Cava

Cava Group, Inc. operates a chain of Greek and Mediterranean restaurants, specializing in healthful food with bold flavors. Founded in 2006 and headquartered in Washington, D.C., the company is known for its modern mezze menu, which includes salads, dips, spreads, toppings, and dressings. These offerings are produced daily in small batches at their facility in Laurel, Maryland, ensuring they are free of additives and preservatives while being vegetarian and low in calories, fat, and sodium. Cava Group also has strategic partnerships with organizations such as the Garden School Foundation and Sow Much Good, contributing to community engagement. The business operates primarily through its CAVA segment, which generates the majority of its revenue, while also encompassing the Zoes Kitchen brand. Additionally, Cava's dips, spreads, and dressings are sold in grocery stores, expanding its reach beyond the restaurant setting.