Bpifrance

Nutriearth is a biotech firm specializing in the development of nutritional ingredients for both human and animal health. The company manufactures functional ingredients designed to provide sustainable health products. Nutriearth's natural ingredients are sourced from edible insects using non-chemical technology and natural processes, allowing clients to meet nutrition-health and sustainability requirements.

Yumgo is a plant-based egg startup that develops white and yellow egg substitutes for baking and cooking. The products are made from vegetable proteins with natural ingredients and are free from allergens, enabling professional chefs and food manufacturers to create sustainable and inclusive culinary creations without compromising taste or texture.

FoodPilot is a digital platform designed to assist agro-food companies in managing their sustainable transition. It offers a Software as a Service (SaaS) solution that collects, measures, and drives corporate social responsibility (CSR) progress, alongside assessing the environmental, carbon, and social impacts of food products throughout the entire value chain. By providing a single source of verified data from farm to fork, FoodPilot enables food companies to make informed decisions regarding their sustainability practices and improve their overall environmental impact.

Circul'Egg transforms recycled eggshells into calcium carbonate powder and shell membrane powder for use in animal feed, nutraceuticals, and cosmetics. It promotes sustainable practices by repurposing industrial co-products.

Founded in Paris in 2020, Umiami is a French food-tech company dedicated to developing plant-based food technology. It specializes in creating whole-cut alternatives that replicate the taste, texture, and smell of meat, aiming to reduce global meat consumption.

Feve seeks to accelerate the agroecological and food transition while also protecting lives and the environment. Feve objective is to assist project leaders in establishing diverse and collaborative groups on medium-sized farms and to enable people to live better by generating synergies between production workshops, on-farm processing, and direct sales.

Founded in 2011, Ynsect is a biotech company specializing in insect farming and processing. It produces feed for fish and poultry using insects as a sustainable protein source. The company also develops products for non-food applications such as organic fertilizers and bioenergy.

Thrasos A.I. specializes in developing advanced food safety management software tailored for the food and beverage processing industry. This software employs a scientific and rigorous methodology to analyze various parameters affecting food safety, ensuring compliance with industry standards. By providing an all-encompassing food safety management system, Thrasos A.I. enables businesses to optimize their operations through predictive analytics and automated cleaning procedures. The platform is designed to be cross-functional and accessible, offering adaptive solutions that enhance biosecurity management and streamline food safety operations for processing plants.

Microphyt is a company focused on researching, developing, producing, and marketing natural algae-based products. It specializes in creating bioactive dietary supplements aimed at promoting weight loss and supporting brain health. The company utilizes an industrial-scale supply of microalgae biomass and extracts, ensuring the preservation of cell integrity while achieving commercial quantities of slow-growing or biofilm-forming species. This approach enables Microphyt to effectively cater to the demands of healthcare industries, particularly in the personal care and food sectors.

Øzers is a French foodtech company that specializes in developing innovative sports nutrition products that prioritize both performance and health. Led by a professional boxer and engineer, the company collaborates with biotech engineers and medical professionals to create formulations that utilize only healthy, plant-based ingredients. Its offerings include ultra-functional edible supplements made from vegetable proteins, microalgae, vitamins, and minerals. By focusing on the benefits of natural components, Øzers aims to help athletes optimize their performance without compromising their health.

Nutripure is a company based in Deyme, France, specializing in the development and distribution of food supplements and organic superfoods. As a Digital Native Vertical Brand, Nutripure offers a diverse range of products designed to support health and wellness, including protein bars, whey protein shakes, and peptides. The company's focus on quality ingredients and effective formulations enables customers to achieve their health goals effectively.

Adial specializes in the development and manufacturing of automated vending machines that serve pizza and panini. Its flagship product, PIZZADOOR, addresses the growing demand for convenient access to fresh pizzas from artisanal pizzerias. The company provides comprehensive services that include the design, manufacturing, and maintenance of these vending machines, catering to various clients such as restaurants, hotels, and public venues. By focusing on modern technology and consumer preferences, Adial aims to enhance the accessibility of quality food options in diverse locations.

Founded in Paris in 2020, Umiami is a French food-tech company dedicated to developing plant-based food technology. It specializes in creating whole-cut alternatives that replicate the taste, texture, and smell of meat, aiming to reduce global meat consumption.

Founded in Paris in 2020, Umiami is a French food-tech company dedicated to developing plant-based food technology. It specializes in creating whole-cut alternatives that replicate the taste, texture, and smell of meat, aiming to reduce global meat consumption.

Mé-Mé produces organic, functional beverages and gummies infused with tree sap and matcha green tea. Their products offer a unique taste experience while providing energizing benefits and essential vitamins and minerals.

INTERSTELLAR LAB is focused on creating innovative, environment-controlled pods designed for crop cultivation. The company develops and manufactures advanced bio-farming platforms that serve as regenerative habitats, automatically regulating essential environmental factors such as air, pressure, water, temperature, and humidity. This technology aims to provide optimal conditions for both plants and humans, facilitating the sustainable production of plant-based ingredients. By enabling the agricultural sector to cultivate a diverse range of fruits, vegetables, flowers, and other plants in various locations, INTERSTELLAR LAB supports large health, beauty, and food and beverage companies in sourcing clean, high-quality ingredients. Additionally, the company is also working on developing space-inspired villages on Earth, aligning with its vision of sustainability and innovation in agriculture.

Grain de Sail is a company that specializes in the import and export of organic coffee and chocolate products, as well as offering a range of gastronomic items including wine. Committed to sustainability, Grain de Sail focuses on transporting foodstuffs between Europe and the Americas using carbon-free methods. The company not only manufactures chocolates but also provides comprehensive shipping and transport services, ensuring a low carbon footprint for its operations. Through its dedication to environmentally friendly practices, Grain de Sail aims to deliver high-quality products while minimizing its impact on the planet.

Agronutris is a biotechnology company that specializes in transforming insects into proteins for animal nutrition. They offer products such as Fairtil, Ultrain, and Liboost, which are protein-rich animal feed and organic fertilizers derived from insect meal.

Founded in Paris, France in 2019, GOURMEY specializes in developing and producing ethical foie gras using duck cell cultivation. This innovative process aims to create sustainable, high-quality meat products without force-feeding or animal slaughter.

Founded in Paris in 2020, Umiami is a French food-tech company dedicated to developing plant-based food technology. It specializes in creating whole-cut alternatives that replicate the taste, texture, and smell of meat, aiming to reduce global meat consumption.

Kyanos specializes in the production of microalgae-based food products, focusing on sustainability and environmental health. The company employs an innovative process for cultivating high-value polysaccharides and pigments using high-output micro-algae in vertical photo-reactors. This patented technology significantly enhances productivity while minimizing environmental impact. Kyanos aims to provide consumers with sustainable and contaminant-free food options, thereby contributing to a healthier planet and promoting eco-friendly dietary choices.

L'Angélys is a food production company that manufactures ice creams and sorbets. It offers a varied range of ice creams, full fruit sorbets, gourmet and gastronomic collections that are made with fresh and healthy ingredients, enabling consumers to enjoy gluten-free ice creams. The company was founded in 1996 and is based in Fontcouverte, France.

Activ'Inside is an independent health food-tech company located in the Bordeaux area of France, specializing in the development, production, and marketing of natural active ingredients derived primarily from grape and saffron. The company focuses on creating botanical ingredients and formulations tailored for the health nutrition sector, ensuring that its products meet scientific efficacy, natural processes, and regulatory compliance. By prioritizing quality and trust, Activ'Inside aims to provide consumers with effective herbal nutrition solutions that cater to the growing demand for well-being products in the market.

Microphyt is a company focused on researching, developing, producing, and marketing natural algae-based products. It specializes in creating bioactive dietary supplements aimed at promoting weight loss and supporting brain health. The company utilizes an industrial-scale supply of microalgae biomass and extracts, ensuring the preservation of cell integrity while achieving commercial quantities of slow-growing or biofilm-forming species. This approach enables Microphyt to effectively cater to the demands of healthcare industries, particularly in the personal care and food sectors.

Founded in 2011, Ynsect is a biotech company specializing in insect farming and processing. It produces feed for fish and poultry using insects as a sustainable protein source. The company also develops products for non-food applications such as organic fertilizers and bioenergy.

Jimini's is a French company that produces and sells edible insect-based products. They offer a range of seasoned insects as aperitifs or snacks in 15 flavors, along with gluten-free dried fruit bars enriched with insect powder for sports nutrition. All their products are made from 100% European insects, carefully cooked at their workshop in Vaux-le-Pénil.

Founded in 2011, Ynsect is a biotech company specializing in insect farming and processing. It produces feed for fish and poultry using insects as a sustainable protein source. The company also develops products for non-food applications such as organic fertilizers and bioenergy.

Algama is a pioneering food-tech company that harnesses the power of algae to create sustainable, nutritious food solutions. Founded in 2013, Algama aims to feed the world's growing population while preserving the planet by developing microalgae-based ingredients for various applications, with a focus on egg substitutes for bakery products.

Cafés Folliet SA, founded in 1880 and headquartered in Chambery, France, specializes in the roasting and sale of coffee and related products. The company offers a diverse range of items, including sugars, chocolates, biscuits, and a variety of beverages such as tea, hot chocolate, and fruit juices. With a long-standing history in the coffee industry, Cafés Folliet is recognized for its quality products and commitment to serving its customers.

Grain D'Or Gel-Grain D'Or Frais is one of the first industrial groups to manufacture raw frozen bread. Founded by a Northern France artisan baker in 1965, Grain d’Or Gel was one of the first industrial bakers to manufacture raw frozen dough while preserving the bread’s genuine character.