WIC Capital

Acasen is an agri-food company that specializes in the production and marketing of healthy snacks. Their product range includes snacks made from locally sourced agricultural resources such as cereals, cashew nuts, peanuts, and potatoes. They offer a variety of flavors and options, including infant flour-based snacks composed of corn, sorghum, wheat, rice, and soybeans, as well as chips and nuts. Acasen aims to provide a healthier alternative to traditional snacks.

Kwely is a fast-growing startup that operates an online marketplace platform focused on the B2B market. The platform specializes in offering wholesale products, featuring customization and white-label options through collaborative production with various suppliers. This approach ensures high-quality service from production to delivery while leveraging technology to enhance accountability and transparency in payments, logistics, and marketing. By providing suppliers with tools to facilitate business growth, Kwely aims to streamline the wholesale process and improve overall efficiency.

Mburu is an African bakery brand focused on the production and marketing of bread, pastries, and viennoiseries made from local raw materials such as millet, corn, sorghum, and seasonal fruits. The company is notable for being exclusively operated by women, promoting local Senegalese products while empowering women's groups in rural areas. By utilizing locally sourced ingredients, Mburu not only creates a diverse range of baked goods but also supports the economic development of communities, enabling these groups to produce local cereals and earn income through their efforts.

Les Ateliers de Corinne (LADC) is a cooking school that specializes in digital culinary marketing services. The organization utilizes digital platforms and strategies to promote cooking products and experiences. LADC enhances the online presence of culinary brands and restaurants through hands-on cooking workshops and classes, while also assisting in the planning and organization of various events, including cooking demonstrations, food tastings, themed dinners, and competitions. This approach enables clients to establish a strong market presence, build a loyal customer base, and compete effectively within the culinary industry.