Big Idea Ventures

Vacka is a manufacturer of food and beverages. They produce and sell organic and plant-based vegan varieties. It is a plant-based product that seeks to revolutionize the consumption of food.

Karana is a Singapore-based company that specializes in producing plant-based meat alternatives using jackfruit. Founded in 2018, the company transforms this underutilized supercrop into versatile products such as dumplings and baos, designed for both chefs and home cooks. Karana's mission is to promote sustainable food systems by utilizing regenerative agriculture practices that support smallholder farmers and reduce waste. By deploying proprietary technology throughout its value chain, the company aims to increase the widespread use of jackfruit in various food applications, fostering a shift from industrial monoculture farming to a more equitable and decentralized model. This approach not only helps create nutritious culinary experiences but also contributes to environmental sustainability.

Umami United is a Japanese-inspired plant-based food brand focused on enriching the alternative protein market with unique and innovative ingredients. The company specializes in creating products that deliver intense umami flavor, appealing to both vegan consumers and those seeking healthier food options. Its flagship product, UMAMI Egg, is formulated primarily from konjac powder, showcasing the brand's commitment to leveraging Japanese culinary traditions and technology to develop its offerings. By providing plant-based alternatives to traditional eggs and meat, Umami United aims to broaden choices for the growing vegan population while promoting a flavorful and nutritious diet.

Vacka is a manufacturer of food and beverages. They produce and sell organic and plant-based vegan varieties. It is a plant-based product that seeks to revolutionize the consumption of food.

Founded in 2014, No Evil Foods produces plant-based protein foods. Its products mimic the taste and texture of meat using ingredients like beans, wheat berries, and yeast. The company supplies hundreds of restaurants, universities, and grocery stores across multiple states.

Founded in 2020, Actual Veggies specializes in producing plant-based vegetable burgers made from real vegetables and natural ingredients. Their products are free from preservatives and additives, offering consumers a fresh, healthy, and flavorful alternative to traditional veggie burgers.

Wellme is a company focused on promoting gut health through its innovative food products. It specializes in the development of plant-based yogurt under the brand name Berrywell. This yogurt is designed to provide healthy macrobiotics and dietary fiber, which are essential for maintaining a balanced intestinal flora. By combining e-commerce with a commitment to health-conscious consumers, Wellme aims to make nutritious and functional food options accessible to a broader audience. Its emphasis on healthy drinks and dairy alternatives positions the company within the growing market for plant-based dietary solutions.

Gathered Foods Corporation, operating under the brand name Good Catch, specializes in the development, production, and sale of plant-based seafood alternatives in the United States. Founded in 2016 and based in Heath, Ohio, the company offers a variety of products, including plant-based tuna, frozen entrées, and appetizers, all crafted from a unique blend of six legumes—peas, chickpeas, lentils, soy, fava beans, and navy beans—alongside seaweed and algae extract to enhance flavor. These products are designed to replicate the taste and experience of traditional seafood while being free from dairy, gluten, and GMOs, providing a cruelty-free option for consumers seeking alternatives to seafood. Gathered Foods sells its products through both retail stores and online channels, catering to a growing market of health-conscious and environmentally aware consumers.

Little Bandits is a dairy-free brand specifically designed for children, founded in response to the increasing prevalence of food allergies among kids. The company produces a range of yogurt products made from coconut milk, which are both dairy-free and soya-free. These yogurts are enriched with essential vitamins and minerals, including vitamins D2, B12, and iodine, making them allergy-friendly and low in sugar. Little Bandits aims to provide healthy, fun-tasting, and vegan-friendly food options for children, filling a gap in the market for a leading brand in the children's free-from and plant-based food categories.

Fënn Foods is a family-owned business based on Queensland’s Sunshine Coast, dedicated to providing sustainable plant-based food products since 2015. The company focuses on creating high-quality vegan alternatives that are both delicious and environmentally friendly. Under the guidance of celebrated chef Alejandro Cancino, Fënn Foods develops an expanding range of umami-rich plant-based meats, including vegan meatballs, chicken, and various condiments like mayonnaise, aioli, and chipotle. Committed to ethical sourcing and sustainability, Fënn Foods aims to offer affordable options that cater to consumers seeking appetizing and sustainable dietary choices.

Karana is a Singapore-based company that specializes in producing plant-based meat alternatives using jackfruit. Founded in 2018, the company transforms this underutilized supercrop into versatile products such as dumplings and baos, designed for both chefs and home cooks. Karana's mission is to promote sustainable food systems by utilizing regenerative agriculture practices that support smallholder farmers and reduce waste. By deploying proprietary technology throughout its value chain, the company aims to increase the widespread use of jackfruit in various food applications, fostering a shift from industrial monoculture farming to a more equitable and decentralized model. This approach not only helps create nutritious culinary experiences but also contributes to environmental sustainability.

Founded in 2020, Actual Veggies specializes in producing plant-based vegetable burgers made from real vegetables and natural ingredients. Their products are free from preservatives and additives, offering consumers a fresh, healthy, and flavorful alternative to traditional veggie burgers.