PSSI

Safe Foods Corporation is a biotechnology firm focused on developing food safety technologies for producers and processors globally. Founded in 1999 and headquartered in North Little Rock, Arkansas, the company provides various antimicrobial solutions designed to enhance food safety and shelf-life. Its product offerings include Cecure, an antimicrobial solution for direct application on food surfaces; PERAGONN, a peroxyacetic acid-based water additive; Citrilow, a blend of safe acids for pathogen control; and FreshLight, an ultraviolet technology for disinfecting brines and marinades used in meat processing. Safe Foods aims to reduce foodborne pathogens and comply with regulatory requirements while serving a diverse array of industries, including beef, pork, poultry, seafood, and produce. The company also maintains a research and development center in Rogers, Arkansas.

Ancera, Inc. is a company based in Branford, Connecticut, that specializes in the development and manufacturing of pathogen detection equipment. Founded in 2011, Ancera focuses on providing rapid, cost-effective diagnostic solutions that enhance food safety throughout the production process, from farm to consumer. Their flagship product, the PIPER platform, enables near real-time detection and quantification of microbial threats. This innovative device performs cell sorting, concentration, manipulation, and detection of significant samples in under ten minutes, all without the need for sample preparation or handling. Ancera's technology is characterized by high sensitivity and specificity, offering an integrated solution that allows for label-free sorting and analysis of cells directly from complex food sources. Additionally, the company emphasizes monitoring and assessing microbial data to deliver actionable insights that improve operational efficiency and food security within the food industry.