Better Bite Ventures

Qarbotech is an agritech company focused on enhancing the photosynthesis rate in leafy plants through its innovative biocompatible technology. The company's product, formulated with a specific organic compound resembling chlorophyll, increases the efficiency of photon conversion, thereby delivering more electrons to the photosystems. This advancement allows farmers to improve plant growth while reducing reliance on chemical fertilizers. By promoting the adoption of sustainable agricultural practices, Qarbotech aims to support solopreneurs in their efforts to implement environmentally friendly products and technologies in farming.

Algenie is a technology company that develops scalable and affordable systems for cultivating algae. Their platform enables the efficient production of algae-based biomass and CO2 sequestration, facilitating environmentally responsible manufacturing of valuable algal products. This helps clients advance in the algae biotech industry while reducing production costs.

AgriG8 is an agricultural fintech platform focused on closing the financing gap for smallholder farmers. By integrating real-time monitoring with proprietary behavioral analysis, the company provides measurement, reporting, and verification (MRV) capabilities. This technology enables lenders to engage in predictive modeling and active monitoring, thus making investments in climate-resilient farming more attractive. AgriG8's primary objective is to facilitate access to financing for farmers who adopt climate-resilient practices, thereby promoting sustainable agriculture while enhancing financial opportunities for both farmers and lenders.

Prefer is a coffee manufacturing company that is bean-free. The company uses fermentation to create coffee from waste. The fermentation process converts upcycled food by-products, from beer, bread, and tofu manufacturing, into these same aroma molecules.

70/30 Food Tech specializes in creating functional plant and mycelium-based ready meals that prioritize human health through fermentation technology. The company develops meat substitutes that aim to replicate the taste and nutritional profile of shredded chicken, providing consumers with convenient options that support sustainable weight loss, muscle building, and blood sugar balance. By focusing on the functional health benefits of their products, 70/30 Food Tech enables individuals to enjoy comfort food while making healthier dietary choices.

Rainstick combining First Nations wisdom with modern bioelectric technology to make crops grow bigger, faster and more sustainably

Fattastic Technologies is a company focused on enhancing alternative protein products by developing designer fats that closely replicate the taste and texture of animal fat. Utilizing advanced encapsulation technology, Fattastic produces healthy fats that enable manufacturers to create more appealing meat alternatives. This innovation allows meat companies to replace traditional animal fats while maintaining the desired mouthfeel and flavor, ultimately improving the overall quality of plant-based protein offerings. Through these efforts, Fattastic Technologies aims to make alternative protein options more satisfying for consumers.

Klever Meat is a B2B seafood supply company. It provides sustainable and healthy cultivated meat that is grown directly from animal cells.

EatKinda is a company that specializes in creating plant-based ice cream using cauliflower, with a focus on sustainability by utilizing vegetables that would otherwise go to waste due to cosmetic imperfections. The company offers a range of ice cream products that are free from dairy, gluten, palm oil, and artificial additives, catering to consumers seeking healthier alternatives. By employing fewer resources than traditional dairy production, EatKinda aims to make a positive environmental impact while providing enjoyable and innovative dessert options.

Allium Bio focuses on co-culturing microalgae and mycelium to create sustainable ingredients for the plant-based food sector. By leveraging innovative fermentation technology, the company aims to enhance the textures, flavors, and functional properties of plant-based components. Allium Bio's approach seeks to provide alternatives to processed additives, contributing to a more sustainable agricultural industry and improving the overall quality of plant-based products.

Cultivaer is a technology company specializing in the development of bioreactor-free systems for the production of fermentation-derived alternative proteins. Their innovative technology aims to accelerate the scaling process and reduce costs, thereby facilitating the growth of the alternative protein industry. Currently, Cultivaer operates in stealth mode.

Everything But is the first-ever Asian cell-based pet food company founded by veterinarians and scientists.

Pivot Eat is working on a novel process to enhance the structure and accelerate the scalability of plant-based whole-cut meat. Founder Ann Limley is a food scientist with over two decades of food R&D experience across Singapore, Europe, and Australia.

Phyx44 Labs, founded in 2021 and based in Bangalore, Karnataka, India, focuses on developing cell-derived replacements for popular dairy products that are nature-identical. The company utilizes precision fermentation technology to create animal-free dairy proteins and fats, allowing the production of milk alternatives that closely mimic traditional dairy. By offering these innovative products, Phyx44 aims to provide consumers with sustainable and environmentally friendly dairy options.

We are passionate about sustainability and food choices - put them together and you have the recipe to disrupt and shake things up! Better for You, Better for the Planet. Let's Liberate Food!

Greenest is a producer of plant-based food products aimed at meeting the protein and nutritional needs of customers in India. The company employs biotechnology, biochemistry, and culinary sciences to create a diverse range of high-protein and vegan offerings, including split roasted chickpeas, kebabs, and various flavored items such as Moroccan spices and zesty tandoori. By focusing on health, taste, and environmental sustainability, Greenest provides customers with nutritious alternatives that enhance their dietary choices while also addressing hygiene and ecological concerns.

CellX is focused on developing innovative food products through the fermentation of morel mycelium to create mushroom protein. Their offerings include ingredient solutions for savory snacks, protein powders, and meat alternatives. In addition to its proprietary products, CellX licenses existing intellectual property to expedite the commercialization of cultivated meat. The company also employs advanced technologies such as suspension cell lines and serum-free media, achieving high cell density and cost-effective media production on a large scale. Committed to sustainable development, CellX aims to provide environmentally friendly and healthy animal protein alternatives through its cell-cultivated meat products.

Green Rebel Foods is a company that specializes in producing plant-based meat alternatives that are both vegan and animal-free. Their products are designed to mimic the taste and texture of traditional meat while offering higher protein content, no cholesterol, and lower saturated fat. By utilizing fewer natural resources in their production, Green Rebel Foods aims to provide consumers with a sustainable option that maintains authentic Asian flavors. This approach allows individuals to enjoy protein-rich food with reduced environmental impact, aligning health benefits with eco-friendliness.

Miruku is a molecular farming dairy startup focused on producing advanced dairy proteins through innovative plant technologies. The company develops climate-friendly oil seed crops that can generate dairy protein and fats directly within the seeds. This unique approach allows for the cultivation, harvesting, and processing of these crops using existing infrastructure, making the production process scalable and sustainable. By offering a reliable source of animal-free milk proteins, Miruku aims to provide food manufacturers and consumers with nutritious and delicious dairy ingredients, ultimately revolutionizing the dairy industry.

Umami Bioworks is a company focused on the discovery and development of a scalable platform for producing cultivated seafood, aiming to protect endangered marine species while providing consumers with sustainable seafood options. The company utilizes systems engineering to enhance the discovery and industrialization processes, facilitating local production that is both price competitive and environmentally responsible. Its innovative approach involves creating cell-based food products derived from fish cells and tissue, which are designed to be free from harmful substances such as mercury, antibiotics, microplastics, and ocean pollutants. By offering affordable, cell-cultured seafood and meat alternatives, Umami Bioworks addresses the growing demand for healthy and sustainable food choices.

Change Foods, Inc. is a food technology company based in San Francisco, California, that specializes in the production of animal-free cheese and dairy products. Founded in 2019, the company utilizes precision fermentation technology to create bio-identical dairy proteins and ingredients by harnessing the power of microbes instead of animals. This innovative approach allows Change Foods to offer lactose-free, hormone-free, and hypoallergenic products, contributing to a reduction in the environmental footprint associated with traditional dairy production. The company is focused on transforming the dairy industry by providing sustainable alternatives that cater to evolving consumer preferences.

Fable Food Co is a company that specializes in creating plant-based meat alternatives primarily derived from shiitake mushrooms. Their products are designed to replicate the taste and texture of traditional meat, providing a nutritious and healthy substitute for consumers. Fable's offerings are clean label and minimally processed, made entirely from natural plant-based ingredients. The company's products are widely available across Australia, including major retailers such as Harris Farm Markets, Coles, and Woolworths, as well as through meal delivery services like Marley Spoon and Dinnerly. Additionally, Fable's products feature on various restaurant menus in Australia, Singapore, and the UK, catering to both food enthusiasts and those seeking vegan options.

CellX is focused on developing innovative food products through the fermentation of morel mycelium to create mushroom protein. Their offerings include ingredient solutions for savory snacks, protein powders, and meat alternatives. In addition to its proprietary products, CellX licenses existing intellectual property to expedite the commercialization of cultivated meat. The company also employs advanced technologies such as suspension cell lines and serum-free media, achieving high cell density and cost-effective media production on a large scale. Committed to sustainable development, CellX aims to provide environmentally friendly and healthy animal protein alternatives through its cell-cultivated meat products.

Change Foods, Inc. is a food technology company based in San Francisco, California, that specializes in the production of animal-free cheese and dairy products. Founded in 2019, the company utilizes precision fermentation technology to create bio-identical dairy proteins and ingredients by harnessing the power of microbes instead of animals. This innovative approach allows Change Foods to offer lactose-free, hormone-free, and hypoallergenic products, contributing to a reduction in the environmental footprint associated with traditional dairy production. The company is focused on transforming the dairy industry by providing sustainable alternatives that cater to evolving consumer preferences.