Private Equity Round in 2022
Nutripure is a Digital Native Vertical Brand (DNVB), which develops and distributes food supplements and organic superfoods.
Developer of a plant-based food technology designed to reduce meat consumption. The company's technology offers plant-based whole-cuts that contain plant proteins, enabling consumers to have alternatives that mimic the taste, texture, and smell of meat.
Developer of a plant-based food technology designed to reduce meat consumption. The company's technology offers plant-based whole-cuts that contain plant proteins, enabling consumers to have alternatives that mimic the taste, texture, and smell of meat.
LISAqua operates a sustainable aquaculture farm focused on breeding prawns using an innovative process that avoids antibiotics and pollution. The company's farming methodology incorporates advanced predictive modeling technology to monitor and anticipate changes in pond water conditions. By employing the perm aquaculture method, which integrates complementary species to create a closed marine ecosystem, LISAqua aims to provide responsibly sourced seafood to consumers and communities. This approach not only enhances environmental sustainability but also promotes healthy seafood production.
Operator of a food biotech firm dedicated to the development of the insect-rearing industry intended to feed and preserve the world. The company specializes in rearing and transforming insects into organic fertilizers and proteins for animal nutrition, especially for the aquaculture and pet food markets, enabling the agri-food industry to feed the world sustainably and preserve it through bioconversion.
Foodles is a re-invented canteen for SMEs that offers autonomous internal restoration solutions. The company can either open a canteen in the office or hand out meal vouchers to financially contribute to everyone’s lunch. The company provides connected fridges to offices in which starters, main courses, and desserts are available for purchase. The company also has a pre-order service, which the company provides a proposal of daily specials for pre-order, the dish is then directly delivered in an office, in a bag with the employee's name. Foodles addresses small companies with its full-stack solution. Foodles was founded on 2014 and is headquartered in Clichy, France.
LISAqua operates a sustainable aquaculture farm focused on breeding prawns using an innovative process that avoids antibiotics and pollution. The company's farming methodology incorporates advanced predictive modeling technology to monitor and anticipate changes in pond water conditions. By employing the perm aquaculture method, which integrates complementary species to create a closed marine ecosystem, LISAqua aims to provide responsibly sourced seafood to consumers and communities. This approach not only enhances environmental sustainability but also promotes healthy seafood production.
Gourmey is a pioneering company based in Paris, France, that specializes in the development and production of ethical foie gras derived from duck cells. Founded in 2019, it is recognized as France's first cultivated meat company, aiming to revolutionize the meat industry by offering a humane and sustainable alternative to traditional practices. Gourmey's innovative process involves cultivating duck cells in a controlled laboratory environment, where they are provided with optimal conditions, including temperature, nutrients, and space to grow. This method allows the company to produce foie gras without the need for force-feeding or slaughter, aligning with its commitment to health, environmental sustainability, and animal welfare.
Manufacturer of nitrogen products and fertilizers intended to restore fertility and natural health of all soils. The company engages in the production of a range of crop protection products including soil conditioners, microbial concentrates, natural seed protection products, and more, enabling farmers to improve seed and seedling resistance to seedling diseases and pest attacks.
Developer of a plant-based food technology designed to reduce meat consumption. The company's technology offers plant-based whole-cuts that contain plant proteins, enabling consumers to have alternatives that mimic the taste, texture, and smell of meat.
Zero-Hash aims to reduce food waste by helping supermarkets manage their unsold.
Kyanos specializes in the production of microalgae-based food products, focusing on sustainability and environmental health. The company employs an innovative process for cultivating high-value polysaccharides and pigments using high-output micro-algae in vertical photo-reactors. This patented technology significantly enhances productivity while minimizing environmental impact. Kyanos aims to provide consumers with sustainable and contaminant-free food options, thereby contributing to a healthier planet and promoting eco-friendly dietary choices.
PILI Inc. researches and manufactures bio-fabricated colors by using microorganisms. The company designs enzymes and fermentation biotechnologies to efficiently transform sugar into renewable and long-lasting colors. PILI Inc. produces renewable dyes and pigments. The company was founded in 2012 and is based in Paris, France.
Activ'Inside manufactures botanical ingredients and formulations to commercialize the products for well-being markets.
Based in the Bordeaux area (France), Activ’Inside is an independent health food-tech company specialized in the development, production, and marketing of natural active ingredients, mainly from grape and saffron, for the health nutrition industry.
Provider of agriculture services intended to offer pesticide-free organic produce to customers. The company distributes locally grown vegetables and fruits by creating an ideal ecosystem for herbs, enabling customers to get fresh products while maintaining the biodiversity of the soil.
PILI Inc. researches and manufactures bio-fabricated colors by using microorganisms. The company designs enzymes and fermentation biotechnologies to efficiently transform sugar into renewable and long-lasting colors. PILI Inc. produces renewable dyes and pigments. The company was founded in 2012 and is based in Paris, France.
Toopi Organics SAS is a French company based in Langon that specializes in manufacturing biostimulants for agriculture derived from human urine. Founded in 2019, the company focuses on transforming and enhancing human urine with microorganisms to create natural alternatives to traditional chemical fertilizers. Its products, Arbop and Vitip, are designed to support plant growth while also promoting sustainability in farming practices. By recycling and depolluting human urine, Toopi Organics aims to provide the agricultural community with efficient and economical solutions, contributing to a more environmentally friendly approach to agriculture.
Private Equity Round in 2019
Tournus Equipement, S.A.S. is a manufacturer based in Tournus, France, specializing in stainless steel environments for professional kitchens and supermarket fish counters. The company provides a wide range of products, including mobile, modular, and customizable professional kitchens, regeneration ovens, warmers, sterilizing cabinets, and various types of washbasins and dishwashing equipment. Additionally, Tournus Equipement offers shelving products, bins, and tables for loading and unloading dishwashers, as well as self-service lines for meal distribution. Their clientele encompasses diverse sectors such as restaurants, canteens, bakeries, and supermarkets. Founded in 1910, the company also offers services like joint design, installation, and express delivery to enhance customer experience.
Ynsect is a biotech company based in Evry, France, founded in 2011. It specializes in the production and processing of insects for use as sustainable feed in aquaculture and poultry farming. The company utilizes innovative vertical farming techniques to convert organic resources into high-quality insect-based nutrients, including proteins and lipids, which are essential for animal nutrition. In addition to feed applications, Ynsect processes insects into non-food products such as organic fertilizers and bioenergy. By automating its production processes and focusing on large-scale insect farming, Ynsect aims to provide premium organic alternatives that support the agricultural and environmental sectors. Its expertise has made it a valuable partner for agri-food professionals, laboratories, investors, and insect industry farmers.
Alkion BioInnovations specializes in the production of natural plant active ingredients for pharmaceutical applications, utilizing proprietary patented semi-industrial technologies. Established in 2017 following the acquisition of Alkion BioPharma by Evonik Industries AG, the company focuses on transforming non-GMO plants into a source of pharmacologically active compounds. Its innovative technology supports the development of disruptive nutrition, non-cosmetic oil, and agrochemical solutions. Alkion BioInnovations holds exclusive rights to these applications, catering to the pharmaceutical and agri-food markets, and has garnered interest from various sectors, including cosmetics, for its potential to revolutionize ingredient production.
Agricool SAS, founded in 2015 by Guillaume Fourdinier and Gonzague Gru, is a French company based in La Courneuve that specializes in urban farming using repurposed shipping containers. The company aims to provide local, tasty, and pesticide-free fruits and vegetables by creating controlled environments that optimize conditions for growth, including lighting, air quality, and irrigation. This innovative approach allows Agricool to achieve productivity levels 120 times greater than conventional farming methods while significantly reducing water usage by over 90%. Currently, Agricool primarily cultivates strawberries in cities like Paris and Dubai, with plans to expand its offerings to a wider variety of fruits and vegetables in the future, contributing to the urban farming movement and addressing global food supply challenges.
Foodvisor is a nutrition application that assists users in making healthier dietary choices by utilizing smartphone cameras to identify food items and estimate serving sizes. The app provides detailed nutritional information rapidly, allowing users to access essential data about their meals. This functionality goes beyond merely counting calories; it aims to promote healthier eating habits and support users in achieving a balanced diet. By combining technology with nutritional guidance, Foodvisor empowers individuals to improve their dietary habits effectively.
PILI Inc. researches and manufactures bio-fabricated colors by using microorganisms. The company designs enzymes and fermentation biotechnologies to efficiently transform sugar into renewable and long-lasting colors. PILI Inc. produces renewable dyes and pigments. The company was founded in 2012 and is based in Paris, France.
Dupont Restauration , undisputed leader in catering, while remaining a family-sized company, remains close to its employees. Dupont Traiteur, the event activity of Dupont Restauration, includes the VIP services of sports venues (cocktails, reception, buffet, sit-down meals), the management of the general public sales of some of these sites and the receptions activity (conventions of businesses, weddings, private events ...) on the Estate.
Myfood France SAS, established in 2016 and based in Molsheim, France, specializes in constructing innovative greenhouses that facilitate the sustainable production of fruits, vegetables, and fish. The company employs permaculture and aquaponics techniques, integrating a symbiotic relationship between fish and plants within vertical plantation towers. Myfood aims to empower individuals to grow their own food, enabling them to produce sufficient nourishment for small families throughout the year. To enhance usability and reduce maintenance, Myfood incorporates open-source hardware, automating certain tasks and promoting efficiency in food cultivation. This approach aligns with the company's mission to provide accessible solutions for local food production while contributing to societal well-being.
Jimini's specializes in creating a variety of products featuring edible insects, aimed at transforming them into appealing snacks and cooking ingredients. The company offers a range of seasoned insects, including locusts, crickets, and mealworms, presented in 15 different flavors, designed for consumption as appetizers or added to meals like risotto and pasta. Additionally, Jimini's has developed a line of sports nutrition products that incorporate insect powder into gluten-free dried fruit bars. All products are made from 100% European insects, which are carefully processed in their facility located in Vaux-le-Pénil. Through these offerings, Jimini's seeks to promote the ecological and nutritional benefits of incorporating insects into everyday diets.
Ynsect is a biotech company based in Evry, France, founded in 2011. It specializes in the production and processing of insects for use as sustainable feed in aquaculture and poultry farming. The company utilizes innovative vertical farming techniques to convert organic resources into high-quality insect-based nutrients, including proteins and lipids, which are essential for animal nutrition. In addition to feed applications, Ynsect processes insects into non-food products such as organic fertilizers and bioenergy. By automating its production processes and focusing on large-scale insect farming, Ynsect aims to provide premium organic alternatives that support the agricultural and environmental sectors. Its expertise has made it a valuable partner for agri-food professionals, laboratories, investors, and insect industry farmers.
Alkion BioInnovations specializes in the production of natural plant active ingredients for pharmaceutical applications, utilizing proprietary patented semi-industrial technologies. Established in 2017 following the acquisition of Alkion BioPharma by Evonik Industries AG, the company focuses on transforming non-GMO plants into a source of pharmacologically active compounds. Its innovative technology supports the development of disruptive nutrition, non-cosmetic oil, and agrochemical solutions. Alkion BioInnovations holds exclusive rights to these applications, catering to the pharmaceutical and agri-food markets, and has garnered interest from various sectors, including cosmetics, for its potential to revolutionize ingredient production.
Algama SAS, founded in 2013 and based in Evry, France, specializes in the production and distribution of microalgae-based food products. The company aims to revolutionize the food system by harnessing the potential of algae to create sustainable and nutritious alternatives to traditional animal products, such as eggs and meat. Algama also offers Springwave, an antioxidant drink, while focusing on developing emulsifiers derived from algae for use in various food applications. Committed to addressing the growing global food demand, Algama strives to provide innovative and accessible plant-based solutions that benefit both consumers and the environment. The company has garnered support from prominent impact investors and is dedicated to making microalgae a central resource in the future of food.
Food Media Group's mission is at the crossroads between consumers, food bloggers and local merchants. Their job is to enrich and boost the digital communication of food retailers by associating recipes to facilitate the purchase of products. To help consumers, they are developing a service to cleverly answer the question: "What are we eating tonight or this week?" ". You plan in one click the organization of your meals and reconnect with the essential: take time to cook! They help you organize everything else. This service is coming soon!! We simmered it for a long time, it's almost ready.
Grain D'Or Gel-Grain D'Or Frais
Private Equity Round in 2008
Grain D'Or Gel-Grain D'Or Frais is one of the first industrial groups to manufacture raw frozen bread. Founded by a Northern France artisan baker in 1965, Grain d’Or Gel was one of the first industrial bakers to manufacture raw frozen dough while preserving the bread’s genuine character.