Clear Current Capital

Nosh Biofoods is a developer of traditional meat.It produces technical-functional components and nutritional protein by utilising manufacturing technologies to explore natural microbial biodiversity.

Umaro Foods specializes in developing a plant-based protein source from ocean-farmed seaweed.

NUMU Vegan makes a cholesterol-free vegan mozzarella cheese that may be used in pizza, lasagna, and other dishes. The ingredients are as follows: water, coconut oil, potato starch, tapioca starch, soymilk powder, kappa carrageenan, calcium phosphate, vegetable color, salt, pea starch, natural taste, and lactic acid. They like vegan cheese, are lactose intolerant, have a dairy allergy, or are simply trying to be healthy. NUMU will transform into vegan cheese.

Good Catch specializes in developing plant-based seafood alternatives. It offers vegetarian shredded tuna, crab cakes, and fish patties made of lentils, chickpeas, fava beans, and other legumes. The company was founded in 2016 and is headquartered in Newtown, Pennsylvania.

NUMU Vegan makes a cholesterol-free vegan mozzarella cheese that may be used in pizza, lasagna, and other dishes. The ingredients are as follows: water, coconut oil, potato starch, tapioca starch, soymilk powder, kappa carrageenan, calcium phosphate, vegetable color, salt, pea starch, natural taste, and lactic acid. They like vegan cheese, are lactose intolerant, have a dairy allergy, or are simply trying to be healthy. NUMU will transform into vegan cheese.

Barvecue is a food company that offers barbecues for vegetarians. The company was founded in 2017 and is based in Cornelius, North Carolina, United States.

Change Foods is a food-tech company developing animal-free cheese and dairy products. Its products are created by leveraging precision fermentation technology, starting with cheese, by harnessing the power of microbes instead of animals to create bio-identical dairy proteins and ingredients.

LOCA Foods is an online store that sells cheese sauces. They enable customers to transact directly with sellers over the Internet via a web browser or a mobile app. Their goods benefit customers.

Matrix F.T. is built upon over a decade of industry leading experience in the design and manufacture of cell matrices to support all cell types. They create proprietary and custom-engineered nanofiber matrices and microcarriers that are animal-free, edible, and scalable.

BlueNalu is a cellular aquaculture company that satisfies the global appetite for seafood in a fresh, sustainable, and humane way. It offers consumers with great tasting, healthy, safe, and trusted seafood products, that support the sustainability and diversity of the oceans.

Barvecue is a food company that offers barbecues for vegetarians. The company was founded in 2017 and is based in Cornelius, North Carolina, United States.

Rebellyous Foods is a food manufacturing technology and production company defined solely to catapult meat alternative production toward price parity with animal-based meat. Rebellyous Foods implements food manufacturing equipment and processes in large-scale production to produce low-cost plant-based meat at high volumes. These goals are achieved through uniquely designed food products, the use of high-throughput manufacturing automation and ‘smart’ production centers, and the development and utilization of new innovative low-energy manufacturing tools. Rebellyous Foods was established in 2017 in Seattle, Washington.

Alpha Foods produces plant-based foods focused on taste, texture, and sustainability. It is dedicated to returning to the roots of a healthy diet and sustainable industry by bringing delicious meat alternatives derived from plants. It aims to bring clean, sustainable sizzle to the plant-based protein market with a variety of delicious convenience foods. Alpha Foods was founded in 2015.

BlueNalu is a cellular aquaculture company that satisfies the global appetite for seafood in a fresh, sustainable, and humane way. It offers consumers with great tasting, healthy, safe, and trusted seafood products, that support the sustainability and diversity of the oceans.

NUMU Vegan makes a cholesterol-free vegan mozzarella cheese that may be used in pizza, lasagna, and other dishes. The ingredients are as follows: water, coconut oil, potato starch, tapioca starch, soymilk powder, kappa carrageenan, calcium phosphate, vegetable color, salt, pea starch, natural taste, and lactic acid. They like vegan cheese, are lactose intolerant, have a dairy allergy, or are simply trying to be healthy. NUMU will transform into vegan cheese.

ForA is a butter brand company that makes dairy alternative solutions. Their butter is made with the leftover water from cooking chickpeas also known as aquafaba which they purchase from hummus manufactures then transform into magical goodness. Fababutter which is made from aquafaba, is disrupting the market with its taste, ingredients, functionality, and sustainability. ForA was founded by Aidan Altman and Andrew McClure in 2017 and is headquartered in Brooklyn, New York.

Abbot's Butcher use only the highest quality ingredients to craft our plant-based proteins, and why we choose to be thoughtful and responsible in all we do.

Ocean Hugger Foods makes sustainable, plant-based seafood alternatives that delight even the most discerning of palates. The first plant-based alternative to raw tuna, perfect for use in sushi, poke, tartare, ceviche, and more.

Alpha Foods produces plant-based foods focused on taste, texture, and sustainability. It is dedicated to returning to the roots of a healthy diet and sustainable industry by bringing delicious meat alternatives derived from plants. It aims to bring clean, sustainable sizzle to the plant-based protein market with a variety of delicious convenience foods. Alpha Foods was founded in 2015.