Brinc

Krako is a decentralized AI infrastructure platform revolutionizing computing by reducing costs up to 10x through distributed systems. Its innovative three-layer architecture integrates edge devices, computing power contributors, and centralized orchestration to deliver scalable, efficient, and affordable AI solutions. Krako empowers developers, startups, and creators with tools to build AI applications without high infrastructure costs, while fostering sustainability and energy efficiency. With 270K+ tasks processed, 6,000+ active users, and growing traction, Krako is at the forefront of making AI accessible to all

Decomer Technology specializes in the development of innovative water-soluble and edible packaging materials. This company aims to provide an eco-friendly alternative to traditional plastic packaging, which poses environmental hazards. Its packaging solutions are plant-based, designed to dissolve in water, and comprised of natural components that can be easily composted. By offering water-soluble and edible containers, Decomer Technology seeks to address the growing demand for sustainable packaging options, catering to environmentally conscious consumers and businesses.

Gaia Refinery develops innovative technology to capture methane from wind-driven sources, converting it into rocket-grade natural gas.

CarbonBridge develops advanced bioreactors that enhance microbe productivity by over 400%. The company aims to produce ultra-low carbon methanol using intermittent power sources, supported by ARPA-E. Its headquarters are in San Jose, with research and development facilities in Harlem, New York.

Poás Bioenergy designs, manufactures, and installs carbon-negative biomass gasification systems. These systems convert agricultural waste into biochar, enhancing soil fertility and capturing carbon, while generating clean energy for farmers to reduce their carbon footprint.

Formwork IO use Whole Life Carbon Thinking to create new technologies that assist developers and asset managers in winning the Net Zero Embodied Carbon race, increasing their contribution to decreasing the world's embodied carbon by 50% over the next 350 weeks. Formwork provides developers and asset managers with access to a wide choice of scalable carbon negative and neutral materials that may dramatically cut upfront carbon and Scope 3 emissions in the construction and building sector as an upfront and Scope 3 carbon specialist.

Mycorium Biotech converts waste into biodegradable bioleather, offering a sustainable alternative to synthetic leather in the fashion industry. This aligns with the United Nations' Sustainable Development Goal 12, promoting responsible production and consumption.

Founded in 2022, Bluana Foods specializes in producing plant-based seafood alternatives. Their patented process uses natural ingredients like algae and mushrooms to create sustainable, shelf-stable products such as sashimi-grade fish filets, aiming to reduce ocean fish consumption.

Umami Bioworks is a company focused on the discovery and development of a scalable platform for producing cultivated seafood, aiming to protect endangered marine species while providing consumers with sustainable seafood options. The company utilizes systems engineering to enhance the discovery and industrialization processes, facilitating local production that is both price competitive and environmentally responsible. Its innovative approach involves creating cell-based food products derived from fish cells and tissue, which are designed to be free from harmful substances such as mercury, antibiotics, microplastics, and ocean pollutants. By offering affordable, cell-cultured seafood and meat alternatives, Umami Bioworks addresses the growing demand for healthy and sustainable food choices.

Magic Valley is an Australian startup focused on producing lab-grown meat by cultivating animal cells in a laboratory setting. The company employs a clean and ethical process, which begins with obtaining cells through a biopsy from live animals. These cells are then cultured in a bioreactor using FBS-free media, where they are reprogrammed into induced pluripotent stem cells. Subsequently, the cells are characterized and differentiated into muscle and fat tissues to create real meat products. This innovative approach aims to meet the growing global demand for animal-based food options while allowing restaurants and food service providers to eliminate animals from their supply chains, thereby reducing biological and disease risks associated with traditional meat production. Through its sustainable practices, Magic Valley seeks to contribute to feeding the future without compromising animal welfare or environmental integrity.

Jack and Bry to create a jackfruit food tech company delivering into multiple markets with a carbon-negative supply chain, resulting in a sustainable ecosystem where we can live life to the full. Providing the tastiest, meatiest, meat-free meats on the planet made from jackfruit. Jack and Bry is producing tasty, tender and nutritious alternatives for the meat and fish markets. Meeting global demand for flexitarians and meat-eaters, looking to reduce their intake. Jack & Bry is founded by Bryony Tinn-Disbury and Jennifer Pardoe in 2019and is located in London, England, United Kingdom.

Abillion is a global platform focused on promoting sustainable living by connecting consumers with vegan and cruelty-free products. It serves as a review and discovery hub that allows users to share their opinions on plant-based options while also helping businesses adapt to the growing demand for these products. Through its innovative peer-to-peer marketplace, Abillion has facilitated the discovery of vegan food and sustainable goods, impacting millions of individuals worldwide. The company has partnered with over 250,000 businesses to enhance their visibility among environmentally conscious consumers. Abillion prides itself on its diverse team, which represents nearly 20 nationalities, and emphasizes gender diversity, with women making up over half of its workforce. With a mission to make sustainable choices second nature for a billion people, Abillion strives to create a more sustainable future through community engagement and shared experiences.

Sophie's Bionutrients is a company focused on creating sustainable plant-based proteins derived from microalgae through advanced fermentation technologies. By employing strain optimization, precision fermentation, and protein extraction methods, the company develops high-purity protein powders with various functionalities. These innovative products cater to the food industry, particularly in the production of imitation seafood, offering an alternative that aligns with growing demands for sustainable and environmentally friendly food sources.

Nature Foods is a food and beverage company specializing in healthy and delicious plant-based dairy alternatives. The company produces a range of vegan-friendly products, including plant-based milk alternatives, pea snacks, and muesli, all designed to meet the needs of modern consumers. By focusing on quality ingredients, Nature Foods aims to provide nutritious options that are rich in plant protein, vitamins, and calcium. The brand is committed to offering environmentally sustainable food products at affordable prices, catering to health-conscious individuals seeking both taste and nutritional value in their diet.

Rainfed Foods is a plant-based protein company established in 2020 and headquartered in Toronto, Canada. The company focuses on producing sustainable and nutritious food options, utilizing climate-resilient underutilized crops such as millets. Rainfed Foods offers a variety of products, including plant-based milk and dairy alternatives, aimed at providing consumers with accessible vegan food choices. By prioritizing sustainability in its operations, Rainfed Foods contributes to the development of resilient food systems.

Upfood is a food tech company upcycling surplus fresh produce and industry side streams into nutritious vegan ingredients.

Rebolet is a company focused on enhancing the e-commerce return process through its innovative inventory management platform. By utilizing data analytics and artificial intelligence, Rebolet optimizes the management, monitoring, and resale of returned and overstock inventories, aiming to improve the recovery value for retailers. The platform not only streamlines stock returns and enhances profit margins but also promotes sustainability by minimizing waste associated with returned products, of which a significant portion ends up in landfills. By integrating returns into the e-commerce cycle, Rebolet assists businesses in managing their reverse supply chains efficiently while contributing to their sustainability objectives.

Founded in 2017, SenseGrass develops IoT devices and AI software for sustainable farming. It offers real-time soil intelligence via sensors and analytics, enabling farmers to optimize nutrient management, reduce chemical fertilizer use, and increase crop yields.

Fybraworks Foods, Inc. is a biotechnology company based in Minnetonka, Minnesota, focused on developing alternative meat substitutes through innovative fermentation techniques. Founded in 2020, the company specializes in creating animal-free meat structural proteins and synthetic meat, aiming to replicate the taste and texture of traditional meat products. By leveraging its advanced technological solutions, Fybraworks Foods enables both industry leaders and individual consumers to access sustainable meat alternatives, thus promoting humane practices and reducing environmental impact associated with animal agriculture.

Orbillion Bio, Inc. is a food-tech company based in Fremont, California, focused on developing cultured meat products derived from heritage cattle breeds. Founded in 2019, the company utilizes small tissue samples from high-quality heritage animals to produce premium cell-based meat products. Orbillion Bio aims to harness the potential of cell-cultured meat to provide delicious and nutritious food that is sustainable and accessible. By sourcing heritage cell lines directly from farmers, the company emphasizes a commitment to quality and sustainability in its production processes.

Fybraworks Foods, Inc. is a biotechnology company based in Minnetonka, Minnesota, focused on developing alternative meat substitutes through innovative fermentation techniques. Founded in 2020, the company specializes in creating animal-free meat structural proteins and synthetic meat, aiming to replicate the taste and texture of traditional meat products. By leveraging its advanced technological solutions, Fybraworks Foods enables both industry leaders and individual consumers to access sustainable meat alternatives, thus promoting humane practices and reducing environmental impact associated with animal agriculture.

Seagrass Technologies specializes in a novel approach to cultivating marine microalgae using non-potable water sources, such as seawater, and utilizing non-arable land, including areas affected by tsunamis. The company has developed a harvesting technology that captures carbon dioxide in open raceway ponds, which enhances sustainability and resource efficiency. By employing varied cultivation methods, Seagrass aims to increase yield capacity while reducing production costs. This innovative platform provides renewable alternatives that leverage naturally available organic nutrients, contributing to environmental sustainability and improved quality of life. Seagrass Technologies is positioned as a leader in utilizing marine resources to create environmentally friendly solutions.

Omni is a plant-based pet food company from the UK, that is developing healthy, sustainable food for dogs.

Phuture Limited is a Hong Kong-based company founded in 2018 that specializes in producing plant-based minced meat products. Focused on sustainability, Phuture aims to provide alternatives to traditional meat by offering non-genetically modified, halal options that closely mimic the taste and texture of pork. The company's proprietary processing technology incorporates rice into its product blend, enhancing the flavor and mouthfeel to create a satisfying experience for consumers. Through innovation in food technology, Phuture seeks to redefine the culinary landscape and promote healthier lifestyles by making plant-based eating more accessible and enjoyable.

Plento produces alternative protein-based snacks using a blend of insect and plant proteins. Their products aim to be high in protein, fiber, vitamins, and minerals while being low in carbohydrates and saturated fats. They are free from common allergens like gluten, dairy, eggs, nuts, and soy, catering to diverse dietary preferences.

Founded in 2017, SenseGrass develops IoT devices and AI software for sustainable farming. It offers real-time soil intelligence via sensors and analytics, enabling farmers to optimize nutrient management, reduce chemical fertilizer use, and increase crop yields.

Rebolet is a company focused on enhancing the e-commerce return process through its innovative inventory management platform. By utilizing data analytics and artificial intelligence, Rebolet optimizes the management, monitoring, and resale of returned and overstock inventories, aiming to improve the recovery value for retailers. The platform not only streamlines stock returns and enhances profit margins but also promotes sustainability by minimizing waste associated with returned products, of which a significant portion ends up in landfills. By integrating returns into the e-commerce cycle, Rebolet assists businesses in managing their reverse supply chains efficiently while contributing to their sustainability objectives.

Grounded is a London-based food and beverage company founded in 2016, specializing in the production of healthy natural drinks. The company focuses on creating low-sugar and plant-based beverages, including protein milkshakes made from coconut milk. Grounded uses only raw ingredients sourced from nature, ensuring that its products provide a flavorful and nutritious alternative to traditional drinks. The packaging is environmentally friendly, utilizing materials derived from plants, which aligns with the company's commitment to sustainability while catering to health-conscious consumers.

Dugu Systems is developing emissions-free gas turbines that generate clean energy while capturing carbon from fuels such as natural gas and biogas.

Mycorium Biotech converts waste into biodegradable bioleather, offering a sustainable alternative to synthetic leather in the fashion industry. This aligns with the United Nations' Sustainable Development Goal 12, promoting responsible production and consumption.

Magic Valley is an Australian startup focused on producing lab-grown meat by cultivating animal cells in a laboratory setting. The company employs a clean and ethical process, which begins with obtaining cells through a biopsy from live animals. These cells are then cultured in a bioreactor using FBS-free media, where they are reprogrammed into induced pluripotent stem cells. Subsequently, the cells are characterized and differentiated into muscle and fat tissues to create real meat products. This innovative approach aims to meet the growing global demand for animal-based food options while allowing restaurants and food service providers to eliminate animals from their supply chains, thereby reducing biological and disease risks associated with traditional meat production. Through its sustainable practices, Magic Valley seeks to contribute to feeding the future without compromising animal welfare or environmental integrity.

Climalyst is a climate technology company that specializes in developing proprietary catalysts to enhance CO2 capture from industrial flue gases and atmospheric air. Its primary focus is to reduce the energy requirements of carbon capture processes, enabling clients to mitigate their carbon footprint and combat climate change.

Scrye develops a B2B self-service platform that connects the metaverse with the physical world. Its technology bridges Web2 and Web3, enabling brands to create interoperable avatars between virtual worlds and reality using computer vision and augmented reality.

Scape Carbon specializes in developing coastal seawater reactors that capture and store CO2 from industrial sources and the atmosphere. The company's technology employs natural minerals to facilitate this process, simultaneously recovering critical metals essential for renewable energy technologies. By accelerating the ocean's natural carbon removal process, Scape Carbon helps businesses mitigate climate change and promotes a more sustainable future.