Clear Current Capital

Rebellyous Foods is a Seattle-based company founded in 2017 that specializes in producing plant-based meat alternatives, including chicken nuggets, patties, and strips. The company aims to make meat alternatives more accessible and affordable by implementing innovative food manufacturing technologies and processes designed for large-scale production. By utilizing high-throughput automation and energy-efficient manufacturing tools, Rebellyous Foods seeks to achieve price parity with traditional animal-based meats. Its products are primarily targeted at the food service market, including schools, hospitals, corporate cafeterias, and restaurants, providing customers with protein-rich options that can replace animal-based meat on a broad scale.

Brightly is a food recovery company dedicated to addressing food waste and food insecurity simultaneously. It collaborates with food rescue organizations to redirect surplus food away from landfills, where it typically contributes to methane emissions and environmental degradation. By converting the efforts of these organizations into verifiable carbon credits, Brightly provides them with sustainable funding, enabling them to recover more food and distribute it to underserved communities. This dual approach not only mitigates the pressing issue of hunger faced by millions but also helps combat climate change by reducing the amount of food waste that ends up in landfills.

Concert Bio is a company that specializes in optimizing microbial communities to enhance the productivity of biotech businesses. It has developed a comprehensive platform that integrates monitoring and analytics to provide insights into microbial ecosystems. By offering targeted interventions, Concert Bio enables organizations to effectively control and improve their microbiomes, ultimately driving better performance in their operations.

Nosh Biofoods is a developer of traditional meat.It produces technical-functional components and nutritional protein by utilising manufacturing technologies to explore natural microbial biodiversity.

Tupu grows local gourmet mushrooms in decentralized urban farms, using robotics, AI, and bioscience, to produce environmentally friendly mushrooms at affordable prices, including a diverse range of products such as Shiitake, King Oyster, Lion's Mane, and more.

Nosh Biofoods is a developer of traditional meat.It produces technical-functional components and nutritional protein by utilising manufacturing technologies to explore natural microbial biodiversity.

Barvecue, Inc. is a food company based in Cornelius, North Carolina, that specializes in plant-based barbecue products. Founded in 2017, the company aims to provide delicious vegetarian alternatives to traditional barbecue fare. Barvecue's offerings are crafted using hand-crafted, plant-based ingredients, including soybean protein, wheat, and a variety of vegetarian seasonings. The products are available for purchase online and through retail markets, catering to food lovers seeking flavorful and innovative barbecue options.

New School Foods specializes in developing plant-based seafood alternatives that replicate the texture, flavor, and nutritional benefits of traditional seafood. The company's flagship product is a plant-based filet designed to resemble wild salmon, providing consumers with a similar cooking experience and taste. By offering these whole-muscle seafood substitutes, New School Foods aims to contribute to a more sustainable food system and promote kinder consumption practices.

Umaro Foods focuses on creating a sustainable plant-based protein derived from ocean-farmed seaweed. The company aims to provide a nutritious protein alternative while promoting the humane treatment of animals and environmental sustainability. Its innovative products include crispy, crunchy, and umami-flavored bacon alternatives, designed to appeal to consumers looking for healthier and more ethical food options. By collaborating with seaweed farmers, Umaro Foods seeks to establish a more productive and scalable protein source that surpasses traditional soy production, contributing to a thriving planet.

Change Foods, Inc. is a food technology company based in San Francisco, California, that specializes in the production of animal-free cheese and dairy products. Founded in 2019, the company utilizes precision fermentation technology to create bio-identical dairy proteins and ingredients by harnessing the power of microbes instead of animals. This innovative approach allows Change Foods to offer lactose-free, hormone-free, and hypoallergenic products, contributing to a reduction in the environmental footprint associated with traditional dairy production. The company is focused on transforming the dairy industry by providing sustainable alternatives that cater to evolving consumer preferences.

NUMU Vegan Group LLC, founded in 2017 and based in Brooklyn, New York, specializes in producing cholesterol-free vegan mozzarella cheese suitable for a variety of dishes, including pizza and lasagna. The company's product is crafted from ingredients such as water, coconut oil, potato starch, tapioca starch, soymilk powder, and other natural components, catering to individuals who are lactose intolerant, have dairy allergies, or seek healthier dietary options. NUMU aims to provide a delicious alternative to traditional dairy cheese, appealing to both vegan consumers and those looking to reduce their dairy intake.

Good Catch Foods focuses on creating vegan and plant-based substitutes for seafood. Founded in 2016, the company offers a variety of products including plant-based shredded tuna, crab cakes, and fish patties, all made from ingredients such as pea proteins, lentils, chickpeas, and fava beans. Originally based in New York, Good Catch has since moved its headquarters to Newtown, Pennsylvania, where it continues to innovate in the field of plant-based seafood alternatives.

NUMU Vegan Group LLC, founded in 2017 and based in Brooklyn, New York, specializes in producing cholesterol-free vegan mozzarella cheese suitable for a variety of dishes, including pizza and lasagna. The company's product is crafted from ingredients such as water, coconut oil, potato starch, tapioca starch, soymilk powder, and other natural components, catering to individuals who are lactose intolerant, have dairy allergies, or seek healthier dietary options. NUMU aims to provide a delicious alternative to traditional dairy cheese, appealing to both vegan consumers and those looking to reduce their dairy intake.

Barvecue, Inc. is a food company based in Cornelius, North Carolina, that specializes in plant-based barbecue products. Founded in 2017, the company aims to provide delicious vegetarian alternatives to traditional barbecue fare. Barvecue's offerings are crafted using hand-crafted, plant-based ingredients, including soybean protein, wheat, and a variety of vegetarian seasonings. The products are available for purchase online and through retail markets, catering to food lovers seeking flavorful and innovative barbecue options.

Change Foods, Inc. is a food technology company based in San Francisco, California, that specializes in the production of animal-free cheese and dairy products. Founded in 2019, the company utilizes precision fermentation technology to create bio-identical dairy proteins and ingredients by harnessing the power of microbes instead of animals. This innovative approach allows Change Foods to offer lactose-free, hormone-free, and hypoallergenic products, contributing to a reduction in the environmental footprint associated with traditional dairy production. The company is focused on transforming the dairy industry by providing sustainable alternatives that cater to evolving consumer preferences.

LOCA Foods, LLC is a San Francisco-based company that specializes in producing plant-based cheese dips. Founded in 2018, the company offers a variety of products, including dairy dips, nut-free dips, and vitamin-infused dips. LOCA Foods operates as an online store, allowing customers to purchase its cheese sauces directly through a web browser or mobile app. The company's focus on plant-based alternatives caters to the growing demand for healthier and more inclusive food options.

Matrix Meats, LLC, headquartered in Columbus, Ohio, specializes in the development and manufacture of nanofiber scaffolds designed to facilitate the production of cultured meat. The company's proprietary process utilizes a variety of synthetic and organic materials to create structural replacements for non-muscle and non-fat proteins found in traditional meat. Founded in 2019 by Eric Jenkusky, Ross Kayuha, and Flavio Lobato, Matrix Meats focuses on providing solutions that promote clean, healthy, and environmentally friendly cellular meat. Their scaffolds, made from materials such as mycelium, algae, or aerogels, play a crucial role in advancing the cultured meat industry.

BlueNalu, Inc. is a cellular aquaculture company based in San Diego, California, founded in 2017. It specializes in the production and marketing of cell-based seafood products, cultivating fish tissue from cells to meet the growing global demand for seafood while promoting sustainability. By utilizing innovative techniques, BlueNalu produces healthy, safe, and tasty seafood dishes that are free from plastics, pathogens, toxins, and other contaminants. The company aims to support ocean diversity and sustainability, providing consumers and restaurants with trusted seafood options that align with ethical and environmental standards.

Barvecue, Inc. is a food company based in Cornelius, North Carolina, that specializes in plant-based barbecue products. Founded in 2017, the company aims to provide delicious vegetarian alternatives to traditional barbecue fare. Barvecue's offerings are crafted using hand-crafted, plant-based ingredients, including soybean protein, wheat, and a variety of vegetarian seasonings. The products are available for purchase online and through retail markets, catering to food lovers seeking flavorful and innovative barbecue options.

Rebellyous Foods is a Seattle-based company founded in 2017 that specializes in producing plant-based meat alternatives, including chicken nuggets, patties, and strips. The company aims to make meat alternatives more accessible and affordable by implementing innovative food manufacturing technologies and processes designed for large-scale production. By utilizing high-throughput automation and energy-efficient manufacturing tools, Rebellyous Foods seeks to achieve price parity with traditional animal-based meats. Its products are primarily targeted at the food service market, including schools, hospitals, corporate cafeterias, and restaurants, providing customers with protein-rich options that can replace animal-based meat on a broad scale.

Alpha Foods is a producer of plant-based food products that emphasizes taste, texture, and sustainability. Founded in 2015, the company aims to provide delicious meat alternatives derived from plants, catering to consumers seeking healthier dietary options. Its offerings include a variety of convenience foods made from non-dairy and non-genetically modified organisms ingredients, ensuring that customers receive cholesterol-free products with enhanced protein content. Alpha Foods is committed to promoting a healthier diet and a sustainable food industry through its innovative plant-based alternatives.

BlueNalu, Inc. is a cellular aquaculture company based in San Diego, California, founded in 2017. It specializes in the production and marketing of cell-based seafood products, cultivating fish tissue from cells to meet the growing global demand for seafood while promoting sustainability. By utilizing innovative techniques, BlueNalu produces healthy, safe, and tasty seafood dishes that are free from plastics, pathogens, toxins, and other contaminants. The company aims to support ocean diversity and sustainability, providing consumers and restaurants with trusted seafood options that align with ethical and environmental standards.

NUMU Vegan Group LLC, founded in 2017 and based in Brooklyn, New York, specializes in producing cholesterol-free vegan mozzarella cheese suitable for a variety of dishes, including pizza and lasagna. The company's product is crafted from ingredients such as water, coconut oil, potato starch, tapioca starch, soymilk powder, and other natural components, catering to individuals who are lactose intolerant, have dairy allergies, or seek healthier dietary options. NUMU aims to provide a delicious alternative to traditional dairy cheese, appealing to both vegan consumers and those looking to reduce their dairy intake.

ForA is a butter brand company that makes dairy alternative solutions. Their butter is made with the leftover water from cooking chickpeas also known as aquafaba which they purchase from hummus manufactures then transform into magical goodness. Fababutter which is made from aquafaba, is disrupting the market with its taste, ingredients, functionality, and sustainability. ForA was founded by Aidan Altman and Andrew McClure in 2017 and is headquartered in Brooklyn, New York.

Abbot's Butcher, Inc. is a producer and marketer of plant-based meat products, established in 2016 and located in San Clemente, California. The company specializes in crafting gourmet, small-batch meat alternatives that are allergen-friendly and made from whole food ingredients. Its product line includes a variety of offerings such as chopped chick’n, beef sausage, chorizo, turkey burgers, herb-roasted chicken deli slices, Italian meatballs, and ground chicken and beef, all created using high-quality vegetables, herbs, and spices. Abbot's Butcher aims to provide consumers with accessible plant-based protein options that cater to diverse dietary preferences.

Ocean Hugger Foods, Inc. specializes in developing plant-based alternatives to seafood dishes, providing innovative products that cater to health-conscious consumers. Founded in 2015 and located in New York, the company offers a range of sustainable seafood substitutes, including Ahimi, a plant-based alternative to raw tuna made from tomatoes; Sakimi, a carrot-based substitute for salmon; and Unami, an eggplant-based alternative to eel. These products allow consumers to enjoy traditional seafood flavors without the associated health risks, such as mercury exposure, and environmental concerns. Ocean Hugger Foods aims to delight a broad audience with its flavorful and sustainable options.

Alpha Foods is a producer of plant-based food products that emphasizes taste, texture, and sustainability. Founded in 2015, the company aims to provide delicious meat alternatives derived from plants, catering to consumers seeking healthier dietary options. Its offerings include a variety of convenience foods made from non-dairy and non-genetically modified organisms ingredients, ensuring that customers receive cholesterol-free products with enhanced protein content. Alpha Foods is committed to promoting a healthier diet and a sustainable food industry through its innovative plant-based alternatives.