Restaurant Brands International

Restaurant Brands International is a global quick-service restaurant company that owns and operates three major brands—Tim Hortons, Burger King, and Popeyes. Through owned and franchised locations, it operates thousands of restaurants across more than 100 countries and U.S. territories. The business derives revenue from retail sales at company-owned restaurants, royalty and lease income from franchised locations, and supply chain operations associated with its brands. Formed in 2014 following an acquisition by 3G Capital, RBI emphasizes scale, brand overlap, and cross-brand best practices to support growth.

Patrick Doyle

Executive Chairman

Sami Siddiqui

CFO

Past deals in HoReCa

Burger King

Acquisition in 2025
Burger King operates a global chain of fast-food restaurants, focusing on providing quick and casual dining experiences. The company is known for its flame-grilled burgers and offers a variety of affordable and convenient menu items. Burger King aims to deliver these options in a pleasant and comfortable setting, catering to customers seeking both speed and satisfaction in their meals.

Tim Hortons China

Post in 2024
Tim Hortons China is a subsidiary of Tim Hortons Inc., established in 2018 and headquartered in Shanghai. The company operates a chain of coffee restaurants that serve a variety of coffee products alongside food offerings, including made-to-order shrimp sandwiches and salads. Tim Hortons China emphasizes customer service, addressing inquiries through multiple channels such as phone, email, and online applications. The company aims to provide a unique dining experience by blending coffee culture with fresh meal options in the Chinese market.

Popeyes China

Acquisition in 2024
Popeyes China is a fried chicken gourmet brand and a franchise operator based in Shanghai. The company possesses the exclusive rights to develop and sub-franchise the Popeyes brand throughout mainland China and Macau. This strategic position allows Popeyes China to cater to a growing market for fast-food dining, focusing on delivering its signature fried chicken products to a diverse customer base in the region.
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