Brinc

Zero Cow Factory is pioneering the production of animal-free milk protein and dairy products using bioengineering and precision fermentation. Their patented technology replicates nature-identical milk proteins, creating ethical, safe, and delicious alternatives to traditional dairy products that are free from lactose, antibiotics, hormones, cholesterol, and saturated fat. This process is also environmentally friendly, requiring significantly less land, water, energy, and greenhouse gas emissions compared to conventional dairy production.

Øzers is a French foodtech company that specializes in developing innovative sports nutrition products that prioritize both performance and health. Led by a professional boxer and engineer, the company collaborates with biotech engineers and medical professionals to create formulations that utilize only healthy, plant-based ingredients. Its offerings include ultra-functional edible supplements made from vegetable proteins, microalgae, vitamins, and minerals. By focusing on the benefits of natural components, Øzers aims to help athletes optimize their performance without compromising their health.

Ambrosia Bio develops an enzyme technology platform that converts obesity-promoting sugars into minimal-calorie rare sugars, enabling healthier food products.

Root Kitchen is a plant-based food company specializing in frozen ready meals available through direct-to-consumer subscriptions and retail channels, and it operates an online platform for delivering plant-based meals prepared by chefs. The product line centers on convenient, nutritious vegan options and frozen plant-based dishes, offering a high-quality alternative to traditional meals.

Good Food Technologies is a Hong Kong-based startup specializing in innovative food research and development, as well as manufacturing. The company focuses on creating plant-based meat products using non-GMO soy as the primary protein source. By offering vegetarian alternatives, Good Food Technologies aims to provide consumers with healthier and sustainable options to replace traditional meat.

Meat Fresh is a plant-based product brand using soy protein as raw material.

Clear Meat is a lab-based meat company dedicated to developing innovative solutions for the meat industry. The company specializes in producing cell-based meat, focusing on chicken cells and clumped plant-based cells cultivated through in-vitro techniques. By creating products with a texture resembling minced chicken, Clear Meat aims to provide nutritious and affordable alternatives for consumers. Their offerings cater primarily to non-vegetarians, ensuring that the meat is safe and hygienic for consumption. Through its initiatives, Clear Meat seeks to address the growing demand for sustainable meat options while maintaining the sensory qualities that consumers expect.

Got Foods is a European foodtech company focused on producing innovative dairy alternatives for individuals with lactose intolerance. The company specializes in developing plant-based food products that are dairy-free and gluten-free, catering to the growing demand for healthier lifestyle options. By prioritizing taste and health, Got Foods aims to enable consumers to enjoy satisfying food while maintaining a sustainable lifestyle.

Sophie's Bionutrients is a company focused on creating sustainable plant-based proteins derived from microalgae through advanced fermentation technologies. By employing strain optimization, precision fermentation, and protein extraction methods, the company develops high-purity protein powders with various functionalities. These innovative products cater to the food industry, particularly in the production of imitation seafood, offering an alternative that aligns with growing demands for sustainable and environmentally friendly food sources.

Yoconut Dairy Free is a San Francisco-based company that specializes in producing plant-based coconut yogurt. Its offerings include a variety of flavors such as Madagascar Vanilla Bean, Chocolate Coconut, Lemon Cream, and Pineapple. The yogurt is crafted from creamy coconut milk and is designed to be healthy and allergy-friendly, containing natural electrolytes and no added sugars. Yoconut aims to provide a delicious and nutritious alternative for those seeking gluten-free and plant-based food options.

Exponential Foods is a food tech company focused on plant-based food with a flavor. They create delicious foods that replace animal protein with plant protein. They envision foods that improve their health, help reduce global warming and promote a compassionate culture by not killing animals.

Update Foods is a producer of vegan dairy products focused on facilitating the transition to a plant-based diet. The company specializes in creating affordable and nutritious alternatives to traditional dairy items, using algae as a primary ingredient. This innovative approach allows Update Foods to offer a diverse range of animal-free milk and other dairy substitutes that mimic the taste and texture of conventional dairy products while ensuring minimal environmental impact and no harm to animals. By prioritizing both taste and sustainability, Update Foods aims to provide consumers with enjoyable plant-based options that align with their dietary preferences.

Nature Foods is a food and beverage company specializing in healthy and delicious plant-based dairy alternatives. The company produces a range of vegan-friendly products, including plant-based milk alternatives, pea snacks, and muesli, all designed to meet the needs of modern consumers. By focusing on quality ingredients, Nature Foods aims to provide nutritious options that are rich in plant protein, vitamins, and calcium. The brand is committed to offering environmentally sustainable food products at affordable prices, catering to health-conscious individuals seeking both taste and nutritional value in their diet.

FairFlavor develops nutritious vegan alternative dairy food made of a super nut from Indonesia using a patented fermentation technology

CellX specializes in developing mushroom-based protein ingredients through morel mycelium fermentation. Their products cater to savory snacks, protein powders, and meat alternatives. Additionally, they license intellectual properties to facilitate the commercialization of cultivated meat.

Rainfed Foods is a plant-based protein company established in 2020 and headquartered in Toronto, Canada. The company focuses on producing sustainable and nutritious food options, utilizing climate-resilient underutilized crops such as millets. Rainfed Foods offers a variety of products, including plant-based milk and dairy alternatives, aimed at providing consumers with accessible vegan food choices. By prioritizing sustainability in its operations, Rainfed Foods contributes to the development of resilient food systems.

Sova Health operates a precision nutrition platform that provides personalized nutrition guidance based on blood biomarker analysis. Founded in 2018 and based in Gurugram, India, the company aims to help prevent and manage lifestyle diseases, such as obesity, diabetes, and thyroid issues, which affect a significant portion of the Indian population. Sova Health is developing an AI-powered recommendation engine that incorporates key health metrics, personal goals, and preferences to identify optimal dietary choices for users. The platform offers comprehensive services, including personalized nutritional plans, weekly consultations, continuous support, and access to health experts. As the health and wellness market in India continues to grow, Sova Health addresses the increasing demand for effective solutions in a sector projected to expand significantly in the coming years.

Harmony is a biotechnology startup that creates human breast milk protein-based infant nutrition designed to help human babies thrive. It is the world’s first dairy-free, allergen-free and environmentally friendly infant nutrition. Harmony Baby Nutrition was established in 2018 and is based in Boston, MA.

CellX specializes in developing mushroom-based protein ingredients through morel mycelium fermentation. Their products cater to savory snacks, protein powders, and meat alternatives. Additionally, they license intellectual properties to facilitate the commercialization of cultivated meat.

HaoFood is a pioneering company in the plant-based meat sector, specifically focused on developing realistic and delicious plant-based chicken products. The company's founders identified a gap in the market, noting consumer dissatisfaction with existing offerings that often had a tofu-like texture. With a significant portion of the Chinese population seeking to reduce meat consumption, HaoFood addresses this demand by utilizing peanut protein as the primary ingredient, which allows for a strong and elastic texture that mimics traditional chicken products. This innovation not only caters to the taste preferences of flexitarians and vegetarians but also aims to provide a satisfying alternative to comfort foods like fried chicken. Led by a team of seasoned professionals with expertise in entrepreneurship and food technology, HaoFood employs proprietary extrusion technology and formulation to produce affordable and sustainable plant-based chicken options, contributing to a growing trend of healthier eating in China.

Shandi Global is a company focused on developing technology for the production of plant-based meat substitutes that closely mimic the amino acid and protein profiles of traditional meats. This innovation aims to expand the versatility of plant-based offerings beyond conventional formats like patties, nuggets, and sausages. Shandi's products are crafted from organic natural ingredients such as water, beans, lentils, cold-pressed oil, herbs, and vegetables. This commitment to using wholesome components allows businesses to integrate plant-based options into their menus without altering existing recipes, promoting accessibility and affordability in the plant-based food market.

Orbillion Bio, Inc. is a food-tech company based in Fremont, California, focused on developing cultured meat products derived from heritage cattle breeds. Founded in 2019, the company utilizes small tissue samples from high-quality heritage animals to produce premium cell-based meat products. Orbillion Bio aims to harness the potential of cell-cultured meat to provide delicious and nutritious food that is sustainable and accessible. By sourcing heritage cell lines directly from farmers, the company emphasizes a commitment to quality and sustainability in its production processes.

Aurora Foods aims to be a product that can be enjoyed by anyone and everyone, its products strive to be healthier than traditional sweets by using patented technology that enables slower sugar release in the bloodstream.

4PM Bars are tasty, Sumptuous, and give you nutrition equivalent to a bowl full of fruits and vegetables.

Journey Foods is a technology company that empowers food businesses with AI-driven software. Its platform optimizes product development by providing real-time ingredient data, supply chain insights, and collaborative tools. This enables manufacturers to streamline operations, enhance traceability, and improve decision-making.

Cerealthy is an innovative company that specializes in producing the first vegetable milk capsules designed for use in coffee machines. Focusing on natural and vegan products, Cerealthy utilizes non-GMO nuts and grains to create its offerings, promoting a sustainable, plant-based approach. The company aims to cater to a diverse customer base, including individuals with lactose intolerance, by providing nutritious alternatives that align with contemporary dietary preferences. Through its unique product line, Cerealthy addresses the growing demand for convenient and healthy food solutions.

Has Algae develops food-grade microalgae products aimed at enhancing the nutritional content of everyday foods. Their offerings address common nutrient deficiencies in plant-based diets, particularly omega fatty acids, providing a comprehensive source of nutrients including fats, proteins, and omegas.

Phuture Limited is a Hong Kong-based company founded in 2018 that specializes in producing plant-based minced meat products. Focused on sustainability, Phuture aims to provide alternatives to traditional meat by offering non-genetically modified, halal options that closely mimic the taste and texture of pork. The company's proprietary processing technology incorporates rice into its product blend, enhancing the flavor and mouthfeel to create a satisfying experience for consumers. Through innovation in food technology, Phuture seeks to redefine the culinary landscape and promote healthier lifestyles by making plant-based eating more accessible and enjoyable.

Plento produces alternative protein-based snacks using a blend of insect and plant proteins. Their products aim to be high in protein, fiber, vitamins, and minerals while being low in carbohydrates and saturated fats. They are free from common allergens like gluten, dairy, eggs, nuts, and soy, catering to diverse dietary preferences.

Grounded is a London-based food and beverage company founded in 2016, specializing in the production of healthy natural drinks. The company focuses on creating low-sugar and plant-based beverages, including protein milkshakes made from coconut milk. Grounded uses only raw ingredients sourced from nature, ensuring that its products provide a flavorful and nutritious alternative to traditional drinks. The packaging is environmentally friendly, utilizing materials derived from plants, which aligns with the company's commitment to sustainability while catering to health-conscious consumers.

Ambrosia Bio develops an enzyme technology platform that converts obesity-promoting sugars into minimal-calorie rare sugars, enabling healthier food products.

Root Kitchen is a plant-based food company specializing in frozen ready meals available through direct-to-consumer subscriptions and retail channels, and it operates an online platform for delivering plant-based meals prepared by chefs. The product line centers on convenient, nutritious vegan options and frozen plant-based dishes, offering a high-quality alternative to traditional meals.

Good Food Technologies is a Hong Kong-based startup specializing in innovative food research and development, as well as manufacturing. The company focuses on creating plant-based meat products using non-GMO soy as the primary protein source. By offering vegetarian alternatives, Good Food Technologies aims to provide consumers with healthier and sustainable options to replace traditional meat.

Øzers is a French foodtech company that specializes in developing innovative sports nutrition products that prioritize both performance and health. Led by a professional boxer and engineer, the company collaborates with biotech engineers and medical professionals to create formulations that utilize only healthy, plant-based ingredients. Its offerings include ultra-functional edible supplements made from vegetable proteins, microalgae, vitamins, and minerals. By focusing on the benefits of natural components, Øzers aims to help athletes optimize their performance without compromising their health.