ProVeg Incubator

Cellva Ingredients is a biotechnology startup that harnesses the rich biodiversity of the Brazilian biome to craft novel flavor carriers, less saturated fats, and essential fatty acids through cellular cultivation and microencapsulation. The company has garnered recognition through its involvement in esteemed acceleration programs such as Proveg International and boasts the sole privately-owned development center in Brazil.

Atlantic Fish Company is focused on producing cultivated seafood through cellular agriculture, operating from its headquarters in Raleigh-Durham, North Carolina. The company aims to provide sustainable seafood options by cultivating fish in a controlled environment. This innovative approach allows Atlantic Fish Company to offer fresh fish meat that maintains the natural taste while minimizing the environmental impact associated with traditional fishing practices. By leveraging cellular agriculture, the company seeks to meet the growing demand for sustainable protein sources.

Guimarana is a unique instant flavor that is both healthful and sustainable. Everyone can use it because it is devoid of allergies and animal ingredients. Plant-based flavors such as fish, shellfish, meat, and even cheese are recreated.

Sunflower side-stream protein isolate producer

Livestock Labs is a genetic engineering firm focused on revolutionizing the cultivated meat industry. The company has developed a platform that utilizes advanced genetic engineering, data analytics, and machine learning technologies to create proprietary genome-edited cell lines. These off-the-shelf cell lines are designed to streamline the production of sustainable, high-quality cultivated meat, addressing common challenges such as cost, time, and uncertainty faced by companies in this sector. By enhancing efficiency and reducing environmental impact, Livestock Labs aims to set a new standard for cultivated meat production and contribute to a more sustainable food industry.

Cellva Ingredients is a biotechnology startup that harnesses the rich biodiversity of the Brazilian biome to craft novel flavor carriers, less saturated fats, and essential fatty acids through cellular cultivation and microencapsulation. The company has garnered recognition through its involvement in esteemed acceleration programs such as Proveg International and boasts the sole privately-owned development center in Brazil.

Allium Bio specializes in co-culturing microalgae and mycelium to produce sustainable and useful ingredients for the plant-based food sector. It uses fermentation technology to enhance textures, flavors, and functional properties of plant-based ingredients.

Poseidona produces sustainable protein ingredients using proprietary technologies. It converts algal waste and invasive biomass into high-quality products for the food processing industry, promoting ecosystem balance and reducing environmental impact.

Marinas Bio is a cellular agriculture company focused on producing genuine seafood delicacies, including caviar and roe, through innovative cell culture techniques. The company aims to overcome significant challenges faced by traditional aquaculture, such as the threat of extinction for certain species, lengthy farming cycles, and high greenhouse gas emissions. By leveraging advanced cellular agriculture methods, Marinas Bio offers a sustainable alternative that provides luxurious, delicious, and nutritious seafood products while addressing the environmental concerns associated with conventional production methods.

Propel Foods is an innovative startup that produces plant-based and fungi-based alternative proteins, focusing primarily on frozen Mexican-inspired dishes like tacos and chorizos. Utilizing AI technology, food science, and data-driven approaches, Propel crafts realistic, sustainable, nutritious, and affordable alternatives to traditional animal proteins. Their mission is to encourage both vegan and non-vegan consumers to adopt these healthier, eco-friendlier options occasionally, thereby positively impacting the environment and personal health.

Algrow Biosciences develops microalgae-derived ingredients to support a more sustainable and nutritious food system. The company cultivates microalgae to produce high-value pigments and proteins for use in food and cosmetics, leveraging a fast-growing biomass that requires less land, water, and energy than traditional sources. By supplying versatile, sustainable ingredients derived from microalgae, Algrow Biosciences aims to enable diverse industries to reduce environmental impact while expanding options for nutritious and functional components.

FoodSquared is a B2B food tech company that enables the next generation of plant-based shellfish starting with shrimp.

Sticta Biologicals specializes in the on-site production of yeast-derived recombinant proteins and essential nutrients for the cell-based meat industry.

Plant Origin produces plant-based protein alternatives derived from rice by-products. Their primary focus is on developing hydrolyzed rice bran protein, aiming to provide healthy, affordable, and eco-friendly food options that promote well-being and sustainability.

MycoSure is an African biomanufacturing company that uses mycelium technology to produce natural, bio-based products. Its innovative approach addresses pressing environmental issues by transitioning from extractive production methods to green chemistry and sustainable alternatives.

Fattastic Technologies specializes in developing healthier and sustainable fat alternatives. They produce customizable fats with tunable melting points, low calories, reduced saturated fat content, and encapsulation capabilities for flavor and nutrients. This enables diverse applications such as plant-based meat, bakery items, dairy alternatives, and confectionery.

Ergo Bioscience is a biotechnology company specializing in the precise fermentation of plant cells to produce animal proteins. Its mission is to innovate and provide environmentally friendly solutions for the food sector, focusing on flavors, aroma, color, and texture found in animal-derived products.

StarPlant is a food technology company that produces and sells organic, nutritional plant-based beverages and snacks. Its products are designed to encourage healthier eating habits.

SomaTech is a food technology company focused on advancing sustainable food practices and enhancing nutritional quality. The company specializes in solid-state fermentation using fungal mycelium to transform locally produced byproducts into valuable, protein-rich dietary ingredients. This process not only upcycles waste materials but also creates multifunctional components that can be used in various food products. By doing so, SomaTech supports manufacturers and processors in developing innovative, clean-label, and healthy food options to meet consumer demand.

bebettermyfriend is a company that creates plant-based butter and cream substitutes for experienced pastry makers.

Bygg Foods is a company that specializes in plant-based proteins, consumer packaged goods, dairy alternatives, beverages, and food waste.

Fotortec is a biotechnology company focused on sustainable protein production. It uses fungal bioconversion to convert agricultural byproducts and vegetable waste into nutrient-rich biomass via mushroom cultivation and downstream refinement, creating plant-based ingredients aligned with a circular economy. These ingredients support flavor enhancement, protein enrichment, and natural food formulations across diverse product categories for food manufacturers.

Founded in 2022, Bluana Foods specializes in producing plant-based seafood alternatives. Their patented process uses natural ingredients like algae and mushrooms to create sustainable, shelf-stable products such as sashimi-grade fish filets, aiming to reduce ocean fish consumption.

Cultimate Foods is a cellular agriculture company focused on cultivated fat for hybrid alternative-meat products. It develops cell-cultured fat that mimics the structure of animal fat tissue, using a three-dimensional cultivation approach to create structured fat ingredients and lower production costs. The company also pursues cell-engineered adipose tissue to enable meat alternatives that combine cultivated fat biomass with other ingredients, delivering the flavor and texture of meat while supporting sustainability.

Sunday Supper is a food production company based in Los Angeles, California, established in 2021. The company specializes in plant-based Italian cuisine, offering a variety of frozen food products designed to provide gourmet options for those seeking plant-based alternatives. Sunday Supper collaborates with renowned chefs to create a range of organic offerings, including vegan lasagna, ravioli, cavatelli, meatballs, and mozzarella sticks. The focus on sustainability and health ensures that customers receive environmentally friendly meal choices that do not compromise on taste or quality.

PROT is an Indian-based business specializing in plant-based foods. It offers high-protein snacks and versatile plant-based textures, utilizing nutrient-dense ingredients and advanced technologies to provide health-conscious consumers with a wider variety of protein-rich, plant-based options.

The Mighty Kitchen is a food technology company that specializes in creating plant-based poultry products and ingredients through advanced data modeling and materials chemistry. Committed to sustainability, the company produces flavorful and fibrous alternative protein options, focusing primarily on plant-based meat and fish. The Mighty Kitchen aims to offer consumers innovative food solutions that honor the cultural heritage of the South-Eastern Mediterranean and the Middle East, delivering delicious meals that cater to the growing demand for plant-based alternatives.

Bifidice produces probiotic ice cream, popsicles, and beverages. Their products are designed to support gut microbiota, aiming to reduce allergies and chronic diseases.

Cultivated Biosciences is a food production company that develops specialized fat ingredients from oleaginous yeast. These ingredients enhance the creaminess and mouthfeel of plant-based dairy products, such as cheese and yogurt alternatives.

Brain Foods is a vegan brand that specializes in nutritious snacks and substitutes designed to enhance both flavor and nutritional value. The company offers a range of products, including vegan waffles and other snack items that provide brain-boosting benefits. By focusing on health-conscious consumers, Brain Foods aims to make favorite foods and beverages more nutritious and delicious, allowing individuals to indulge in guilt-free snacking without added sugar or gluten. This commitment to nourishing the mind and body positions Brain Foods as a provider of innovative food options that cater to the growing demand for healthier alternatives.

Øzers is a French foodtech company that specializes in developing innovative sports nutrition products that prioritize both performance and health. Led by a professional boxer and engineer, the company collaborates with biotech engineers and medical professionals to create formulations that utilize only healthy, plant-based ingredients. Its offerings include ultra-functional edible supplements made from vegetable proteins, microalgae, vitamins, and minerals. By focusing on the benefits of natural components, Øzers aims to help athletes optimize their performance without compromising their health.

Cultimate Foods is a cellular agriculture company focused on cultivated fat for hybrid alternative-meat products. It develops cell-cultured fat that mimics the structure of animal fat tissue, using a three-dimensional cultivation approach to create structured fat ingredients and lower production costs. The company also pursues cell-engineered adipose tissue to enable meat alternatives that combine cultivated fat biomass with other ingredients, delivering the flavor and texture of meat while supporting sustainability.

Happy Ocean Foods is a producer of plant-based seafood alternatives, including Shrymps made from animal-free ingredients and shaped to resemble real shrimp with a focus on flavor over appearance. The company offers healthy, sustainable fish substitutes intended to match the texture, nutrient profile, and taste of seafood while avoiding animal ingredients, and seeks to provide affordable options to help reduce overfishing and ocean impact.

Vitality Foods is an innovative foodtech company specializing in the development of plant-based stock powders and flavorings that mimic rich meat and seafood profiles. Its product range includes offerings that replicate the flavors of beef, chicken, pork, lamb, and various types of fish and seafood. These products are designed to deliver an authentic sensory experience for consumers seeking plant-based meat and seafood alternatives, while also prioritizing health and natural ingredients. Vitality Foods emphasizes clean-label formulations that provide desirable textures and mouthfeel without added fats, making them suitable for a variety of culinary applications, such as rice, pasta, soups, and sauces. The company also focuses on creating nutritious options that cater to aging populations, enhancing their meals with increased protein and fiber while maintaining excellent taste and flavor.

Rewild Solutions reduces animal slaughter, human starvation, and climate change challenges by providing an alternative whole-cut meat with the taste, texture, and mouthfeel of traditional meat.

Cultimate Foods is a cellular agriculture company focused on cultivated fat for hybrid alternative-meat products. It develops cell-cultured fat that mimics the structure of animal fat tissue, using a three-dimensional cultivation approach to create structured fat ingredients and lower production costs. The company also pursues cell-engineered adipose tissue to enable meat alternatives that combine cultivated fat biomass with other ingredients, delivering the flavor and texture of meat while supporting sustainability.

Biofect Innovations develops microorganisms using synthetic biology and fermentation technology to produce sustainable, nature-like ingredients for food products. Their mission is to create economical and environmentally responsible food items that enhance future generations' environment.

OceanTastes is a producer of cell-based seafood that utilizes proprietary technologies to create flavorful, nutritious, and safe cultivated seafood. The company focuses on sustainable production methods in laboratory settings, offering a range of products, including oysters, eel, and blue crab. By providing alternatives to traditional seafood, OceanTastes aims to deliver the fresh taste of the ocean while addressing environmental concerns. Customer inquiries are managed through an online form, allowing for efficient communication and service.

Fotortec is a biotechnology company focused on sustainable protein production. It uses fungal bioconversion to convert agricultural byproducts and vegetable waste into nutrient-rich biomass via mushroom cultivation and downstream refinement, creating plant-based ingredients aligned with a circular economy. These ingredients support flavor enhancement, protein enrichment, and natural food formulations across diverse product categories for food manufacturers.

EatMyPlants (Germany) is developing alternative seafood products based on microalgae and manufactured through fermentation techniques.

Fabumin develops a novel, plant-based substitute for albumin and emulsifiers, produced from food industry waste. This sustainable, non-toxic product offers superior binding, emulsification, and foaming properties, making it suitable for various foods like sauces, bread, ice creams, and pastries.

Founded in Barcelona in 2020, Libre Foods is a biotechnology company dedicated to innovating in the food sector. It specializes in producing fungi-powered meats as an animal protein alternative, using mycelium-based whole-cut meats grown through fermentation.

Cultivated Biosciences is a food production company that develops specialized fat ingredients from oleaginous yeast. These ingredients enhance the creaminess and mouthfeel of plant-based dairy products, such as cheese and yogurt alternatives.

Genesea operates a biotechnology company focused on deriving ingredients from offshore marine macroalgae for the food industry. Its unique approach offers a zero-waste, zero-emission biochemical supply chain, enabling food companies to produce sustainable ingredients at low cost while reducing deforestation and freshwater consumption.

Umami United is a Japanese-inspired plant-based food brand focused on enriching the alternative protein market with unique and innovative ingredients. The company specializes in creating products that deliver intense umami flavor, appealing to both vegan consumers and those seeking healthier food options. Its flagship product, UMAMI Egg, is formulated primarily from konjac powder, showcasing the brand's commitment to leveraging Japanese culinary traditions and technology to develop its offerings. By providing plant-based alternatives to traditional eggs and meat, Umami United aims to broaden choices for the growing vegan population while promoting a flavorful and nutritious diet.

Omni is a plant-based pet food company from the UK, that is developing healthy, sustainable food for dogs.

POW! Foods specializes in creating nutritious, plant-based meat substitutes designed to mimic the flavor and texture of traditional animal products while maintaining a lower fat content and higher protein levels. The company utilizes natural ingredients such as pea proteins, algae extracts, and dietary fibers to develop its offerings. This innovative approach caters to consumers seeking a sustainable and ethical alternative to meat, allowing them to enjoy a similar culinary experience without compromising their dietary choices. By focusing on scientific development and combining various plant-based ingredients, POW! Foods aims to provide a more efficient and health-conscious way of consuming food.

Fellow Creatures is a producer of plant-based chocolates that serves vegan consumers. The company makes dairy-free milk chocolate by replacing dairy with creamed coconut and offers a range of products including creamy milkless chocolate, matcha white chocolate, salted caramel chocolate, raspberry white chocolate, creamy hazelnut chocolate, variety hampers, and spreads such as choc hazelnut spread and salted caramel spread. It supports cocoa farmers by paying above fair-trade prices, positioning its chocolates as an eco-friendly and ethical choice for chocolate lovers.

ProProtein is a biotechnology company focused on producing dairy proteins through fermentation using yeast, eliminating the need for cattle farming. By leveraging synthetic biology, ProProtein has developed a specialized yeast strain capable of synthesizing milk proteins. These proteins are designed for use in a variety of animal-free dairy products, including cheese and yogurt, allowing consumers to meet their protein needs without relying on traditional animal agriculture. The company's innovative approach aims to provide diverse textures and flavors while promoting a more sustainable food system.

Brain Foods is a vegan brand that specializes in nutritious snacks and substitutes designed to enhance both flavor and nutritional value. The company offers a range of products, including vegan waffles and other snack items that provide brain-boosting benefits. By focusing on health-conscious consumers, Brain Foods aims to make favorite foods and beverages more nutritious and delicious, allowing individuals to indulge in guilt-free snacking without added sugar or gluten. This commitment to nourishing the mind and body positions Brain Foods as a provider of innovative food options that cater to the growing demand for healthier alternatives.

Kern Tec specializes in transforming stone fruit pits from cherries, apricots, and plums into high-quality products. Their refined kernels are used as sustainable ingredients in baking, cosmetics, fertilizers, biomass, and food supplements industries.

Asanté is a food manufacturing company specializing in plant-based Mexican cuisine. They produce ready-to-eat meals that maintain authentic Mexican flavors, using a combination of wheat protein, pea protein, amaranth, and nopal. Each serving contains between 70 to 160 kcal and approximately 24 to 40 grams of vegetable protein. Their products are packaged in recyclable pouches, free from GMOs, meat, and hormones, and are shelf-stable after being cooked fresh and sterilized. Asanté caters primarily to the Mexican and United States markets.

Fellow Creatures is a producer of plant-based chocolates that serves vegan consumers. The company makes dairy-free milk chocolate by replacing dairy with creamed coconut and offers a range of products including creamy milkless chocolate, matcha white chocolate, salted caramel chocolate, raspberry white chocolate, creamy hazelnut chocolate, variety hampers, and spreads such as choc hazelnut spread and salted caramel spread. It supports cocoa farmers by paying above fair-trade prices, positioning its chocolates as an eco-friendly and ethical choice for chocolate lovers.

HaoFood is a pioneering company in the plant-based meat sector, specifically focused on developing realistic and delicious plant-based chicken products. The company's founders identified a gap in the market, noting consumer dissatisfaction with existing offerings that often had a tofu-like texture. With a significant portion of the Chinese population seeking to reduce meat consumption, HaoFood addresses this demand by utilizing peanut protein as the primary ingredient, which allows for a strong and elastic texture that mimics traditional chicken products. This innovation not only caters to the taste preferences of flexitarians and vegetarians but also aims to provide a satisfying alternative to comfort foods like fried chicken. Led by a team of seasoned professionals with expertise in entrepreneurship and food technology, HaoFood employs proprietary extrusion technology and formulation to produce affordable and sustainable plant-based chicken options, contributing to a growing trend of healthier eating in China.

Wholydays is a plant-based foods company that develops and markets bowls, dips, and sauces for food service and retail, including mayonnaise, tzatziki, sour cream, and pesto. It also operates a plant-based street-food concept to test products and gather customer feedback, offering gourmet cuisines and using natural, lactose-free, and GMO-free ingredients with eco-responsible packaging as it builds its range of plant-based bowls, dips, and sauces.

The Live Green Company, founded in 2018 and headquartered in Santiago, Chile, specializes in the development of plant-based food products. The company offers a range of items, including live green burger mixes and live green pancake mixes. Utilizing proprietary deep technology, The Live Green Company focuses on creating consumer packaged goods that are functional, clean, and sustainable. Their innovative approach incorporates artificial intelligence, machine learning, and precision fermentation to enhance research and development processes, allowing for the efficient creation of active functional ingredients. The Live Green Company is committed to promoting a healthier and more sustainable food future.

Bosque Foods is a fungi-based food company focused on developing whole-cut meat alternatives derived from mycelium. The company aims to revolutionize the meat alternatives market by utilizing clean ingredients and minimal processing. By specializing in fungal mycelium, legumes, and grains, Bosque Foods offers environmentally sustainable, equitable, and animal-free protein options that provide a taste and nutritional experience comparable to traditional meat. Through its innovative approach, the company seeks to create a new generation of meat products that meet consumer demands while promoting sustainability.

Hooked Foods is a Swedish company founded in 2019 that specializes in developing plant-based seafood alternatives, primarily focusing on tuna and salmon products. By creating delicious and nutritious vegan-friendly seafood options, Hooked Foods aims to promote a healthier marine ecosystem and provide consumers with protein-rich meals. The company's commitment to innovation in plant-based cuisine is part of a broader mission to lead the transition towards more sustainable seafood consumption.

Remilk is a food‑tech company founded in 2019 in Tel Aviv, Israel, that employs microbial precision fermentation to produce milk proteins and other key ingredients. Its technology enables the creation of dairy products that closely match the flavor, nutritional profile, and functional properties of cow milk, while eliminating the need for animal farming and reducing environmental impact.

KaYama Foods is developing a fully functional and healthy plant-based fats for food industry.

MycoVibes Biotech is a biotechnology company that produces mycoproteins as a sustainable alternative to animal meat. It uses proprietary circular fermentation technology to grow these proteins in bioreactors, utilizing food production waste as a key feedstock. The company's primary output is a nutrient-rich, eco-friendly mycoprotein derived from shiitake mushrooms, which is high in protein, vitamin B12, and iron. This product is designed to enable food manufacturers to create more sustainable, high-protein meat substitutes.

Profillet is a company developing plant-based seafood alternatives using microalgae. They aim to address global food sustainability challenges by creating whole-cut, nutritious seafood analogues that mimic traditional fish in taste and texture. Their products are designed to be scalable, cost-effective, and environmentally friendly, providing the food industry with sustainable, nutritious options to meet the growing demand for alternative proteins while preserving marine resources.

Meatless Kingdom is an Indonesian food technology startup focused on producing and distributing plant-based food products, primarily using mushrooms. The company caters to both B2B and B2C markets, supplying hotel, restaurant, and catering chains with meat-like texture products, and offering convenient, tasty, nutritious, and MSG-free options for consumers.

Mindful FÜD produces the world's first vegan honey alternative crafted from fresh-pressed organic apples. Their plant-based sweetener aims to reduce food waste and protect pollinators, promoting sustainability and accessibility for eco-conscious consumers.

Brew Bites is a food production company that transforms by-products from beer and pumpkin seed oil production into a sustainable, plant-based protein source. They combine brewer's grains, pumpkin seed flour, and pea protein to create a versatile, additive-free ingredient for foodservice clients and restaurants.

Finally Foods is a pioneering company specializing in molecular farming, utilizing proprietary AI engines to modify plants for protein production. The company's initial focus is on creating a sustainable, plant-based cheese alternative, specifically targeting casein. Backed by prominent technology and FoodTech industry investors, Finally Foods aims to develop high-quality, dairy-free cheese that caters to both environmental concerns and consumer demand for authentic alternatives.

Freundeskreis is the first plant-based cheese alternative made from apricot kernels.

Planeat produces plant-based meat substitutes using soybean and pea proteins. Its primary product is vegan, gluten-free grounds for preparing meatballs and cutlets.