Clear Current Capital

Umaro Foods focuses on creating a sustainable plant-based protein derived from ocean-farmed seaweed. The company aims to provide a nutritious protein alternative while promoting the humane treatment of animals and environmental sustainability. Its innovative products include crispy, crunchy, and umami-flavored bacon alternatives, designed to appeal to consumers looking for healthier and more ethical food options. By collaborating with seaweed farmers, Umaro Foods seeks to establish a more productive and scalable protein source that surpasses traditional soy production, contributing to a thriving planet.

NUMU Vegan Group LLC, founded in 2017 and based in Brooklyn, New York, specializes in the production of vegan mozzarella cheese designed for use in pizzas and lasagnas. The company focuses on creating cheese alternatives that are dairy, lactose, casein, and cholesterol-free, utilizing plant-based ingredients such as coconut oil. This approach allows cooking enthusiasts, chefs, and foodies to enjoy a plant-based cheese option without the concerns associated with lactose intolerance or dairy allergies, making NUMU a notable player in the vegan cheese market.

Good Catch Foods focuses on creating vegan and plant-based substitutes for seafood. Founded in 2016, the company offers a variety of products including plant-based shredded tuna, crab cakes, and fish patties, all made from ingredients such as pea proteins, lentils, chickpeas, and fava beans. Originally based in New York, Good Catch has since moved its headquarters to Newtown, Pennsylvania, where it continues to innovate in the field of plant-based seafood alternatives.

NUMU Vegan Group LLC, founded in 2017 and based in Brooklyn, New York, specializes in the production of vegan mozzarella cheese designed for use in pizzas and lasagnas. The company focuses on creating cheese alternatives that are dairy, lactose, casein, and cholesterol-free, utilizing plant-based ingredients such as coconut oil. This approach allows cooking enthusiasts, chefs, and foodies to enjoy a plant-based cheese option without the concerns associated with lactose intolerance or dairy allergies, making NUMU a notable player in the vegan cheese market.

Barvecue, Inc. is a producer of plant-based vegetarian barbecue food products, founded in 2017 and based in Cornelius, North Carolina. The company aims to offer flavorful alternatives to traditional barbecue, utilizing hand-crafted recipes that incorporate soybean protein, wheat, and a variety of vegetarian seasonings. Barvecue distributes its products through its online platform, retail markets, and other online stores, making its innovative offerings accessible to food lovers globally.

Change Foods, Inc., founded in 2019 and based in San Francisco, California, specializes in producing animal-free cheese and dairy products. The company focuses on creating lactose-free, hormone-free, and hypoallergenic alternatives that address the environmental, ethical, and health concerns associated with traditional animal farming. Utilizing advanced biotechnology and precision fermentation, Change Foods formulates bio-identical compounds to develop products that are indistinguishable from conventional dairy. The company aims to revolutionize the dairy industry by offering delicious cheese that melts and stretches, all while ensuring that their offerings are free from lactose, hormones, and antibiotics.

Matrix Meats, LLC, headquartered in Columbus, Ohio, specializes in the development and manufacture of nanofiber scaffolds designed to facilitate the production of cultured meat. The company's proprietary process utilizes a variety of synthetic and organic materials to create structural replacements for non-muscle and non-fat proteins found in traditional meat. Founded in 2019 by Eric Jenkusky, Ross Kayuha, and Flavio Lobato, Matrix Meats focuses on providing solutions that promote clean, healthy, and environmentally friendly cellular meat. Their scaffolds, made from materials such as mycelium, algae, or aerogels, play a crucial role in advancing the cultured meat industry.

BlueNalu is a cellular aquaculture company that satisfies the global appetite for seafood in a fresh, sustainable, and humane way. It offers consumers with great tasting, healthy, safe, and trusted seafood products, that support the sustainability and diversity of the oceans. The company was founded in 2017 and is headquartered in San Diego, California.

Barvecue, Inc. is a producer of plant-based vegetarian barbecue food products, founded in 2017 and based in Cornelius, North Carolina. The company aims to offer flavorful alternatives to traditional barbecue, utilizing hand-crafted recipes that incorporate soybean protein, wheat, and a variety of vegetarian seasonings. Barvecue distributes its products through its online platform, retail markets, and other online stores, making its innovative offerings accessible to food lovers globally.

Barvecue, Inc. is a producer of plant-based vegetarian barbecue food products, founded in 2017 and based in Cornelius, North Carolina. The company aims to offer flavorful alternatives to traditional barbecue, utilizing hand-crafted recipes that incorporate soybean protein, wheat, and a variety of vegetarian seasonings. Barvecue distributes its products through its online platform, retail markets, and other online stores, making its innovative offerings accessible to food lovers globally.

Rebellyous Foods is a food manufacturing technology and production company defined solely to catapult meat alternative production toward price parity with animal-based meat. Rebellyous Foods implements novel food manufacturing equipment and processes in large-scale production to produce low-cost plant-based meat at high volumes. These goals are achieved through uniquely designed food products, the use of high-throughput manufacturing automation and ‘smart’ production centers, and the development and utilization of new innovative low-energy manufacturing tools. Working closely with industry partners, Rebellyous Foods makes plant-based meat sustainable, affordable, and widely available.

Alpha Foods is a producer of plant-based food products that emphasizes taste, texture, and sustainability. Founded in 2015, the company aims to provide delicious meat alternatives derived from plants, catering to consumers seeking healthier dietary options. Its offerings include a variety of convenience foods made from non-dairy and non-genetically modified organisms ingredients, ensuring that customers receive cholesterol-free products with enhanced protein content. Alpha Foods is committed to promoting a healthier diet and a sustainable food industry through its innovative plant-based alternatives.

BlueNalu is a cellular aquaculture company that satisfies the global appetite for seafood in a fresh, sustainable, and humane way. It offers consumers with great tasting, healthy, safe, and trusted seafood products, that support the sustainability and diversity of the oceans. The company was founded in 2017 and is headquartered in San Diego, California.

NUMU Vegan Group LLC, founded in 2017 and based in Brooklyn, New York, specializes in the production of vegan mozzarella cheese designed for use in pizzas and lasagnas. The company focuses on creating cheese alternatives that are dairy, lactose, casein, and cholesterol-free, utilizing plant-based ingredients such as coconut oil. This approach allows cooking enthusiasts, chefs, and foodies to enjoy a plant-based cheese option without the concerns associated with lactose intolerance or dairy allergies, making NUMU a notable player in the vegan cheese market.

ForA Foods Co. is a New York-based company that specializes in producing plant-based butter alternatives. Founded in 2017, the company offers its primary product, Fababutter, which is crafted from aquafaba—the leftover water from cooking chickpeas. By sourcing this ingredient from hummus manufacturers, ForA transforms it into a sustainable and flavorful dairy-free butter. The brand aims to disrupt the market with its innovative approach to taste and functionality, positioning itself as a significant player in the dairy alternative sector.

Abbot's Butcher, Inc. is a plant-based meat producer located in San Clemente

Ocean Hugger Foods, Inc. specializes in developing plant-based alternatives to seafood, aiming to provide sustainable and healthy options for consumers. Founded in 2015 and based in New York, the company offers products such as Ahimi, a tomato-based substitute for raw tuna; Sakimi, a carrot-based alternative to salmon; and Unami, an eggplant-based substitute for eel. These innovative offerings allow consumers to enjoy seafood flavors while avoiding issues related to mercury and environmental impact, thereby appealing to those seeking both taste and sustainability in their diet.

Alpha Foods is a producer of plant-based food products that emphasizes taste, texture, and sustainability. Founded in 2015, the company aims to provide delicious meat alternatives derived from plants, catering to consumers seeking healthier dietary options. Its offerings include a variety of convenience foods made from non-dairy and non-genetically modified organisms ingredients, ensuring that customers receive cholesterol-free products with enhanced protein content. Alpha Foods is committed to promoting a healthier diet and a sustainable food industry through its innovative plant-based alternatives.