Elior Group is a prominent player in the contracted food and support services industry, specializing in contract and concession catering. Founded in 1991 and headquartered in La Défense, France, the company serves a diverse clientele that includes hotels, industrial sites, educational institutions, healthcare facilities, and transportation hubs such as airports and railway stations. Elior Group is known for its customized solutions and innovative catering concepts, and it has developed several brands, including Elior, Areas, and Serunion. The company operates primarily in France, Italy, the United States, Spain, and the United Kingdom, and has been a member of the United Nations Global Compact since 2004, achieving the GC Advanced Level in 2015. In addition to its catering services, Elior Group provides a comprehensive range of cleaning and hygiene services, reinforcing its commitment to quality and customer satisfaction.
Awadac SA designs and manufactures furniture for the restaurant sector.
Lancer Hospitality
Acquisition in 2017
Lancer Hospitality, based in Mendota Heights, Minnesota, specializes in professional food management services tailored to diverse environments, including cultural attractions, business centers, schools, and healthcare facilities. The company offers comprehensive food and catering solutions that encompass on-site kitchen management, personnel management, marketing and promotions, as well as facility and kitchen maintenance. Additionally, Lancer Hospitality is involved in designing kitchens and dining areas, ensuring that clients receive a personalized and efficient catering experience that meets their specific needs.
Corporate Chefs
Acquisition in 2017
Corporate Chefs, Inc. is a food service company based in Haverhill, Massachusetts, founded in 1987. It specializes in catering for a wide range of events, including corporate meetings, social gatherings, and barbeques. The company offers various services such as healthy meal options, vending solutions, and office coffee programs. Additionally, it provides kitchen consulting, design services, and distributes coffee systems. Corporate Chefs aims to deliver personalized service while maintaining cost efficiency, making it a reliable partner for corporations, colleges, and government agencies. As of January 31, 2017, Corporate Chefs operates as a subsidiary of Elior North America.
MegaBite Food Services
Acquisition in 2016
MegaBite Food Services, founded in 2005 by three former hoteliers, specializes in corporate catering with a focus on premium meal offerings. The company provides onsite catering services that include daily meal provisions, as well as the management of corporate and social events. Additionally, MegaBite Food Services oversees food courts, ensuring high-quality dining experiences for its clients.
La Belle Assiette
Venture Round in 2016
La Belle Assiette is a company dedicated to simplifying the process of entertaining by providing a private chef booking platform that connects customers with a curated network of chefs and caterers. Through its online marketplace, users can browse various catering options, including buffet services, canapé receptions, private chef experiences, and office lunches, allowing them to select customized menus and book services effortlessly. On the day of the event, a chosen chef or caterer executes the service, ensuring a high-quality dining experience at home or in the office without the associated stress. Additionally, La Belle Assiette offers chefs a comprehensive suite of online tools to manage their businesses efficiently, covering aspects such as billing and customer relationship management.
Waterfall Catering Group
Acquisition in 2016
Waterfall Catering Group is a UK-based provider of contract catering and support services, specializing in the education, care, welfare, and blue-collar business and industry markets. The company operates more than 700 units, delivering a range of services that include not only catering but also specialized food policy, clinical care, and nutritional welfare. Waterfall Catering Group serves residential and care homes, welfare charities, primary and secondary schools, colleges, and office environments. It operates under two main brands, Caterplus and Taylor Shaw, and is committed to providing expert teams driven by a culture of passion, integrity, and teamwork.
Autogrill Restauration Services SAS
Acquisition in 2016
Autogrill Restauration Services SAS operates restaurants at railway stations.
eazeat
Corporate Round in 2016
Touch And Play The management platform and integrated communication and connected that revolutionizes catering and service trades.
Les Repas Parisiens
Acquisition in 2004
Les Repas Parisiens is provides corporate catering services. It engages in contract catering in the business and industry sector, and hospital service in the healthcare sector.
Digby Trout Restaurants
Acquisition in 2002
Digby Trout Restaurants Ltd. operates Hotels, Restaurants and Leisure.
Serunion
Acquisition in 2002
Serunion is a company that specializes in catering services across Spain, providing a wide range of food items to various sectors including schools, enterprises, hospitals, and residences. In addition to its core food catering services, Serunion also offers cleaning and maintenance of catering installations and organizes catering for special private or public events. The company aims to deliver comprehensive food service solutions tailored to the needs of its diverse clientele.
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