Brave New Food

Karma Kebab is a startup focused on producing plant-powered vegetable kebabs designed for health-conscious consumers. The company offers a diverse range of products, including pita kebabs, flatbreads, pizza kebabs, kebab sandwiches, and salads. By providing nutritious kebab-based food options, Karma Kebab aims to cater to the growing demand for healthier, plant-based alternatives in the food market.

Verdify is a foodtech company that specializes in developing software for personalized online meal inspiration. Its platform allows users to create a fully customized experience by tailoring recipe content to match individual nutrition profiles, dietary preferences, and lifestyle choices. The application enables users to convert traditional recipes into alternative versions, such as plant-based or gluten-free, ensuring that diverse dietary needs are met. Additionally, Verdify's technology integrates recipe advertising, promoting future-focused food brands within the online recipe context. Through its innovative approach, Verdify empowers individuals to make healthier food choices that align with both personal health goals and sustainability considerations.

The Ketchup Club is a company focused on processing fruits and vegetables to create innovative condiments, primarily ketchup made from dried tomatoes and mangoes. By developing local drying hubs, the company aims to reduce food waste in Kenya and other developing nations, providing a sustainable solution for both consumers and farmers. This approach not only preserves the ingredients for longer periods but also supports local farmers by allowing them to sell their harvests more effectively. The Ketchup Club's products enable customers to enjoy flavorful sauces that complement their meals while contributing to a reduction in food wastage.

SUNT Food is an Amsterdam-based startup that produces food products using discarded bananas. Their product range includes banana-based items for retail and food service channels, with offerings free from added sugar and gluten.