Daydaycook

Metafoodx is on a mission to solve the challenge of food waste because we believe that it is one of the most critical factors for achieving global sustainability. We have assembled a team that shares a passion for helping foodservice businesses and has great insight into how the challenges of food production can be solved with artificial intelligence. Metafoodx helps foodservice businesses prevent food waste and optimize production planning through an AI-powered software service. We remove the data gap between back-kitchen production and true consumption through industry-first real-time consumption tracking. We deliver customers value by providing planning tools with actionable insights and by generating automatic alerts and reminders to help staff streamline actions. Metafoodx delivers business impact by reducing food waste, lowering COGS, and increasing operational efficiency. Our product consists of a data analytics cloud and a set of consumption tracking devices. The tracking devices deploy seamlessly to service environments and collect granular consumption data. The cloud service discovers consumption trends, generates production guidance, and delivers timely alerts and insightful reports.

Yai’s Thai is a fast-growing, founder-led food company bringing the fresh flavors of Thai cooking to bold, meal-enhancing sauces for everyday enjoyment. Yai’s Thai presents a fun, clean, and fresh perspective on Asian products in the natural foods industry. We are committed to using only simple, healthy ingredients, with absolutely nothing artificial, low sodium, and no added sugar; our products are paleo, Whole30 approved, vegan, and gluten free. Their inspiration comes from authentic recipes from our Yai (Thai for “grandma”), mixed with a modern twist. Their current product line includes ready-to-eat Thai Coconut Curries, Thai Salsa, Ginger Lime and Chili Garlic Hot Sauce, Spicy Thai Relish, and Thai Almond Sauce.

Nona Lim, LLC is a producer of Asian food products based in Oakland, California, established in 2014. The company specializes in non-GMO, dairy-free, and gluten-free offerings, including heat-and-sip bone broth, broth pouches, soup cups, and noodle bowls. Nona Lim emphasizes the use of fresh, local, and organic ingredients to create its products, which are designed to provide authentic Asian flavors and comfort food experiences. The company distributes its products through retail shops and online platforms, catering to consumers seeking convenient meal options that can be customized to their preferences.

Good Food Technologies is a Hong Kong-based startup specializing in innovative food research and development, as well as manufacturing. The company focuses on creating plant-based meat products using non-GMO soy as the primary protein source. By offering vegetarian alternatives, Good Food Technologies aims to provide consumers with healthier and sustainable options to replace traditional meat.