Brinker International, Inc. operates casual dining restaurants under the brands Chili's Grill & Bar and Maggiano's Little Italy. Chili's features a menu that includes signature items such as slow-smoked baby back ribs, craft burgers, fajitas, and bottomless chips and salsa. In contrast, Maggiano's offers a range of Italian dishes, including appetizers, chicken, seafood, veal, prime steaks, and desserts. The company derives most of its revenue from the Chili's segment. As of June 2013, Brinker International's portfolio included 1,591 restaurants across the United States and various international locations, including countries in the Americas, Europe, Asia, and the Middle East. Through its operations and franchises, Brinker continues to expand its presence in the casual dining sector.
PEPPER DINING, INC is a Chili’s franchisee that operates 103 restaurants on the East Coast.
Grady's, Inc
Acquisition in 1989
Grady's operates its six restaurants in Knoxville, Chattanooga and Memphis in Tennessee; Atlanta; Birmingham, Ala., and Charlotte, N.C. Grady's offer a similar setting and the menu includes steaks, prime ribs and chicken.
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