ProVeg Incubator

Sunday Supper is a food production company based in Los Angeles, California, established in 2021. The company specializes in plant-based Italian cuisine, offering a variety of frozen food products designed to provide gourmet options for those seeking plant-based alternatives. Sunday Supper collaborates with renowned chefs to create a range of organic offerings, including vegan lasagna, ravioli, cavatelli, meatballs, and mozzarella sticks. The focus on sustainability and health ensures that customers receive environmentally friendly meal choices that do not compromise on taste or quality.

Umami United is a Japanese-inspired plant-based food brand focused on enriching the alternative protein market with unique and innovative ingredients. The company specializes in creating products that deliver intense umami flavor, appealing to both vegan consumers and those seeking healthier food options. Its flagship product, UMAMI Egg, is formulated primarily from konjac powder, showcasing the brand's commitment to leveraging Japanese culinary traditions and technology to develop its offerings. By providing plant-based alternatives to traditional eggs and meat, Umami United aims to broaden choices for the growing vegan population while promoting a flavorful and nutritious diet.

Kern Tec specializes in transforming stone fruit pits from cherries, apricots, and plums into high-quality products. Their refined kernels are used as sustainable ingredients in baking, cosmetics, fertilizers, biomass, and food supplements industries.

Planeat produces plant-based meat substitutes using soybean and pea proteins. Its primary product is vegan, gluten-free grounds for preparing meatballs and cutlets.

KaYama Foods is developing a fully functional and healthy plant-based fats for food industry.