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Fireaway Pizza is a pizza company that provides pizzas with local vegetables and little or no grease.

PNY Burger is a restaurant chain specializing in various types of burgers, accompanied by side dishes, desserts, and beverages. They offer online ordering and takeaway options for customer convenience.

Bagel Corner is a privately held fast-food chain based in Paris, France, specializing in bagels and other bakery products. Incorporated in 2010, the company operates a restaurant chain that offers fresh ingredients imported from various parts of Europe. Bagel Corner provides quick service for delivery, takeaway, or dine-in options, focusing on convenience and quality.

Dishpatch is a UK-based finisher-at-home meal kit service that curates and delivers high-quality meals from renowned London restaurants directly to customers' doors in eco-friendly packaging.

Honest Burgers Ltd. is a London-based restaurant chain founded in 2011 that specializes in offering a variety of burgers, including vegetarian and gluten-free options. The company emphasizes a commitment to quality and affordability, aiming to create a simple yet enjoyable dining experience for its customers. With a focus on delivering delicious food, Honest Burgers has developed into a well-regarded brand within the UK restaurant market, appealing to diverse tastes and dietary preferences.

Vegan Shack is a business that specializes in providing plant-based alternative fast food. Their menu includes a variety of items such as shack muffins, breakfast bagels, pancakes, hash browns, BBQ-loaded fries, and shack salad. The company caters to the growing demand for vegan options by offering delicious tasting meals that align with environmental sustainability goals.

Critically acclaimed London restaurant group comprising Casa do Frango, KOL and Lisboeta

Ready Burger is a plant-based restaurant chain that focuses on delivering classic flavors at affordable prices. The company offers a diverse menu that reimagines traditional burgers and sides, catering to both online and offline customers. By providing a fast-food experience centered on plant-based options, Ready Burger aims to make accessible and enjoyable dining for those seeking healthier alternatives without compromising on taste.

Taster is a food incubator focused on transforming the quick-service food sector for modern consumers. The company collaborates with talented culinary creators to develop and scale distinctive food brands specifically designed for delivery or pickup within its locations. Taster operates a comprehensive digital restaurant platform that partners with renowned food visionaries to craft delivery-only menus that prioritize quality and flavor. Through its innovative franchise network, Taster empowers local entrepreneurs, fostering economic opportunities in various markets while ensuring that restaurant owners can successfully manage digital dining experiences that meet the demands of today's consumers.

Snowflake Luxury Gelato, founded in 2012 by Asad and gelato chef Paolo, specializes in creating artisan gelato crafted from the finest ingredients. The company operates five gelato boutiques in central London and engages in regular pop-up events, including appearances at Bicester Shopping Village. Snowflake emphasizes a commitment to quality by sourcing ingredients directly from British farmers and utilizing traditional Italian techniques, ensuring all gelato is handmade with organic milk and cream from Somerset. In addition to retail, the company supplies gelato wholesale to restaurants and the catering industry, and has established partnerships with various brands, including providing gelato for Jamie's Italian restaurants across the UK.

Bancone operates modern Italian restaurants in London, offering fresh pasta dishes in a fast-casual setting with an open kitchen for diners to enjoy.

Sauce Shop is a specialty food company that produces a range of craft sauces using premium, natural ingredients. Their products cater to diverse tastes, including Buffalo Hot Sauce, Original BBQ Sauce, and Honey Chipotle BBQ Sauce, among others. They serve various bars and restaurants.

Founded in London in 2015, Hackney Gelato is renowned for producing premium gelato and sorbet by hand using traditional Italian techniques. They offer a diverse range of flavors, including Madagascan vanilla, pistachio, sea salted caramel, alphonso mango, raspberry, dark chocolate, and coconut, catering to both dairy and plant-based preferences.

Founded in 2019, Grubby is a Lichfield-based company that specializes in delivering organic, plant-based recipe kits directly to customers. It offers a variety of recipes online and provides fresh, high-quality ingredients for consumers to cook at home.

Cuyna operates a virtual kitchens network that enables restaurant brands to expand via delivery-only locations. It minimizes expansion risk for operators by handling capital expenditure, operating costs, and cost of goods sold, enabling rapid, profitable launches in new locations. The platform connects a network of kitchens and coordinates sourcing of products and ingredients, order reception, cooking, and delivery through partnerships with shipping companies and platforms, helping restaurant businesses optimize performance and grow revenue while maintaining quality and consistency.

Foodstuff is an online food delivery platform focused on supporting independent restaurants while providing a sustainable delivery service. The company aims to redefine the food delivery experience by offering emission-free delivery options, ensuring that riders are fairly compensated, and eliminating high commissions that can burden local eateries. By prioritizing affordable delivery services, Foodstuff creates a marketplace where food enthusiasts can easily access meals from independent restaurants, fostering a community that values local dining and sustainable practices.

Kumar's Curry Club is an authentic Indian Cuisine delivered anywhere in the UK.

Montvel is a manufacturer specializing in gourmet barbecue products that enhance outdoor dining experiences. The company offers a range of French barbecue grills designed for wood fire cooking, alongside a selection of high-quality wood pellets made from beech, wild cherry, organic wild grape, and various other blends. By focusing on unique culinary experiences, Montvel aims to provide customers with the authentic taste of French wood fire-cooked cuisine.

Grafterr is a technology company that develops cloud-based point-of-sale (POS) systems for the hospitality industry. Its platform enables food businesses such as restaurants, cafes, and bars to manage operations like ordering processes, service delivery, payments, and customer experience from a single user-friendly interface. The system aims to improve efficiency, reduce overheads, and enhance customer satisfaction by keeping up-to-date with modern dining trends. Previously known as EPOS Hybrid, Grafterr serves businesses globally.

Founded in London in 2015, this restaurant specializes in serving fresh, high-quality American-style pancakes using ingredients such as streaky bacon and blueberries. It caters to diverse dietary needs and encourages communal dining.

Cabrito Goat Meat Limited is a UK-based supplier of goat meat and meat products, established in 2012 and incorporated in 2016. The company operates from Torquay, providing its products to restaurants, butchers, and consumers through an online shop. Cabrito Goat Meat focuses on sustainability by purchasing unsold male goats from UK dairy farms, thereby addressing food waste while offering high-quality goat meat.

Stem & Glory is a plant-based restaurant chain originating from the Cambridge yoga studio brand CAMYOGA. The company focuses on providing a diverse menu of healthy, gut-friendly vegan food and beverages. Its Chesterton Road location offers a full table service for lunch and dinner, while the King Street venue caters to customers with fast and fresh options for breakfast, brunch, and lunch in the heart of Cambridge City. With a commitment to quality and sustainability, Stem & Glory creates an inviting atmosphere for both dine-in and takeaway experiences, appealing to those seeking nutritious and environmentally conscious dining choices.

Taster is a food incubator focused on transforming the quick-service food sector for modern consumers. The company collaborates with talented culinary creators to develop and scale distinctive food brands specifically designed for delivery or pickup within its locations. Taster operates a comprehensive digital restaurant platform that partners with renowned food visionaries to craft delivery-only menus that prioritize quality and flavor. Through its innovative franchise network, Taster empowers local entrepreneurs, fostering economic opportunities in various markets while ensuring that restaurant owners can successfully manage digital dining experiences that meet the demands of today's consumers.

Grind & Co., founded in 2011 in Shoreditch, operates a hospitality business that includes espresso bars, cocktail bars, restaurants, and recording studios throughout London. The company's offerings encompass a variety of food and beverage experiences, featuring specialty coffee, cocktails, and snacks. Grind aims to create an inviting atmosphere where customers can enjoy live music alongside high-quality food and drinks sourced from its own coffee roastery.

Ready Burger is a plant-based restaurant chain that focuses on delivering classic flavors at affordable prices. The company offers a diverse menu that reimagines traditional burgers and sides, catering to both online and offline customers. By providing a fast-food experience centered on plant-based options, Ready Burger aims to make accessible and enjoyable dining for those seeking healthier alternatives without compromising on taste.

Founded in 2019, Grubby is a Lichfield-based company that specializes in delivering organic, plant-based recipe kits directly to customers. It offers a variety of recipes online and provides fresh, high-quality ingredients for consumers to cook at home.

Flavers, formerly known as Cook My Grub, is a digital platform based in Maidenhead, England, that connects home chefs and bakers with customers seeking fresh, authentic home-cooked meals. Founded in 2020, the company operates an online food delivery marketplace that focuses on providing healthy and homemade food options. Utilizing artificial intelligence and machine learning, Flavers curates and trains local home chefs, allowing customers to easily search for and order meals from their neighborhood. This innovative approach not only supports local culinary talent but also meets the growing demand for convenient, home-cooked food.

NoshyCircle is a community-oriented platform dedicated to curating and delivering homemade food from local neighborhoods directly to consumers' doorsteps. The service emphasizes providing a diverse range of multi-cuisine meals that are both delicious and nutritious. NoshyCircle prioritizes responsible packaging and aims to offer these meals at affordable prices, making quality homemade dining accessible to a broader audience.

Welcome to New York Deli & Pizzeria, established in 2023 and proudly serving our delicious fare to Bloomsburg, PA, Hazleton, PA, and the surrounding areas. As a family-owned pizza restaurant, we merge the rich flavors of Italian pizza with a diverse range of Salvadoran food to create a unique dining experience. Our commitment is to provide mouth-watering Italian restaurant cuisine that keeps our customers coming back for more. Taste the difference at New York Deli & Pizzeria today and experience a meal you won't forget.

Founded in 2016, Miso Robotics specializes in developing AI-driven robots for commercial kitchens. Their flagship product, Flippy, assists chefs by handling tasks such as burger grilling, ensuring consistent cooking times and temperatures.

Zapaygo is a technology company that offers a smartphone application designed to enhance the customer experience by providing a menu of goods and services along with a pre-order and payment facility. Founded in 2015, the app addresses the common issue of long wait times by allowing users to order ahead at various venues, including bars, restaurants, coffee shops, and stadiums. This innovative solution not only streamlines the ordering and payment process but also aims to improve service efficiency for both customers and businesses. By reducing time spent in queues, Zapaygo enhances the overall experience for users and helps venues serve their patrons more effectively.

Grafterr is a technology company that develops cloud-based point-of-sale (POS) systems for the hospitality industry. Its platform enables food businesses such as restaurants, cafes, and bars to manage operations like ordering processes, service delivery, payments, and customer experience from a single user-friendly interface. The system aims to improve efficiency, reduce overheads, and enhance customer satisfaction by keeping up-to-date with modern dining trends. Previously known as EPOS Hybrid, Grafterr serves businesses globally.

HOP Vietnamese operates a quick-service Vietnamese fresh-food concept in London, running multiple sites that range from compact 700-square-foot mini-HOPs to a 3,000-square-foot HOP Café. Its flagship unit is located at the base of the Leadenhall Building. The concept focuses on grab-and-go lunch options and fresh Vietnamese meals served in hot and cold lunch boxes, and it provides a delivery service for home, office, and corporate orders.

Mr. Noow is a mobile application that facilitates food ordering and payment at nearby restaurants for working professionals in Barcelona and Madrid. With over 6000 monthly active users and thousands of orders managed monthly, the platform enables users to view menus, pre-order, and pay seamlessly for both pick-up and eat-in options.

Lux is a restaurant rewards app that targets affluent consumers, such as working professionals who regularly dine out during the week - the perfect customers for your restaurant! They are high-spenders, dine out regularly and visit mid-week. This prestigious card will enhance your brand and bring in valuable customers during your quiet periods.

Nutrifix Ltd is a London-based company that specializes in a nutrition application designed to help users find healthy meals in their vicinity. Founded in 2016, the app offers personalized scores for various dishes and snacks while allowing users to sort meals by nutritional benefits and filter options based on dietary needs. Additionally, Nutrifix partners with local restaurants and catering services to provide users with personalized weekly meal plans, which can be delivered to workplaces or ordered for pickup. The platform serves both businesses and consumers, allowing companies to enhance employee benefits with healthier food options, ultimately promoting a more informed and productive workforce. Through anonymized data, Nutrifix also aids organizations in developing effective wellness strategies.

HappyBox, founded in 2015 and headquartered in Malaga, Spain, operates an on-demand local delivery application that serves various sectors, including e-commerce, supermarkets, restaurants, florists, and local businesses. The platform allows clients to place orders through its portal, from which delivery personnel collect the items and ensure their timely delivery. With a focus on enhancing customer convenience, HappyBox aims to provide a reliable and efficient delivery service across key urban areas such as Madrid and Barcelona.

Watmuff & Beckett is a company based in Frome, Somerset, specializing in the production of soup and risotto. Founded in 2010, the company focuses on using locally sourced natural ingredients to create convenient ready meals that emphasize authentic flavors. Their products are available at major retailers such as Asda and online at Ocado, as well as in various London shops, including Wholefoods and As Nature Intended, and across the UK in farm shops and delis. By partnering with local producers committed to sustainability, Watmuff & Beckett ensures that its offerings meet the demands of consumers seeking quality and taste in their meals.

Sauce Shop is a specialty food company that produces a range of craft sauces using premium, natural ingredients. Their products cater to diverse tastes, including Buffalo Hot Sauce, Original BBQ Sauce, and Honey Chipotle BBQ Sauce, among others. They serve various bars and restaurants.

CombiniCo operates a casual food and beverage establishment specializing in Korean and Japanese cuisine. Their menu includes dishes such as kimchi, bibimbap, bulgogi, and various bini bowls, along with organic tea and coffee products.

Mox is a Spanish technology company specializing in last-mile logistics services. Founded in 2018, it has swiftly become the fastest-growing delivery group in Spain, currently operating in over 50 cities and employing more than 1,000 couriers by 2022. Mox offers innovative solutions to optimize delivery experiences for various clients, including e-commerce platforms, restaurants, small-to-medium enterprises (SMEs), and corporations.

Stem & Glory is a plant-based restaurant chain originating from the Cambridge yoga studio brand CAMYOGA. The company focuses on providing a diverse menu of healthy, gut-friendly vegan food and beverages. Its Chesterton Road location offers a full table service for lunch and dinner, while the King Street venue caters to customers with fast and fresh options for breakfast, brunch, and lunch in the heart of Cambridge City. With a commitment to quality and sustainability, Stem & Glory creates an inviting atmosphere for both dine-in and takeaway experiences, appealing to those seeking nutritious and environmentally conscious dining choices.

WeFiFo Ltd, founded in 2015 and headquartered in Slinfold, United Kingdom, operates a unique platform that connects home cooks, supper club hosts, and food skills event organizers. Launched in 2016, the platform allows enthusiastic cooks and professional chefs to share their culinary creations with paying guests, offering a model similar to Airbnb but focused on dining experiences. WeFiFo empowers hosts to monetize their cooking skills while providing a flexible working environment. The platform features a variety of events, catering to both novice cooks and award-winning chefs, with a rating and review system that helps guests select events based on quality. By promoting, insuring, and inspiring cooks of all abilities, WeFiFo creates an engaging online destination for experiential dining, ensuring safety for both hosts and guests throughout their culinary journeys.

Three Joes is a pizza restaurant firm specializing in sourdough pizza. The company prepares its pizzas using high-quality ingredients, including Caputo Flour, Maldon sea salt, water, and a proprietary yeast blend, which contributes to a distinctive wood-fired flavor. In addition to its signature pizzas, Three Joes offers a diverse menu featuring items such as chorizo chunks, mixed olives, camembert, onion marmalade wrapped in sourdough, salami, pepperoni, serrano ham, artichokes, sunblush tomatoes, parmesan, and freshly baked dough sticks. The establishment aims to deliver a unique and enjoyable dining experience centered around its carefully crafted offerings.

Sourced Market, established in 2007, operates a network of retail, café, and restaurant outlets that emphasize locally sourced fresh produce, resembling the experience of a farmers market. With its flagship location at St Pancras International in King’s Cross, the company has expanded to three additional sites in Marylebone, Victoria, and Barbican. The outlets provide all-day dining and takeaway options, offering a diverse range of food and drink products, including coffee, baked goods, healthy and plant-based meals, sandwiches, as well as craft beer and wine. Sourced Market focuses on delivering ethically and sustainably sourced products from independent producers, catering to customers seeking quality and convenience in transport hubs.

Founded in 2013 by brothers Edwin and Dorian Kirk along with Jon Stead, A Rule Of Tum aims to enhance Herefordshire's food culture by providing exceptional dining experiences.

Mr & Mrs Smith is a specialized hotel booking portal that curates a selection of boutique and luxury accommodations around the world. The company has dedicated over ten years to scouting exceptional hotels, ranging from urban retreats to charming rural guesthouses. Each property in their collection is hand-picked, emphasizing unique ambience and style, with a focus on providing a warm and welcoming atmosphere. Key features of the hotels include inviting rooms with thoughtful amenities, expertly crafted drinks, and exceptional dining experiences. Additionally, Mr & Mrs Smith offers a variety of booking options, including villas, honeymoon packages, and family vacations, all designed to ensure memorable stay for their customers.

The Daisy Green Collection brings relaxed and buzzing Australian food and coffee culture to London. Through individually designed cafes and restaurants, the Collection creates iconic spaces which quickly become local destinations and meeting points for surrounding residents and visitors. From the first coffee of the day to award winning brunch, to evening dinner and drinks, Daisy Green provides a unique, uplifting Australian experience.

Monty's Deli is a restaurant on Hoxton street.

Notes is a collection of coffee shops and bars serving Notes speciality coffee, craft beers, well-chosen wines and classic cocktails, all with a signature Notes twist. They also offer delicious seasonally-inspired food throughout the day, to eat in or takeaway.

Harts Group is an independent restaurant group; food and quality driven, independently run, and personally managed. The group owns Quo Vadis and Barrafina. Quo Vadis is a British restaurant offering produce-led food from the much-respected chef Jeremy Lee, and attentive service. It also has a members club, offering a home-from home in Soho, a uniquely fun place for a night out, and multi purpose events space.

Feedr Limited is an online marketplace based in London, United Kingdom, that specializes in food delivery for corporate offices and workplaces. Established in 2016, the company connects businesses with a variety of local food vendors, offering an array of catering options for organizations with 20 to 1,000 employees that lack an in-house canteen. Feedr emphasizes sustainability by minimizing food waste through pre-ordering and delivering meals in eco-friendly packaging. This platform not only facilitates the sourcing of healthy and artisan food but also allows employees to select from a daily menu of options, promoting a community of nutritious eating within workplaces. As of March 2020, Feedr operates as a subsidiary of Compass Group UK & Ireland Ltd.

Mox is a Spanish technology company specializing in last-mile logistics services. Founded in 2018, it has swiftly become the fastest-growing delivery group in Spain, currently operating in over 50 cities and employing more than 1,000 couriers by 2022. Mox offers innovative solutions to optimize delivery experiences for various clients, including e-commerce platforms, restaurants, small-to-medium enterprises (SMEs), and corporations.

Stem & Glory is a plant-based restaurant chain originating from the Cambridge yoga studio brand CAMYOGA. The company focuses on providing a diverse menu of healthy, gut-friendly vegan food and beverages. Its Chesterton Road location offers a full table service for lunch and dinner, while the King Street venue caters to customers with fast and fresh options for breakfast, brunch, and lunch in the heart of Cambridge City. With a commitment to quality and sustainability, Stem & Glory creates an inviting atmosphere for both dine-in and takeaway experiences, appealing to those seeking nutritious and environmentally conscious dining choices.

Sauce Shop is a specialty food company that produces a range of craft sauces using premium, natural ingredients. Their products cater to diverse tastes, including Buffalo Hot Sauce, Original BBQ Sauce, and Honey Chipotle BBQ Sauce, among others. They serve various bars and restaurants.

Zing Zing Express Limited operates a chain of Chinese takeaway restaurants, specializing in a diverse menu that includes traditional dishes as well as innovative vegetarian and vegan options. Established in 2012 and headquartered in London, the company offers a wide range of items, including starters, main courses featuring chicken, beef, pork, seafood, and various vegetarian selections, as well as soups, salads, desserts, and drinks. Zing Zing emphasizes healthy eating by providing dishes that are freshly prepared and free from monosodium glutamate. In addition to dine-in services, the company facilitates online food ordering and delivery, catering to customers' preferences for convenience and modern dining experiences.

Moody Delivery passion is to deliver our restaurant quality burgers to your front door, to eat in the comfort of your home.

Mox is a Spanish technology company specializing in last-mile logistics services. Founded in 2018, it has swiftly become the fastest-growing delivery group in Spain, currently operating in over 50 cities and employing more than 1,000 couriers by 2022. Mox offers innovative solutions to optimize delivery experiences for various clients, including e-commerce platforms, restaurants, small-to-medium enterprises (SMEs), and corporations.

Bonnie Gull is a seafood restaurant chain based in the United Kingdom, focused on providing responsibly sourced seafood and fresh, sustainable British produce. The company emphasizes expertly cooked seafood dishes, which are offered at competitive prices. Its restaurants aim to create a professional yet relaxed dining atmosphere, allowing customers to enjoy a nostalgic culinary experience. By prioritizing quality and sustainability, Bonnie Gull sets itself apart in the seafood dining market.

Grind & Co., founded in 2011 in Shoreditch, operates a hospitality business that includes espresso bars, cocktail bars, restaurants, and recording studios throughout London. The company's offerings encompass a variety of food and beverage experiences, featuring specialty coffee, cocktails, and snacks. Grind aims to create an inviting atmosphere where customers can enjoy live music alongside high-quality food and drinks sourced from its own coffee roastery.

Zapaygo is a technology company that offers a smartphone application designed to enhance the customer experience by providing a menu of goods and services along with a pre-order and payment facility. Founded in 2015, the app addresses the common issue of long wait times by allowing users to order ahead at various venues, including bars, restaurants, coffee shops, and stadiums. This innovative solution not only streamlines the ordering and payment process but also aims to improve service efficiency for both customers and businesses. By reducing time spent in queues, Zapaygo enhances the overall experience for users and helps venues serve their patrons more effectively.

Good Egg Restaurants operates as a restaurant chain that serves breakfast, brunch, lunch, and dinner. The company offers dishes that are mainly made with egg or contain egg for their customers and also serves drinks and alcohol. It specializes in breakfast burritos, shakshuka, huevos rancheros, omelets, steak, eggs, specials, sandwiches, reubens, and sides. Good Egg Restaurants was founded by Joel Braham in 2012 and is headquartered in London, England.

Wild Card Brewery is a micro-brewery and bar that produces small-batch beers using traditional brewing methods, with a focus on quality and variety. The business operates a bar and offers bottled and cask formats, enabling local consumers to access distinct, locally produced options while supporting regional production practices.

FEAST is a late night delivery service. Working with some of the best 24-hour restaurants, it delivers to customers and partner hotels between 7pm and 5am. FEAST is now raising funds to expand its service across London.

The Vurger Co Ltd, established in 2016 and headquartered in London, UK, operates as a fast food restaurant with a unique focus on plant-based cuisine. Its mission is to transform the fast food industry by celebrating vegetables, seeds, nuts, and legumes, crafting them into delicious, nutritious, and innovative vegan burgers. The company uses high-quality ingredients such as Beyond Meat, tempeh, and soya, and offers a range of gluten-free and nut-free mayo sauces made with herbs like basil, dill, and parsley.

HappyBox, founded in 2015 and headquartered in Malaga, Spain, operates an on-demand local delivery application that serves various sectors, including e-commerce, supermarkets, restaurants, florists, and local businesses. The platform allows clients to place orders through its portal, from which delivery personnel collect the items and ensure their timely delivery. With a focus on enhancing customer convenience, HappyBox aims to provide a reliable and efficient delivery service across key urban areas such as Madrid and Barcelona.

Vita Mojo Ltd. is a London-based company that operates fast food restaurants and offers a digital ordering and restaurant management system. Its innovative platform empowers users to customize their meals according to individual dietary needs by allowing them to input personal information such as weight, height, and fitness goals. This system not only provides personalized nutritional advice but also controls macros, calories, and portion sizes for each meal. By integrating various ordering channels, including delivery marketplaces, Vita Mojo enhances the operational efficiency of hospitality businesses, helping them attract more customers and address staffing challenges.

An independent, award-winning wine merchant and importer based near Bramley in the Surrey Hills. Taurus Wines specializes in supplying fine wines for parties, weddings, and celebrations, offering an extensive range nestled within its Grade 1 listed barn.

Ice Wave is a food startup based in Mallorca that specializes in handmade ice cream crafted on a cold plate. The company utilizes a base primarily composed of skimmed milk, allowing for a diverse range of flavors that can be customized by customers. These flavors include fresh fruits, cookies, and chocolate, along with various toppings such as nuts, chopped fruit, and sauces. The unique method of ice cream preparation is inspired by a traditional Thai technique, which one of the founders encountered while studying for an MBA in Thailand. This innovative approach to ice cream making combines fresh, natural ingredients to deliver a distinctive and enjoyable dessert experience.

Nutrifix Ltd is a London-based company that specializes in a nutrition application designed to help users find healthy meals in their vicinity. Founded in 2016, the app offers personalized scores for various dishes and snacks while allowing users to sort meals by nutritional benefits and filter options based on dietary needs. Additionally, Nutrifix partners with local restaurants and catering services to provide users with personalized weekly meal plans, which can be delivered to workplaces or ordered for pickup. The platform serves both businesses and consumers, allowing companies to enhance employee benefits with healthier food options, ultimately promoting a more informed and productive workforce. Through anonymized data, Nutrifix also aids organizations in developing effective wellness strategies.

Founded in 2011, Ben’s Canteen now has two venues in West London with a focus on Burgers, Wine and Brunch.

Fanny's offers a modern take on kebabs, rice boxes, and salad boxes alongside some reworked kebab-house sides. They offer craftily marinated and charred meats, signature chili sauce, house pickles, flamed baba ganoush, and spiced fries.

Zucla is a small independent company focused on providing fresh and healthy tailored lunches in the Fleet Street area. With a commitment to good food, great service, and value for money, Zucla offers a variety of food items, including noodles, curry, salads, and juices, as well as breakfast options, all made from fresh ingredients. The founders, drawing from their experiences in both small and large companies, sought to improve the monotonous lunch routine by offering delicious and cost-effective meals that satisfy both taste and budget, aiming to enhance the overall lunch experience for their customers.

The Halal Dining Club is a mobile application that simplifies the process of discovering, booking, and reviewing halal restaurants, while also offering loyalty rewards for users. Focused on enhancing the dining experience, the company aims to alleviate the frustrations often associated with finding quality halal dining options. The app features a user-friendly search interface and includes social networking capabilities, along with personalized recommendations to help diners explore curated halal restaurant selections. With thousands of listings across more than eight international cities, The Halal Dining Club is dedicated to making halal dining easily accessible and enjoyable for food enthusiasts around the world.

The Chocolate Bear Kitchen is a pop-up restaurant and events company that specializes in creating inclusive dining experiences for individuals with diverse dietary needs. The company operates by taking over entire establishments or utilizing their kitchens to host events where guests can enjoy a meal together. Understanding the challenges posed by allergies, intolerances, or dietary preferences, The Chocolate Bear Kitchen offers a menu that is 100% gluten-free, with at least one-third of the offerings being vegan. Additionally, the company's food products are free from refined sugars, providing a range of gluten-free, vegan, and dairy-free alternatives. This commitment to accessibility in dining allows The Chocolate Bear Kitchen to cater to a wide audience, ensuring that everyone can find something enjoyable to eat.

Lux is a restaurant rewards app that targets affluent consumers, such as working professionals who regularly dine out during the week - the perfect customers for your restaurant! They are high-spenders, dine out regularly and visit mid-week. This prestigious card will enhance your brand and bring in valuable customers during your quiet periods.

Zing Zing Express Limited operates a chain of Chinese takeaway restaurants, specializing in a diverse menu that includes traditional dishes as well as innovative vegetarian and vegan options. Established in 2012 and headquartered in London, the company offers a wide range of items, including starters, main courses featuring chicken, beef, pork, seafood, and various vegetarian selections, as well as soups, salads, desserts, and drinks. Zing Zing emphasizes healthy eating by providing dishes that are freshly prepared and free from monosodium glutamate. In addition to dine-in services, the company facilitates online food ordering and delivery, catering to customers' preferences for convenience and modern dining experiences.

SimplyCook Ltd., operating as SimplyCook.com, is a London-based company founded in 2014 that specializes in subscription-based cooking services. The company provides home recipe kits featuring easy-to-follow recipes and high-quality ingredient blends, designed to help customers prepare restaurant-quality meals in under 20 minutes. Each SimplyCook box includes four recipes along with the corresponding ingredient kits, which contain specially curated blends created by professional chefs. By offering these kits, SimplyCook aims to make cooking accessible and enjoyable for everyone, encouraging users to expand their culinary repertoire with convenience and confidence.

The Italian Job is the first Italian craft beer pub in the United Kingdom, located in the Chiswick district of London. The establishment features a selection of 12 rotating beers on draught, including 10 taps and 2 hand-pumps, alongside a diverse range of bottled beers, wines, and spirits. The pub's beer offerings highlight Italy's vibrant craft beer culture, presenting a variety of styles from different regions. In addition to its extensive drink menu, The Italian Job provides a food selection that includes Italian street food as well as hamburgers, creating a unique dining experience that celebrates both Italian gastronomy and craft brewing.

Sourced Market, established in 2007, operates a network of retail, café, and restaurant outlets that emphasize locally sourced fresh produce, resembling the experience of a farmers market. With its flagship location at St Pancras International in King’s Cross, the company has expanded to three additional sites in Marylebone, Victoria, and Barbican. The outlets provide all-day dining and takeaway options, offering a diverse range of food and drink products, including coffee, baked goods, healthy and plant-based meals, sandwiches, as well as craft beer and wine. Sourced Market focuses on delivering ethically and sustainably sourced products from independent producers, catering to customers seeking quality and convenience in transport hubs.

Hen Restaurant is a popular dining establishment known for its commitment to serving high-quality chicken dishes with an ethical focus. The restaurant offers a diverse menu that includes chicken burgers, wings, and various other chicken-based items, all crafted to provide a satisfying culinary experience. With a strong emphasis on creating a welcoming atmosphere, Hen aims to enhance the overall dining experience for its customers. The brand is recognized for its honest approach to food, appealing to those who value both taste and ethical considerations in their dining choices.

The Daisy Green Collection brings relaxed and buzzing Australian food and coffee culture to London. Through individually designed cafes and restaurants, the Collection creates iconic spaces which quickly become local destinations and meeting points for surrounding residents and visitors. From the first coffee of the day to award winning brunch, to evening dinner and drinks, Daisy Green provides a unique, uplifting Australian experience.

Chilango is an online Mexican food ordering platform and restaurant chain based in London, United Kingdom. It allows users to search for restaurants by location or postal code, facilitating the ordering process. The company specializes in a variety of Mexican cuisine, offering menu items such as burritos, fiery hotboxes, and spicy salads. Chilango caters to both dine-in and delivery customers, providing a diverse selection of flavorful dishes that highlight the richness of Mexican culinary traditions.

Burrets Barcelona produce, sell and serve delicious gourmet burritos, using organic ingredients and high quality, quickly and personally.

Square Pie Limited is a gourmet pie company based in London, United Kingdom, known for producing and retailing a diverse range of pies and related products. The company offers classic pies, naked pies, sausage rolls, canapies, sides, jacket potatoes, breakfasts, and unbaked pies, as well as baked hot pies and sausages with mash. Square Pie Limited caters to various events, providing delivery services for groups, tours, picnics in the park, weddings, and parties. Additionally, the company supplies its products for wholesale, ensuring a broad reach for its offerings. Established in 1998, Square Pie Limited has locations in London and Kent, with notable presence in areas such as Spitalfields, Westfield, and Bluewater.

Tabletech Digital menu for restaurants, hotels and health and beauty centers.

Som Saa is a restaurant operator that focuses on Thai cuisine, serving regional Thai dishes prepared with seasonal British produce and quality Asian ingredients to deliver authentic flavors. The venue includes a cocktail bar open late and reserves tables for local and last-minute guests, offering a flexible dining experience.

Grind & Co., founded in 2011 in Shoreditch, operates a hospitality business that includes espresso bars, cocktail bars, restaurants, and recording studios throughout London. The company's offerings encompass a variety of food and beverage experiences, featuring specialty coffee, cocktails, and snacks. Grind aims to create an inviting atmosphere where customers can enjoy live music alongside high-quality food and drinks sourced from its own coffee roastery.

Filmore & Union operates a chain of restaurants and delis across Yorkshire and Newcastle, England. They specialize in serving fresh, seasonal dishes made with locally sourced ingredients, offering a diverse menu that caters to various tastes throughout the day, from breakfast to dinner.

Brew, the Tea Pub will have the feel of a pub but instead of offering pints of beer, it will serve pots of tea. Brew, the Tea Pub will also provide tea cocktails as well as light food and cakes matched to the teas. Brew, the Tea Pub champions small tea growers and better ways of growing, as well as providing work experience and job opportunities to ex-offenders by partnering with charities like BounceBack and Switchback.

Notes is a collection of coffee shops and bars serving Notes speciality coffee, craft beers, well-chosen wines and classic cocktails, all with a signature Notes twist. They also offer delicious seasonally-inspired food throughout the day, to eat in or takeaway.

Keuken is an innovative company that offers self-service food vending machines aimed at busy Londoners seeking fresh and healthy meals on the go. The company distinguishes itself through its bespoke vending machines, which provide quality food with remarkable speed—allowing customers to purchase meals in under 20 seconds. Each machine features a bustling kitchen behind its façade, ensuring that meals are freshly prepared by trained chefs. By automating the food purchasing process, Keuken reduces the need for traditional delivery services and operational costs, while maintaining a focus on nutritious takeaway options. This unique approach enables customers to enjoy wholesome meals and dinner kits without sacrificing quality or convenience.

Cake Technologies is a developer of a mobile payment application focused on enhancing the customer experience in restaurants and bars across London. The platform simplifies the process of discovering, booking, and paying for services while allowing users to earn loyalty rewards. By eliminating the need for cash and card payments, Cake Technologies streamlines transactions and provides valuable data analytics to venues. This actionable data helps restaurants and bars drive revenue and improve customer loyalty and retention.

Wrap It Up, established in 2006, operates within the healthy fast food market, focusing on gourmet wraps made fresh in front of customers. The company offers a diverse menu that includes wraps, rice boxes, burgers, salad boxes, sides, and wedges, all crafted from locally sourced ingredients. Inspired by global flavors, Wrap It Up aims to provide a tasty and healthy alternative to traditional fast food, positioning wraps as a prominent choice for consumers seeking flavorful and nutritious meals.

Pull’d brings together a delicious fusion of fresh flavours, with influences from Asia, Latin American, Europe and of course, Australia.

Good Egg Restaurants operates as a restaurant chain that serves breakfast, brunch, lunch, and dinner. The company offers dishes that are mainly made with egg or contain egg for their customers and also serves drinks and alcohol. It specializes in breakfast burritos, shakshuka, huevos rancheros, omelets, steak, eggs, specials, sandwiches, reubens, and sides. Good Egg Restaurants was founded by Joel Braham in 2012 and is headquartered in London, England.

Grub Club is a Marketplace for Dining Out. We connect Chefs with Underused Spaces so that they can run a Roving Restaurant for an evening. Diners get to eat amazing food from Michelin Level Chefs in cool spaces all over their City. Our Vision is to build a global dining out platform so that you can grab a seat at communal table from New York to London to Tokyo.

Chilango is an online Mexican food ordering platform and restaurant chain based in London, United Kingdom. It allows users to search for restaurants by location or postal code, facilitating the ordering process. The company specializes in a variety of Mexican cuisine, offering menu items such as burritos, fiery hotboxes, and spicy salads. Chilango caters to both dine-in and delivery customers, providing a diverse selection of flavorful dishes that highlight the richness of Mexican culinary traditions.

Dinein.co.uk specializes in providing a delivery service for individual restaurants that may lack the resources or desire to manage their own delivery operations. Unlike traditional takeaway services, Dinein.co.uk concentrates on delivering food that customers genuinely want to enjoy from their favorite dining establishments. This approach allows restaurants to reach a broader audience without the complexities of handling logistics themselves, thereby enhancing the overall dining experience for consumers.

The Rushmore Group is a U.K.-based company that owns and manages a chain of private members clubs, hotels, and restaurants. The company was founded in 2001 and is based in London, United Kingdom.