Big Idea Ventures

Dynacyte Biosciences is a biotech and bioscience informatics company founded in 2021 and based in Singapore. The company focuses on developing modular bioreactors designed to enhance the biotechnology sector. Its innovative bioreactors incorporate artificial intelligence, advanced microelectronics, and integrated wetware, enabling users to efficiently learn, discover, and implement various bioprocesses. By providing both physical and virtual foundations, Dynacyte aims to facilitate the advancement of biotechnological innovations.

Karana is a Singapore-based company that specializes in producing plant-based meat alternatives using jackfruit. Founded in 2018, Karana transforms jackfruit into versatile products such as dumplings and baos, catering to both chefs and home cooks. The company aims to unlock the potential of jackfruit, a climate-friendly crop that supports regenerative agroforestry, by employing proprietary technology throughout its value chain. By focusing on whole-plant ingredients, Karana seeks to provide nutritious and sustainable food options while promoting a shift from conventional industrial farming to a more equitable and regenerative agricultural model. Its mission encompasses driving innovation in foodservice, retail, and industrial applications, making plant-based diets accessible and appealing.

Shiok Meats is a Singapore-based company founded in 2018 that specializes in cellular aquaculture, focusing on the production of cell-based meats and seafood. By harvesting from cells rather than animals, the company aims to provide clean and healthy alternatives to traditional meat products. Its primary offerings include lab-cultured shrimp and other crustacean meats, which are designed to be animal-friendly, health-conscious, and environmentally sustainable. Shiok Meats strives to deliver products that retain the same taste, texture, and nutritional value as conventional seafood, thereby catering to consumers seeking healthier and more ethical food options.

MAD Foods is a rapidly growing alternative protein company based in Singapore, with a branch office in Kuala Lumpur. Launched in 2022, MAD began by offering a line of oat-based ready-to-drink coffees, which are now available in 3,000 stores across Singapore and Malaysia. The company focuses on providing dairy-free and plant-based beverages, catering particularly to individuals with lactose intolerance. Its product range includes iced coffee options, both caffeinated and decaffeinated, made with oat milk and free from added sugars, ensuring nutritious and affordable choices for consumers. Committed to innovation and community health, MAD Foods is expanding its offerings and aims to promote healthier lifestyles through accessible products.

Gaia Foods is a Singapore-based company that specializes in producing cell-based red meat using proprietary technology. As the first of its kind in Southeast Asia, Gaia Foods utilizes stem cell biotechnology to create meat that replicates the taste and texture of traditional meat while eliminating the need for animal slaughter. Their products are designed to be clean and sustainable, free from hormones, antibiotics, and toxic chemicals, offering consumers a cruelty-free alternative to conventional meat.

Karana is a Singapore-based company that specializes in producing plant-based meat alternatives using jackfruit. Founded in 2018, Karana transforms jackfruit into versatile products such as dumplings and baos, catering to both chefs and home cooks. The company aims to unlock the potential of jackfruit, a climate-friendly crop that supports regenerative agroforestry, by employing proprietary technology throughout its value chain. By focusing on whole-plant ingredients, Karana seeks to provide nutritious and sustainable food options while promoting a shift from conventional industrial farming to a more equitable and regenerative agricultural model. Its mission encompasses driving innovation in foodservice, retail, and industrial applications, making plant-based diets accessible and appealing.

Confetti Snacks specializes in producing gourmet plant-based snacks that highlight Singapore's heritage flavors. The company utilizes nutrient-dense vegetables and upcycled ugly produce to create its products, which provide an excellent source of minerals and fiber. The snacks are presented in 100% home compostable packaging, emphasizing the brand's commitment to environmental sustainability. In addition to offering delicious and healthy options, Confetti Snacks contributes a portion of its proceeds to efforts aimed at alleviating global hunger and malnutrition, reinforcing its dedication to social responsibility.

Shiok Meats is a Singapore-based company founded in 2018 that specializes in cellular aquaculture, focusing on the production of cell-based meats and seafood. By harvesting from cells rather than animals, the company aims to provide clean and healthy alternatives to traditional meat products. Its primary offerings include lab-cultured shrimp and other crustacean meats, which are designed to be animal-friendly, health-conscious, and environmentally sustainable. Shiok Meats strives to deliver products that retain the same taste, texture, and nutritional value as conventional seafood, thereby catering to consumers seeking healthier and more ethical food options.