Foodforecast is a developer of an artificial intelligence-based planning application aimed at reducing food waste. The application leverages historical sales data to forecast the sale of perishable goods, helping businesses like bakeries optimize their production processes. By accurately predicting demand, Foodforecast enables these establishments to minimize excess production, thereby reducing returns and stock shortages. This not only enhances operational efficiency but also contributes to increased profit margins by ensuring that resources are used more effectively. Through its innovative technology, Foodforecast addresses the critical issue of food waste in the industry.
Chromologics is a Danish biotechnology company that specializes in the development of innovative natural food colorants. Originating as a spin-out from the Technical University of Denmark, the company utilizes a fermentation-derived platform to produce novel, sustainable color pigments. These colorants are designed to be stable across various pH levels and temperatures, making them suitable for a wide range of food applications. By offering a bio-based alternative to traditional colorants like carmine, Chromologics aims to support food producers in creating more natural products while enhancing the color of their offerings.
New School Foods specializes in developing plant-based seafood alternatives that replicate the texture, flavor, and nutritional benefits of traditional seafood. The company's flagship product is a plant-based filet designed to resemble wild salmon, providing consumers with a similar cooking experience and taste. By offering these whole-muscle seafood substitutes, New School Foods aims to contribute to a more sustainable food system and promote kinder consumption practices.
Basecamp Research specializes in mapping biodiversity to facilitate the AI-driven design of biological systems. The company utilizes its advanced platform, BaseGraph™, which leverages a high-resolution map of global genetic diversity to match and refine novel proteins tailored to specific industrial, therapeutic, or diagnostic needs. By comprehensively understanding the genetic, evolutionary, and environmental contexts of proteins, Basecamp Research can create customized solutions without relying on costly and time-intensive directed evolution methods. The team comprises explorers, scientists, and policy experts dedicated to harnessing nature's diversity to deliver innovative breakthroughs and contribute to a cleaner, healthier, and more sustainable future.
NuCicer is focused on transforming chickpeas from a niche ingredient into a staple superfood by developing new varieties with enhanced agronomic and quality traits. The company specializes in producing chickpeas that feature increased protein content, improved flavor, and tailored nutritional properties. Utilizing a diverse chickpea breeding library alongside a proprietary breeding innovation platform that integrates plant genetics and machine learning, NuCicer aims to address the growing demands for nutritious and sustainable food sources. Their efforts not only enhance the nutritional value of chickpeas but also aim to reduce the environmental impact of agriculture, supporting the needs of the alternative-meat sector and promoting a more sustainable food system.
Synonym makes the tools to get bioproducts to market. The company was founded in 2021 and is based in New York, New York.
We are passionate about sustainability and food choices - put them together and you have the recipe to disrupt and shake things up! Better for You, Better for the Planet. Let's Liberate Food!
Cultivated Biosciences is a food production company focused on developing specialized fat ingredients derived from oleaginous yeast. This innovative approach aims to enhance the creaminess and mouthfeel of plant-based dairy products, such as cheese and yogurt, making them more appealing to consumers. The company's yeast-based ingredients provide a clean label and sustainable production process, mimicking the texture and color of traditional dairy while featuring properties like low lipid oxidation and natural emulsification. This enables the production of healthier, animal-free alternatives that cater to the growing demand for plant-based options.
Core Biogenesis is a biotechnology company based in Paris, France, established in 2020. It specializes in next-generation recombinant protein production technologies, utilizing proprietary gene editing and plant biotechnology to significantly lower the costs associated with producing growth factors. These growth factors are crucial for applications in the clean meat and cell therapy industries. The company has developed an ultra-scalable bioproduction platform that leverages plants as biofactories, enabling efficient mass production and targeted extraction of valuable bioproducts. This innovative approach not only accelerates production but also enhances the ability to regulate cell growth and increases yields, making it a valuable partner for clients in the healthcare sector.
Tropic Biosciences specializes in developing high-performing commercial varieties of tropical crops, utilizing advanced non-GMO gene editing techniques. The company focuses on promoting cultivation efficiencies to address the increasing global food demand while enhancing grower wellbeing and consumer health. By significantly accelerating the breeding process, Tropic Biosciences aims to deliver genetic improvements that empower local farming communities to produce organic crops. Their commitment to sustainable agricultural practices reflects a broader goal of improving environmental outcomes.
Atomo Coffee Inc, founded in 2019 and headquartered in Seattle, Washington, specializes in the production of molecular coffee. The company has developed a unique process that reverse-engineers the coffee bean, allowing it to create a smooth cup of coffee using naturally derived ingredients. This innovative approach not only enhances the flavor profile but also offers a more sustainable alternative to traditional coffee production methods.
Hyfé is a feedstock processing company focused on transforming food waste into valuable chemicals, materials, fuels, and foods through fungal fermentation. By upcycling waste generated in food manufacturing, Hyfé aims to create sustainable, cost-competitive products that benefit various industries. This innovative approach not only maximizes profits for food manufacturers but also helps reduce the carbon footprint of the food industry, promoting a more sustainable future. The company is dedicated to unlocking the full value of crops, allowing for the production of essential goods without reliance on petroleum.
Bosque Foods is a fungi-based food company focused on developing whole-cut meat alternatives derived from mycelium. The company aims to transform the meat alternatives market by offering products that are not only environmentally sustainable but also equitable and animal-free. Utilizing clean ingredients and minimal processing, Bosque Foods specializes in creating meat alternatives that incorporate fungal mycelium, legumes, and grains. Their offerings are designed to provide consumers with a taste, nutritional profile, and price point comparable to traditional meat, ensuring a satisfying experience without compromising on quality or sustainability.
Apparo is a food processing technology intended to process crops in order to maximize the yield of available nutrients. The company provides exceptional protein and micronutrients to food and nutrition companies. Apparo was founded in 2020 and is based in Eden Prairie, Minnesota, United States.
Planetary is a global infrastructure platform that specializes in designing, building, and operating various capacities for biomass and precision fermentation. The company serves the biotech sector by providing solutions that enable the large-scale production of alternatives to animal-derived foods. It offers a comprehensive range of services including research and development, upstream processing, and downstream product formulations. By leveraging expertise in bioprocessing, engineering, and food markets, Planetary supports clients in scaling their operations efficiently while producing sustainable and diverse food analogs.
California Cultured is a food company creating sustainable, lab-grown cocoa that is less bitter and requires less sugar to be tasty. It produces cocoa intended to provide cocoa that is less bitter and requires less sugar. The company's product entices cocoa cells to grow by stimulation by food ingredients that are found in any grocery store and produce cocoa cells that is good for human health, enabling customers to avail premium quality cocoa products. California Cultured was founded in 2020 and is headquartered in Davis, California.
Change Foods, Inc. is a food technology company based in San Francisco, California, that specializes in the production of animal-free cheese and dairy products. Founded in 2019, the company utilizes precision fermentation technology to create bio-identical dairy proteins and ingredients by harnessing the power of microbes instead of animals. This innovative approach allows Change Foods to offer lactose-free, hormone-free, and hypoallergenic products, contributing to a reduction in the environmental footprint associated with traditional dairy production. The company is focused on transforming the dairy industry by providing sustainable alternatives that cater to evolving consumer preferences.
uFraction8 provides scalable bioprocessing technology enabling biomass filtration, separation and dewatering, used with wide range of microbes like micro algae, yeast and bacteria, sorting biomass from culture medium with no harm and no flocculants unlike centrifuges, filters and membranes.
abillion is a global review and discovery platform focused on promoting sustainable choices, specifically in the realms of vegan food and cruelty-free products. The platform allows users to share their opinions on plant-based alternatives, discover community-driven insights, and provide feedback to businesses, encouraging them to adopt more sustainable practices. With a user base in the millions, abillion has created the first peer-to-peer marketplace dedicated to sustainability, facilitating connections between consumers and over 250,000 businesses worldwide. The company prides itself on its diverse team, representing nearly 20 nationalities, with a significant proportion of women, reflecting its commitment to inclusivity. Through its platform, abillion aims to make sustainable living accessible and appealing, ultimately striving to inspire a billion individuals to embrace eco-friendly choices.
Syocin Biotech is developing a synthetic biology platform for the redesign of natural existing biomolecules to precisely target plant bacterial pathogens that threaten world food availability.
BIOMILQ is a Durham, North Carolina-based startup founded in 2020 that specializes in producing nutritionally equivalent human breast milk using cultured human mammary cells. The company has developed a mammary biomanufacturing platform aimed at creating bioauthentic human milk ingredients that support better health outcomes for infants. By leveraging advanced technology, BIOMILQ provides an alternative for mothers and caregivers seeking a nutritious and sustainable feeding option, promoting essential aspects of infant development, including immune, gut, and neurological health. The company's innovative approach empowers families with a comprehensive solution for early-life nutrition.
AgBiome, LLC is a biotechnology company based in Durham, North Carolina, that focuses on developing biological products to address significant challenges in agriculture, particularly soil-borne diseases affecting greenhouse and major row crops. Utilizing advanced genomics and screening technologies, AgBiome identifies plant-associated microbes that can enhance plant health, improve pest resistance, and increase crop yields. The company operates a state-of-the-art laboratory and greenhouse facility and collaborates with prominent agricultural firms to expedite its research and product development. AgBiome's offerings include fungicides that protect crops from various diseases and a platform for capturing and screening diverse microbes for agricultural applications. Established in 2012, AgBiome aims to provide sustainable solutions that support global food production and address critical agricultural issues such as insect and nematode control.
Happy Ocean Foods specializes in producing plant-based seafood alternatives aimed at addressing the challenges of overfishing and promoting ocean sustainability. Their flagship product, Shrymps, is crafted from animal-free ingredients and designed to resemble traditional seafood in taste rather than aesthetics. The company prioritizes delivering healthy and sustainable options that closely mimic the texture and flavor of animal-based seafood, while also maintaining an accessible price point for consumers. Through these innovative products, Happy Ocean Foods seeks to provide a viable solution for those looking to reduce their environmental impact while enjoying seafood flavors.
Polybion is a manufacturer specializing in circular carbon-sourced bio-assembled materials aimed at assisting designers and materials engineers in creating eco-friendly products. By utilizing waste as a raw material, Polybion develops and finishes products that significantly reduce the environmental impact associated with traditional textile materials derived from petroleum or animals. This approach not only promotes sustainability but also contributes to the advancement of the circular economy, enabling customers to adopt more environmentally responsible practices in their design and manufacturing processes.
Chromologics is a Danish biotechnology company that specializes in the development of innovative natural food colorants. Originating as a spin-out from the Technical University of Denmark, the company utilizes a fermentation-derived platform to produce novel, sustainable color pigments. These colorants are designed to be stable across various pH levels and temperatures, making them suitable for a wide range of food applications. By offering a bio-based alternative to traditional colorants like carmine, Chromologics aims to support food producers in creating more natural products while enhancing the color of their offerings.
Tomorrow Foods is a company based in Pergamino, Argentina, specializing in the development and production of plant-based ingredients and additives for the food industry. Their offerings cater to various sectors, including sports nutrition, meat extenders, pasta, dressings, soups, sauces, snacks, cereals, functional beverages, dairy substitutes, and bakery products. Tomorrow Foods focuses on providing integrated solutions that allow clients to launch healthy and sustainable products efficiently. By introducing innovative alternatives derived from vegetable proteins, the company aims to promote a diverse and more sustainable diet for consumers.
Bramble is a distributor focused on pet food products, specializing in the development of plant-based pet foods that aim to reduce reliance on animal-derived ingredients. The company offers fully plant-based options that replicate the taste, texture, and appearance of meat, allowing pet owners to provide their animals with a nutritious diet devoid of pesticides, antibiotics, growth hormones, and other harmful substances. Through its innovative approach, Bramble seeks to promote healthier eating habits for pets while contributing to environmental sustainability.
Planted Foods AG, founded in 2019 and based in Zürich, Switzerland, specializes in the development of plant-based meat products. The company's offerings include planted chicken and BBQ planted chicken, which are crafted using pea protein, pea fiber, sunflower oil, and water to replicate the taste, texture, and mouthfeel of traditional animal meat. By employing advanced technology, Planted Foods transforms these natural ingredients into nutritious, high-protein alternatives that appeal to consumers seeking plant-based options. Additionally, the company operates an e-commerce platform to facilitate the sale of its products directly to customers.
Next Gen Foods is a food-tech startup that offers plant-based meat products. Its plant-based products look and taste like meat and are developed using agricultural food ecosystems helping consumers to have foods that are rich in protein and nutrients. The company was founded in 2020 and is headquartered in Singapore.
Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the production of cultured meat by utilizing tissue engineering techniques. Mosa Meat harvests adult stem cells from the muscle tissue of living cows, allowing it to grow meat without the need for animal slaughter. This innovative process enables the production of products such as hamburgers and aims to reduce the environmental impact associated with traditional meat production. By creating real meat from animal cells, Mosa Meat contributes to a more sustainable food system, significantly lowering emissions, water usage, and land requirements while minimizing animal suffering.
Jay&Joy provides vegan, organic, vegetable alternatives, vegan cheese, vegetable, healthy food, sustainable development, and ethics. They also make alternatives to cheese based on almond milk and cashew nuts.
Tipa has developed breakthrough 100% biodegradable and compostable flexible packaging solutions for food and beverages. Imitating nature’s and just like an orange peel, their packaging solutions bring a new generation of packaging that easily biodegrade post-consumption and reduce dramatically their impact on the environment. Ranging from simple one-ply films to complex multi-layer products, their packaging solutions offer a combination of superior properties in almost every aspect including high yield, flexibility, transparency, impact strength, and barrier properties.
Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the production of cultured meat by utilizing tissue engineering techniques. Mosa Meat harvests adult stem cells from the muscle tissue of living cows, allowing it to grow meat without the need for animal slaughter. This innovative process enables the production of products such as hamburgers and aims to reduce the environmental impact associated with traditional meat production. By creating real meat from animal cells, Mosa Meat contributes to a more sustainable food system, significantly lowering emissions, water usage, and land requirements while minimizing animal suffering.
LIVEKINDLY, Inc., based in Vancouver, Canada, is a news and media platform dedicated to promoting sustainable living through informative content on topics such as health, ethics, food, and cruelty-free beauty. The company publishes articles, recipes, and guides that support a plant-based lifestyle, including vegan restaurants and family vacation spots. LIVEKINDLY also operates Kindmind, which offers plant-based meal plans, shopping guides, and expert sessions. Additionally, LIVEKINDLY Collective encompasses various plant-based brands, including The Fry Family Food Co. and LikeMeat, and is committed to transforming the global food system by integrating the entire production value chain. Through strategic partnerships, the company aims to enhance plant-based options and create sustainable food solutions without relying on animal products or depleting natural resources.
Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the production of cultured meat by utilizing tissue engineering techniques. Mosa Meat harvests adult stem cells from the muscle tissue of living cows, allowing it to grow meat without the need for animal slaughter. This innovative process enables the production of products such as hamburgers and aims to reduce the environmental impact associated with traditional meat production. By creating real meat from animal cells, Mosa Meat contributes to a more sustainable food system, significantly lowering emissions, water usage, and land requirements while minimizing animal suffering.
80/20 Plants, LLC specializes in plant-based nutrition coaching, providing a comprehensive diet program that includes a four-part plan, in-depth videos, recipes, habit-building strategies, and community support. Founded in 2018 and based in Boulder, Colorado, the company aims to promote healthier lifestyles through plant-based eating. By offering personalized one-on-one coaching and practical educational resources, 80/20 Plants strives to make plant-based nutrition accessible and engaging for individuals looking to improve their health and well-being while benefiting the environment.
Planet V provides food products that offer dishes, chocolate, cheesecake, chocolate bars, pasta, and meat alternatives. They also provide online shopping and delivery services. They also offer gift vouchers.
Heartbest Foods is a company based in San Luis Potosí, Mexico, that specializes in producing plant-based cheese and milk. Founded in 2017, the company utilizes ingredients such as peas, amaranth, rice, and soybeans to create its products. Heartbest Foods aims to promote health and sustainability through innovative food alternatives, offering vegan options that are gluten-free, allergen-free, and cholesterol-free. This approach allows consumers to enjoy fully plant-based products without sacrificing their health, contributing to a more sustainable food industry.
Mia & Ben is a science-driven company specializing in healthy nutrition for babies and children. The company produces organic, 100% plant-based food products tailored to meet the specific nutritional needs of kids. Their offerings are designed to deliver real flavors while being gluten-free, fresh, and rich in vitamins. Available through both online and offline retailers, Mia & Ben aims to provide parents with healthy, salt-free alternatives that resemble homemade organic food, ensuring that children receive the essential nutrients they require for their development.
BIOMILQ is a Durham, North Carolina-based startup founded in 2020 that specializes in producing nutritionally equivalent human breast milk using cultured human mammary cells. The company has developed a mammary biomanufacturing platform aimed at creating bioauthentic human milk ingredients that support better health outcomes for infants. By leveraging advanced technology, BIOMILQ provides an alternative for mothers and caregivers seeking a nutritious and sustainable feeding option, promoting essential aspects of infant development, including immune, gut, and neurological health. The company's innovative approach empowers families with a comprehensive solution for early-life nutrition.
Heartbest Foods is a company based in San Luis Potosí, Mexico, that specializes in producing plant-based cheese and milk. Founded in 2017, the company utilizes ingredients such as peas, amaranth, rice, and soybeans to create its products. Heartbest Foods aims to promote health and sustainability through innovative food alternatives, offering vegan options that are gluten-free, allergen-free, and cholesterol-free. This approach allows consumers to enjoy fully plant-based products without sacrificing their health, contributing to a more sustainable food industry.
Cubiq Foods has developed a platform of cultivate fats for industrial clients. It is based on two main ingredients, Cubiq Smart OMEGA-3 and Cubiq Smart Fat.
Veestro is the newest concept in Food Commerce. We offer gourmet, organic prepared meals, delivered straight to your door anywhere in the continental US. No more shopping, chopping, cooking or cleaning. Just heat and enjoy!
The Vurger Co. mission is to revolutionise fast food forever through the power of plants.The Vurger Co exists to create a revolution in fast food, highlighting the very best vegetables, seeds, nuts and legumes all combined to create the ultimate in plant based burgers.
LIVEKINDLY, Inc., based in Vancouver, Canada, is a news and media platform dedicated to promoting sustainable living through informative content on topics such as health, ethics, food, and cruelty-free beauty. The company publishes articles, recipes, and guides that support a plant-based lifestyle, including vegan restaurants and family vacation spots. LIVEKINDLY also operates Kindmind, which offers plant-based meal plans, shopping guides, and expert sessions. Additionally, LIVEKINDLY Collective encompasses various plant-based brands, including The Fry Family Food Co. and LikeMeat, and is committed to transforming the global food system by integrating the entire production value chain. Through strategic partnerships, the company aims to enhance plant-based options and create sustainable food solutions without relying on animal products or depleting natural resources.
Alpha Foods produces plant-based foods focused on taste, texture, and sustainability. It is dedicated to returning to the roots of a healthy diet and sustainable industry by bringing delicious meat alternatives derived from plants. It aims to bring clean, sustainable sizzle to the plant-based protein market with a variety of delicious convenience foods. Alpha Foods was founded in 2015.
LoveRaw is an innovative vegan confectionery firm.LoveRaw is fierce, vibrant and we believe in 100% transparency. They don't do processed or complicated. We strip everything back, be natural, remain innovative & always honest, thats what LoveRaw is all about.
Planted Foods AG, founded in 2019 and based in Zürich, Switzerland, specializes in the development of plant-based meat products. The company's offerings include planted chicken and BBQ planted chicken, which are crafted using pea protein, pea fiber, sunflower oil, and water to replicate the taste, texture, and mouthfeel of traditional animal meat. By employing advanced technology, Planted Foods transforms these natural ingredients into nutritious, high-protein alternatives that appeal to consumers seeking plant-based options. Additionally, the company operates an e-commerce platform to facilitate the sale of its products directly to customers.
Algama is a food-tech company focused on developing sustainable food solutions through the use of microalgae. Established in 2013, Algama aims to address global food challenges by harnessing the nutritional and functional properties of algae to produce plant-based alternatives to animal products, such as eggs and meat. Its innovative platform also creates emulsifiers that help food manufacturers replicate the taste and texture of traditional animal-based foods. With a vision to feed 10 billion people by 2050 while preserving the planet, Algama is dedicated to making microalgae a key resource for the future of food. The company is recognized as a world leader in this sector and is supported by a range of prominent impact investors. Algama emphasizes the importance of making its products accessible, affordable, and appealing to consumers, while continually seeking talent and innovation to advance its mission.
Tipa has developed breakthrough 100% biodegradable and compostable flexible packaging solutions for food and beverages. Imitating nature’s and just like an orange peel, their packaging solutions bring a new generation of packaging that easily biodegrade post-consumption and reduce dramatically their impact on the environment. Ranging from simple one-ply films to complex multi-layer products, their packaging solutions offer a combination of superior properties in almost every aspect including high yield, flexibility, transparency, impact strength, and barrier properties.
Lighter, Inc. is a technology company that specializes in personalized meal planning and tracking solutions aimed at improving nutritional habits. Founded in 2014 and based in Cambridge, Massachusetts, Lighter develops proprietary software that creates customized nutrition programs, including therapeutic diets. This platform facilitates the translation of dietary recommendations into actionable meal plans and tracking tools, and it offers educational resources along with grocery delivery services. Lighter's technology is utilized by a diverse range of healthcare providers, including health systems, dietitians, and physicians, to support patients in making healthier food choices. Additionally, Lighter collaborates with influential figures, such as athletes and thought leaders, through its LighterLabeled initiative, enabling them to promote better eating habits. The company also features a searchable recipe database tailored to various users, including athletes and busy professionals, enhancing accessibility to healthy meal options.
The EVERY Company, formerly known as Clara Foods, specializes in producing animal-free proteins for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation technology to create functional and nutritional proteins derived from microorganisms. Its product line includes baking ingredients, nutritional supplements, and egg white alternatives that are free from pathogens and suitable for various culinary applications, such as cakes and meringues. The EVERY Company aims to provide a sustainable, healthier, and kinder alternative to traditional animal agriculture by decoupling protein production from animals, thereby offering consumers healthy and affordable protein options without added sugars.
The EVERY Company, formerly known as Clara Foods, specializes in producing animal-free proteins for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation technology to create functional and nutritional proteins derived from microorganisms. Its product line includes baking ingredients, nutritional supplements, and egg white alternatives that are free from pathogens and suitable for various culinary applications, such as cakes and meringues. The EVERY Company aims to provide a sustainable, healthier, and kinder alternative to traditional animal agriculture by decoupling protein production from animals, thereby offering consumers healthy and affordable protein options without added sugars.
Veestro is the newest concept in Food Commerce. We offer gourmet, organic prepared meals, delivered straight to your door anywhere in the continental US. No more shopping, chopping, cooking or cleaning. Just heat and enjoy!
LIVEKINDLY, Inc., based in Vancouver, Canada, is a news and media platform dedicated to promoting sustainable living through informative content on topics such as health, ethics, food, and cruelty-free beauty. The company publishes articles, recipes, and guides that support a plant-based lifestyle, including vegan restaurants and family vacation spots. LIVEKINDLY also operates Kindmind, which offers plant-based meal plans, shopping guides, and expert sessions. Additionally, LIVEKINDLY Collective encompasses various plant-based brands, including The Fry Family Food Co. and LikeMeat, and is committed to transforming the global food system by integrating the entire production value chain. Through strategic partnerships, the company aims to enhance plant-based options and create sustainable food solutions without relying on animal products or depleting natural resources.
Plantable is a lifestyle program focused on transforming health and well-being through a combination of plant-based nutrition, personalized coaching, and a supportive lifestyle tool platform. By integrating principles from behavioral psychology, neuroscience, and nutritional science, Plantable aims to help individuals reset their dietary habits, leading to sustainable weight loss and improved metabolic health. The program offers various meal plans, including The Reboot, The Quickstart, and A La Carte options, to cater to different needs. Additionally, Plantable is conducting clinical trials with reputable medical institutions to validate its effectiveness as a prescriptive dietary intervention for weight loss, inflammation reduction, and mitigating risk factors associated with certain cancers and chronic diseases.
Fora Foods is a New York-based company that specializes in producing plant-based dairy alternatives, primarily focusing on its flagship product, Fababutter, which is a dairy-free butter made using aquafaba. Founded in 2017, the company originally operated under the name Aquafaba Company, LLC, before rebranding to Fora Foods in February 2020. The company emphasizes its commitment to reinventing dairy products through plant-based ingredients and sells its offerings online.
Green Monday Holdings is a company based in Kowloon, Hong Kong, founded in 2012, that specializes in manufacturing and distributing plant-based pork substitute products and frozen meals. The company offers a variety of products under the OmniPork brand, including OmniPork Luncheon, OmniPork Strips, and OmniPork pearl dumplings, which serve as healthy, plant-based alternatives to traditional meat options. In addition to its product offerings, Green Monday operates a chain of vegetarian-focused retail outlets and cafes, promoting a healthier lifestyle. The company's mission also extends to encouraging sustainable living practices by advocating for reduced meat consumption, particularly through initiatives like "Meatless Monday."
Billion Vegans, Inc. is an online marketplace based in Beverly Hills, California, dedicated to offering a diverse range of vegan products. Founded in 2016, the company provides an extensive selection that spans various categories, including grocery items such as cooking and baking essentials, meat alternatives, dairy substitutes, condiments, salad dressings, and raw food. Additionally, Billion Vegans features fashion items for both men and women, including apparel, shoes, bags, and belts. Their beauty section encompasses body care, perfumes, makeup, and cosmetics, while the health category includes vitamins and supplements. The marketplace also offers home and garden products, as well as supplies for pets, enabling vegan enthusiasts to find all their needs in one convenient location. All products are available for purchase through the company's website.
No Evil Foods, LLC specializes in producing and retailing plant-based protein products that emulate the taste and texture of meat. Founded in 2014 and headquartered in Weaverville, North Carolina, the company utilizes a blend of beans, wheat berries, and yeast to create its offerings. No Evil Foods is committed to enhancing the food system by providing nutritionally superior meat substitutes optimized for health and digestion, employing fermentation and upcycled ingredients in their production process. The company's products are distributed to hundreds of restaurants, universities, and grocery stores across 12 states, including notable retailers such as Whole Foods Market and Earth Fare. The brand has garnered recognition in various media outlets and awards, reflecting its growing impact in the plant-based food sector.
abillion is a global review and discovery platform focused on promoting sustainable choices, specifically in the realms of vegan food and cruelty-free products. The platform allows users to share their opinions on plant-based alternatives, discover community-driven insights, and provide feedback to businesses, encouraging them to adopt more sustainable practices. With a user base in the millions, abillion has created the first peer-to-peer marketplace dedicated to sustainability, facilitating connections between consumers and over 250,000 businesses worldwide. The company prides itself on its diverse team, representing nearly 20 nationalities, with a significant proportion of women, reflecting its commitment to inclusivity. Through its platform, abillion aims to make sustainable living accessible and appealing, ultimately striving to inspire a billion individuals to embrace eco-friendly choices.
Rebellyous Foods is a Seattle-based company founded in 2017 that specializes in producing plant-based meat alternatives, including chicken nuggets, patties, and strips. The company aims to make meat alternatives more accessible and affordable by implementing innovative food manufacturing technologies and processes designed for large-scale production. By utilizing high-throughput automation and energy-efficient manufacturing tools, Rebellyous Foods seeks to achieve price parity with traditional animal-based meats. Its products are primarily targeted at the food service market, including schools, hospitals, corporate cafeterias, and restaurants, providing customers with protein-rich options that can replace animal-based meat on a broad scale.
Impossible Foods Inc. develops and produces plant-based substitutes for meat, dairy, and fish products, utilizing ingredients such as greens, seeds, and grains. Founded in 2011 by Patrick Brown and Monte Casino, the company is headquartered in Redwood City, California. Impossible Foods focuses on recreating the texture and taste of conventional meat and dairy by selecting specific proteins and nutrients, offering a healthier alternative to traditional animal products. Its offerings include items like plant-based burgers and cheeses, which are sold through restaurants and online in the United States.
Rebellyous Foods is a Seattle-based company founded in 2017 that specializes in producing plant-based meat alternatives, including chicken nuggets, patties, and strips. The company aims to make meat alternatives more accessible and affordable by implementing innovative food manufacturing technologies and processes designed for large-scale production. By utilizing high-throughput automation and energy-efficient manufacturing tools, Rebellyous Foods seeks to achieve price parity with traditional animal-based meats. Its products are primarily targeted at the food service market, including schools, hospitals, corporate cafeterias, and restaurants, providing customers with protein-rich options that can replace animal-based meat on a broad scale.
The EVERY Company, formerly known as Clara Foods, specializes in producing animal-free proteins for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation technology to create functional and nutritional proteins derived from microorganisms. Its product line includes baking ingredients, nutritional supplements, and egg white alternatives that are free from pathogens and suitable for various culinary applications, such as cakes and meringues. The EVERY Company aims to provide a sustainable, healthier, and kinder alternative to traditional animal agriculture by decoupling protein production from animals, thereby offering consumers healthy and affordable protein options without added sugars.
LIVEKINDLY, Inc., based in Vancouver, Canada, is a news and media platform dedicated to promoting sustainable living through informative content on topics such as health, ethics, food, and cruelty-free beauty. The company publishes articles, recipes, and guides that support a plant-based lifestyle, including vegan restaurants and family vacation spots. LIVEKINDLY also operates Kindmind, which offers plant-based meal plans, shopping guides, and expert sessions. Additionally, LIVEKINDLY Collective encompasses various plant-based brands, including The Fry Family Food Co. and LikeMeat, and is committed to transforming the global food system by integrating the entire production value chain. Through strategic partnerships, the company aims to enhance plant-based options and create sustainable food solutions without relying on animal products or depleting natural resources.
LIVEKINDLY, Inc., based in Vancouver, Canada, is a news and media platform dedicated to promoting sustainable living through informative content on topics such as health, ethics, food, and cruelty-free beauty. The company publishes articles, recipes, and guides that support a plant-based lifestyle, including vegan restaurants and family vacation spots. LIVEKINDLY also operates Kindmind, which offers plant-based meal plans, shopping guides, and expert sessions. Additionally, LIVEKINDLY Collective encompasses various plant-based brands, including The Fry Family Food Co. and LikeMeat, and is committed to transforming the global food system by integrating the entire production value chain. Through strategic partnerships, the company aims to enhance plant-based options and create sustainable food solutions without relying on animal products or depleting natural resources.
Tagger is an influencer marketing management platform that assists brands in the planning, activation, and reporting phases of their marketing campaigns. By leveraging social intelligence, Tagger enables businesses to discover influencers, manage campaigns, and access third-party analytics for monitoring content performance. This comprehensive approach allows companies to streamline their processes, reducing reliance on spreadsheets and fostering stronger relationships with creators.
Wild Earth is a technology startup based in Berkeley, California, founded in 2017. The company specializes in developing sustainable protein pet foods for dogs and cats, focusing on creating healthier options that are also environmentally friendly and humane compared to traditional pet food products. By leveraging scientific advancements, Wild Earth aims to ensure that pets receive all their nutritional needs while promoting a more sustainable approach to pet food production.
Yes Cacao is a manufacturer and online seller of chocolate bars. From monocropping pesticide-drenched cacao trees to loading chocolate with processed sugar to exploiting slaves to produce chocolates and also sell those chocolates on their website.
SuperMeat is an Israeli biotech and food-tech company founded in 2015 and based in Tel Aviv. It specializes in producing cultured meat from chicken cells in a safe, controlled environment, eliminating the need for animal slaughter. This innovative approach to meat production aims to enhance nutritional security and reduce carbon emissions. By growing meat in a sterile setting, SuperMeat ensures that its products are free from antibiotics and the risk of fecal contamination, such as salmonella. The company emphasizes sustainability, as its clean meat production requires significantly fewer resources—99% less land and 90% less water—compared to traditional methods. SuperMeat aspires to transform the meat industry, offering a healthier and more sustainable food source for the future.
Outstanding Foods, Inc. is a plant-based food company that specializes in creating vegan snacks, primarily marketed under the PigOut Rinds and TakeOut Puffs brands. Founded in 2016 and headquartered in Venice, California, the company focuses on producing flavorful snacks using pure, wholesome ingredients and proprietary chef-crafted methods. Outstanding Foods aims to provide consumers with nutritious, high-protein options that contain no animal ingredients, allowing them to enjoy tasty snacks without guilt. The company was previously known as Fresh Soul Holdings, Inc. until it rebranded in March 2017.
Hail Merry is a category redefining snack food company born out of the raw foods movement that celebrates the benefits of plant-based dietary fats. they especially love raw nuts for their sweet flavor and good fats, as well as organic virgin coconut oil for its energizing medium chain fats and luxurious mouth feel. Their national award winning and truly great tasting recipes are low- temperature dehydrated rather than baked or roasted at high temperatures, which protects the integrity of their consciously sourced raw oils and pure ingredients, offering an unparalleled freshness and taste experience.
Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the production of cultured meat by utilizing tissue engineering techniques. Mosa Meat harvests adult stem cells from the muscle tissue of living cows, allowing it to grow meat without the need for animal slaughter. This innovative process enables the production of products such as hamburgers and aims to reduce the environmental impact associated with traditional meat production. By creating real meat from animal cells, Mosa Meat contributes to a more sustainable food system, significantly lowering emissions, water usage, and land requirements while minimizing animal suffering.
Gathered Foods produces plant-based products intended to provide an alternative to seafood and other plant-based proteins. Its plant-based seafood products are developed using a six-legume blend, including peas, chickpeas, lentils, soy, fava beans, and navy beans, and also seaweed, algae extract to create the umami flavor and natural taste without the use of dairy, gluten, or GMO, enabling consumers to enjoy seafood in a cruelty-free manner.
Finless Foods Inc. is a biotechnology company based in Emeryville, California, that specializes in producing seafood products for human consumption using cellular-agriculture technologies. Founded in 2017, the company focuses on growing marine-animal cells to create alternatives to traditional fish and seafood, including bluefin tuna. By offering a variety of responsibly produced food options, Finless Foods aims to cater to diverse tastes and dietary needs while promoting sustainability and better ocean health. The company's innovative approach provides consumers with healthy and accessible seafood alternatives, enabling them to maintain a balanced diet without compromising on flavor or variety.
New Wave Foods is a company that specializes in sustainable, plant-based seafood alternatives. It focuses on creating shrimp substitutes made from sustainably sourced seaweed, soy protein, and natural flavors. These products are designed to preserve and enrich seafood traditions while providing a healthier option for consumers. New Wave Foods' offerings are rich in the essential amino acids typically found in meat, allowing individuals to enjoy low-calorie and zero-cholesterol meals. The company positions itself as a leader in the sustainable seafood sector, catering to the growing demand for environmentally friendly food choices.
Geltor, Inc. is a biodesign company based in San Leandro, California, that specializes in producing bioactive, animal-free collagens and proteins for various applications in beauty, nutrition, and wellness. Established in 2015, Geltor offers innovative products such as Collume, which promotes skincare cellular regeneration and dermal synthesis, and HumaColl21, which enhances skin health by boosting collagen and elastin levels. Additionally, the company provides vegan collagen peptides and other novel proteins designed for functional food and nutraceutical formulations. Geltor's products are sustainably cultivated and clinically validated, allowing businesses to create effective, plant-based solutions that contribute to a more sustainable future.
Ocean Hugger Foods, Inc. specializes in developing plant-based alternatives to seafood dishes, providing innovative products that cater to health-conscious consumers. Founded in 2015 and located in New York, the company offers a range of sustainable seafood substitutes, including Ahimi, a plant-based alternative to raw tuna made from tomatoes; Sakimi, a carrot-based substitute for salmon; and Unami, an eggplant-based alternative to eel. These products allow consumers to enjoy traditional seafood flavors without the associated health risks, such as mercury exposure, and environmental concerns. Ocean Hugger Foods aims to delight a broad audience with its flavorful and sustainable options.
Alpha Foods produces plant-based foods focused on taste, texture, and sustainability. It is dedicated to returning to the roots of a healthy diet and sustainable industry by bringing delicious meat alternatives derived from plants. It aims to bring clean, sustainable sizzle to the plant-based protein market with a variety of delicious convenience foods. Alpha Foods was founded in 2015.