Better Bite Ventures

Qarbotech is an agritech company focused on enhancing plant growth through innovative technology. The company specializes in developing a biocompatible solution that boosts the photosynthesis rate of leafy plants. This solution utilizes a specific organic compound with properties similar to chlorophyll, which increases the efficiency of photon conversion and electron delivery to photosystems. By improving photosynthesis, Qarbotech's product helps farmers reduce their reliance on chemical fertilizers, promoting more sustainable agricultural practices. The company aims to support solopreneurs in adopting eco-friendly products and technologies.

Algenie is a technology company that develops scalable and affordable systems for cultivating algae. Their platform enables the efficient production of valuable algal products, contributing to CO2 sequestration and biomass generation. By doing so, Algenie helps clients advance in the algae biotech industry while reducing production costs, making algae-based solutions more economically viable.

AgriG8 is an agricultural fintech platform focused on closing the financing gap for smallholder farmers. By integrating real-time monitoring with proprietary behavioral analysis, the company provides measurement, reporting, and verification (MRV) capabilities. This technology enables lenders to engage in predictive modeling and active monitoring, thus making investments in climate-resilient farming more attractive. AgriG8's primary objective is to facilitate access to financing for farmers who adopt climate-resilient practices, thereby promoting sustainable agriculture while enhancing financial opportunities for both farmers and lenders.

Prefer is a coffee manufacturing company that is bean-free. The company uses fermentation to create coffee from waste. The fermentation process converts upcycled food by-products, from beer, bread, and tofu manufacturing, into these same aroma molecules.

70/30 Food Tech specializes in producing functional ready meals that are plant and mycelium-based, utilizing fermentation technology to enhance human health. The company focuses on creating meat substitutes that closely mimic the taste and nutritional profile of shredded chicken. Its product offerings are designed to provide consumers with health benefits such as sustainable weight loss, muscle building, and blood sugar balance, all while delivering the comfort of familiar foods. By prioritizing nutritional value and taste, 70/30 Food Tech aims to make healthy eating accessible and enjoyable for consumers.

Rainstick combining First Nations wisdom with modern bioelectric technology to make crops grow bigger, faster and more sustainably

Fattastic Technologies is a company dedicated to enhancing alternative proteins by developing designer fats that closely resemble the texture, mouthfeel, and flavor of animal fat. Utilizing advanced encapsulation technology, Fattastic produces healthy fats specifically designed for alternative protein manufacturers. This innovation allows meat companies to effectively replace traditional animal fats with plant-based alternatives that deliver a more authentic taste experience, catering to the growing demand for sustainable and healthier food options.

Klever Meat is a B2B seafood supply company. It provides sustainable and healthy cultivated meat that is grown directly from animal cells.

Eatkinda is a company that specializes in producing plant-based ice cream crafted primarily from cauliflower. By utilizing vegetables that are typically discarded due to cosmetic imperfections, Eatkinda not only creates delicious ice cream alternatives but also contributes to reducing food waste. The company offers a diverse range of ice cream flavors that are free from dairy, gluten, palm oil, and artificial chemicals, appealing to health-conscious consumers and those with dietary restrictions. By employing fewer resources than conventional dairy production, Eatkinda aims to make a positive impact on the environment while providing a sustainable and enjoyable dessert option.

Allium Bio is a company focused on the development of sustainable and functional ingredients for the plant-based food industry. By specializing in the co-culturing of microalgae and mycelium, Allium Bio aims to create innovative components that enhance the texture, flavor, and overall quality of plant-based products. The company employs advanced fermentation technology to cultivate these ingredients, contributing to the evolution of the agricultural sector by offering alternatives to processed additives. Through its efforts, Allium Bio seeks to promote sustainability within the food industry while providing solutions that improve the safety and appeal of plant-based offerings.

Cultivaer is a technology company specializing in the development of bioreactor-free systems for the production of fermentation-derived alternative proteins. Their innovative technology aims to accelerate the scaling process and reduce costs, thereby facilitating the growth of the alternative protein industry. Currently, Cultivaer operates in stealth mode.

Everything But is the first-ever Asian cell-based pet food company founded by veterinarians and scientists.

Pivot Eat is working on a novel process to enhance the structure and accelerate the scalability of plant-based whole-cut meat. Founder Ann Limley is a food scientist with over two decades of food R&D experience across Singapore, Europe, and Australia.

Phyx44 Labs, founded in 2021 and based in Bangalore, Karnataka, India, specializes in developing cell-derived replacements for traditional dairy products. The company utilizes precision fermentation technology to create animal-free dairy proteins and fats, resulting in nature-identical alternatives to conventional milk. By focusing on sustainable practices, Phyx44 aims to provide consumers with planet-friendly dairy options that do not compromise on taste or quality.

We are passionate about sustainability and food choices - put them together and you have the recipe to disrupt and shake things up! Better for You, Better for the Planet. Let's Liberate Food!

Greenest is a producer of plant-based food products focused on meeting the protein and nutritional needs of customers in India. The company employs biotechnology, biochemistry, and culinary sciences to create a diverse range of high-protein vegan offerings, including split roasted chickpeas with Moroccan spices, zesty tandoori, and kebabs. By providing innovative and flavorful alternatives, Greenest aims to enhance nutrition, taste, hygiene, and sustainability for consumers seeking healthier food options.

CellX is pioneering the production of mushroom protein derived from morel mycelium fermentation, aiming to create innovative ingredient and product solutions suitable for savory snacks, protein powders, and meat alternatives. The company is actively involved in the commercialization of cultivated meat by licensing existing intellectual properties and developing advanced technology offerings, including suspension cell lines and serum-free media. These technologies have achieved impressive results, such as a cell density of 30 million cells per milliliter and a media cost of less than five dollars per liter, with successful testing conducted at a 2,000-liter scale. Additionally, CellX utilizes 3D bioprinting technology in its development of cell-cultivated meat products, reinforcing its commitment to sustainability and the provision of environmentally friendly and healthy animal protein alternatives.

Green Rebel Foods is a company that specializes in producing plant-based meat alternatives designed to replicate the taste and texture of traditional meat without using animal products. Its offerings are rich in protein, contain no cholesterol, and have lower levels of saturated fat compared to conventional meat. The products are infused with authentic Asian flavors, appealing to consumers seeking both taste and health benefits. Additionally, Green Rebel Foods emphasizes sustainability by using fewer natural resources in the production of its items, thereby minimizing the environmental impact associated with meat consumption. This approach allows consumers to enjoy nutritious, meat-like products while supporting eco-friendly practices.

Miruku is a molecular farming dairy startup that focuses on producing advanced dairy proteins through innovative plant technologies. The company has developed a unique dairy seed system that enables the cultivation of oil seed crops capable of generating dairy proteins and fats directly within the seeds. This approach allows for the scalable and sustainable production of animal-free milk proteins, utilizing existing agricultural infrastructure for cultivation, harvesting, and processing. By providing food manufacturers and consumers with a reliable source of nutritious dairy ingredients, Miruku aims to revolutionize dairy production while promoting climate-friendly practices.

Umami Bioworks is a company focused on the discovery and development of a scalable platform for producing cultivated seafood, aiming to protect endangered marine species while providing consumers with sustainable seafood options. The company utilizes systems engineering to enhance the discovery and industrialization processes, facilitating local production that is both price competitive and environmentally responsible. Its innovative approach involves creating cell-based food products derived from fish cells and tissue, which are designed to be free from harmful substances such as mercury, antibiotics, microplastics, and ocean pollutants. By offering affordable, cell-cultured seafood and meat alternatives, Umami Bioworks addresses the growing demand for healthy and sustainable food choices.

Change Foods, Inc. is a food technology company based in San Francisco, California, focused on producing animal-free cheese and dairy products. Founded in 2019, the company utilizes precision fermentation technology to develop lactose-free, hormone-free, and hypoallergenic alternatives to traditional dairy. By harnessing the power of microbes, Change Foods creates bio-identical dairy proteins and ingredients, beginning with casein for cheese production. This innovative approach aims to reduce the environmental impact associated with conventional dairy farming while providing consumers with versatile and sustainable food options.

Fable Food Co is a company that specializes in plant-based meat alternatives, primarily utilizing shiitake mushrooms to replicate the taste and texture of traditional meat. The organization focuses on creating minimally processed, clean label products made from all-natural ingredients, catering to the growing demand for healthier and sustainable food options. Fable's offerings are widely available in major Australian grocery chains such as Harris Farm Markets, Coles, and Woolworths, as well as through meal delivery services like Marley Spoon and Dinnerly. Additionally, its products can be found on various restaurant menus across Australia, Singapore, and the UK, making them accessible to a diverse range of consumers seeking vegan substitutes for meat dishes.

CellX is pioneering the production of mushroom protein derived from morel mycelium fermentation, aiming to create innovative ingredient and product solutions suitable for savory snacks, protein powders, and meat alternatives. The company is actively involved in the commercialization of cultivated meat by licensing existing intellectual properties and developing advanced technology offerings, including suspension cell lines and serum-free media. These technologies have achieved impressive results, such as a cell density of 30 million cells per milliliter and a media cost of less than five dollars per liter, with successful testing conducted at a 2,000-liter scale. Additionally, CellX utilizes 3D bioprinting technology in its development of cell-cultivated meat products, reinforcing its commitment to sustainability and the provision of environmentally friendly and healthy animal protein alternatives.

Change Foods, Inc. is a food technology company based in San Francisco, California, focused on producing animal-free cheese and dairy products. Founded in 2019, the company utilizes precision fermentation technology to develop lactose-free, hormone-free, and hypoallergenic alternatives to traditional dairy. By harnessing the power of microbes, Change Foods creates bio-identical dairy proteins and ingredients, beginning with casein for cheese production. This innovative approach aims to reduce the environmental impact associated with conventional dairy farming while providing consumers with versatile and sustainable food options.