Beyond Impact

Jay&Joy provides vegan, organic, vegetable alternatives, vegan cheese, vegetable, healthy food, sustainable development, and ethics. They also make alternatives to cheese based on almond milk and cashew nuts.

Yeastup is a food tech company based in Brugg, Aargau, founded in 2020, that focuses on upcycling by-products from the beer-brewing process into high-quality ingredients. The company aims to enhance global sustainability by transforming these by-products into vegan protein and fiber, which are natural, sustainable, and rich in essential amino acids. Through this innovative approach, Yeastup promotes a circular economy and provides versatile ingredients that cater to the growing demand for animal-free products.

Ingrediome focuses on producing key animal proteins to revolutionize meat alternatives. Ingrediome was founded in 2022 and was headquartered in Ness Ziona, Israel.

KLATU Networks, Inc. specializes in designing and developing wireless sensor network solutions aimed at optimizing the management of cold storage assets and critical laboratory equipment for life science companies. Its flagship product, the TRAXX Mote, is a wireless transmitter that collects temperature and energy data every minute, transmitting this information to a cloud-based monitoring system via Wi-Fi or a self-contained 3G network. The company's offerings facilitate real-time health monitoring, data archiving, benchmarking, and energy management, enabling clients to transition from traditional maintenance practices to more proactive "predict and prevent" strategies. Founded in 2006 and based in Poulsbo, Washington, KLATU Networks also provides custom engineering design services to partners interested in developing new business lines or service offerings, fostering strong collaborative relationships with its customers to enhance operational efficiency.

Renewal Mill is an ingredients company based in Oakland, California, founded in 2016, that focuses on reducing food waste by upcycling byproducts from food manufacturing. The company specializes in transforming okara, a byproduct of soymilk production, into high-quality ingredients such as gluten-free flour, which is rich in protein and fiber. Renewal Mill also produces consumer packaged goods, including a vegan okara chocolate chip cookie. Its products are available for purchase online and are distributed in convenience stores and tech company offices throughout the Bay Area, with plans for nationwide distribution. By utilizing its proprietary technology and establishing partnerships with food manufacturers, Renewal Mill aims to create a circular economy in the food industry that enhances nutrition and combats health issues like heart disease and obesity.

Paleo is a food ingredient company focused on developing innovative, animal-free heme proteins for plant-based meat and fish alternatives. Utilizing precision fermentation, Paleo produces bio-identical heme proteins that are non-GMO and replicate the sensory and nutritional qualities of their animal-derived counterparts. This technology allows businesses to create sustainable food products that not only taste and feel like real meat or fish but also align with ethical considerations by avoiding harm to animals. Through its commitment to bioscience, Paleo aims to enhance the flavor and appeal of plant-based foods, contributing to a healthier and more sustainable food system.

Algama is a food-tech company focused on developing sustainable food solutions through the use of microalgae. Established in 2013, Algama aims to address global food challenges by harnessing the nutritional and functional properties of algae to produce plant-based alternatives to animal products, such as eggs and meat. Its innovative platform also creates emulsifiers that help food manufacturers replicate the taste and texture of traditional animal-based foods. With a vision to feed 10 billion people by 2050 while preserving the planet, Algama is dedicated to making microalgae a key resource for the future of food. The company is recognized as a world leader in this sector and is supported by a range of prominent impact investors. Algama emphasizes the importance of making its products accessible, affordable, and appealing to consumers, while continually seeking talent and innovation to advance its mission.

Wicked Kitchen is a pioneering brand specializing in chef-driven plant-based foods designed to enhance daily food consumption through the use of vegetables. The company produces a diverse range of products, including mains, bites, and sweets, aimed at making plant-based eating more accessible and enjoyable. In addition to its food offerings, Wicked Kitchen provides classes and cookbooks that feature its recipes, encouraging consumers to adopt healthier eating habits that benefit their well-being, animal welfare, and the environment. Through its innovative approach, Wicked Kitchen aims to transform the way people perceive and consume plant-based foods.

Geltor, Inc. is a biodesign company based in San Leandro, California, that specializes in producing bioactive, animal-free collagens and proteins for various applications in beauty, nutrition, and wellness. Established in 2015, Geltor offers innovative products such as Collume, which promotes skincare cellular regeneration and dermal synthesis, and HumaColl21, which enhances skin health by boosting collagen and elastin levels. Additionally, the company provides vegan collagen peptides and other novel proteins designed for functional food and nutraceutical formulations. Geltor's products are sustainably cultivated and clinically validated, allowing businesses to create effective, plant-based solutions that contribute to a more sustainable future.

Mighty Pea is a pea milk producer, which uses yellow split peas in the creation of its beverages.

Gourmey is a cultivated meat company based in Paris, France, founded in 2019. It specializes in producing ethical foie gras derived from duck cells, offering a sustainable alternative to traditional methods that involve force-feeding and slaughter. By cultivating animal cells in a controlled laboratory environment, Gourmey creates meat products that prioritize health, environmental sustainability, and animal welfare. The company aims to provide delicious meat options for consumers who are conscious of their choices and seek innovative solutions in the food industry.

It’s now well established that our unfortunate western eating habits have massive consequences for our health but also our planet and that our oceans are among the most fragile hence vulnerable environments. At SEAFOOD REBOOT, we believe that innovation should help bring forward more sustainable and natural food alternatives and that innovation should be inspired by nature. ​As a team, we’re all about creating, producing, and delivering the next generation of delicious plant-based seafood (comprising notably ingredients from algae origin) so that each and every one of us can contribute to a better world in a positive way while enjoying a delicious meal.

Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the production of cultured meat by utilizing tissue engineering techniques. Mosa Meat harvests adult stem cells from the muscle tissue of living cows, allowing it to grow meat without the need for animal slaughter. This innovative process enables the production of products such as hamburgers and aims to reduce the environmental impact associated with traditional meat production. By creating real meat from animal cells, Mosa Meat contributes to a more sustainable food system, significantly lowering emissions, water usage, and land requirements while minimizing animal suffering.

Jack and Bry to create a jackfruit food tech company delivering into multiple markets with a carbon-negative supply chain, resulting in a sustainable ecosystem where we can live life to the full. Providing the tastiest, meatiest, meat-free meats on the planet made from jackfruit. Jack and Bry is producing tasty, tender and nutritious alternatives for the meat and fish markets. Meeting global demand for flexitarians and meat-eaters, looking to reduce their intake. Jack & Bry is founded by Bryony Tinn-Disbury and Jennifer Pardoe in 2019and is located in London, England, United Kingdom.

SwissDeCode is a company based in Renens, Switzerland, that specializes in food safety and compliance services for food manufacturers. Founded in 2016, the company provides rapid onsite DNA testing solutions that help ensure food is safe to eat. By offering plug-and-play systems, SwissDeCode enables production facilities to obtain food safety and quality certificates within the same work shift. This capability allows food producers to swiftly address contamination threats and convert them into sustainable opportunities. Additionally, SwissDeCode's services verify food authenticity, safety, and origin, empowering inspectors to make immediate decisions regarding food compliance.

Shiok Meats is a Singapore-based company founded in 2018 that specializes in cellular aquaculture, focusing on the production of cell-based meats and seafood. By harvesting from cells rather than animals, the company aims to provide clean and healthy alternatives to traditional meat products. Its primary offerings include lab-cultured shrimp and other crustacean meats, which are designed to be animal-friendly, health-conscious, and environmentally sustainable. Shiok Meats strives to deliver products that retain the same taste, texture, and nutritional value as conventional seafood, thereby catering to consumers seeking healthier and more ethical food options.

Plant Veda Foods is a company that specializes in producing plant-based food and beverages. The company offers a range of dairy alternatives crafted from natural ingredients, including cashew, oats, coconut, pistachio, mango, pea protein, herbs, spices, and maple syrup. These products are distinguished by their diverse nutritional profiles and complex flavors, catering to the growing demand for healthier and sustainable food options. Through its innovative approach, Plant Veda Foods aims to provide consumers with high-quality alternatives that meet both dietary needs and taste preferences.

Back of the Yards Algae Sciences (BYAS) is an algae technology company that specializes in developing high-protein plant-based ingredients, natural blue food colorants, and innovative organic biostimulants tailored for vertical farming and controlled environment agriculture. The company also produces media and sera for cellular agriculture applications, including cell-based meat and mycelium products. BYAS operates industrial-scale pilot production facilities and a state-of-the-art cellular agriculture laboratory located at The Plant in Chicago. Committed to sustainability, BYAS utilizes circular economy principles to integrate alternative proteins and advanced agricultural practices into the global food supply chain.

Les Nouveaux Affineurs S.A.S., founded in 2016 and based in Massy, France, specializes in the production and sale of plant-based cheeses that replicate the texture and taste of traditional dairy cheeses. The company is committed to offering gourmet vegan cheese products made entirely from plant ingredients, free from animal products, additives, and preservatives. Les Nouveaux Affineurs markets its products through an e-commerce platform and distributes them to vegan shops, specialized marketplaces, and restaurants, thereby promoting a sustainable and ethical alternative to conventional cheese.

Gourmey is a cultivated meat company based in Paris, France, founded in 2019. It specializes in producing ethical foie gras derived from duck cells, offering a sustainable alternative to traditional methods that involve force-feeding and slaughter. By cultivating animal cells in a controlled laboratory environment, Gourmey creates meat products that prioritize health, environmental sustainability, and animal welfare. The company aims to provide delicious meat options for consumers who are conscious of their choices and seek innovative solutions in the food industry.

The Vurger Co Ltd is a fast food restaurant based in London, United Kingdom, founded in 2016. The company specializes in vegan fast food, focusing on plant-based burgers made from ingredients such as Beyond Meat, tempeh, and soya. The Vurger Co aims to revolutionize the fast food industry by showcasing the finest vegetables, seeds, nuts, and legumes to create nutritious and flavorful offerings. In addition to their burgers, the restaurant provides gluten-free and nut-free mayo sauces crafted from a blend of herbs like basil, dill, and parsley. Through its commitment to plant-based cuisine, The Vurger Co seeks to deliver high-quality, health-conscious dining options to consumers.

Greenforce specializes in creating and selling plant-based food products designed for vegan consumers seeking sustainable alternatives to meat and dairy. The company focuses on high-quality, cruelty-free ingredients sourced from reputable suppliers, ensuring a transparent value chain. Its product range includes innovative vegetable-based meat substitutes and milk alternatives, primarily offered in convenient, easy-to-mix powder form. By providing these options, Greenforce aims to address the growing demand for high-protein, environmentally friendly food solutions, contributing to a more sustainable protein supply for future generations. The company also facilitates online shopping to enhance accessibility for its customers.

Greenforce specializes in creating and selling plant-based food products designed for vegan consumers seeking sustainable alternatives to meat and dairy. The company focuses on high-quality, cruelty-free ingredients sourced from reputable suppliers, ensuring a transparent value chain. Its product range includes innovative vegetable-based meat substitutes and milk alternatives, primarily offered in convenient, easy-to-mix powder form. By providing these options, Greenforce aims to address the growing demand for high-protein, environmentally friendly food solutions, contributing to a more sustainable protein supply for future generations. The company also facilitates online shopping to enhance accessibility for its customers.

The EVERY Company, formerly known as Clara Foods, specializes in producing animal-free proteins for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation technology to create functional and nutritional proteins derived from microorganisms. Its product line includes baking ingredients, nutritional supplements, and egg white alternatives that are free from pathogens and suitable for various culinary applications, such as cakes and meringues. The EVERY Company aims to provide a sustainable, healthier, and kinder alternative to traditional animal agriculture by decoupling protein production from animals, thereby offering consumers healthy and affordable protein options without added sugars.

Jack and Bry to create a jackfruit food tech company delivering into multiple markets with a carbon-negative supply chain, resulting in a sustainable ecosystem where we can live life to the full. Providing the tastiest, meatiest, meat-free meats on the planet made from jackfruit. Jack and Bry is producing tasty, tender and nutritious alternatives for the meat and fish markets. Meeting global demand for flexitarians and meat-eaters, looking to reduce their intake. Jack & Bry is founded by Bryony Tinn-Disbury and Jennifer Pardoe in 2019and is located in London, England, United Kingdom.

Mighty Pea is a pea milk producer, which uses yellow split peas in the creation of its beverages.

SwissDeCode is a company based in Renens, Switzerland, that specializes in food safety and compliance services for food manufacturers. Founded in 2016, the company provides rapid onsite DNA testing solutions that help ensure food is safe to eat. By offering plug-and-play systems, SwissDeCode enables production facilities to obtain food safety and quality certificates within the same work shift. This capability allows food producers to swiftly address contamination threats and convert them into sustainable opportunities. Additionally, SwissDeCode's services verify food authenticity, safety, and origin, empowering inspectors to make immediate decisions regarding food compliance.

Ocean Hugger Foods, Inc. specializes in developing plant-based alternatives to seafood dishes, providing innovative products that cater to health-conscious consumers. Founded in 2015 and located in New York, the company offers a range of sustainable seafood substitutes, including Ahimi, a plant-based alternative to raw tuna made from tomatoes; Sakimi, a carrot-based substitute for salmon; and Unami, an eggplant-based alternative to eel. These products allow consumers to enjoy traditional seafood flavors without the associated health risks, such as mercury exposure, and environmental concerns. Ocean Hugger Foods aims to delight a broad audience with its flavorful and sustainable options.

LIVEKINDLY, Inc. is a media platform dedicated to promoting sustainable living through informative content on food, health, and cruelty-free beauty. Based in Vancouver, Canada, the company publishes news stories and articles that cover diverse topics such as ethics, business, environment, celebrity, and fashion, all emphasizing a sustainable lifestyle. LIVEKINDLY also offers resources like vegan recipes, restaurant guides, and plant-based family vacation suggestions. Additionally, it operates Kindmind, a service that provides plant-based meal plans, shopping guides, and expert consultations. As part of its mission to transform the global food system, LIVEKINDLY collaborates with innovative poultry production companies to enhance plant-based options and aims to create a more compassionate and sustainable food industry.

Renewal Mill is an ingredients company based in Oakland, California, founded in 2016, that focuses on reducing food waste by upcycling byproducts from food manufacturing. The company specializes in transforming okara, a byproduct of soymilk production, into high-quality ingredients such as gluten-free flour, which is rich in protein and fiber. Renewal Mill also produces consumer packaged goods, including a vegan okara chocolate chip cookie. Its products are available for purchase online and are distributed in convenience stores and tech company offices throughout the Bay Area, with plans for nationwide distribution. By utilizing its proprietary technology and establishing partnerships with food manufacturers, Renewal Mill aims to create a circular economy in the food industry that enhances nutrition and combats health issues like heart disease and obesity.

BlueNalu, Inc. is a cellular aquaculture company based in San Diego, California, founded in 2017. It specializes in the production and marketing of cell-based seafood products, cultivating fish tissue from cells to meet the growing global demand for seafood while promoting sustainability. By utilizing innovative techniques, BlueNalu produces healthy, safe, and tasty seafood dishes that are free from plastics, pathogens, toxins, and other contaminants. The company aims to support ocean diversity and sustainability, providing consumers and restaurants with trusted seafood options that align with ethical and environmental standards.

Algama is a food-tech company focused on developing sustainable food solutions through the use of microalgae. Established in 2013, Algama aims to address global food challenges by harnessing the nutritional and functional properties of algae to produce plant-based alternatives to animal products, such as eggs and meat. Its innovative platform also creates emulsifiers that help food manufacturers replicate the taste and texture of traditional animal-based foods. With a vision to feed 10 billion people by 2050 while preserving the planet, Algama is dedicated to making microalgae a key resource for the future of food. The company is recognized as a world leader in this sector and is supported by a range of prominent impact investors. Algama emphasizes the importance of making its products accessible, affordable, and appealing to consumers, while continually seeking talent and innovation to advance its mission.

Emulate, Inc. specializes in organ-on-chip technology that simulates human biology to enhance the understanding of how diseases, medications, chemicals, and food impact human health. The company develops organ-chips for various organs, including the lung, intestine, liver, and skin, which replicate normal functions and disease conditions. Emulate's innovative technology offers researchers a more accurate alternative to traditional experimental methods, such as cell cultures and animal testing, by providing detailed insights into human biological responses. Additionally, the company supplies drug development and instrumentation software to facilitate research and development workflows for its clients. Emulate serves a diverse range of sectors, including biotechnology, pharmaceuticals, consumer health, cosmetics, chemicals, food, agrochemicals, government agencies, and academic institutions. Founded in 2013 and headquartered in Boston, Massachusetts, Emulate was previously known as Emulate Living MicroDevices, Inc. until its name change in 2014.

Geltor, Inc. is a biodesign company based in San Leandro, California, that specializes in producing bioactive, animal-free collagens and proteins for various applications in beauty, nutrition, and wellness. Established in 2015, Geltor offers innovative products such as Collume, which promotes skincare cellular regeneration and dermal synthesis, and HumaColl21, which enhances skin health by boosting collagen and elastin levels. Additionally, the company provides vegan collagen peptides and other novel proteins designed for functional food and nutraceutical formulations. Geltor's products are sustainably cultivated and clinically validated, allowing businesses to create effective, plant-based solutions that contribute to a more sustainable future.

Mink Shoes is a provider of vegan shoes intended to offer a sustainable fashion brand. Its shoes are made up of sustainable, recycled, eco-friendly, and animal-free raw materials with a commitment to the ideals of preserving the environment and the humane treatment of animals that enables customers to get quality and environment-friendly handmade Italian craftsmanship.

SuperMeat is an Israeli biotech and food-tech company founded in 2015 and based in Tel Aviv. It specializes in producing cultured meat from chicken cells in a safe, controlled environment, eliminating the need for animal slaughter. This innovative approach to meat production aims to enhance nutritional security and reduce carbon emissions. By growing meat in a sterile setting, SuperMeat ensures that its products are free from antibiotics and the risk of fecal contamination, such as salmonella. The company emphasizes sustainability, as its clean meat production requires significantly fewer resources—99% less land and 90% less water—compared to traditional methods. SuperMeat aspires to transform the meat industry, offering a healthier and more sustainable food source for the future.

Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the production of cultured meat by utilizing tissue engineering techniques. Mosa Meat harvests adult stem cells from the muscle tissue of living cows, allowing it to grow meat without the need for animal slaughter. This innovative process enables the production of products such as hamburgers and aims to reduce the environmental impact associated with traditional meat production. By creating real meat from animal cells, Mosa Meat contributes to a more sustainable food system, significantly lowering emissions, water usage, and land requirements while minimizing animal suffering.