ProVeg Incubator

Cellva Ingredients is a biotechnology startup that harnesses the rich biodiversity of the Brazilian biome to craft novel flavor carriers, less saturated fats, and essential fatty acids through cellular cultivation and microencapsulation. The company has garnered recognition through its involvement in esteemed acceleration programs such as Proveg International and boasts the sole privately-owned development center in Brazil.

Guimarana is a unique instant flavor that is both healthful and sustainable. Everyone can use it because it is devoid of allergies and animal ingredients. Plant-based flavors such as fish, shellfish, meat, and even cheese are recreated.

Cellva Ingredients is a biotechnology startup that harnesses the rich biodiversity of the Brazilian biome to craft novel flavor carriers, less saturated fats, and essential fatty acids through cellular cultivation and microencapsulation. The company has garnered recognition through its involvement in esteemed acceleration programs such as Proveg International and boasts the sole privately-owned development center in Brazil.

Propel Foods is an innovative startup that produces plant-based and fungi-based alternative proteins, focusing primarily on frozen Mexican-inspired dishes like tacos and chorizos. Utilizing AI technology, food science, and data-driven approaches, Propel crafts realistic, sustainable, nutritious, and affordable alternatives to traditional animal proteins. Their mission is to encourage both vegan and non-vegan consumers to adopt these healthier, eco-friendlier options occasionally, thereby positively impacting the environment and personal health.

Bygg Foods is a company that specializes in plant-based proteins, consumer packaged goods, dairy alternatives, beverages, and food waste.

Plant Origin produces plant-based protein alternatives derived from rice by-products. Their primary focus is on developing hydrolyzed rice bran protein, aiming to provide healthy, affordable, and eco-friendly food options that promote well-being and sustainability.

The Mighty Kitchen is a food technology company that specializes in creating plant-based poultry products and ingredients through advanced data modeling and materials chemistry. Committed to sustainability, the company produces flavorful and fibrous alternative protein options, focusing primarily on plant-based meat and fish. The Mighty Kitchen aims to offer consumers innovative food solutions that honor the cultural heritage of the South-Eastern Mediterranean and the Middle East, delivering delicious meals that cater to the growing demand for plant-based alternatives.

Brain Foods is a vegan brand that specializes in nutritious snacks and substitutes designed to enhance both flavor and nutritional value. The company offers a range of products, including vegan waffles and other snack items that provide brain-boosting benefits. By focusing on health-conscious consumers, Brain Foods aims to make favorite foods and beverages more nutritious and delicious, allowing individuals to indulge in guilt-free snacking without added sugar or gluten. This commitment to nourishing the mind and body positions Brain Foods as a provider of innovative food options that cater to the growing demand for healthier alternatives.

Vitality Foods is an innovative foodtech company specializing in the development of plant-based stock powders and flavorings that mimic rich meat and seafood profiles. Its product range includes offerings that replicate the flavors of beef, chicken, pork, lamb, and various types of fish and seafood. These products are designed to deliver an authentic sensory experience for consumers seeking plant-based meat and seafood alternatives, while also prioritizing health and natural ingredients. Vitality Foods emphasizes clean-label formulations that provide desirable textures and mouthfeel without added fats, making them suitable for a variety of culinary applications, such as rice, pasta, soups, and sauces. The company also focuses on creating nutritious options that cater to aging populations, enhancing their meals with increased protein and fiber while maintaining excellent taste and flavor.

Fabumin develops a novel, plant-based substitute for albumin and emulsifiers, produced from food industry waste. This sustainable, non-toxic product offers superior binding, emulsification, and foaming properties, making it suitable for various foods like sauces, bread, ice creams, and pastries.

Brain Foods is a vegan brand that specializes in nutritious snacks and substitutes designed to enhance both flavor and nutritional value. The company offers a range of products, including vegan waffles and other snack items that provide brain-boosting benefits. By focusing on health-conscious consumers, Brain Foods aims to make favorite foods and beverages more nutritious and delicious, allowing individuals to indulge in guilt-free snacking without added sugar or gluten. This commitment to nourishing the mind and body positions Brain Foods as a provider of innovative food options that cater to the growing demand for healthier alternatives.

Wholydays is a plant-based foods company that develops and markets bowls, dips, and sauces for food service and retail, including mayonnaise, tzatziki, sour cream, and pesto. It also operates a plant-based street-food concept to test products and gather customer feedback, offering gourmet cuisines and using natural, lactose-free, and GMO-free ingredients with eco-responsible packaging as it builds its range of plant-based bowls, dips, and sauces.

Hooked Foods is a Swedish company founded in 2019 that specializes in developing plant-based seafood alternatives, primarily focusing on tuna and salmon products. By creating delicious and nutritious vegan-friendly seafood options, Hooked Foods aims to promote a healthier marine ecosystem and provide consumers with protein-rich meals. The company's commitment to innovation in plant-based cuisine is part of a broader mission to lead the transition towards more sustainable seafood consumption.

Meatless Kingdom is an Indonesian food technology startup focused on producing and distributing plant-based food products, primarily using mushrooms. The company caters to both B2B and B2C markets, supplying hotel, restaurant, and catering chains with meat-like texture products, and offering convenient, tasty, nutritious, and MSG-free options for consumers.

Finally Foods is a pioneering company specializing in molecular farming, utilizing proprietary AI engines to modify plants for protein production. The company's initial focus is on creating a sustainable, plant-based cheese alternative, specifically targeting casein. Backed by prominent technology and FoodTech industry investors, Finally Foods aims to develop high-quality, dairy-free cheese that caters to both environmental concerns and consumer demand for authentic alternatives.

Freundeskreis is the first plant-based cheese alternative made from apricot kernels.

Planeat produces plant-based meat substitutes using soybean and pea proteins. Its primary product is vegan, gluten-free grounds for preparing meatballs and cutlets.