Big Idea Ventures

Dynacyte Biosciences is a biotechnology and bioscience informatics company founded in 2021 and headquartered in Singapore. The company specializes in the development of modular bioreactors designed to enhance the capabilities of the biotechnology sector. These innovative bioreactors integrate artificial intelligence, advanced microelectronics, and wetware, enabling users to effectively learn, discover, and execute various bioprocesses. By providing both physical and virtual foundations, Dynacyte aims to facilitate groundbreaking advancements in bioprocessing that mirror the complexity of natural processes.

Karana is a Singapore-based company that specializes in producing plant-based meat alternatives using jackfruit. Founded in 2018, the company transforms this underutilized supercrop into versatile products such as dumplings and baos, designed for both chefs and home cooks. Karana's mission is to promote sustainable food systems by utilizing regenerative agriculture practices that support smallholder farmers and reduce waste. By deploying proprietary technology throughout its value chain, the company aims to increase the widespread use of jackfruit in various food applications, fostering a shift from industrial monoculture farming to a more equitable and decentralized model. This approach not only helps create nutritious culinary experiences but also contributes to environmental sustainability.

Shiok Meats is a Singapore-based company founded in 2018 that specializes in cellular aquaculture, focusing on the production of cell-based meats and seafood. By harvesting from cells rather than animals, the company aims to provide clean and healthy alternatives to traditional meat products. Its primary offerings include lab-cultured shrimp and other crustacean meats, which are designed to be animal-friendly, health-conscious, and environmentally sustainable. Shiok Meats strives to deliver products that retain the same taste, texture, and nutritional value as conventional seafood, thereby catering to consumers seeking healthier and more ethical food options.

MAD Foods is an emerging alternative protein company based in Singapore, with a branch office in Kuala Lumpur. Established in 2022, MAD Foods specializes in oat-based dairy-free and plant-based beverages designed for consumers, including those with lactose intolerance. Their product lineup features a variety of ready-to-drink coffee options, such as single-shot and double-shot iced coffees as well as a decaffeinated version, all crafted without added sugars. With a commitment to promoting healthier lifestyles, MAD Foods is already present in 3,000 retail outlets across Singapore and Malaysia and is actively expanding its presence globally. The company is dedicated to innovation and plans to broaden its product offerings, with new launches like MAD M.LK on the horizon.

Gaia Foods is a pioneering Singapore-based company specializing in the production of cell-based red meat using proprietary stem cell biotechnology. As the first of its kind in Southeast Asia, Gaia Foods focuses on creating clean meat alternatives that replicate the taste and texture of traditional meat without the need for animal slaughter. Their innovative approach ensures that the meat is free from hormones, antibiotics, and toxic chemicals, offering consumers a cruelty-free and sustainable option. By leveraging advanced technology, Gaia Foods aims to address the growing demand for ethical and environmentally friendly meat products.

Karana is a Singapore-based company that specializes in producing plant-based meat alternatives using jackfruit. Founded in 2018, the company transforms this underutilized supercrop into versatile products such as dumplings and baos, designed for both chefs and home cooks. Karana's mission is to promote sustainable food systems by utilizing regenerative agriculture practices that support smallholder farmers and reduce waste. By deploying proprietary technology throughout its value chain, the company aims to increase the widespread use of jackfruit in various food applications, fostering a shift from industrial monoculture farming to a more equitable and decentralized model. This approach not only helps create nutritious culinary experiences but also contributes to environmental sustainability.

Confetti Snacks is a Singapore-based company that specializes in crafting gourmet plant-based snacks made from nutrient-dense vegetables. The company focuses on upcycling imperfect produce, transforming it into delicious snacks that are not only rich in minerals and fiber but also infused with unique Singaporean flavors and spices. Confetti Snacks prioritizes environmental sustainability by offering its products in 100% home compostable packaging. In addition to promoting healthy eating, the company is committed to social responsibility, contributing a portion of its proceeds to efforts aimed at alleviating global hunger and malnutrition.

Shiok Meats is a Singapore-based company founded in 2018 that specializes in cellular aquaculture, focusing on the production of cell-based meats and seafood. By harvesting from cells rather than animals, the company aims to provide clean and healthy alternatives to traditional meat products. Its primary offerings include lab-cultured shrimp and other crustacean meats, which are designed to be animal-friendly, health-conscious, and environmentally sustainable. Shiok Meats strives to deliver products that retain the same taste, texture, and nutritional value as conventional seafood, thereby catering to consumers seeking healthier and more ethical food options.