Big Idea Ventures

PlantBaby is a company dedicated to providing plant-based food and beverages for families, focusing on nutrition from birth to adulthood. Their product line is designed to nourish and empower future generations, ensuring access to wholesome, real food. PlantBaby offers a kid-friendly portfolio that includes healthy, dairy-free options that are free from gluten, refined sugar, GMOs, preservatives, and artificial flavors. Their offerings are scientifically backed and medically approved, allowing children to enjoy delicious and nutritious alternatives to traditional milk.

Renew Food is investigating the use of novel protein-based flavor ingredients. The taste and nutritional quality of alternative foods are top priorities for consumers seeking new, great-tasting, healthy food products that are good for our planet.

MeatOSys equips farmers with technology and supplies to cultivate meat on their farms, using cells harvested from their own animals, ensuring full traceability. This process increases meat production while reducing animal usage. The company also supplies the food industry with the resulting cultivated meat.

Nanoingreen specializes in transforming plant-based products into functional foods. Utilizing precision fermentation processes, they offer formulations that enhance the nutritional value of these products, preventing future health issues.

Cultimate Foods is a cellular agriculture company focused on cultivated fat for hybrid alternative-meat products. It develops cell-cultured fat that mimics the structure of animal fat tissue, using a three-dimensional cultivation approach to create structured fat ingredients and lower production costs. The company also pursues cell-engineered adipose tissue to enable meat alternatives that combine cultivated fat biomass with other ingredients, delivering the flavor and texture of meat while supporting sustainability.

Perfat Technologies is a health-focused technology company that develops innovative applications for managing fat content in foods using advanced techniques like ultrasound and oleogel technologies. Their mission is to provide consumers with healthier vegetable oil options, such as rapeseed or sunflower oil, by optimizing bioprocesses to enhance sustainability and reduce production costs.

The present global demand for shrimps and crustaceans has reached unprecedented levels, and this demand is expected to double in the coming decade. However, traditional sources of seafood production, such as fishing and aquaculture, cannot keep pace with this exponential growth. These methods pose significant environmental and sustainability challenges. The world needs a new solution, one that is both innovative and eco-conscious, to meet the surging demand for these unique seafood delicacies. This is where Marinexcell comes in, offering a timely and revolutionary approach to address the challenges of supplying genuine shrimp, lobster, and crab meat to a hungry world. Marinexcell exists to revolutionize the seafood industry, offering a groundbreaking, sustainable, and environmentally responsible alternative to traditional shrimp, lobster, and crab meat production. We aim to meet the increasing global demand for these delicacies while preserving our planet's fragile ecosystems. We are committed to providing consumers with genuine, high-quality seafood that is not only delicious but also ethical and sustainable. Our mission is to make a positive impact on the environment, animal welfare, and food security by providing a solution that aligns with the values of conscious consumers. At Marinexcell, we offer a solution beyond meeting the growing demand for shrimp, lobster, and crab meat. We empower consumers, businesses, and the industry as a whole to enjoy these delicacies without compromising on ethics or sustainability. With our proprietary and novel process, we will deliver: • High-quality, genuine shrimp, lobster, and crab meat that can be used in various culinary creations. • An environmentally friendly and sustainable source of seafood, eliminating the negative impacts of overfishing and traditional aquaculture. • Products that are 100% contaminant-free, ensuring safety and health for consumers. • Flexibility in nutritional components,

Alcheme Bio is a biotechnology company specializing in enhancing the flavor and sensory experience of alternative proteins. It uses data-driven formulation tools and proprietary molecular insights to bioengineer media supplements that enable cells to express their own natural flavors, making cultivated foods more appealing to consumers.

Innocent Meat is a company that provides an automated, end-to-end clean meat production system aimed at helping food processors transition away from traditional animal agriculture. The business offers a comprehensive plug-and-play solution that includes growth media, cell lines, and scaffolding, as well as essential manufacturing hardware such as bioreactors and filtration systems. This integrated approach enables meat producers to efficiently manage the production of cell-based meat, ensuring safety and effectiveness in the process. Through its innovative technologies, Innocent Meat supports the shift towards sustainable food production by facilitating the adoption of clean meat alternatives.

SoundEats is a pioneering company developing cultivated seafood using advanced CRISPR-enabled technology. They create engineered cells that thrive in bioreactors, reducing production costs and time to market for lean fish. Their species-agnostic platform aims to transform the global seafood industry sustainably.

Perfat Technologies is a health-focused technology company that develops innovative applications for managing fat content in foods using advanced techniques like ultrasound and oleogel technologies. Their mission is to provide consumers with healthier vegetable oil options, such as rapeseed or sunflower oil, by optimizing bioprocesses to enhance sustainability and reduce production costs.

Naturannova is a company focused on advancing food technology through the discovery and development of plant-based protein flavors and ingredients. By integrating computational biology with biomanufacturing processes, Naturannova aims to create innovative and sustainable food solutions. Its computational platform is designed to identify proteins from plant sources, enabling food and beverage manufacturers to streamline their development processes. This approach not only reduces time and costs but also supports healthier consumer choices by providing access to next-generation ingredients that promote well-being.

PFx Biotech is a pioneering company that specializes in the development of alternative proteins using precision fermentation. They focus on producing human milk proteins, which are nourishing and contain beneficial bioactivities such as immune-boosting, anti-microbial, and anti-viral properties. By leveraging their fermentation platform, they aim to provide sustainable protein alternatives that can help reduce water consumption and greenhouse gas emissions, thereby promoting a more environmentally friendly and animal-free protein landscape.

Harvest Moon is Canada's first microbial fermentation company working to produce next generation dairy.

Hooked Foods is a Swedish company founded in 2019 that specializes in developing plant-based seafood alternatives, primarily focusing on tuna and salmon products. By creating delicious and nutritious vegan-friendly seafood options, Hooked Foods aims to promote a healthier marine ecosystem and provide consumers with protein-rich meals. The company's commitment to innovation in plant-based cuisine is part of a broader mission to lead the transition towards more sustainable seafood consumption.

Future Cow is a Brazilian startup specializing in cellular agriculture, focusing on the development of innovative technology to produce dairy milk without the use of cows. By employing precision fermentation techniques, Future Cow replicates the molecular proteins found in traditional dairy, using only a digitized version of cow genes and no animal cells. This process results in animal-free milk that is molecularly identical to conventional dairy while significantly reducing environmental impacts. The company aims to address concerns related to animal welfare and greenhouse gas emissions associated with traditional dairy farming. Future Cow's approach represents a significant advancement in food technology, offering consumers a more sustainable and ethical alternative to conventional dairy products.

The VERY Food Co is a French startup dedicated to transforming the way we eat and cook for a more sustainable future. It offers natural, affordable, ready-to-use plant-based ingredients that replace dairy and eggs, enabling food industry professionals to adopt sustainable practices without compromising functionality or taste.

Cocuus is a company based in Cizur Menor, Navarra, Spain, that specializes in innovative culinary solutions by merging technology with culinary arts. Founded in 2017, Cocuus manufactures industrial machinery designed for the production of plant-based meat and fish analogs. Utilizing advanced mechatronic engineering and laser technology, the company develops printers that can engrave, decorate, and print on food items. This technology not only enhances the visual appeal of dishes but also supports the hospitality sector in showcasing culinary creativity. Cocuus generates revenue through the sale of industrial-scale equipment, such as plant-based bacon devices, as well as ingredient mixes, thereby contributing to the evolving landscape of plant-based cuisine.

AQUA Cultured Foods develops fermentation-enabled, fungi-based seafood alternatives that replicate the look, taste, and texture of traditional seafood while being 100% fish-free. By tightly controlling the growth environment through fermentation, the company aims to produce tuna, scallop, squid, and shellfish analogs at scale, offering environmentally conscious consumers a sustainable option that reduces ocean pollution and overfishing.

Seprify develops and sells cellulose-based white pigments and opacifiers, aiming to replace titanium dioxide in various industries. Their plant-derived solutions are renewable, biocompatible, and scalable, promoting sustainability and safety in product manufacturing.

Vacka is a manufacturer of food and beverages. They produce and sell organic and plant-based vegan varieties. It is a plant-based product that seeks to revolutionize the consumption of food.

Multus is a London-based company established in 2019 that specializes in providing tailored growth media solutions for the cultivated meat industry. By utilizing a machine learning-based approach, Multus develops completely animal-free growth media designed specifically for the efficient growth of animal cells. This innovative technology enables cultivated meat companies to scale their production affordably and sustainably, allowing them to focus on creating delicious and environmentally friendly meat alternatives. Additionally, Multus optimizes a variety of growth factor proteins produced by genetically engineered microorganisms, thereby eliminating the reliance on traditional animal serum-based media. Through its efforts, Multus aims to address the diverse needs of various animal cell types and tissues, facilitating the growth of the cultivated meat sector while significantly reducing the environmental and economic impacts associated with conventional meat production.

Thrilling Foods specializes in producing plant-based bacon, marketed as Thrilling Bakon. This product is free from animal products, non-GMO, gluten-free, and made from eight simple ingredients.

Meat.The End specializes in developing protein texturizing technologies for plant-based meat alternatives. By innovating extrusion processing methods, they aim to replicate the texture, flavor, and appearance of animal proteins, enhancing the eating experience of plant-based products.

Cultimate Foods is a cellular agriculture company focused on cultivated fat for hybrid alternative-meat products. It develops cell-cultured fat that mimics the structure of animal fat tissue, using a three-dimensional cultivation approach to create structured fat ingredients and lower production costs. The company also pursues cell-engineered adipose tissue to enable meat alternatives that combine cultivated fat biomass with other ingredients, delivering the flavor and texture of meat while supporting sustainability.

Niskus Biotec specializes in producing food ingredients that enhance the sustainability, supply chain security, and functionality of various products. The company focuses on developing functional, protein-rich ingredients suitable for a wide range of food and beverage applications, aimed at improving nutrition, taste, and texture. Niskus Biotec collaborates with agri-food companies to facilitate the development and implementation of scaled-up manufacturing processes, utilizing specially designed solid-state fermenters. This flexible, staged approach allows businesses to effectively integrate these innovative ingredients into their offerings.

Shocken Foods is a plant-based deli meat manufacturer that creates deli slices and pizza toppings through an innovative alt-protein formulation. It produces a range of plant-based deli meats designed to mimic traditional options such as prosciutto, salami, pepperoni, pancetta, ham, and bacon, offering high-protein vegan alternatives. Its products aim to deliver the taste and texture of conventional deli meats while aligned with plant-based eating. The focus is on developing products that appeal to consumers seeking sustainable, flavorful options for sandwiches and pizzas, without animal-derived ingredients.

Genuine Taste specializes in producing real animal fat through cell-based technology, aiming to enhance the taste and mouthfeel of alternative meat products. The company's mission is to facilitate a transition towards ethical, sustainable, and delicious plant-based alternatives.

Mogale Meat Co. is a privately incorporated limited liability company developing real meat products from southern Africa’s prized wild antelope, poultry and free-roaming livestock, using advanced cellular agriculture technologies. The company is focused on developing a vertically integrated pro-diversity food technology platform to make healthy and nutritious cell-cultivated meat accessible to Africa's rapidly growing population and export to global markets. Mogale is Managing Partner of MeatOurFuture – an XPRIZE "Feed the Next Billion" semi-finalist.

Standing Ovation specializes in developing vegan cheese alternatives that closely mimic the taste and texture of traditional dairy cheese. The company employs scientific methods to create animal-free and environmentally friendly cheese products, utilizing protein-producing microbes that are fed with plant-based sugars in a fermentation process reminiscent of traditional cheesemaking. This innovative approach not only offers a healthier option for consumers but also aligns with the growing demand for sustainable and plant-based food choices.

Nutropy produces real milk ingredients identical to those produced by cows, using microbes and fermentation. They develop premium cheese alternatives that offer the same taste as cow's cheese but are more sustainable, healthier, and better for animals.

Cultivated Biosciences is a food production company that develops specialized fat ingredients from oleaginous yeast. These ingredients enhance the creaminess and mouthfeel of plant-based dairy products, such as cheese and yogurt alternatives.

Esencia Foods develops a unique mycelium-based fermentation platform to produce plant-based meat alternatives. Their products offer distinctive textures, clean labels, and competitive pricing.

Novel Farms, Inc. is a Berkeley, California-based company founded in 2020 that specializes in the production of cell-based meat delicacies. It focuses on developing cruelty-free, low-cost, and tunable bioscaffolds through microbial fermentation and proprietary tissue engineering technology. The company's mission is to create gourmet meat alternatives that replicate the taste and texture of conventional meats, appealing to a new generation of conscious consumers. By producing whole-muscle cuts of cultivated meat, Novel Farms aims to make synthetic meat-based delicacies accessible and desirable, transforming the consumption of cell-based meat into a sought-after culinary experience.

ImpacFat is a food production company that develops fish meat alternatives through cell cultivation. It specializes in producing cultivated cell-based fish fat to enhance the flavor, texture, aroma, and nutrition of alternative protein products, enabling consumers to obtain healthy fats such as omega-3 fatty acids that support heart health.

Algrow Biosciences develops microalgae-derived ingredients to support a more sustainable and nutritious food system. The company cultivates microalgae to produce high-value pigments and proteins for use in food and cosmetics, leveraging a fast-growing biomass that requires less land, water, and energy than traditional sources. By supplying versatile, sustainable ingredients derived from microalgae, Algrow Biosciences aims to enable diverse industries to reduce environmental impact while expanding options for nutritious and functional components.

Mycosortia transforms inedible food waste into edible alternative protein products using its proprietary microbial biotransformation technology. It supplies FibProt™, a functional protein powder, to B2B partners and formulates alternative protein foods like cookies, bars, and shakes derived from FibProt™ for B2B2C sales.

Pullulo develops biotechnology for producing plant-based microbial proteins, offering a high-protein alternative to conventional plant-based and meat-based sources.

Karana is a Singapore-based company that specializes in producing plant-based meat alternatives using jackfruit. Founded in 2018, the company transforms this underutilized supercrop into versatile products such as dumplings and baos, designed for both chefs and home cooks. Karana's mission is to promote sustainable food systems by utilizing regenerative agriculture practices that support smallholder farmers and reduce waste. By deploying proprietary technology throughout its value chain, the company aims to increase the widespread use of jackfruit in various food applications, fostering a shift from industrial monoculture farming to a more equitable and decentralized model. This approach not only helps create nutritious culinary experiences but also contributes to environmental sustainability.

The Good Pulse Company develops functional proteins and ingredients derived from pulses for use in plant-based foods and supplements, including plant-based cheeses and meats. It concentrates on maximizing the functionality and nutritional value of components extracted from pulse seeds such as peas and soy, and pursues the production of functional meat proteins through precision fermentation to offer sustainable, ethical food options without compromising taste or experience.

FoodSquared is a B2B food tech company that enables the next generation of plant-based shellfish starting with shrimp.

PlantBaby is a company dedicated to providing plant-based food and beverages for families, focusing on nutrition from birth to adulthood. Their product line is designed to nourish and empower future generations, ensuring access to wholesome, real food. PlantBaby offers a kid-friendly portfolio that includes healthy, dairy-free options that are free from gluten, refined sugar, GMOs, preservatives, and artificial flavors. Their offerings are scientifically backed and medically approved, allowing children to enjoy delicious and nutritious alternatives to traditional milk.

Cocuus is a company based in Cizur Menor, Navarra, Spain, that specializes in innovative culinary solutions by merging technology with culinary arts. Founded in 2017, Cocuus manufactures industrial machinery designed for the production of plant-based meat and fish analogs. Utilizing advanced mechatronic engineering and laser technology, the company develops printers that can engrave, decorate, and print on food items. This technology not only enhances the visual appeal of dishes but also supports the hospitality sector in showcasing culinary creativity. Cocuus generates revenue through the sale of industrial-scale equipment, such as plant-based bacon devices, as well as ingredient mixes, thereby contributing to the evolving landscape of plant-based cuisine.

CaroMeats grows healthy, delicious meat directly from animal cells. No environmental damage is caused. No animals are harmed.

The Mushroom Meat Co. is a B2B food technology company that develops animal-free, mushroom-based meat alternatives and clean-label ingredients for meat-style applications. Through a proprietary and tunable platform, it produces a range of products such as beefless patties, porkless shreds and beefless shreds, often integrated with gourmet mushrooms and upcycled plant proteins, and it can create customized shapes and flavors. The products are gluten-free, soy-free, vegan, paleo-friendly and free of the top-12 allergens, enabling vegan, paleo and allergen-free menus with meaty textures and flavors.

HaoFood is a pioneering company in the plant-based meat sector, specifically focused on developing realistic and delicious plant-based chicken products. The company's founders identified a gap in the market, noting consumer dissatisfaction with existing offerings that often had a tofu-like texture. With a significant portion of the Chinese population seeking to reduce meat consumption, HaoFood addresses this demand by utilizing peanut protein as the primary ingredient, which allows for a strong and elastic texture that mimics traditional chicken products. This innovation not only caters to the taste preferences of flexitarians and vegetarians but also aims to provide a satisfying alternative to comfort foods like fried chicken. Led by a team of seasoned professionals with expertise in entrepreneurship and food technology, HaoFood employs proprietary extrusion technology and formulation to produce affordable and sustainable plant-based chicken options, contributing to a growing trend of healthier eating in China.

Meat.The End specializes in developing protein texturizing technologies for plant-based meat alternatives. By innovating extrusion processing methods, they aim to replicate the texture, flavor, and appearance of animal proteins, enhancing the eating experience of plant-based products.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Lypid develops vegan fats designed to taste and behave like animal fats. The company uses a novel formulation and microencapsulation to mimic texture, mouthfeel, flavor transfer, and cooking behavior of animal fats, enabling an animal-free alternative with minimal artificial additives, reduced hydrogenation, and fewer trans fats. Its products aim to reduce dependence on animal fats and lower the environmental footprint of food production.

Vacka is a manufacturer of food and beverages. They produce and sell organic and plant-based vegan varieties. It is a plant-based product that seeks to revolutionize the consumption of food.

Kabocha Milk is a producer of innovative beverages focused on delivering high-quality, nutrient-rich plant-based milk derived from the Kabocha squash. The company specializes in offering shelf-stable Kabocha milk, addressing the seasonal availability of Kabocha in New Zealand. Its product line includes packaged Kabocha milk, smoothies, and milkshakes, catering to consumers in Japan and Korea. Kabocha Milk emphasizes health and wellness by providing dairy-free, vegan, preservative-free, and cholesterol-free options, appealing to health-conscious individuals seeking nutritious alternatives to traditional dairy products.

Genesea operates a biotechnology company focused on deriving ingredients from offshore marine macroalgae for the food industry. Its unique approach offers a zero-waste, zero-emission biochemical supply chain, enabling food companies to produce sustainable ingredients at low cost while reducing deforestation and freshwater consumption.

Umami United is a Japanese-inspired plant-based food brand focused on enriching the alternative protein market with unique and innovative ingredients. The company specializes in creating products that deliver intense umami flavor, appealing to both vegan consumers and those seeking healthier food options. Its flagship product, UMAMI Egg, is formulated primarily from konjac powder, showcasing the brand's commitment to leveraging Japanese culinary traditions and technology to develop its offerings. By providing plant-based alternatives to traditional eggs and meat, Umami United aims to broaden choices for the growing vegan population while promoting a flavorful and nutritious diet.

More Foods Innotech is specialized in creating plant-based proteins. By identifying local plants and fungi, sourcing them from local producer groups, and producing through an innovative low-process method to create a sustainable impact for our people and our planet.

Meatless Kingdom is an Indonesian food technology startup focused on producing and distributing plant-based food products, primarily using mushrooms. The company caters to both B2B and B2C markets, supplying hotel, restaurant, and catering chains with meat-like texture products, and offering convenient, tasty, nutritious, and MSG-free options for consumers.

Cellcraft is a Cambridge-based B2B cultivated meat company building a scalable manufacturing platform for cultured meat. It combines AI-driven software, advanced technologies, and targeted raw materials to help food producers locally manufacture cultivated meats more sustainably. The company applies tissue engineering and biomimetic systems to harvest animal cells in controlled environments, enabling commercial-scale production of cultured meats tailored to local tastes and specifications. By enabling local production, Cellcraft addresses global food security and sustainability challenges and aims to democratize access to sustainable protein.

Optimized Foods specializes in developing sustainable food ingredients. They focus on cell-cultured caviar production using proprietary mycelium scaffolds and cell biology techniques.

Mogale Meat Co. is a privately incorporated limited liability company developing real meat products from southern Africa’s prized wild antelope, poultry and free-roaming livestock, using advanced cellular agriculture technologies. The company is focused on developing a vertically integrated pro-diversity food technology platform to make healthy and nutritious cell-cultivated meat accessible to Africa's rapidly growing population and export to global markets. Mogale is Managing Partner of MeatOurFuture – an XPRIZE "Feed the Next Billion" semi-finalist.

Phyx44 Labs, founded in 2021 and based in Bangalore, Karnataka, India, specializes in developing cell-derived replacements for traditional dairy products. The company utilizes precision fermentation technology to create animal-free dairy proteins and fats, resulting in nature-identical alternatives to conventional milk. By focusing on sustainable practices, Phyx44 aims to provide consumers with planet-friendly dairy options that do not compromise on taste or quality.

Harmony is a biotechnology startup that creates human breast milk protein-based infant nutrition designed to help human babies thrive. It is the world’s first dairy-free, allergen-free and environmentally friendly infant nutrition. Harmony Baby Nutrition was established in 2018 and is based in Boston, MA.

AQUA Cultured Foods develops fermentation-enabled, fungi-based seafood alternatives that replicate the look, taste, and texture of traditional seafood while being 100% fish-free. By tightly controlling the growth environment through fermentation, the company aims to produce tuna, scallop, squid, and shellfish analogs at scale, offering environmentally conscious consumers a sustainable option that reduces ocean pollution and overfishing.

MOA make healthy food for a sustainable world that solves growing global food demands. They are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. They are focused on designing high-value, natural and nutritious food.

Grounded Foods Co. is a West Hollywood-based company that specializes in producing plant-based cheeses crafted from cauliflower and hemp seeds. Founded in 2019 by behavioral economist Veronica Fil and international award-winning chef Shaun Quade, the company employs a proprietary fermentation process that utilizes imperfect vegetables to create products that closely resemble the flavor and texture of dairy cheese. Their product lineup includes gruyere style cheese, camembert style cheese, marinated hemp seed feta, and hemp seed cream cheese, all designed to offer high nutritional value while promoting environmental sustainability. Grounded Foods sells its offerings through both retail stores and online channels, aiming to provide consumers with viable dairy-free alternatives.

Founded in 2014, No Evil Foods produces plant-based protein foods. Its products mimic the taste and texture of meat using ingredients like beans, wheat berries, and yeast. The company supplies hundreds of restaurants, universities, and grocery stores across multiple states.

Biftek is a biotechnology company that develops culture medium supplements to grow muscle stem cells for cultured meat production. Its microorganism-based growth media aim to lower costs and enable real meat without animals, slaughterhouses, or antibiotics, by supporting clean meat technology that does not involve genetic modification. Based in New Castle, Delaware, the company targets affordable meat production to meet rising global demand while addressing climate change concerns.

Maya Milk, established in 2021 with its headquarters in Izmir, Turkey, specializes in precision fermentation technology to create animal-free dairy proteins and fatty acids. The company aims to serve the food and dairy industry by producing vegan alternatives that mimic the structure and functionality of animal-derived counterparts, enabling customers to enhance their alternative dairy products.

Founded in 2020, Actual Veggies specializes in producing plant-based vegetable burgers made from real vegetables and natural ingredients. Their products are free from preservatives and additives, offering consumers a fresh, healthy, and flavorful alternative to traditional veggie burgers.

Yofix develops and manufactures dairy-free, soy-free fermented plant-based foods enriched with probiotics. Their products include yogurt alternatives, drinks, desserts, and frozen yogurts, all made from cereals, lentils, grains, and seeds, offering a clean label with no artificial additives or preservatives.

Shiok Meats is a Singapore-based company founded in 2018 that specializes in cellular aquaculture, focusing on the production of cell-based meats and seafood. By harvesting from cells rather than animals, the company aims to provide clean and healthy alternatives to traditional meat products. Its primary offerings include lab-cultured shrimp and other crustacean meats, which are designed to be animal-friendly, health-conscious, and environmentally sustainable. Shiok Meats strives to deliver products that retain the same taste, texture, and nutritional value as conventional seafood, thereby catering to consumers seeking healthier and more ethical food options.

De Novo Foodlabs specializes in developing animal-free dairy products and proteins that offer nutritional profiles identical to cow's milk. The company employs precision fermentation technology to create innovative ingredients that are sustainable, vegan, and free from antibiotics. By integrating bioinformatics and advanced biotechnology, De Novo Foodlabs modifies the functionality of proteins and essential nutrients, ensuring that its offerings are not only healthier for consumers but also easier to produce and less harmful to the environment. This approach allows food companies to take a phased strategy in creating healthier and more sustainable products for their customers.

Founded in Paris, France in 2019, GOURMEY specializes in developing and producing ethical foie gras using duck cell cultivation. This innovative process aims to create sustainable, high-quality meat products without force-feeding or animal slaughter.

Hooked Foods is a Swedish company founded in 2019 that specializes in developing plant-based seafood alternatives, primarily focusing on tuna and salmon products. By creating delicious and nutritious vegan-friendly seafood options, Hooked Foods aims to promote a healthier marine ecosystem and provide consumers with protein-rich meals. The company's commitment to innovation in plant-based cuisine is part of a broader mission to lead the transition towards more sustainable seafood consumption.

The Frauxmagerie specializes in crafting plant-based cheese products. Their offerings include aged and fresh cheese alternatives made from just five natural ingredients: cashews, nutritional yeast, vegan probiotics, salt, and bacterial cultures.

New Breed Meats specializes in plant-based meat products designed to mimic the appearance, cooking experience, and taste of animal-derived meats. Their products are free from the top eight allergens, soy, gluten, and GMOs.

MAD Foods is an emerging alternative protein company based in Singapore, with a branch office in Kuala Lumpur. Established in 2022, MAD Foods specializes in oat-based dairy-free and plant-based beverages designed for consumers, including those with lactose intolerance. Their product lineup features a variety of ready-to-drink coffee options, such as single-shot and double-shot iced coffees as well as a decaffeinated version, all crafted without added sugars. With a commitment to promoting healthier lifestyles, MAD Foods is already present in 3,000 retail outlets across Singapore and Malaysia and is actively expanding its presence globally. The company is dedicated to innovation and plans to broaden its product offerings, with new launches like MAD M.LK on the horizon.

incrEDIBLE reinvents the way we eat or pack our food by replacing single use plastics with edible cutlery. Our edible spoons are vegan, natural and made with non-gmo grains. They can stay firm for up to 30 minutes in hot foods and come in 2 shapes and 5 flavors! Did you EAT your SPOON today? PS: More incrEDIBLE shapes like edible straws, edible sporks are on the way!

Cellcraft is a Cambridge-based B2B cultivated meat company building a scalable manufacturing platform for cultured meat. It combines AI-driven software, advanced technologies, and targeted raw materials to help food producers locally manufacture cultivated meats more sustainably. The company applies tissue engineering and biomimetic systems to harvest animal cells in controlled environments, enabling commercial-scale production of cultured meats tailored to local tastes and specifications. By enabling local production, Cellcraft addresses global food security and sustainability challenges and aims to democratize access to sustainable protein.

Farmsow is a B2B ingredients company that develops alternative healthy ingredients. Its platform uses net-zero technology to upcycle agricultural sidestreams and applies industrial fermentation to create substitutes for tropical oils and animal fats for a range of applications. The company aims to close the sustainable nutrition gap by enabling cleaner and healthier lifestyles through its processes, including synthetic biology-enabled methods.

Wellme is a company focused on promoting gut health through its innovative food products. It specializes in the development of plant-based yogurt under the brand name Berrywell. This yogurt is designed to provide healthy macrobiotics and dietary fiber, which are essential for maintaining a balanced intestinal flora. By combining e-commerce with a commitment to health-conscious consumers, Wellme aims to make nutritious and functional food options accessible to a broader audience. Its emphasis on healthy drinks and dairy alternatives positions the company within the growing market for plant-based dietary solutions.

AQUA Cultured Foods develops fermentation-enabled, fungi-based seafood alternatives that replicate the look, taste, and texture of traditional seafood while being 100% fish-free. By tightly controlling the growth environment through fermentation, the company aims to produce tuna, scallop, squid, and shellfish analogs at scale, offering environmentally conscious consumers a sustainable option that reduces ocean pollution and overfishing.

Gathered Foods Corporation, operating under the brand name Good Catch, specializes in the development, production, and sale of plant-based seafood alternatives in the United States. Founded in 2016 and based in Heath, Ohio, the company offers a variety of products, including plant-based tuna, frozen entrées, and appetizers, all crafted from a unique blend of six legumes—peas, chickpeas, lentils, soy, fava beans, and navy beans—alongside seaweed and algae extract to enhance flavor. These products are designed to replicate the taste and experience of traditional seafood while being free from dairy, gluten, and GMOs, providing a cruelty-free option for consumers seeking alternatives to seafood. Gathered Foods sells its products through both retail stores and online channels, catering to a growing market of health-conscious and environmentally aware consumers.

Good Catch Foods is a company that specializes in the development and manufacture of vegan, plant-based seafood alternatives. Founded in 2016, it produces a variety of products designed to replicate traditional seafood, including fish-free shredded tuna, crab cakes, salmon filets, and patties. These offerings are crafted using a blend of pea proteins and legumes such as lentils, chickpeas, and fava beans. Initially headquartered in Newtown, Pennsylvania, Good Catch has since expanded its presence to New York, New York. The company aims to provide sustainable and health-conscious food options for consumers seeking plant-based diets.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Little Bandits is a dairy-free brand specifically designed for children, founded in response to the increasing prevalence of food allergies among kids. The company produces a range of yogurt products made from coconut milk, which are both dairy-free and soya-free. These yogurts are enriched with essential vitamins and minerals, including vitamins D2, B12, and iodine, making them allergy-friendly and low in sugar. Little Bandits aims to provide healthy, fun-tasting, and vegan-friendly food options for children, filling a gap in the market for a leading brand in the children's free-from and plant-based food categories.

Blue Ridge Bantam is a pioneering cultured meat company based in the South, specializing in turkey, which is recognized as America's original source of protein. The company focuses on advancing avian cell-based technology with the aim of facilitating a shift towards meat products that are not only healthy and flavorful but also sustainable. Blue Ridge Bantam utilizes a biotechnology approach to produce cell-based poultry meat by harvesting tissue and fat cells from animals and cultivating them in a bioreactor. This process yields a product that mirrors the biological composition of traditional meat while integrating cultivated fat cells with plant proteins to create a hybrid offering, catering to the growing demand for sustainable meat alternatives.

Angie's Tempeh is a manufacturer of plant-based protein products. It specializes in producing tempeh through a precise fermentation process, resulting in a firm texture and mushroom-like aroma.

Meat.The End specializes in developing protein texturizing technologies for plant-based meat alternatives. By innovating extrusion processing methods, they aim to replicate the texture, flavor, and appearance of animal proteins, enhancing the eating experience of plant-based products.

Innocent Meat is a company that provides an automated, end-to-end clean meat production system aimed at helping food processors transition away from traditional animal agriculture. The business offers a comprehensive plug-and-play solution that includes growth media, cell lines, and scaffolding, as well as essential manufacturing hardware such as bioreactors and filtration systems. This integrated approach enables meat producers to efficiently manage the production of cell-based meat, ensuring safety and effectiveness in the process. Through its innovative technologies, Innocent Meat supports the shift towards sustainable food production by facilitating the adoption of clean meat alternatives.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

The world's first Restorative Food company that revives your health, restores farmer livelihoods and rejuvenates the planet! We use sustainable indigenous ingredients to create nutritionally-rich avatars of familiar foods! Our first product range is inspired by traditional Indian dairy favourites.

Meat.The End specializes in developing protein texturizing technologies for plant-based meat alternatives. By innovating extrusion processing methods, they aim to replicate the texture, flavor, and appearance of animal proteins, enhancing the eating experience of plant-based products.

Biftek is a biotechnology company that develops culture medium supplements to grow muscle stem cells for cultured meat production. Its microorganism-based growth media aim to lower costs and enable real meat without animals, slaughterhouses, or antibiotics, by supporting clean meat technology that does not involve genetic modification. Based in New Castle, Delaware, the company targets affordable meat production to meet rising global demand while addressing climate change concerns.

Wild For Company is a producer of gluten-free food products, specializing in items made from teff, a nutritious grain rich in protein, fiber, and essential vitamins. The company's product line includes grain chips in flavors such as sea salt and sweet & smokey BBQ, as well as various baking mixes, pancakes, waffle mixes, cereals, and pasta. Founded in 2013 and based in San Francisco, California, Wild For Company aims to connect farmers and families by providing wholesome and healthy snack options. The company's products are available through partnered retail stores and online sales, catering to health-conscious consumers seeking gluten-free alternatives.

Orbillion Bio, Inc. is a food-tech company based in Fremont, California, focused on developing cultured meat products derived from heritage cattle breeds. Founded in 2019, the company utilizes small tissue samples from high-quality heritage animals to produce premium cell-based meat products. Orbillion Bio aims to harness the potential of cell-cultured meat to provide delicious and nutritious food that is sustainable and accessible. By sourcing heritage cell lines directly from farmers, the company emphasizes a commitment to quality and sustainability in its production processes.

Fënn Foods is a family-owned business based on Queensland’s Sunshine Coast, dedicated to providing sustainable plant-based food products since 2015. The company focuses on creating high-quality vegan alternatives that are both delicious and environmentally friendly. Under the guidance of celebrated chef Alejandro Cancino, Fënn Foods develops an expanding range of umami-rich plant-based meats, including vegan meatballs, chicken, and various condiments like mayonnaise, aioli, and chipotle. Committed to ethical sourcing and sustainability, Fënn Foods aims to offer affordable options that cater to consumers seeking appetizing and sustainable dietary choices.

Yoconut Dairy Free is a San Francisco-based company that specializes in producing plant-based coconut yogurt. Its offerings include a variety of flavors such as Madagascar Vanilla Bean, Chocolate Coconut, Lemon Cream, and Pineapple. The yogurt is crafted from creamy coconut milk and is designed to be healthy and allergy-friendly, containing natural electrolytes and no added sugars. Yoconut aims to provide a delicious and nutritious alternative for those seeking gluten-free and plant-based food options.

WTH Foods is a company based in Makati City, Philippines, specializing in the production of plant-based meat alternatives. Founded in 2019, the company utilizes local and sustainable ingredients to create vegan versions of popular processed meat products that cater to Southeast Asian tastes. Its product range includes items such as corned beef, ground meat, pinoy pulled pork, jackfruit nuggets, and tote canvas bags. By focusing on local flavors and ingredients like mung beans, tapioca starch, and coconut oil, WTH Foods aims to facilitate an easier transition for consumers toward more sustainable food choices. The company markets its products online, making them accessible to a broader audience.

Gaia Foods is a pioneering Singapore-based company specializing in the production of cell-based red meat using proprietary stem cell biotechnology. As the first of its kind in Southeast Asia, Gaia Foods focuses on creating clean meat alternatives that replicate the taste and texture of traditional meat without the need for animal slaughter. Their innovative approach ensures that the meat is free from hormones, antibiotics, and toxic chemicals, offering consumers a cruelty-free and sustainable option. By leveraging advanced technology, Gaia Foods aims to address the growing demand for ethical and environmentally friendly meat products.

Peace of Meat is a Belgium-based company founded in 2019 that specializes in producing and supplying cultured animal fat to enhance the taste, texture, and nutritional value of cultured and plant-based food products. The company focuses on non-GMO cultured chicken and duck fat, which serves as a critical ingredient for meat alternatives like nuggets, burgers, and meatballs. Utilizing proprietary stem-cell-based bioreactor technology, Peace of Meat cultivates these fats without causing harm to animals. The firm has conducted taste tests that demonstrate how its cultured fat can significantly improve the flavor profiles of plant-based protein products, making them more appealing to consumers seeking meat alternatives.

Karana is a Singapore-based company that specializes in producing plant-based meat alternatives using jackfruit. Founded in 2018, the company transforms this underutilized supercrop into versatile products such as dumplings and baos, designed for both chefs and home cooks. Karana's mission is to promote sustainable food systems by utilizing regenerative agriculture practices that support smallholder farmers and reduce waste. By deploying proprietary technology throughout its value chain, the company aims to increase the widespread use of jackfruit in various food applications, fostering a shift from industrial monoculture farming to a more equitable and decentralized model. This approach not only helps create nutritious culinary experiences but also contributes to environmental sustainability.