Native Pet
Series B in 2023
Native Pet LLC, founded in 2017 and based in St. Louis, Missouri, specializes in the online retail of organic pet food and nutrition products. The company focuses on creating high-quality, limited-ingredient supplements for dogs and cats, utilizing whole food and superfood ingredients to enhance pet health and well-being. Native Pet develops proprietary formulas that are free from fillers and additives, ensuring that pet owners can provide their animals with effective nutrition that supports their overall health. With vet-developed formulas, Native Pet aims to deliver innovative solutions that cater to the specific dietary needs of pets.
Native Pet
Series A in 2022
Native Pet LLC, founded in 2017 and based in St. Louis, Missouri, specializes in the online retail of organic pet food and nutrition products. The company focuses on creating high-quality, limited-ingredient supplements for dogs and cats, utilizing whole food and superfood ingredients to enhance pet health and well-being. Native Pet develops proprietary formulas that are free from fillers and additives, ensuring that pet owners can provide their animals with effective nutrition that supports their overall health. With vet-developed formulas, Native Pet aims to deliver innovative solutions that cater to the specific dietary needs of pets.
Once Upon a Farm
Series D in 2022
Once Upon a Farm is a producer of nutritious, cold-pressed organic snacks and meals designed for children from babies to older kids. The company specializes in a variety of products, including fruit and vegetable blends, dairy-free smoothies, overnight oats, and baby food options. Utilizing high-pressure processing technology, Once Upon a Farm ensures that its offerings retain optimal flavor, aroma, color, texture, and nutrients, promoting healthy nutrition and palate development in young children. The company is dedicated to nurturing both children and the environment by providing fresh, organic, and healthy food choices for families.
OSEA
Venture Round in 2021
OSEA is a wellness-focused e-commerce platform offering skincare products formulated with seaweed extracts. Their product range includes beauty, spa, clean beauty, and natural products, all crafted to be vegan, gluten-free, and cruelty-free.
BulletProof
Venture Round in 2020
Bulletproof is a company that specializes in nutritional products aimed at enhancing health and performance. It offers a range of items, including clean coffee, keto-friendly snacks, and supplements that are free from GMOs, soy, and artificial fillers. The company's mission is to assist individuals in reaching their full potential, both mentally and physically, by combining ancient knowledge with modern technology, supported by research and feedback from customers, athletes, and medical professionals. Bulletproof emphasizes the purity of its products, ensuring that customers can expect noticeable improvements in their performance from the very first experience. Additionally, the company is committed to sustainability, providing environmentally conscious and ethically sourced products to foster a healthier future.
Health-Ade
Venture Round in 2019
Health-Ade LLC is a beverage manufacturer based in Los Angeles, California, founded in 2012. The company specializes in producing Kombucha, a fermented tea rich in probiotics and healthy acids. Health-Ade offers its products in various flavors such as original, apple, ginger lemon, plum, grape, cayenne cleanse, beet, carrot, and pomegranate. These beverages are sold through retail stores and restaurants nationwide. Due to high demand, the company is planning to expand its production capacity by financing a new brewery.
Good Culture
Venture Round in 2019
Good Culture is a California-based producer of real-food cultured dairy products, including cottage cheese, sour cream, and cream cheese, made with simple, natural ingredients and low sugar. The company also offers probiotic gut shots and markets its products through U.S. retailers. Founded in 2014 and headquartered in Irvine, California, Good Culture focuses on dairy options that combine traditional flavor with straightforward ingredients for health-conscious consumers.
Hippeas
Venture Round in 2018
Hippeas is a brand launched in June 2016 that specializes in organic chickpea puffs, aiming to revolutionize the global snacking market. Created by Green Park Brands, Hippeas offers a range of nutritious snacks that are gluten-free, vegan, kosher, and non-GMO. The product lineup includes various flavors such as barbecue, sriracha, nacho, and white cheddar, catering to health-conscious consumers seeking alternatives to traditional snacks. By prioritizing health and flavor, Hippeas encourages a shift in snacking habits while promoting a socially responsible brand narrative focused on positive change.
Once Upon a Farm
Series B in 2018
Once Upon a Farm is a producer of nutritious, cold-pressed organic snacks and meals designed for children from babies to older kids. The company specializes in a variety of products, including fruit and vegetable blends, dairy-free smoothies, overnight oats, and baby food options. Utilizing high-pressure processing technology, Once Upon a Farm ensures that its offerings retain optimal flavor, aroma, color, texture, and nutrients, promoting healthy nutrition and palate development in young children. The company is dedicated to nurturing both children and the environment by providing fresh, organic, and healthy food choices for families.
Kettle and Fire
Series A in 2018
Kettle and Fire is a United States-based producer of bone broth and related products. It makes beef and chicken bone broth using grass-fed, grass-finished cattle bones and pasture-raised chickens, combined with organic vegetables and water, and slow-simmers the mixture to preserve nutrients and collagen. The products emphasize organic ingredients and hormone- and antibiotic-free sourcing, with sustainable packaging. The company distributes through grocery stores, wholesalers, and online channels and is headquartered in Austin, Texas.
Rebbl
Venture Round in 2018
Rebbl Inc. is a California-based company founded in 2011 that specializes in the production and sale of plant-based beverages, particularly elixirs and tonics. The company focuses on crafting high-quality super herb drinks made from a variety of natural ingredients, including roots, extracts, berries, bark, and leaves. Rebbl's product line includes unique flavors such as dark chocolate, vanilla, and salted caramel, designed to provide nourishment and promote wellness. By utilizing revered traditional wellness plants and adaptogens, Rebbl aims to help consumers maintain a balanced and healthy lifestyle. The company's products are available through various retail outlets.
Hippeas
Venture Round in 2017
Hippeas is a brand launched in June 2016 that specializes in organic chickpea puffs, aiming to revolutionize the global snacking market. Created by Green Park Brands, Hippeas offers a range of nutritious snacks that are gluten-free, vegan, kosher, and non-GMO. The product lineup includes various flavors such as barbecue, sriracha, nacho, and white cheddar, catering to health-conscious consumers seeking alternatives to traditional snacks. By prioritizing health and flavor, Hippeas encourages a shift in snacking habits while promoting a socially responsible brand narrative focused on positive change.
BulletProof
Series B in 2017
Bulletproof is a company that specializes in nutritional products aimed at enhancing health and performance. It offers a range of items, including clean coffee, keto-friendly snacks, and supplements that are free from GMOs, soy, and artificial fillers. The company's mission is to assist individuals in reaching their full potential, both mentally and physically, by combining ancient knowledge with modern technology, supported by research and feedback from customers, athletes, and medical professionals. Bulletproof emphasizes the purity of its products, ensuring that customers can expect noticeable improvements in their performance from the very first experience. Additionally, the company is committed to sustainability, providing environmentally conscious and ethically sourced products to foster a healthier future.
Good Culture
Venture Round in 2016
Good Culture is a California-based producer of real-food cultured dairy products, including cottage cheese, sour cream, and cream cheese, made with simple, natural ingredients and low sugar. The company also offers probiotic gut shots and markets its products through U.S. retailers. Founded in 2014 and headquartered in Irvine, California, Good Culture focuses on dairy options that combine traditional flavor with straightforward ingredients for health-conscious consumers.
Wtrmln Wtr
Seed Round in 2016
WTRMLN WTR is a New York-based producer of cold-pressed watermelon water, crafted from hand-selected and hand-skinned melons. The process involves cold-pressing both the rind and flesh, followed by a short nutrient-preserving treatment, and bottling in BPA-free plastic to ensure freshness until consumption. The company emphasizes sustainability and health, offering a product that is all-natural, gluten-free, non-GMO, vegan, and kosher. Sweetened with a hint of organic lemon juice, WTRMLN WTR provides a refreshing and nutritious beverage that promotes hydration and recovery, making it a superior alternative to regular water. By sourcing only the ripest and juiciest watermelons, WTRMLN WTR delivers one of the cleanest and most hydrating beverages available.
Health-Ade
Venture Round in 2016
Health-Ade LLC is a beverage manufacturer based in Los Angeles, California, founded in 2012. The company specializes in producing Kombucha, a fermented tea rich in probiotics and healthy acids. Health-Ade offers its products in various flavors such as original, apple, ginger lemon, plum, grape, cayenne cleanse, beet, carrot, and pomegranate. These beverages are sold through retail stores and restaurants nationwide. Due to high demand, the company is planning to expand its production capacity by financing a new brewery.
Good Culture
Seed Round in 2016
Good Culture is a California-based producer of real-food cultured dairy products, including cottage cheese, sour cream, and cream cheese, made with simple, natural ingredients and low sugar. The company also offers probiotic gut shots and markets its products through U.S. retailers. Founded in 2014 and headquartered in Irvine, California, Good Culture focuses on dairy options that combine traditional flavor with straightforward ingredients for health-conscious consumers.