Danone Manifesto Ventures

Imagindairy specializes in producing animal-free dairy proteins, focusing on sustainability and health without sacrificing taste. The company employs advanced synthetic biology and an integrated production system to maximize milk protein output. Its range of products includes milk and other dairy alternatives, providing consumers with affordable options that replace traditional animal-based dairy. By leveraging deep technology, Imagindairy aims to nourish the world while promoting environmentally friendly practices.

Phenix is a waste management company focused on reducing waste and promoting a circular economy by maximizing the potential of unsold products. With a dedicated team of approximately 100 employees, Phenix offers a platform that facilitates the management of unsold goods for over 1,000 clients across various sectors, including retail, industry, and catering. The company provides comprehensive collaborative and logistical services, enabling clients to efficiently handle their excess stock while minimizing social and environmental impact. By connecting manufacturers and retailers with charities and organizations, Phenix plays a crucial role in donating unsold products, thereby helping clients actively participate in the fight against waste and promoting corporate social responsibility.

Nous Anti-Gaspi operates a network of anti-waste grocery stores focused on reducing food waste by offering downgraded and unsold products from producers and manufacturers at fair prices. The stores feature products that are typically excluded from mainstream distribution due to minor physical defects, expired contracts, or being part of end-of-series inventory. This initiative not only provides consumers with access to a diverse range of food items—including fruits, vegetables, fresh and frozen products, and bulk options—but also promotes a more eco-responsible shopping experience. By creating a welcoming atmosphere, Nous Anti-Gaspi encourages a thoughtful approach to consumption, prioritizing sustainability and quality while helping to maximize product rescue.

Symbrosia is a California-based cleantech startup founded in 2018 that focuses on reducing livestock methane emissions through innovative feed supplements. The company has developed a proprietary product called Seagraze, which is derived from fast-growing Asparagopsis seaweed strains. By incorporating this seaweed into cattle feed, Symbrosia enables ranchers and livestock producers to significantly lower greenhouse gas emissions associated with livestock farming. Through its efforts, Symbrosia aims to promote sustainable agricultural practices while addressing environmental challenges linked to livestock methane production.

Minor Figures is a London-based company that specializes in producing high-quality cold brew coffee and a range of plant-based beverages. Committed to ethical sourcing, they select the best in-season, single origin coffees and employ a cold brewing process that lasts over 18 hours. This method enhances the flavor profile by reducing acidity and bitterness, resulting in a naturally sweeter and refreshing coffee experience. In addition to cold brew coffee, Minor Figures offers dairy-free oat milk, barista oats, black coffee, chai, mocha, latte, and roasted coffee beans, catering to consumers who seek both quality and environmental sustainability in their beverage choices.

Splendid Spoon is a food company that specializes in delivering ready-to-eat, plant-based meals directly to customers' doors. Its offerings include gluten-free smoothies, shots, soups, grain bowls, and noodles, all designed to provide the comfort of home-cooked meals while promoting a balanced lifestyle. The meals are pre-portioned, calorie-controlled, and made from whole ingredients, ensuring they are both nutritious and convenient. Splendid Spoon provides multi-day meal plans as well as an On Demand shop, allowing customers the flexibility to try individual meals without committing to a subscription. The company's mission focuses on making healthy eating accessible and enjoyable for everyone.

Harmless Harvest, founded in 2009 and based in San Francisco, California, specializes in producing organic coconut water and other innovative beverages. The company's product line includes probiotic coconut water, coffee coconut water, smoothies, and dairy-free yogurts. Harmless Harvest emphasizes sustainability and ethical practices, integrating scientific methods with traditional knowledge to ensure the welfare of ecosystems and communities involved in the sourcing of their ingredients. As the first Fair for Life certified coconut water brand, Harmless Harvest is committed to fair wages, decent working conditions, and community reinvestment. Their initiatives include providing free healthcare services to farmers and their communities, significantly improving access to medical care for many who had previously gone without. Through these efforts, Harmless Harvest demonstrates that a business can thrive while prioritizing the health of people and the planet.

Ready, Set, Food! is a California-based company founded in 2017 that specializes in manufacturing and selling infant food products designed to help reduce the risk of allergies to peanuts, eggs, and milk. The company offers a gentle, daily system that can decrease the likelihood of developing these common allergies by up to 80%. Its products are available for purchase online, making it accessible for parents seeking to introduce allergenic foods into their infants' diets safely.

Moju is a producer of cold-pressed shots and juices designed to offer nutrient-dense beverages. The company specializes in ginger, turmeric, vitamin C, vitamin D, and prebiotic shots, providing convenient options for busy individuals seeking to boost their energy and well-being. Moju's products are available for online delivery, making it easier for customers to access healthy drinks that support a balanced lifestyle.

ZELP Ltd. is a London-based company founded in 2017 that specializes in manufacturing a wearable device aimed at reducing methane emissions from livestock. The device works by oxidizing methane into carbon dioxide and includes features such as geolocation, heat detection, early disease detection, and emission frequency monitoring. By providing farmers with tools to measure the volume of oxidized methane, ZELP seeks to significantly mitigate the environmental impact of livestock farming, contributing to more sustainable agricultural practices.

HowGood, Inc. is a Brooklyn-based company that provides food product rating services aimed at helping consumers make informed purchasing decisions. Founded in 2007, HowGood operates a data platform with the world's largest database on product sustainability, assessing over 33,000 ingredients, chemicals, and materials. The platform offers in-depth insights into various sustainability factors, including greenhouse gas emissions, animal welfare, and labor risks. This information supports brands, retailers, and investors in enhancing their environmental and social impact. In-store ratings can be found on product shelves and through a mobile app, facilitating easy access for shoppers. HowGood's services cater to a wide array of food products, including grains, dairy, snacks, and beverages, while also recognizing producers who meet established sustainability standards.

Nous Anti-Gaspi operates a network of anti-waste grocery stores focused on reducing food waste by offering downgraded and unsold products from producers and manufacturers at fair prices. The stores feature products that are typically excluded from mainstream distribution due to minor physical defects, expired contracts, or being part of end-of-series inventory. This initiative not only provides consumers with access to a diverse range of food items—including fruits, vegetables, fresh and frozen products, and bulk options—but also promotes a more eco-responsible shopping experience. By creating a welcoming atmosphere, Nous Anti-Gaspi encourages a thoughtful approach to consumption, prioritizing sustainability and quality while helping to maximize product rescue.

Yooji is a French company founded in 2012, specializing in the manufacture of organic frozen foods for babies. Based in Wittenheim, Yooji offers a range of nutritious meals designed specifically for infants, using recipes that incorporate organic ingredients and sustainable produce. The company emphasizes the health and safety of its products, preparing meals through steaming without the addition of gluten, artificial additives, or added salt. By employing gentle cooking methods followed by rapid freezing, Yooji preserves the nutritional qualities and flavors of its meals. The products are packaged in convenient frozen portions, allowing parents to easily prepare wholesome and delicious meals for their growing children.

Hungry Harvest LLC is a food and beverage company based in Baltimore, Maryland, founded in 2014. The company specializes in sourcing and delivering surplus and organic produce, including a variety of fruits and leafy green vegetables, to customers in Baltimore, the District of Columbia, Philadelphia, and surrounding areas. Through its online platform, Hungry Harvest offers customizable boxes that can be delivered weekly or bi-weekly, allowing customers to receive fresh farm produce directly at their doorstep. The company focuses on creating a waste-free food system by recovering excess produce from farms, ensuring that farmers are compensated for their surplus while providing consumers with affordable, high-quality food options.

Ready, Set, Food! is a California-based company founded in 2017 that specializes in manufacturing and selling infant food products designed to help reduce the risk of allergies to peanuts, eggs, and milk. The company offers a gentle, daily system that can decrease the likelihood of developing these common allergies by up to 80%. Its products are available for purchase online, making it accessible for parents seeking to introduce allergenic foods into their infants' diets safely.

Sun Genomics, Inc. is a microbiome health company based in San Diego, California, specializing in customized probiotics aimed at addressing dysbiosis. Founded in 2014, the company’s flagship product, Floré, combines a gut microbiome test with personalized probiotic formulations tailored to individual gut profiles, assessed through whole-genome sequencing. The Floré Gut Test includes a microflora collection kit, a comprehensive microflora profile analysis, and wellness consultations. Additionally, Sun Genomics offers Floré Tots, a probiotic solution designed for children up to age 12, which comes in a convenient powder form that can be easily mixed with beverages. The company sells its products online, providing an automatic renewal service to enhance customer convenience.

Epigamia is a producer of premium dairy-based food products, specializing in all-natural Greek yogurt. Launched in June 2015, the company aims to promote a healthy lifestyle through its diverse product offerings, which include Greek yogurt, almond milk, plant-based alternatives, lactose-free snacks, ice creams, ghee-based spreads, and chilled shakes made from real fruit. With a focus on low-fat and high-protein content, Epigamia ensures that consumers can enjoy nutritious desserts and beverages at an affordable price.

Laird Superfood, Inc. is a manufacturer and marketer of plant-based natural and functional foods, established in 2015 and headquartered in Sisters, Oregon. The company offers a diverse range of products, including powdered and liquid coffee creamers, hydration supplements, performance mushroom supplements, and premium organic coffee. Its product portfolio also features tea, hot chocolate, and various snack items. Laird Superfood distributes its products through retail channels, its own website, and third-party online platforms, providing consumers with healthier alternatives to traditional beverages and snacks.

Nature's Fynd is a Chicago-based food company that specializes in producing a unique protein derived from a microbe found in geothermal springs. Founded in 2012 and originally known as Sustainable Bioproducts, Inc., the company focuses on creating sustainable food options that benefit both consumers and the environment. Utilizing innovative fermentation technology, Nature's Fynd is able to cultivate protein using significantly less land and water compared to conventional agricultural methods. The company also operates an additional office in Bozeman, Montana, and aims to contribute to a more sustainable food system through its revolutionary approach to protein production.

Phenix is a waste management company focused on reducing waste and promoting a circular economy by maximizing the potential of unsold products. With a dedicated team of approximately 100 employees, Phenix offers a platform that facilitates the management of unsold goods for over 1,000 clients across various sectors, including retail, industry, and catering. The company provides comprehensive collaborative and logistical services, enabling clients to efficiently handle their excess stock while minimizing social and environmental impact. By connecting manufacturers and retailers with charities and organizations, Phenix plays a crucial role in donating unsold products, thereby helping clients actively participate in the fight against waste and promoting corporate social responsibility.

Mitte is a Berlin-based company dedicated to creating innovative drinking water solutions that align with modern health and sustainability needs. The company has developed a range of products inspired by the natural water cycle, with a focus on user-friendly design. Its flagship offering, Mitte Home, is a smart water purification system that employs advanced filtration and mineralization technologies to enhance the taste and quality of drinking water. This system allows consumers to personalize their hydration experience through various mineral cartridges, which provide different levels of natural minerals. By integrating purification and enhancement, Mitte aims to redefine how individuals interact with and consume water in the 21st century.

Hälsa is a producer of plant-based yogurt drinks made from fermented organic whole grain oats. The company focuses on creating healthy food products that support fitness and well-being. Its offerings are available in various flavors, including vanilla and chocolate, allowing customers to enjoy nutritious options that are both tasty and beneficial for their health.

Forager Project, LLC is a manufacturer of organic food products based in Indio, California, established in 2014. The company specializes in a diverse range of healthy consumables, including organic green juices, non-dairy beverages, root vegetable blends, creamy avocado drinks, probiotic cashew smoothies, nut milks, and organic vegetable chips. By focusing on natural ingredients, Forager Project aims to provide chemical-free food options that promote wellness among consumers. Its products are available through various partners and an online store, ensuring accessibility to a health-conscious audience.

Michel & Augustin is a producer and distributor of gourmet food specializing in snacks and desserts. The company offers a diverse range of products, including sweet biscuits, croissant chips, cookie squares, drinkable yogurts, and fresh desserts, all crafted from simple and healthy ingredients to provide an authentic French pastry experience. In addition to food items, Michel & Augustin also sells accessories and derivative products such as baking aprons, mugs, notebooks, and recipe books. Their offerings cater to both individual and commercial clients, making their treats accessible for everyday indulgence. Customers can order online or find their products in specialty food shops.

Nature's Fynd is a Chicago-based food company that specializes in producing a unique protein derived from a microbe found in geothermal springs. Founded in 2012 and originally known as Sustainable Bioproducts, Inc., the company focuses on creating sustainable food options that benefit both consumers and the environment. Utilizing innovative fermentation technology, Nature's Fynd is able to cultivate protein using significantly less land and water compared to conventional agricultural methods. The company also operates an additional office in Bozeman, Montana, and aims to contribute to a more sustainable food system through its revolutionary approach to protein production.

Epigamia is a producer of premium dairy-based food products, specializing in all-natural Greek yogurt. Launched in June 2015, the company aims to promote a healthy lifestyle through its diverse product offerings, which include Greek yogurt, almond milk, plant-based alternatives, lactose-free snacks, ice creams, ghee-based spreads, and chilled shakes made from real fruit. With a focus on low-fat and high-protein content, Epigamia ensures that consumers can enjoy nutritious desserts and beverages at an affordable price.

Agricool, founded in 2015 by Guillaume Fourdinier and Gonzague Gru, aims to provide local, tasty, and pesticide-free fruits and vegetables by transforming shipping containers into urban farms. These innovative farms are designed to optimize growing conditions, utilizing advanced technology to enhance productivity and sustainability. Agricool's farming methods are significantly more efficient than conventional agriculture, achieving up to 120 times greater productivity and reducing water usage by over 90%. The farms operate entirely on renewable energy, ensuring an environmentally friendly approach to food production. Currently, Agricool cultivates strawberries in Paris and Dubai, with aspirations to expand its offerings to a wider variety of fruits and vegetables, contributing to the urban farming movement and addressing global food needs.

Yumble is a weekly subscription that delivers healthy, delicious and fully cooked meals specifically designed for kids. The company aims to make mealtime stress-free for parents and super fun for kids. Currently, they offer plenty of options for dinner, lunch, breakfast, and snacks. Founded in 2016, the company is headquartered in New York, New York, United States.

Farmer’s Fridge operates automated smart fridges that provide a variety of fresh meals, including salads, bowls, and snacks. Founded in 2013 and based in Chicago, Illinois, the company aims to make healthy eating accessible and convenient. Its fridges are equipped with technology that allows for real-time demand monitoring, ensuring that customers receive fresh, chef-curated meals quickly. Additionally, unsold items from the fridges are donated to local food pantries, supporting community members in need with responsibly sourced nutrition. This approach reflects the founder's commitment to addressing the lack of healthy, affordable food options for individuals on the go.

Mitte is a Berlin-based company dedicated to creating innovative drinking water solutions that align with modern health and sustainability needs. The company has developed a range of products inspired by the natural water cycle, with a focus on user-friendly design. Its flagship offering, Mitte Home, is a smart water purification system that employs advanced filtration and mineralization technologies to enhance the taste and quality of drinking water. This system allows consumers to personalize their hydration experience through various mineral cartridges, which provide different levels of natural minerals. By integrating purification and enhancement, Mitte aims to redefine how individuals interact with and consume water in the 21st century.

Harmless Harvest, founded in 2009 and based in San Francisco, California, specializes in producing organic coconut water and other innovative beverages. The company's product line includes probiotic coconut water, coffee coconut water, smoothies, and dairy-free yogurts. Harmless Harvest emphasizes sustainability and ethical practices, integrating scientific methods with traditional knowledge to ensure the welfare of ecosystems and communities involved in the sourcing of their ingredients. As the first Fair for Life certified coconut water brand, Harmless Harvest is committed to fair wages, decent working conditions, and community reinvestment. Their initiatives include providing free healthcare services to farmers and their communities, significantly improving access to medical care for many who had previously gone without. Through these efforts, Harmless Harvest demonstrates that a business can thrive while prioritizing the health of people and the planet.

Harmless Harvest, founded in 2009 and based in San Francisco, California, specializes in producing organic coconut water and other innovative beverages. The company's product line includes probiotic coconut water, coffee coconut water, smoothies, and dairy-free yogurts. Harmless Harvest emphasizes sustainability and ethical practices, integrating scientific methods with traditional knowledge to ensure the welfare of ecosystems and communities involved in the sourcing of their ingredients. As the first Fair for Life certified coconut water brand, Harmless Harvest is committed to fair wages, decent working conditions, and community reinvestment. Their initiatives include providing free healthcare services to farmers and their communities, significantly improving access to medical care for many who had previously gone without. Through these efforts, Harmless Harvest demonstrates that a business can thrive while prioritizing the health of people and the planet.

Kona Deep Corporation, founded in 2006 and located in Kailua-Kona, Hawaii, specializes in the manufacture of bottled water sourced from deep ocean waters. The water is extracted from depths of 3,000 feet beneath the ocean's surface, where it is enriched with a unique combination of naturally occurring electrolytes and minerals. After being brought to the surface, the water undergoes a desalination process and is bottled directly at the source, ensuring purity with no additives. Kona Deep aims to redefine perceptions of drinking water by highlighting the benefits of deep ocean water, which not only offers superior hydration but also a distinctive taste.

Michel & Augustin is a producer and distributor of gourmet food specializing in snacks and desserts. The company offers a diverse range of products, including sweet biscuits, croissant chips, cookie squares, drinkable yogurts, and fresh desserts, all crafted from simple and healthy ingredients to provide an authentic French pastry experience. In addition to food items, Michel & Augustin also sells accessories and derivative products such as baking aprons, mugs, notebooks, and recipe books. Their offerings cater to both individual and commercial clients, making their treats accessible for everyday indulgence. Customers can order online or find their products in specialty food shops.