EXEO Capital

Amos Dairies, established in Kampala, Uganda, is a food and beverage manufacturing company specializing in the production and distribution of a wide range of milk products. Its portfolio includes essential dairy staples such as ghee, butter, casein, skimmed milk powder, whole milk powder, and value-added products like whey permeates, whey concentrate, instant milk powder, and extended shelf-life milk. The company caters to both local and regional markets, contributing to Uganda's dairy industry and food security.

Chemical Process Technologies specializes in chemical synthesis and the manufacture of active pharmaceutical ingredients (APIs) for the animal health industry. The company operates a pilot plant facility that focuses on chemical synthesis and formulation, allowing it to integrate the production process for animal health products. This backward integration helps clients reduce effluent generation, thereby promoting more sustainable practices in the development of veterinary pharmaceuticals. Through its expertise and facilities, Chemical Process Technologies supports the growing demand for high-quality animal health solutions.

Fairview Wine&Cheese is a producer of wine and cheese. These products include red wine, cheese, goat’s milk cheeses, including white mould, blue mould, feta and cream cheese. Their products are available for online shopping. They provide products for events, clubs, functions, and birthdays. An online inquiry form is available on the company's website.

Maia Group is a holding company of consumer health businesses and wellness warehouses.

Wellness Warehouse (Pty) Ltd is the foremost independent retailer of health and wellness products in South Africa. The company operates an online marketplace that provides a wide range of healthcare and wellness items, including sports drinks, protein powders, supplements, and organic cosmetics for both men and women. By offering these products, Wellness Warehouse aims to support customers in enhancing their personal journeys toward natural well-being and leading healthier lives.

Marginpar is a product of nature, signed by our people.

TerraSan Group Ltd. is an investment holding company based in Cape Town, South Africa, focusing on the pelagic fishing, mariculture, agriculture, and property sectors. Through its subsidiaries, the group engages in various activities, including the acquisition and operation of companies involved in sardine canning, freezing, and fishmeal production. TerraSan Group supports its subsidiaries by providing centralized services, including secretarial, management, human resources, information technology, accounting, treasury, and property services from its office in Plattekloof. The company's diverse portfolio reflects its commitment to maintaining a strong presence in the marine farming and related industries.

HIK was established in 1998 as an abalone farm situated in the Southern African coastal town of Hermanus. Since then the company has grown its standing stock of biological abalone and exports increasing abalone per year to the Far East. It produces a wide range of abalone products, including live abalone (their speciality) as well as canned, dried, frozen and processed abalone in a wide range of sizes. The company’s primary markets are in the Far East. The business has expanded to include interests in feed and abalone processing. Further capital projects are underway.

We at Fairfield Dairy strive to provide the best quality milk and service to our customers as well as living up to being one of South Africa's most trusted and respected dairies. Having started from humble beginnings, we place great importance on the well-being of our cows, as it is only through their comfort and happiness that they produce the best milk possible to make our dairy products. ​ At Fairfield we believe that innovation is the key to a successful future in the dairy industry in South Africa. Having recently moved to our new and improved factory in the Kwa-Zulu Natal Midlands, we believe that technology and world class health standards are of the utmost importance to producing better dairy products.