Better Bite Ventures

Qarbotech is an agritech company that develops a biocompatible solution containing organic compounds similar to chlorophyll. This solution increases plants' photosynthesis rate, enhancing growth and reducing the need for chemical fertilizers.

Algenie is a technology company that develops scalable and affordable systems for cultivating algae. Their platform enables the efficient production of valuable algal products, contributing to CO2 sequestration and biomass generation. By doing so, Algenie helps clients advance in the algae biotech industry while reducing production costs, making algae-based solutions more economically viable.

AgriG8 is an agricultural fintech platform focused on closing the financing gap for smallholder farmers. By integrating real-time monitoring with proprietary behavioral analysis, the company provides measurement, reporting, and verification (MRV) capabilities. This technology enables lenders to engage in predictive modeling and active monitoring, thus making investments in climate-resilient farming more attractive. AgriG8's primary objective is to facilitate access to financing for farmers who adopt climate-resilient practices, thereby promoting sustainable agriculture while enhancing financial opportunities for both farmers and lenders.

Prefer is a coffee manufacturing company that is bean-free. The company uses fermentation to create coffee from waste. The fermentation process converts upcycled food by-products, from beer, bread, and tofu manufacturing, into these same aroma molecules.

70/30 Food Tech specializes in producing functional ready meals that are plant and mycelium-based, utilizing fermentation technology to enhance human health. The company focuses on creating meat substitutes that closely mimic the taste and nutritional profile of shredded chicken. Its product offerings are designed to provide consumers with health benefits such as sustainable weight loss, muscle building, and blood sugar balance, all while delivering the comfort of familiar foods. By prioritizing nutritional value and taste, 70/30 Food Tech aims to make healthy eating accessible and enjoyable for consumers.

Rainstick combining First Nations wisdom with modern bioelectric technology to make crops grow bigger, faster and more sustainably

Fattastic Technologies specializes in developing healthier and sustainable fat alternatives. They produce customizable fats with tunable melting points, low calories, reduced saturated fat content, and encapsulation capabilities for flavor and nutrients. This enables diverse applications such as plant-based meat, bakery items, dairy alternatives, and confectionery.

Klever Meat is a B2B seafood supply company. It provides sustainable and healthy cultivated meat that is grown directly from animal cells.

Eatkinda is a company that specializes in producing plant-based ice cream crafted primarily from cauliflower. By utilizing vegetables that are typically discarded due to cosmetic imperfections, Eatkinda not only creates delicious ice cream alternatives but also contributes to reducing food waste. The company offers a diverse range of ice cream flavors that are free from dairy, gluten, palm oil, and artificial chemicals, appealing to health-conscious consumers and those with dietary restrictions. By employing fewer resources than conventional dairy production, Eatkinda aims to make a positive impact on the environment while providing a sustainable and enjoyable dessert option.

Allium Bio specializes in co-culturing microalgae and mycelium to produce sustainable and useful ingredients for the plant-based food sector. It uses fermentation technology to enhance textures, flavors, and functional properties of plant-based ingredients.

Cultivaer is a technology company specializing in the development of bioreactor-free systems for the production of fermentation-derived alternative proteins. Their innovative technology aims to accelerate the scaling process and reduce costs, thereby facilitating the growth of the alternative protein industry. Currently, Cultivaer operates in stealth mode.

Everything But is the first-ever Asian cell-based pet food company founded by veterinarians and scientists.

Pivot Eat is working on a novel process to enhance the structure and accelerate the scalability of plant-based whole-cut meat. Founder Ann Limley is a food scientist with over two decades of food R&D experience across Singapore, Europe, and Australia.

Phyx44 Labs, founded in 2021 and based in Bangalore, Karnataka, India, specializes in developing cell-derived replacements for traditional dairy products. The company utilizes precision fermentation technology to create animal-free dairy proteins and fats, resulting in nature-identical alternatives to conventional milk. By focusing on sustainable practices, Phyx44 aims to provide consumers with planet-friendly dairy options that do not compromise on taste or quality.

We are passionate about sustainability and food choices - put them together and you have the recipe to disrupt and shake things up! Better for You, Better for the Planet. Let's Liberate Food!

Greenest is a producer of plant-based food products focused on meeting the protein and nutritional needs of customers in India. The company employs biotechnology, biochemistry, and culinary sciences to create a diverse range of high-protein vegan offerings, including split roasted chickpeas with Moroccan spices, zesty tandoori, and kebabs. By providing innovative and flavorful alternatives, Greenest aims to enhance nutrition, taste, hygiene, and sustainability for consumers seeking healthier food options.

CellX specializes in developing mushroom-based protein ingredients through morel mycelium fermentation. Their products cater to savory snacks, protein powders, and meat alternatives. Additionally, they license intellectual properties to facilitate the commercialization of cultivated meat.

Green Rebel Foods operates a company producing plant-based meat alternatives. Their products offer high protein content, zero cholesterol, reduced saturated fat, and lower environmental impact compared to animal-derived products.

Miruku is a startup developing animal-free milk proteins using plant technologies. It aims to produce these proteins cost-effectively and sustainably, potentially revolutionizing the dairy industry.

Umami Bioworks is a company focused on the discovery and development of a scalable platform for producing cultivated seafood, aiming to protect endangered marine species while providing consumers with sustainable seafood options. The company utilizes systems engineering to enhance the discovery and industrialization processes, facilitating local production that is both price competitive and environmentally responsible. Its innovative approach involves creating cell-based food products derived from fish cells and tissue, which are designed to be free from harmful substances such as mercury, antibiotics, microplastics, and ocean pollutants. By offering affordable, cell-cultured seafood and meat alternatives, Umami Bioworks addresses the growing demand for healthy and sustainable food choices.

Change Foods, Inc. is a food technology company based in San Francisco, California, focused on producing animal-free cheese and dairy products. Founded in 2019, the company utilizes precision fermentation technology to develop lactose-free, hormone-free, and hypoallergenic alternatives to traditional dairy. By harnessing the power of microbes, Change Foods creates bio-identical dairy proteins and ingredients, beginning with casein for cheese production. This innovative approach aims to reduce the environmental impact associated with conventional dairy farming while providing consumers with versatile and sustainable food options.

Fable Food Co is a company that specializes in plant-based meat alternatives, primarily utilizing shiitake mushrooms to replicate the taste and texture of traditional meat. The organization focuses on creating minimally processed, clean label products made from all-natural ingredients, catering to the growing demand for healthier and sustainable food options. Fable's offerings are widely available in major Australian grocery chains such as Harris Farm Markets, Coles, and Woolworths, as well as through meal delivery services like Marley Spoon and Dinnerly. Additionally, its products can be found on various restaurant menus across Australia, Singapore, and the UK, making them accessible to a diverse range of consumers seeking vegan substitutes for meat dishes.

CellX specializes in developing mushroom-based protein ingredients through morel mycelium fermentation. Their products cater to savory snacks, protein powders, and meat alternatives. Additionally, they license intellectual properties to facilitate the commercialization of cultivated meat.

Change Foods, Inc. is a food technology company based in San Francisco, California, focused on producing animal-free cheese and dairy products. Founded in 2019, the company utilizes precision fermentation technology to develop lactose-free, hormone-free, and hypoallergenic alternatives to traditional dairy. By harnessing the power of microbes, Change Foods creates bio-identical dairy proteins and ingredients, beginning with casein for cheese production. This innovative approach aims to reduce the environmental impact associated with conventional dairy farming while providing consumers with versatile and sustainable food options.