Big Idea Ventures

Hooked Foods is a Swedish company founded in 2019 that specializes in developing plant-based seafood alternatives, primarily focusing on tuna and salmon products. By creating delicious and nutritious vegan-friendly seafood options, Hooked Foods aims to promote a healthier marine ecosystem and provide consumers with protein-rich meals. The company's commitment to innovation in plant-based cuisine is part of a broader mission to lead the transition towards more sustainable seafood consumption.

The Very Food Co is a French start-up focused on transforming the food industry by providing sustainable alternatives to dairy and eggs. The company specializes in ready-to-use, plant-based ingredients that serve as functional replacements for traditional animal products, catering to the increasing demand for vegan options. By leveraging scientific research, Very Food maps plant properties to their molecular profiles to create formulations that maintain the functionality and taste of eggs and dairy. Their innovative solutions are designed for easy integration into existing processes, allowing food manufacturers and foodservice professionals to transition towards a more sustainable and resilient food system without compromising culinary quality.

Vacka is a manufacturer of food and beverages. They produce and sell organic and plant-based vegan varieties. It is a plant-based product that seeks to revolutionize the consumption of food.

The Good Pulse is a producer of functional proteins and ingredients derived from pulses, specializing in plant-based foods and supplements. The company focuses on creating meat alternatives and cheese substitutes using precision fermentation techniques. By maximizing the functionality and nutritional value of pulse seeds, such as peas and soy, The Good Pulse aims to provide consumers with sustainable and ethical food options. Their products are designed to ensure that consumers do not have to compromise on taste or experience while adopting a more efficient diet. Through its innovative approach, The Good Pulse is dedicated to revalorizing all components extracted from pulses, contributing to a more sustainable food system.

Umami United is a Japanese-inspired plant-based food brand focused on enriching the alternative protein market with unique and innovative ingredients. The company specializes in creating products that deliver intense umami flavor, appealing to both vegan consumers and those seeking healthier food options. Its flagship product, UMAMI Egg, is formulated primarily from konjac powder, showcasing the brand's commitment to leveraging Japanese culinary traditions and technology to develop its offerings. By providing plant-based alternatives to traditional eggs and meat, Umami United aims to broaden choices for the growing vegan population while promoting a flavorful and nutritious diet.

Vacka is a manufacturer of food and beverages. They produce and sell organic and plant-based vegan varieties. It is a plant-based product that seeks to revolutionize the consumption of food.

Optimized Foods is a company focused on developing sustainable food production techniques, specializing in cell-cultured products. The company is pioneering the cultivated meat category by utilizing proprietary mycelium scaffolds and advanced cell biology. Its innovative approach allows for the creation of nutritious, mycelium-based food options, transforming traditional food production methods. By concentrating on the form, function, and structure of cultured meat, Optimized Foods aims to provide healthier and more sustainable food products at scale, addressing the growing demand for sustainable alternatives in the food industry.

CF Foods Group, founded in 2021, specializes in the development of alternative proteins for the agribusiness sector. The company focuses on lab-grown meat production, offering a range of cell-cultivated proteins that include beef, pork, chicken, duck, turkey, and quail. By leveraging advanced technology and scientific research, CF Foods Group aims to optimize the production of meat alternatives, enabling clients to create innovative plant-based products. The company's commitment to preserving nature while advancing food technology positions it as a forward-thinking player in the evolving food industry.

Maya Milk, established in 2021 with its headquarters in Izmir, Turkey, specializes in precision fermentation technology to create animal-free dairy proteins and fatty acids. The company aims to serve the food and dairy industry by producing vegan alternatives that mimic the structure and functionality of animal-derived counterparts, enabling customers to enhance their alternative dairy products.

Hooked Foods is a Swedish company founded in 2019 that specializes in developing plant-based seafood alternatives, primarily focusing on tuna and salmon products. By creating delicious and nutritious vegan-friendly seafood options, Hooked Foods aims to promote a healthier marine ecosystem and provide consumers with protein-rich meals. The company's commitment to innovation in plant-based cuisine is part of a broader mission to lead the transition towards more sustainable seafood consumption.

Gathered Foods Corporation, operating under the brand name Good Catch, specializes in the development, production, and sale of plant-based seafood alternatives in the United States. Founded in 2016 and based in Heath, Ohio, the company offers a variety of products, including plant-based tuna, frozen entrées, and appetizers, all crafted from a unique blend of six legumes—peas, chickpeas, lentils, soy, fava beans, and navy beans—alongside seaweed and algae extract to enhance flavor. These products are designed to replicate the taste and experience of traditional seafood while being free from dairy, gluten, and GMOs, providing a cruelty-free option for consumers seeking alternatives to seafood. Gathered Foods sells its products through both retail stores and online channels, catering to a growing market of health-conscious and environmentally aware consumers.

Plant Ranch is a producer of plant-based proteins that aims to reduce the environmental impact associated with traditional animal farming. With a diverse background, including 66% Latin American ownership, the company prioritizes authenticity in flavor by utilizing generations-old recipes. Their offerings are designed for health-conscious consumers, providing low-calorie and low-fat protein options that are fully cooked and seasoned, making them easy to incorporate into various dishes. Plant Ranch emphasizes that choosing their products does not require sacrificing flavor or enjoyment in meals, and instead promotes a lifestyle that eliminates unhealthy trans fats and the negative ecological effects of animal protein consumption.

The world's first Restorative Food company that revives your health, restores farmer livelihoods and rejuvenates the planet! We use sustainable indigenous ingredients to create nutritionally-rich avatars of familiar foods! Our first product range is inspired by traditional Indian dairy favourites.

Fënn Foods is a family-owned business based on Queensland’s Sunshine Coast, dedicated to providing sustainable plant-based food products since 2015. The company focuses on creating high-quality vegan alternatives that are both delicious and environmentally friendly. Under the guidance of celebrated chef Alejandro Cancino, Fënn Foods develops an expanding range of umami-rich plant-based meats, including vegan meatballs, chicken, and various condiments like mayonnaise, aioli, and chipotle. Committed to ethical sourcing and sustainability, Fënn Foods aims to offer affordable options that cater to consumers seeking appetizing and sustainable dietary choices.

Yoconut Dairy Free is a San Francisco-based company that specializes in producing plant-based coconut yogurt. Its offerings include a variety of flavors such as Madagascar Vanilla Bean, Chocolate Coconut, Lemon Cream, and Pineapple. The yogurt is crafted from creamy coconut milk and is designed to be healthy and allergy-friendly, containing natural electrolytes and no added sugars. Yoconut aims to provide a delicious and nutritious alternative for those seeking gluten-free and plant-based food options.

Phuture Limited is a Hong Kong-based company founded in 2018 that specializes in producing plant-based minced meat products. Focused on sustainability, Phuture aims to provide alternatives to traditional meat by offering non-genetically modified, halal options that closely mimic the taste and texture of pork. The company's proprietary processing technology incorporates rice into its product blend, enhancing the flavor and mouthfeel to create a satisfying experience for consumers. Through innovation in food technology, Phuture seeks to redefine the culinary landscape and promote healthier lifestyles by making plant-based eating more accessible and enjoyable.

Uproot is a New York-based company founded in 2018 that specializes in providing healthy and sustainable plant-based milk solutions for food services, including college dining and coffee shops. The company addresses the increasing demand for diverse plant milk options by offering a range of alternatives such as oat milk, soymilk, and chocolate pea milk. Uproot's innovative dispensers help streamline operations for food service providers, reduce packaging waste, and minimize greenhouse gas emissions and water usage compared to traditional dairy and existing plant milk products. By promoting a more sustainable approach to beverage offerings, Uproot caters to health-conscious consumers looking for eco-friendly alternatives.

Revolution Gelato, founded in 2015 and based in Atlanta, Georgia, specializes in producing plant-based gelato that aims to surpass the taste of traditional dairy ice cream. The company focuses on using simple, clean ingredients to create organic, non-GMO, vegan, kosher pareve, gluten-free, soy-free, and egg-free gelato options. By utilizing premium coconuts, cashews, and pure sugarcane, Revolution Gelato achieves a creamy texture while offering a variety of indulgent flavors. This approach allows consumers to enjoy delicious frozen treats without compromising their dietary preferences or health considerations.

Patch Organics Inc is a producer of plant-based pumpkin seed milk, offering a range of flavors including original, ginger turmeric, chocolate, pumpkin spice, and coffee. Established in 2011 and headquartered in Armonk, New York, the company specializes in allergen-friendly dairy alternatives designed for individuals with food sensitivities. Its pumpkin seed milk is not only vegan and gluten-free but also emphasizes a low environmental impact and an organic formulation. By utilizing pumpkin seeds as a base, Patch Organics provides a nutritious option that mirrors the benefits of traditional dairy milk while being animal-friendly and environmentally sustainable.