Brinc is an accelerator firm established in 2014, headquartered in Central, Hong Kong, with additional offices in various countries including Poland, China, Spain, Australia, India, and Bahrain. The firm specializes in investing in startups across a diverse range of sectors such as blockchain, alternative protein, healthcare technology, agritech, smart cities, clean technology, food technology, and logistics, among others. Brinc's mission is to support entrepreneurs, whom they refer to as "game changers," by providing investment and mentorship to help them tackle some of the world’s most pressing challenges. Additionally, Brinc operates training programs for incubators and accelerators, particularly in China, aiming to enhance the quality of startups and create opportunities for follow-on investments within the rapidly growing venture capital ecosystem.
Zero Cow Factory is focused on transforming the dairy industry in India by producing animal-free milk proteins and dairy products through bioengineering and precision fermentation. The company utilizes patented technology to create milk proteins that are identical to those found in traditional cow's milk, resulting in dairy products that are ethical, safe, and delicious without involving any animals. Their products are free from lactose, antibiotics, hormones, cholesterol, and saturated fat, appealing to health-conscious consumers. Additionally, Zero Cow Factory's innovative approach is environmentally sustainable, achieving significant reductions in land use, water consumption, carbon emissions, and energy usage compared to conventional dairy production. This positions the company as a pioneer in offering an alternative to traditional dairy that does not compromise on taste or quality.
Alt Atlas is an innovative company focused on developing an AI-driven digital manufacturing platform tailored for the cultivated meat and biotechnology sectors. The platform aims to expedite production processes and reduce costs by leveraging advanced cell lines and smart tools. With a phased approach, the initial focus is on cultivated meat, followed by applications in biotech such as in-vitro toxicology testing and disease modeling. The company addresses critical challenges in the field, including the scarcity of relevant cell lines and the complexities of scaling up production. Alt Atlas offers non-GMO stem cell lines from various animal species, alongside customized AI-based services to enhance cell culture conditions. The team behind Alt Atlas possesses over 70 years of experience across leading universities and multinational food and agritech companies, contributing to advancements in bioinformatics and the cultivated meat ecosystem, particularly in Latin America.
Food Tech Company focused on plant-based food with an authentic Mexican flavor. We create delicious foods that replace animal protein with plant protein. We envision foods that improve our health, help reduce global warming and promote a compassionate culture by not killing animals. We want to create exponential change through food. We distribute in USA Asanté Foods, a Mexican brand of Plant-Based Meat
Sophie's BioNutrients is focused on creating sustainable plant-based protein derived from microalgae through advanced fermentation technologies. The company specializes in optimizing strains, precision fermentation, and protein extraction to produce a high-purity protein powder. This innovative product offers various functionalities, catering to the food industry, particularly for the development of imitation seafood products. By leveraging fermentation methods, Sophie's BioNutrients aims to enhance the availability of alternative protein sources while promoting sustainability in food production.
FairFlavor is developing vegan dairy alternatives to help millennials that are flexitarians that care about their health, the environment, and are bored with the available options, with cheeses, gelato, and desserts with unique creaminess and mouthfeel achieved through a patented fermentation process, and made of a nutritious novel nut that grows naturally in the Indonesian rainforest.
FairFlavor is developing vegan dairy alternatives to help millennials that are flexitarians that care about their health, the environment, and are bored with the available options, with cheeses, gelato, and desserts with unique creaminess and mouthfeel achieved through a patented fermentation process, and made of a nutritious novel nut that grows naturally in the Indonesian rainforest.
Haofood is a pioneering company in the plant-based meat sector, specifically focusing on realistic and nutritious chicken alternatives made from peanut protein. With the growing interest in reducing meat consumption in China, where many consumers are dissatisfied with existing plant-based options, Haofood addresses these concerns by offering a product that emulates the texture and taste of traditional chicken. The company’s unique approach utilizes proprietary extrusion technology to create a plant-based chicken that appeals to both flexitarians and vegetarians, particularly those longing for comfort foods like fried chicken. Founded by experienced professionals in the food industry, Haofood combines expertise in entrepreneurship and food technology to produce affordable and sustainable meat alternatives, fulfilling a crucial demand in the market for innovative plant-based foods.
Shandi Global is developing technology that will enable it to manufacture plant-based meat substitutes that have amino acid and protein profiles that are similar to real meats, and thus have more flexible use cases than the current offerings of patties, nuggets, and sausages.
Orbillion Bio, Inc. is a food-tech company based in Fremont, California, focused on developing cultured meat products derived from small tissue samples of heritage cattle breeds. Founded in 2019, the company emphasizes a farm-to-table approach by sourcing heritage cell lines directly from farmers. Orbillion aims to provide consumers with healthy, ethical, and flavorful meat options, positioning itself as a producer of clean meat that caters to modern dietary preferences.
Fybraworks Foods, Inc provides alternative meat substitutes and develops animal-free meat structural proteins and synthetic meat by using fermentation techniques. The company was founded in 2020 and is based in Minneapolis, Minnesota.
Orbillion Bio, Inc. is a food-tech company based in Fremont, California, focused on developing cultured meat products derived from small tissue samples of heritage cattle breeds. Founded in 2019, the company emphasizes a farm-to-table approach by sourcing heritage cell lines directly from farmers. Orbillion aims to provide consumers with healthy, ethical, and flavorful meat options, positioning itself as a producer of clean meat that caters to modern dietary preferences.
Aurora Foods
Seed Round in 2020
The Company is a producer and marketer of premium branded food products including DUNCAN HINES baking mixes, LOG CABIN and MRS. BUTTERWORTH'S syrup, VAN DE KAMP'S and MRS. PAUL'S frozen seafood, AUNT JEMIMA frozen breakfast products and CELESTE frozen pizza.
Pepper is a personalized nutrition company based in Chicago, Illinois, founded in 2016. It focuses on empowering individuals to manage their dietary habits at home through innovative kitchen technology. The company is also developing a suite of nutrition APIs that assist health, food, insurance, and technology firms in enhancing user experiences and making informed business decisions. Additionally, Pepper operates a content-mediation platform that connects skilled writers with organizations seeking customized content solutions, ensuring high-quality writing services tailored to various needs.
They focus on technology, commercial product innovation, and branding as well as intellectual property portfolio building in the area of ‘cell-based’ animal protein food products.
Journey Foods is a bold, machine learning-powered software platform for food companies. The company builds enterprise technology that improves product monitoring and development for CPG companies, ingredient suppliers, and manufacturers. With a focus on saving companies money and time, Journey Foods' tools accelerate innovation to improve their decision-making and operations with AI nutrition and supply chain insights embedded in integrative software. Journey Foods IO software enables food companies to quickly grow from new ideas, or new improvement, to commercialization by configuring desired consumer preferences, generating improved product formulations through ingredient tagging, receiving automated compliance and supply chain insights on nutrition and sustainability indicators, and seamless integrations to global ERP tools. The JourneyAI industry 4.0 solution gives management teams significantly faster data to make better strategic decisions and increase the ease of monitoring products for the 3 trillion dollar packaged foods market. The Journey Foods database retains an extensive and standardized database to extract data from millions of ingredients for algorithms to dynamically analyze and methodically recommended optimized portfolio recommendations based on pricing, supply chain, and nutrition parameters. To date, the company has established a database comprised of over 1 billion ingredient insights and learnings from our in-house prototyping product ‘Journey Bites’.
Provide the world with a surpassing product, using technology to leverage our capabilities. We are making meat without killing a single animal. In the short term, we will be the world's providers of stem cells lines; a basic starter material that the upcoming clean meat industry will need.
They focus on technology, commercial product innovation, and branding as well as intellectual property portfolio building in the area of ‘cell-based’ animal protein food products.
Cerealthy specializes in innovative food products, focusing on the development of vegetable milk capsules designed for coffee machines. The company aims to provide natural, vegan alternatives to traditional dairy products, catering to customers, including those who are lactose intolerant. By utilizing non-GMO nuts and grains within a sustainable plant-based framework, Cerealthy offers nutritious options that align with modern dietary preferences.
Honey Flow Africa is a company dedicated to enhancing beekeeping practices through innovative technology. By leveraging IoT, AI, and machine learning, it has developed a digital monitoring system that allows beekeepers to oversee their hives remotely via a smartphone application. This technology not only improves honey production and bee care management but also streamlines operations, saving time and labor for beekeepers. The company focuses on rural communities in Nigeria and aims to empower women by promoting beekeeping as a sustainable income-generating activity. Additionally, Honey Flow Africa seeks to generate valuable data that enhances the understanding of honey bees and supports ecological conservation efforts, thereby contributing positively to both local economies and environmental health.
Phuture Limited, founded in 2018 and located in Sheung Wan, Hong Kong, specializes in producing sustainable, plant-based minced meat products. The company aims to provide alternatives to traditional meat, offering a range of non-genetically modified options, including a halal plant-based patty that closely mimics the taste, smell, and texture of pork. Phuture employs a proprietary processing technology that integrates rice into its product blend, enhancing the flavor and mouthfeel to replicate the experience of consuming meat. By focusing on innovation and health, Phuture seeks to cater to consumers looking for vegan options without compromising on taste or culinary enjoyment.
Has Algae Pty. Ltd., founded in 2019 and based in Surry Hills, Australia, specializes in the production of food-grade microalgae. The company's primary goal is to enhance the nutritional quality of common foods by addressing nutritional deficiencies often found in plant-based diets, particularly in terms of plant protein and omega-3 fatty acids. By leveraging the benefits of microalgae, Has Algae aims to provide healthier alternatives for consumers seeking to improve their dietary intake.
Plento Pte. Ltd., founded in 2019 and based in Singapore, specializes in manufacturing snacks that utilize plant and insect protein-based ingredients. The company aims to bridge the gap between nutrition and indulgence while promoting sustainability in food production. Its products are designed to be rich in protein, featuring a complete amino acid profile, and are low in carbohydrates and saturated fats. Additionally, Plento's snacks are high in dietary fiber, iron, calcium, and vitamin B12, while being free from gluten, dairy, eggs, nuts, and soy, catering to a wide range of dietary preferences. By using alternative ingredients such as beans, sorghum, chickpeas, and insect powder, Plento offers a healthier alternative to conventional snacks, encouraging consumers to adopt a healthier lifestyle with a reduced carbon footprint.
Pepper is a personalized nutrition company based in Chicago, Illinois, founded in 2016. It focuses on empowering individuals to manage their dietary habits at home through innovative kitchen technology. The company is also developing a suite of nutrition APIs that assist health, food, insurance, and technology firms in enhancing user experiences and making informed business decisions. Additionally, Pepper operates a content-mediation platform that connects skilled writers with organizations seeking customized content solutions, ensuring high-quality writing services tailored to various needs.
HakkoBako makes it easy for chefs to create standout flavors with a smart fermentation device that delivers consistent results. By using advanced thermodynamic technology fermenting everything from coffee, beer, bread, yoghurt, kombucha and miso has never been easier.
Advanced Catering Solutions is a provider of catering food safety system that helps catering companies for compliance. The hardware and software system solves food safety and traceability problems for large-volume caterers, increasing compliance, efficiency, making chefs’ lives easier. It transforms the way large volume caterers work, this is done by generating a unique barcode for every batch of cooked or prepared food components that will provide accountability and traceability to the food supply chains. Colin Atkinson and David Cox launched it in Edgecliff, New South Wales in 2017.
Grounded is a food and beverage company that manufactures healthy natural drinks. Its drinks make everyday functional products natural by using only raw ingredients straight from nature. It was founded in 2016 and is based in London, England.
MiFood is a company that specializes in providing automation and robotic solutions for both the agricultural and restaurant sectors. It develops and installs robots on farms to enhance harvesting efficiency, reducing food waste and crop losses. In the restaurant industry, MiFood's robotic systems process customer orders through an application, facilitating the immediate preparation of meals in the kitchen. This technology allows restaurants to maintain consistent cooking speed and quality while minimizing the risks associated with human labor, such as cuts and burns. By addressing labor shortages and improving operational efficiency, MiFood aims to transform food preparation and agricultural practices.
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