Brinc

Meat.The End is focused on advancing plant-based meat alternatives that closely replicate the texture, flavor, and appearance of traditional animal proteins. By employing innovative extrusion processing techniques, the company develops protein texturizing technologies that enhance the sensory experience of plant-based products. Recognizing that texture remains a significant barrier to consumer acceptance of meat alternatives, Meat.The End's solutions aim to improve the mouthfeel and overall eating experience, thereby addressing a critical shortcoming in current plant-based offerings. Through its industrial processes and protein treatment methods, the company enables producers to create nutritionally balanced products that convincingly mimic the characteristics of meat, ultimately providing healthier and more satisfying options for consumers seeking alternatives to animal-based foods.

Bluana Foods is a Romanian company established in 2022 that specializes in producing plant-based seafood alternatives. The firm aims to reduce reliance on ocean fish by offering products that mimic the taste and texture of traditional seafood, such as sashimi-grade fish filets. Utilizing algae extracts and molecular gastronomy techniques, Bluana Foods creates plant-based options that provide similar nutritional benefits to conventional fish species like tuna and salmon. Through its innovative offerings, the company seeks to promote a shift towards plant-based diets while contributing to the sustainability of marine ecosystems.

Umami Bioworks is a company focused on the discovery and development of a scalable platform for producing cultivated seafood, aiming to protect endangered marine species while providing consumers with sustainable seafood options. The company utilizes systems engineering to enhance the discovery and industrialization processes, facilitating local production that is both price competitive and environmentally responsible. Its innovative approach involves creating cell-based food products derived from fish cells and tissue, which are designed to be free from harmful substances such as mercury, antibiotics, microplastics, and ocean pollutants. By offering affordable, cell-cultured seafood and meat alternatives, Umami Bioworks addresses the growing demand for healthy and sustainable food choices.

Startup, with proprietary platform technologies and products that enable cellular meat companies to accelerate the growth of cells

Ambrosia Bio specializes in enzyme technology that transforms obesity-promoting sugars into low-calorie rare sugars. The company has developed an end-to-end bioprocess that efficiently converts sucrose into allulose, aiming to achieve price parity with conventional sugars. This innovative approach allows for the mass production of allulose, positioning it as a competitive low-calorie substitute for sucrose in food products. Additionally, Ambrosia Bio's technology includes a detailed biochemical and structural analysis of engineered proteins, which enables clients to reduce the sugar content in their offerings and convert fruit sugar sources into cost-effective low-to-no-calorie alternatives. Through these advancements, Ambrosia Bio supports healthier dietary choices while addressing the growing demand for reduced sugar options in the food industry.

Mzansi Meat is a food tech company that grows meat directly from cells by developing scalable technology without concerns related to health, climate, or animal welfare. It is a cell-cultured meat startup that develops cultured beef.

Alt Atlas is an innovative company focused on developing an AI-driven digital manufacturing platform tailored for the cultivated meat and biotechnology sectors. The platform aims to expedite production processes and reduce costs by leveraging advanced cell lines and smart tools. With a phased approach, the initial focus is on cultivated meat, followed by applications in biotech such as in-vitro toxicology testing and disease modeling. The company addresses critical challenges in the field, including the scarcity of relevant cell lines and the complexities of scaling up production. Alt Atlas offers non-GMO stem cell lines from various animal species, alongside customized AI-based services to enhance cell culture conditions. The team behind Alt Atlas possesses over 70 years of experience across leading universities and multinational food and agritech companies, contributing to advancements in bioinformatics and the cultivated meat ecosystem, particularly in Latin America.

Got Foods is a European foodtech company focused on developing innovative dairy alternatives for individuals with lactose intolerance. The company specializes in producing plant-based food products that are dairy-free and gluten-free, catering to the growing demand for healthier lifestyle options. By offering a range of milk alternatives and other plant-based substances, Got Foods aims to enable consumers to maintain a sustainable lifestyle while enjoying the flavors and health benefits they desire.

Exponential Foods is a food tech company focused on plant-based food with a flavor. They create delicious foods that replace animal protein with plant protein. They envision foods that improve their health, help reduce global warming and promote a compassionate culture by not killing animals.

Upfood is a food tech company upcycling surplus fresh produce and industry side streams into nutritious vegan ingredients.

The Raging Pig Company is a foodtech start-up based in Hamburg, Germany, founded in 2022. The company specializes in developing and distributing plant-based alternatives to pork products, including a vegan bacon and a German sausage alternative. With the ambitious goal of replacing 1.5 billion pigs in the global food system, The Raging Pig Company aims to offer cruelty-free and healthy options that make cooking enjoyable and accessible for consumers. Their products cater to the growing demand for sustainable food choices while promoting a more ethical approach to meat consumption.

Shandi Global specializes in the development of technology for manufacturing plant-based meat substitutes that closely mimic the amino acid and protein profiles of real meat. This innovation allows for a broader range of culinary applications beyond traditional formats like patties, nuggets, and sausages. The company focuses on creating natural and affordable meat alternative products using organic ingredients such as water, beans, lentils, cold-pressed oil, herbs, and vegetables. By offering these products, Shandi enables businesses to incorporate plant-based options into their menus without needing to alter existing recipes.

Fybraworks Foods, Inc. is a food biotechnology company founded in 2020 and based in Minnetonka, Minnesota. It specializes in developing alternative meat substitutes and animal-free meat structural proteins through advanced fermentation techniques. The company aims to replicate the taste and texture of traditional meat while promoting sustainability and humane practices. By providing innovative technological solutions, Fybraworks Foods enables industry leaders and consumers to access meat alternatives that minimize animal slaughter and reduce greenhouse gas emissions, thereby contributing to environmental preservation.

Orbillion Bio, Inc. is a food-tech company based in Fremont, California, that specializes in developing cultured meat products derived from small tissue samples taken from heritage cattle breeds. Founded in 2019, the company focuses on producing premium cell-based meat products sourced directly from farmers using heritage cell lines. Orbillion Bio aims to create delicious and nutritious food while promoting sustainability and accessibility in the meat industry.

Fybraworks Foods, Inc. is a food biotechnology company founded in 2020 and based in Minnetonka, Minnesota. It specializes in developing alternative meat substitutes and animal-free meat structural proteins through advanced fermentation techniques. The company aims to replicate the taste and texture of traditional meat while promoting sustainability and humane practices. By providing innovative technological solutions, Fybraworks Foods enables industry leaders and consumers to access meat alternatives that minimize animal slaughter and reduce greenhouse gas emissions, thereby contributing to environmental preservation.

The Company is a producer and marketer of premium branded food products including DUNCAN HINES baking mixes, LOG CABIN and MRS. BUTTERWORTH'S syrup, VAN DE KAMP'S and MRS. PAUL'S frozen seafood, AUNT JEMIMA frozen breakfast products and CELESTE frozen pizza.

Journey Foods is a technology company that offers a machine learning-powered software platform tailored for the packaged food industry. It specializes in enhancing product monitoring and development for consumer packaged goods companies, ingredient suppliers, and manufacturers. The platform focuses on optimizing innovation, decision-making, and operational efficiency by providing insights into nutrition and supply chain dynamics. Journey Foods' software allows food companies to transform ideas into commercial products by configuring consumer preferences, generating improved product formulations, and offering automated compliance checks and sustainability metrics. With a robust database that includes over 1 billion ingredient insights, the platform utilizes advanced algorithms to deliver optimized portfolio recommendations based on pricing, supply chain, and nutritional considerations. By streamlining these processes, Journey Foods empowers management teams to make strategic decisions more swiftly, thereby facilitating greater efficiency in the $3 trillion packaged foods market.

Phuture Limited, founded in 2018 and located in Sheung Wan, Hong Kong, specializes in producing sustainable, plant-based minced meat products. The company aims to provide alternatives to traditional meat, offering a range of non-genetically modified options, including a halal plant-based patty that closely mimics the taste, smell, and texture of pork. Phuture employs a proprietary processing technology that integrates rice into its product blend, enhancing the flavor and mouthfeel to replicate the experience of consuming meat. By focusing on innovation and health, Phuture seeks to cater to consumers looking for vegan options without compromising on taste or culinary enjoyment.

HakkoBako specializes in a smart fermentation device designed for professional chefs, facilitating the creation of distinctive flavors through consistent and controlled fermentation processes. Utilizing advanced thermodynamic technology and Internet-of-Things components, the device simplifies the fermentation of a variety of foods and beverages, including bread, cheese, salami, beer, yogurt, kombucha, and miso. By providing a reliable and user-friendly solution, HakkoBako empowers chefs to enhance their culinary creations with precision and ease.

HakkoBako specializes in a smart fermentation device designed for professional chefs, facilitating the creation of distinctive flavors through consistent and controlled fermentation processes. Utilizing advanced thermodynamic technology and Internet-of-Things components, the device simplifies the fermentation of a variety of foods and beverages, including bread, cheese, salami, beer, yogurt, kombucha, and miso. By providing a reliable and user-friendly solution, HakkoBako empowers chefs to enhance their culinary creations with precision and ease.

QA Chef is a developer of a food safety traceability system tailored for large-volume catering facilities. Its innovative platform digitizes food safety compliance processes, utilizing a camera, barcode scanner, and infrared sensor to monitor food preparations and record essential safety data. The system enables real-time stocktaking of raw and prepared ingredients, as well as plated dishes, while also ensuring instant reconciliation of procurement levels. By alerting staff to time or temperature breaches and facilitating corrective actions, QA Chef enhances communication between quality assurance teams and chefs, ultimately improving efficiency, productivity, and morale. The company's technology aims to modernize the food safety record-keeping industry, reducing inaccuracies and fostering a safer catering environment.

Food Technology

Ambrosia Bio specializes in enzyme technology that transforms obesity-promoting sugars into low-calorie rare sugars. The company has developed an end-to-end bioprocess that efficiently converts sucrose into allulose, aiming to achieve price parity with conventional sugars. This innovative approach allows for the mass production of allulose, positioning it as a competitive low-calorie substitute for sucrose in food products. Additionally, Ambrosia Bio's technology includes a detailed biochemical and structural analysis of engineered proteins, which enables clients to reduce the sugar content in their offerings and convert fruit sugar sources into cost-effective low-to-no-calorie alternatives. Through these advancements, Ambrosia Bio supports healthier dietary choices while addressing the growing demand for reduced sugar options in the food industry.

Startup, with proprietary platform technologies and products that enable cellular meat companies to accelerate the growth of cells

Mzansi Meat is a food tech company that grows meat directly from cells by developing scalable technology without concerns related to health, climate, or animal welfare. It is a cell-cultured meat startup that develops cultured beef.