting from cells rather than animals, the company aims to provide clean and healthy alternatives to traditional meat products. Its primary offerings include lab-cultured shrimp and other crustacean meats, which are designed to be animal-friendly, health-conscious, and environmentally sustainable. Shiok Meats strives to deliver products that retain the same taste, texture, and nutritional value as conventional seafood, thereby catering to consumers seeking healthier and more ethical food options.
Plant Veda Foods
Seed Round in 2020
Plant Veda Foods is a company that specializes in producing plant-based food and beverages. The company offers a range of dairy alternatives crafted from natural ingredients, including cashew, oats, coconut, pistachio, mango, pea protein, herbs, spices, and maple syrup. These products are distinguished by their diverse nutritional profiles and complex flavors, catering to the growing demand for healthier and sustainable food options. Through its innovative approach, Plant Veda Foods aims to provide consumers with high-quality alternatives that meet both dietary needs and taste preferences.
Back of the Yards Algae Sciences
Seed Round in 2020
Back of the Yards Algae Sciences (BYAS) is an innovative algae technology company focused on the development and production of high-protein plant-based ingredients and natural blue food colorants. Additionally, BYAS creates organic biostimulants for vertical farming and cellular agriculture applications, which include cell-based meat, plants, and mycelia. The company operates industrial-scale pilot production facilities and a fully equipped cellular agriculture laboratory located at The Plant in Chicago. BYAS is dedicated to advancing circular economy practices to enhance the sustainability and affordability of alternative proteins and to support the growth of vertical and cellular agriculture within the global food supply chain.
Les Nouveaux Affineurs
Venture Round in 2020
Les Nouveaux Affineurs S.A.S. is a French company based in Massy, established in 2016, that specializes in producing and selling plant-based cheeses. The company offers a range of gourmet vegan cheeses that replicate the texture and flavor of traditional dairy cheeses, all made without milk, animal products, additives, or preservatives. Les Nouveaux Affineurs operates an e-commerce platform to reach a broad audience, supplying its products to vegan shops, specialized marketplaces, and restaurants. By focusing on high-quality, organic ingredients, the company aims to provide consumers with a delightful alternative to conventional cheese, catering to the growing demand for plant-based food options.
Gourmey
Venture Round in 2019
Gourmey is a pioneering cultivated meat company based in Paris, France, founded in 2019. It specializes in the development and production of ethical foie gras derived from duck cells, aiming to revolutionize the traditional foie gras industry. By utilizing a lab-based approach, Gourmey cultivates meat without the need for force-feeding or slaughter, ensuring a more humane and sustainable alternative. The company places duck cells in a controlled environment, providing optimal temperature, essential nutrients, and space for growth, which results in a product that prioritizes consumer health, environmental sustainability, and animal welfare.
The Vurger
Seed Round in 2019
The Vurger Co Ltd, established in 2016 and headquartered in London, UK, operates as a fast food restaurant with a unique focus on plant-based cuisine. Its mission is to transform the fast food industry by celebrating vegetables, seeds, nuts, and legumes, crafting them into delicious, nutritious, and innovative vegan burgers. The company uses high-quality ingredients such as Beyond Meat, tempeh, and soya, and offers a range of gluten-free and nut-free mayo sauces made with herbs like basil, dill, and parsley.
GREENFORCE
Series A in 2019
Greenforce specializes in the development and sale of plant-based food products, focusing on sustainable meat and milk alternatives. The company offers a range of 100% vegan items made from high-quality raw materials sourced from reputable suppliers, ensuring transparency throughout its value chain. Greenforce aims to provide cruelty-free vegetable-based meat substitutes, particularly in easy-to-mix powder form, catering to the needs of vegan customers. By delivering high-protein and environmentally friendly alternatives, the company addresses the growing demand for sustainable food sources, positioning itself to help secure protein supplies for future generations.
GREENFORCE
Seed Round in 2019
Greenforce specializes in the development and sale of plant-based food products, focusing on sustainable meat and milk alternatives. The company offers a range of 100% vegan items made from high-quality raw materials sourced from reputable suppliers, ensuring transparency throughout its value chain. Greenforce aims to provide cruelty-free vegetable-based meat substitutes, particularly in easy-to-mix powder form, catering to the needs of vegan customers. By delivering high-protein and environmentally friendly alternatives, the company addresses the growing demand for sustainable food sources, positioning itself to help secure protein supplies for future generations.
The EVERY Company
Series B in 2019
The EVERY Company, formerly known as Clara Foods, specializes in producing animal-free proteins for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation technology to create functional and nutritional proteins derived from microorganisms. Its product line includes baking ingredients, nutritional supplements, and egg white alternatives that are free from pathogens and suitable for various culinary applications, such as cakes and meringues. The EVERY Company aims to provide a sustainable, healthier, and kinder alternative to traditional animal agriculture by decoupling protein production from animals, thereby offering consumers healthy and affordable protein options without added sugars.
Jack & Bry
Pre Seed Round in 2019
Jack and Bry to create a jackfruit food tech company delivering into multiple markets with a carbon-negative supply chain, resulting in a sustainable ecosystem where we can live life to the full. Providing the tastiest, meatiest, meat-free meats on the planet made from jackfruit. Jack and Bry is producing tasty, tender and nutritious alternatives for the meat and fish markets. Meeting global demand for flexitarians and meat-eaters, looking to reduce their intake. Jack & Bry is founded by Bryony Tinn-Disbury and Jennifer Pardoe in 2019and is located in London, England, United Kingdom.
Mighty Pea
Seed Round in 2019
Mighty Pea is a pea milk producer, which uses yellow split peas in the creation of its beverages.
SwissDeCode
Seed Round in 2019
SwissDeCode is a Swiss company based in Renens that specializes in food safety and compliance services for food manufacturers. Founded in 2016, it offers rapid onsite DNA testing solutions that allow production facilities to confirm food authenticity, safety, and origin. By providing plug-and-play systems, SwissDeCode enables factories to obtain food safety and quality certifications within the same work shift, facilitating immediate decision-making for inspectors. This approach not only addresses contamination threats but also transforms them into sustainable opportunities for food producers.
Ocean Hugger Foods
Seed Round in 2018
Ocean Hugger Foods, Inc. is a New York-based company that specializes in developing plant-based alternatives to traditional seafood dishes. Founded in 2015, it offers innovative products such as Ahimi, a plant-based substitute for raw tuna made from tomatoes; Sakimi, a carrot-based alternative to salmon; and Unami, an eggplant-based version of eel. These products are designed to provide consumers with healthier options that replicate the taste and texture of seafood while addressing concerns about sustainability and environmental impact. Ocean Hugger Foods aims to cater to those seeking delicious and responsible seafood alternatives without the associated health risks, such as mercury.
Livekindly
Seed Round in 2018
Livekindly is a Canadian company that operates a news and media platform focused on sustainable living, food, health, and cruelty-free beauty. It publishes informative and thought-provoking content, including news stories, vegan recipes, and expert advice, to promote a more compassionate and sustainable lifestyle. Additionally, Livekindly runs a subscription-based service, Kindmind, offering plant-based meal plans, shopping guides, and expert sessions. The company also produces and distributes plant-based food products, partnering with forward-looking poultry production companies to transition towards more sustainable options. Livekindly's portfolio includes brands like The Fry Family Food Co. and LikeMeat, and it aims to transform the global food system by embracing plant-based alternatives.
Renewal Mill
Seed Round in 2018
Renewal Mill is an ingredients company based in Oakland, California, that focuses on reducing food waste by upcycling byproducts from food manufacturing. Founded in 2016, the company specializes in transforming okara, a byproduct of soymilk production, into high-quality, gluten-free flour that is rich in protein and fiber. Renewal Mill uses this flour to create a variety of baked goods, including a vegan okara chocolate chip cookie, which are sold online and at select convenience stores in the Bay Area. The company's innovative approach not only addresses food waste but also aims to improve nutrition and promote a circular economy in the food industry. Additionally, Renewal Mill is exploring other byproduct sources from various nuts and legumes to expand its product offerings and reach nationwide distribution.
BlueNalu
Seed Round in 2018
BlueNalu, Inc. is a cellular aquaculture company based in San Diego, California, founded in 2017. The company specializes in processing and producing cell-based seafood products by culturing fish tissue from cells, thereby addressing the global demand for seafood while promoting sustainability and reducing overfishing. BlueNalu offers a range of healthy, safe, and high-quality seafood options that support the diversity of ocean ecosystems. Its innovative approach allows for the creation of fresh and frozen seafood products that are free from plastics, pathogens, toxins, and other contaminants, catering to restaurants and consumers seeking trusted seafood alternatives.
Algama
Seed Round in 2018
Algama is a pioneering food-tech company established in 2013, focused on harnessing the potential of algae to create sustainable food solutions. With a mission to feed 10 billion people by 2050 while promoting environmental sustainability, Algama specializes in developing microalgae-based products that serve as substitutes for traditional animal products, such as eggs and meat. The company also produces emulsifiers derived from algae, which are essential for formulating plant-based alternatives that mimic the taste and texture of conventional foods. Committed to innovation, Algama aims to make its ingredients and products not only delicious and affordable but also widely accessible. As a leader in the microalgae food sector, Algama actively seeks talented individuals and entrepreneurs to join its mission of transforming the food system for the better.
Emulate
Series C in 2018
Emulate, Inc. is a biotechnology company specializing in organs-on-chips technology that emulates human biology to enhance the understanding of diseases, medicines, chemicals, and food impacts on human health. The company develops organ-chips that replicate normal organ functions as well as various disease states, primarily targeting the lung, intestine, liver, and skin. Emulate's innovative human emulation system provides researchers with advanced in vitro models that offer more precise and detailed predictions of human responses compared to traditional experimental methods, such as cell culture or animal testing. The company serves a diverse range of markets, including biotechnology, pharmaceuticals, consumer health, cosmetics, chemicals, food, agrochemicals, government agencies, and academic research. Founded in 2013 and based in Boston, Massachusetts, Emulate was previously known as Emulate Living MicroDevices, Inc. before rebranding in July 2014.
Geltor
Seed Round in 2018
Geltor, Inc. is a biodesign company focused on producing bioactive, animal-free collagens and proteins for a range of applications including beauty and nutrition. The company offers innovative products such as Collume, a bio-designed collagen technology that supports skincare cellular regeneration, and HumaColl21, which enhances the skin's appearance by boosting collagen, elastin, laminin, and fibronectin levels. Geltor also provides vegan collagen peptides and other novel proteins for use in functional foods and nutraceuticals. Established in 2015 and based in San Leandro, California, Geltor is committed to sustainable practices and aims to support a plant-based future through its clinically validated, biocompatible materials.
Mink Shoes
Seed Round in 2018
Mink Shoes is a provider of vegan shoes intended to offer a sustainable fashion brand. Its shoes are made up of sustainable, recycled, eco-friendly, and animal-free raw materials with a commitment to the ideals of preserving the environment and the humane treatment of animals that enables customers to get quality and environment-friendly handmade Italian craftsmanship.
SuperMeat
Seed Round in 2018
SuperMeat is an Israeli bio-tech and food-tech company based in Tel Aviv, founded in 2015. It specializes in producing cultured meat from chicken cells in a sterile and controlled environment, eliminating the need for antibiotics and reducing the risk of contamination from pathogens such as salmonella. The company aims to revolutionize the meat industry by providing a sustainable alternative to traditional poultry farming, significantly decreasing resource requirements—99% less land and 90% less water—while offering a product that maintains a rich flavor and aroma. SuperMeat's innovative approach aspires to enhance nutritional security and reduce carbon emissions, contributing to a healthier future for both humans and animals.
Mosa Meat
Seed Round in 2017
Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the mass production of cultured meat by employing tissue engineering techniques. It harvests adult stem cells from the muscle tissue of living cows without harming the animals, allowing for the production of real meat, including hamburgers, with significantly reduced environmental impact. By cultivating meat from cells rather than raising and slaughtering livestock, Mosa Meat aims to promote a more sustainable global food system, addressing issues related to emissions, land and water use, and animal welfare.
Spot something off? Help us improve by flagging any incorrect or outdated information. Just email us at support@teaserclub.com. Your feedback is most welcome.